Works matching School food

Results: 5000

School food at home: Brazil's national school food programme (PNAE) during the COVID-19 pandemic.

Published in:

Social & Cultural Geography, 2023, v. 24, n. 3/4, p. 620, doi. 10.1080/14649365.2022.2115538

By:

Barbosa Jr., Ricardo;
Coca, Estevan;
Soyer, Gabriel

Publication type:

Article

School food service directors' perceptions of barriers to and strategies for improving the school food environment in the United States.

Published in:

International Journal of Health Promotion & Education, 2009, v. 47, n. 3, p. 88

By:

Brouee, C. H.;
Wolf, R. L.;
Basch, C. E.

Publication type:

Article

School food standards in the UK: implementation and evaluation.

Published in:

Public Health Nutrition, 2013, v. 16, n. 6, p. 968, doi. 10.1017/S1368980013000621

By:

Adamson, Ashley;
Spence, Suzanne;
Reed, Lowri;
Conway, Ruth;
Palmer, Alison;
Stewart, Eve;
McBratney, Jennifer;
Carter, Lynne;
Beattie, Shirley;
Nelson, Michael

Publication type:

Article

School food research: building the evidence base for policy.

Published in:

Public Health Nutrition, 2013, v. 16, n. 6, p. 958, doi. 10.1017/S1368980012005162

By:

Nelson, Michael;
Breda, João

Publication type:

Article

Implementation of Low-Fat, Low-Sugar, and Portion-Controlled Nutrition Guidelines in Competitive Food Venues of Maine Public High Schools.

Published in:

Journal of School Health, 2007, v. 77, n. 10, p. 687, doi. 10.1111/j.1746-1561.2007.00252.x

By:

Whatley Blum, Janet E.;
Davee, Anne-Marie;
Devore, Rachel L.;
Beaudoin, Christina M.;
Jenkins, Paul L.;
Kaley, Lori A.;
Wigand, Debra A.

Publication type:

Article

School food programs and food insecurity at the REACH school network: an observational study.

Published in:

BMC Public Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12889-025-23163-8

By:

Qiu, Kavin;
Omand, Jessica A.;
Elshaarawi, Youssef;
Rasiah-Shaidev, Saisujani;
Keown-Stoneman, Charles;
Cohen-Silver, Justine;
Maguire, Jonathon.L;
Freeman, Sloane Jaye

Publication type:

Article

School Food Programs in the Pacific Islands: Exploring opportunities and challenges for creating healthier school food environments.

Published in:

Public Health Nutrition, 2023, v. 26, n. 2, p. 455, doi. 10.1017/S1368980022001951

By:

Burkhart, Sarah;
Hayman, Ann;
Lam, Fiasili;
Jones, Breanna;
Horsey, Bridget;
Craven, Dana;
Underhill, Steven

Publication type:

Article

Children, 'healthy' food, school and family: the '[n]ot really' outcome of school food messages.

Published in:

Children's Geographies, 2020, v. 18, n. 1, p. 81, doi. 10.1080/14733285.2019.1598546

By:

Maher, JaneMaree;
Supski, Sian;
Wright, Jan;
Leahy, Deana;
Lindsay, Jo;
Tanner, Claire

Publication type:

Article

The association between organic school food policy and school food environment: results from an observational study in Danish schools.

Published in:

Perspectives in Public Health, 2014, v. 134, n. 2, p. 110, doi. 10.1177/1757913913517976

By:

He, Chen;
Mikkelsen, Bent E

Publication type:

Article

Agricultura familiar e alimentação escolar: uma revisão da literatura.

Published in:

Diversitas Journal, 2022, v. 7, n. 4, p. 2751, doi. 10.48017/dj.v7i4.2390

By:

Dantas Araújo de ALMEIDA, Naira Christianne;
Gonçalves Rosa PACHECO, Clecia Simone

Publication type:

Article

The school food solution: Creating a healthy school food environment with Canada's Food Guide.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2022, v. 12, n. 1, p. 157, doi. 10.5304/jafscd.2022.121.010

By:

Dacunha, Chantelle;
Ng, Eric;
Elton, Sarah

Publication type:

Article

Evaluation of school food policies for secondary schools in Europe: Results for health, acceptance, and affordability from a scoping review.

Published in:

Obesity Reviews, 2025, v. 26, n. 7, p. 1, doi. 10.1111/obr.13911

By:

Blecha, Nadia;
Meuer, Janina;
Hübner, Wiebke;
Christianson, Lara;
Wolters, Maike;
Busse, Heide;
Hebestreit, Antje;
Forberger, Sarah

Publication type:

Article

The capability approach and school food education and culture in England: 'gingerbread men ain't gonna get me very far'.

Published in:

Cambridge Journal of Education, 2020, v. 50, n. 6, p. 673, doi. 10.1080/0305764X.2020.1764498

By:

Hart, Caroline Sarojini;
Page, Abigail

Publication type:

Article

Key Ingredients for School Food Systems: An Evaluation of the Orfalea Foundation's School Food Initiative.

Published in:

Foundation Review, 2016, v. 8, n. 2, p. 20, doi. 10.9707/1944-5660.1295

By:

Djang, Holly Carmichael;
Andersen, Barbara;
Masters, Tatiana;
Vanslyke, Jan;
Beadnell, Blair

Publication type:

Article

Parents' and School Personnel Members' Perspectives on the Food and Activity Environment in a Title-I Elementary School.

Published in:

Health Behavior & Policy Review, 2018, v. 5, n. 6, p. 65, doi. 10.14485/HBPR.5.6.6

By:

Mazzeo, Suzanne E.;
Simpson, Courtney C.;
Kwitowski, Melissa A.;
Boutte, Rachel L.;
Burnette, C. Blair;
Gow, Rachel W.;
Bean, Melanie K.

Publication type:

Article

Adesão à alimentação escolar por adolescentes brasileiros: determinantes individuais e do contexto escolar.

Published in:

Revista Ciência & Saúde Coletiva, 2021, v. 26, n. 2, p. 637, doi. 10.1590/1413-81232021262.17392020

By:

Vale, Diôgo;
de Oliveira Lyra, Clélia;
Teixeira dos Santos, Thais;
Valdejane Silva de Souza, Camila;
Roncalli, Angelo Giuseppe

Publication type:

Article

Nevertheless, they persisted: How a group of 'noisy moms' overcame dismissal and helped to improve school food in a US small city school district.

Published in:

Gender, Place & Culture: A Journal of Feminist Geography, 2021, v. 28, n. 1, p. 88, doi. 10.1080/0966369X.2019.1710475

By:

Stapleton, Sarah Riggs

Publication type:

Article

Dynamic food procurement and cross-sectoral tensions: The practical and contractual complexities of digitizing local school food supply.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2025, v. 33, n. 2, p. 171, doi. 10.1080/07409710.2025.2482488

By:

Keech, Daniel;
Maye, Damian;
Reed, Matt

Publication type:

Article

Is the school food environment conducive to healthy eating in poorly resourced South African schools?

Published in:

Public Health Nutrition, 2014, v. 17, n. 6, p. 1214, doi. 10.1017/S1368980013002279

By:

Faber, Mieke;
Laurie, Sunette;
Maduna, Mamokhele;
Magudulela, Thokozile;
Muehlhoff, Ellen

Publication type:

Article

Do attitudes, intentions and actions of school food coordinators regarding public organic food procurement policy improve the eating environment at school? Results from the iPOPY study.

Published in:

Public Health Nutrition, 2014, v. 17, n. 6, p. 1299, doi. 10.1017/S1368980013001511

By:

He, Chen;
Perez-Cueto, Federico JA;
Mikkelsen, Bent E

Publication type:

Article

At the crossroads: new paradigms of food security, public health nutrition and school food.

Published in:

Public Health Nutrition, 2013, v. 16, n. 6, p. 1020, doi. 10.1017/S1368980012004326

By:

Ashe, Leah M;
Sonnino, Roberta

Publication type:

Article

School food cost–benefits: England.

Published in:

Public Health Nutrition, 2013, v. 16, n. 6, p. 1006, doi. 10.1017/S136898001200420X

By:

Nelson, Michael

Publication type:

Article

School food and nutrition policy, monitoring and evaluation in the USA.

Published in:

Public Health Nutrition, 2013, v. 16, n. 6, p. 982, doi. 10.1017/S1368980012004144

By:

Hirschman, Jay;
Chriqui, Jamie F

Publication type:

Article

Food for Thought: Engaging Youth in Creative Knowledge Sharing of School Food Experiences.

Published in:

International Journal of Health, Wellness & Society, 2017, v. 7, n. 3, p. 53, doi. 10.18848/2156-8960/CGP/v07i03/53-63

By:

Spencer, Rebecca;
Kirk, Sara F. L.;
McIsaac, Jessie-Lee

Publication type:

Article

School Food Programming across Canada during the COVID 19 Pandemic: Program Reach and Modalities.

Published in:

Journal of Hunger & Environmental Nutrition, 2023, v. 18, n. 3, p. 343, doi. 10.1080/19320248.2022.2105185

By:

Datta Gupta, Suvadra;
Engler-Stringer, Rachel;
Ruetz, Amberley;
McKenna, Mary L

Publication type:

Article

Identifying opportunities to strengthen school food environments in the Pacific: a case study in Samoa.

Published in:

2021

By:

Reeve, Erica;
Thow, Anne-Marie;
Bell, Colin;
Soti-Ulberg, Christina;
Sacks, Gary

Publication type:

journal article

Identification and probability of illness of S. aureus contaminated food for school children.

Published in:

International Food Research Journal, 2016, v. 23, n. 4, p. 1767

By:

Yunita, N. A.;
Rahayu, W. P.;
Suliantari;
Nurjanah, S.;
Nurwitri, C. C.

Publication type:

Article

School food policy in secondary schools in England and its impact on adolescents' diets and dental health: the FUEL multiple-methods study.

Published in:

Public Health Research, 2024, v. 12, n. 11/12, p. 1, doi. 10.3310/TTPL8570

By:

Pallan, Miranda;
Murphy, Marie;
Morrison, Breanna;
Pokhilenko, Irina;
Sitch, Alice;
Frew, Emma;
Rawdin, Clare;
Adams, Rachel;
Adamson, Ashley;
Bartington, Suzanne;
Dobell, Alexandra;
Duff, Rhona;
Griffin, Tania;
Hurley, Kiya;
Lancashire, Emma;
McLeman, Louise;
Passmore, Sandra;
Ravaghi, Vahid;
Spence, Suzanne;
Adab, Peymane

Publication type:

Article

Parent activists versus the corporation: a fight for school food sovereignty.

Published in:

Agriculture & Human Values, 2019, v. 36, n. 4, p. 805, doi. 10.1007/s10460-019-09955-w

By:

Stapleton, Sarah Riggs

Publication type:

Article

The roles of humour and laughter in youth focus groups on school food.

Published in:

Journal of Youth Studies, 2017, v. 20, n. 9, p. 1127, doi. 10.1080/13676261.2017.1311404

By:

Janhonen, Kristiina

Publication type:

Article

School food, sustainability, and interdependence: learning from Japan's Shokuiku?

Published in:

Oxford Review of Education, 2025, v. 51, n. 1, p. 129, doi. 10.1080/03054985.2023.2296097

By:

Rappleye, Jeremy;
Komatsu, Hikaru;
Nishiyama, Suzuka

Publication type:

Article

Motivations of Public Officials as Drivers of Transition to Sustainable School Food Provisioning: Insights from Avignon, France.

Published in:

Journal of Agricultural & Environmental Ethics, 2022, v. 35, n. 2, p. 1, doi. 10.1007/s10806-022-09880-9

By:

Sanz Sanz, Esther;
Cardona, Aurélie;
Napoléone, Claude

Publication type:

Article

Towards sustainable school food: An experiential planetary health framework integrating meals and food education.

Published in:

British Educational Research Journal, 2025, v. 51, n. 2, p. 826, doi. 10.1002/berj.4100

By:

Sabet, Fatma;
Böhm, Steffen

Publication type:

Article

'In most supermarkets food does not cost £3 per day ...' The impact of the school food voucher scheme during COVID‐19.

Published in:

British Educational Research Journal, 2023, v. 49, n. 1, p. 53, doi. 10.1002/berj.3828

By:

Lalli, Gurpinder Singh

Publication type:

Article

The Ecuadorian School Food Environment: Association With Healthy and Unhealthy Food and Beverage Consumption and BMI.

Published in:

2022

By:

Weigel, M. Margaret;
Armijos, Rodrigo X.

Publication type:

journal article

School food offer at lunchtime: assessing the validity and reliability of a web-based questionnaire.

Published in:

Public Health Nutrition, 2021, v. 24, n. 16, p. 5350, doi. 10.1017/S1368980021001282

By:

Morin, Pascale;
Boulanger, Amélie;
Landry, Myriam;
Lebel, Alexandre;
Gagnon, Pierre

Publication type:

Article

Examining school-level implementation of British Columbia, Canada's school food and beverage sales policy: a realist evaluation.

Published in:

2020

By:

Levay, Adrienne V;
Chapman, Gwen E;
Seed, Barb;
Wittman, Hannah

Publication type:

journal article

Characteristics of the school food environment associated with hypertension and obesity in Brazilian adolescents: a multilevel analysis of the Study of Cardiovascular Risks in Adolescents (ERICA).

Published in:

2019

By:

Gonçalves, Vivian SS;
Duarte, Elisabeth C;
Dutra, Eliane S;
Barufaldi, Laura A;
Carvalho, Kênia MB

Publication type:

journal article

How educational staff in European schools reform school food systems through 'everyday practices'.

Published in:

Environmental Education Research, 2022, v. 28, n. 4, p. 545, doi. 10.1080/13504622.2022.2032608

By:

Jones, Mat;
Ruge, Dorte;
Jones, Verity

Publication type:

Article

Spatial barriers to the effective delivery of school food policy in UK primary schools: Findings from an Institutional Ethnography.

Published in:

People, Place & Policy Online, 2023, v. 17, n. 2, p. 59, doi. 10.3351/ppp.2023.5335632665

By:

Hawkins, Anna

Publication type:

Article

Performing Vegetable Nutrition: Rethinking School Food and Health.

Published in:

Culture, Agriculture, Food & Environment, 2022, v. 44, n. 2, p. 120, doi. 10.1111/cuag.12297

By:

Trapp, Micah M.

Publication type:

Article

Comparative analysis of school food policies in Australian jurisdictions: Insights for more effective policy action.

Published in:

Health Promotion Journal of Australia, 2025, v. 36, n. 1, p. 1, doi. 10.1002/hpja.916

By:

Masila, Nicodemus;
Smith, Kylie J.;
Waddingham, Suzanne;
Jose, Kim

Publication type:

Article

Food menus within New Zealand primary school canteens: Do they meet the guidance?

Published in:

Health Promotion Journal of Australia, 2024, v. 35, n. 3, p. 628, doi. 10.1002/hpja.793

By:

Pillay, Danika;
Piddington, Marsha;
Ali, Ajmol;
Wham, Carol

Publication type:

Article

Improving the school food environment for the prevention of childhood obesity: What works and what doesn't.

Published in:

Obesity Reviews, 2021, v. 22, n. 2, p. 1, doi. 10.1111/obr.13176

By:

Pineda, Elisa;
Bascunan, Josefina;
Sassi, Franco

Publication type:

Article

School food policy at primary and secondary schools in Belgium-Flanders: does it influence young people's food habits?

Published in:

European Journal of Clinical Nutrition, 2005, v. 59, n. 2, p. 271, doi. 10.1038/sj.ejcn.1602068

By:

Vereecken, C. A.;
Bobelijn, K.;
Maes, L.

Publication type:

Article

Social inequities in the food retail patterns around schools in Recife, Brazil.

Published in:

Revista Ciência & Saúde Coletiva, 2023, v. 28, n. 9, p. 2665, doi. 10.1590/1413-81232023289.15882022

By:

Ferreira Clark, Sabrina Gomes;
Loures Mendes, Larissa;
Souza Honório, Olivia;
Souza Oliveira, Juliana;
Canuto, Raquel

Publication type:

Article

Desenvolvimento e validação de indicadores de desempenho da gestão do Programa Nacional de Alimentação Escolar.

Published in:

Revista Ciência & Saúde Coletiva, 2022, v. 27, n. 1, p. 335, doi. 10.1590/1413-81232022271.35782020

By:

Bicalho, Daniela;
de Mendonça Lima, Tácio;
Souza Santos, Thanise Sabrina;
Slater, Betzabeth

Publication type:

Article

School-based intervention that integrates nutrition education and supportive healthy school food environment among Malaysian primary school children: a study protocol.

Published in:

2019

By:

Teo, Choon Huey;
Chin, Yit Siew;
Lim, Poh Ying;
Masrom, Shahril Azian Haji;
Shariff, Zalilah Mohd

Publication type:

journal article

Food and nutrition education as a strategy to reduce food wastage in public elementary schools.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.63357

By:

Balansin Rigon, Talita;
Valério Cordeiro, Larissa;
Machado Oliveira, Julicristie;
Dario Capitani, Caroline

Publication type:

Article

Sustainable and Nutritional Recommendations for the Development of Menus by School Food Services in Spain.

Published in:

Foods, 2022, v. 11, n. 24, p. 4081, doi. 10.3390/foods11244081

By:

Martínez-Milán, María Asunción;
Davó-Blanes, María Carmen;
Comino, Iris;
Caballero, Pablo;
Soares, Panmela

Publication type:

Article