Works matching School Meals

Results: 2208

Analyzing the Association between Student Weight Status and School Meal Participation: Evidence from the School Nutrition and Meal Cost Study.

Published in:

Nutrients, 2021, v. 13, n. 1, p. 17, doi. 10.3390/nu13010017

By:

Bardin, Sarah;
Gola, Alice Ann

Publication type:

Article

Foodservice Directors' Perceived Barriers to Student Participation in School Meals When Meals Were Served Free of Charge During the 2021–2022 School Year.

Published in:

Journal of School Health, 2025, v. 95, n. 8, p. 575, doi. 10.1111/josh.70019

By:

Olarte, Deborah A.;
Gosliner, Wendi;
Chapman, Leah E.;
Hecht, Christina;
Hecht, Ken;
Ohri‐Vachaspati, Punam;
Patel, Anisha I.;
Read, Margaret;
Ritchie, Lorrene D.;
Schwartz, Marlene B.;
Zuercher, Monica D.;
Orta‐Aleman, Dania;
Polacsek, Michele;
Cohen, Juliana F. W.

Publication type:

Article

The Benefits and Challenges of Providing School Meals during the First Year of California's Universal School Meal Policy as Reported by School Foodservice Professionals.

Published in:

Nutrients, 2024, v. 16, n. 12, p. 1812, doi. 10.3390/nu16121812

By:

Zuercher, Monica D.;
Orta-Aleman, Dania;
Cohen, Juliana F. W.;
Hecht, Christina A.;
Hecht, Kenneth;
Polacsek, Michele;
Patel, Anisha I.;
Ritchie, Lorrene D.;
Gosliner, Wendi

Publication type:

Article

Parent Perceptions and Opinions of Universal Free School Meals in Arizona.

Published in:

Nutrients, 2024, v. 16, n. 2, p. 213, doi. 10.3390/nu16020213

By:

Martinelli, Sarah;
Melnick, Emily M.;
Acciai, Francesco;
St. Thomas, Ashley;
Ohri-Vachaspati, Punam

Publication type:

Article

The contribution of school meals to food consumption and nutrient intakes of young people aged 4-18 years in England.

Published in:

2007

By:

Nelson M;
Lowes K;
Hwang V;
Nutrition Group, School Meals Review Panel, Department for Education and Skills;
Nelson, M;
Lowes, K;
Hwang, V;
members of the Nutrition Group, School Meals Review Panel, Department for Education and Skills

Publication type:

journal article

Factors associated with universal infant free school meal take up and refusal in a multicultural urban community.

Published in:

Journal of Human Nutrition & Dietetics, 2017, v. 30, n. 4, p. 417, doi. 10.1111/jhn.12442

By:

Goodchild, G. A.;
Faulks, J.;
Swift, J. A.;
Mhesuria, J.;
Jethwa, P.;
Pearce, J.

Publication type:

Article

ORA-PRO-NÓBIS: ALTERNATIVA PARA ENRIQUECIMENTO PROTEICO DE ALIMENTOS NA MERENDA ESCOLAR.

Published in:

Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 9, p. 1, doi. 10.54751/revistafoco.v16n9-068

By:

Del Bosco Ribeiro, Marcelo;
Martins, Alessandra;
de Souza Penna, Luiz Antônio;
Lopes Barbosa Toledo Candido, Larissa;
Machado Barbosa, Brunno;
Teixeira dos Santos, Vinicius;
Marcussi, Bernardo Alberto;
Slongo Marcussi, Adriana Paula

Publication type:

Article

Possible Effects of a Free School Meal on School Environment: The School Meal Intervention in Norway.

Published in:

Journal of the International Society for Teacher Education, 2021, v. 25, n. 1, p. 8

By:

Illøkken, Kristine E.;
Øverby, Nina Cecilie;
Johannessen, Berit;
Vik, Frøydis Nordgård

Publication type:

Article

Implementation of Universal School Meals during COVID-19 and beyond: Challenges and Benefits for School Meals Programs in Maine.

Published in:

Nutrients, 2022, v. 14, n. 19, p. 4031, doi. 10.3390/nu14194031

By:

Cohen, Juliana F. W.;
Polacsek, Michele;
Hecht, Christina E.;
Hecht, Ken;
Read, Margaret;
Olarte, Deborah A.;
Patel, Anisha I.;
Schwartz, Marlene B.;
Turner, Lindsey;
Zuercher, Monica;
Gosliner, Wendi;
Ritchie, Lorrene D.

Publication type:

Article

Added Sugars in School Meals and the Diets of School-Age Children.

Published in:

Nutrients, 2021, v. 13, n. 2, p. 471, doi. 10.3390/nu13020471

By:

Fox, Mary Kay;
Gearan, Elizabeth C.;
Schwartz, Colin;
Story, Mary T.

Publication type:

Article

Associations among Food Security, School Meal Participation, and Students' Diet Quality in the First School Nutrition and Meal Cost Study.

Published in:

Nutrients, 2021, v. 13, n. 2, p. 307, doi. 10.3390/nu13020307

By:

Forrestal, Sarah;
Potamites, Elizabeth;
Guthrie, Joanne;
Paxton, Nora;
Schmid, Sebastian

Publication type:

Article

No such thing as a free lunch: widening participation in English higher education for those on free school meals participation in English higher education for those on free school meals.

Published in:

Widening Participation & Lifelong Learning, 2019, v. 21, n. 3, p. 57, doi. 10.5456/WPLL.21.3.57

By:

Pickering, Nathaniel

Publication type:

Article

Intervention study on school meal habits in Norwegian 10–12-year-old children.

Published in:

Scandinavian Journal of Public Health, 2017, v. 45, n. 5, p. 485, doi. 10.1177/1403494817704108

By:

IlløKken, Kristine E.;
Bere, Elling;
Øverby, Nina C.;
Høiland, Renate;
Petersson, Kirsten O.;
Vik, Frøydis N.

Publication type:

Article

Programa de alimentação escolar no município de João Pessoa -- PB, Brasil: as merendeiras em foco.

Published in:

Interface - Comunicação, Saúde, Educação, 2008, v. 12, n. 27, p. 823, doi. 10.1590/S1414-32832008000400012

By:

de Carvalho, Alice Teles;
Muniz, Vanessa Messias;
Gomes, Josiane Fernandes;
Samico, Isabella

Publication type:

Article

Effects of school meals with weekly fish servings on vitamin D status in Danish children: secondary outcomes from the OPUS (Optimal well-being, development and health for Danish children through a healthy New Nordic Diet) School Meal Study.

Published in:

Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2015.15

By:

Petersen, Rikke A.;
Damsgaard, Camilla T.;
Dalskov, Stine-Mathilde;
Sørensen, Louise B.;
Hjorth, Mads Fiil;
Andersen, Rikke;
Tetens, Inge;
Krarup, Henrik;
Ritz, Christian;
Astrup, Arne;
Michaelsen, Kim F.;
Mølgaard, Christian

Publication type:

Article

Serving up Healthy and Sustainable School Meals? An Analysis of School Meal Provision in Cardiff (UK).

Published in:

Journal of Environmental Policy & Planning, 2011, v. 13, n. 3, p. 209, doi. 10.1080/1523908X.2011.578402

By:

Fairchild, Ruth;
Collins, Andrea

Publication type:

Article

FEATURES OF EATING BEHAVIOR OF EARLY SCHOOL-AGE CHILDREN IN THE CONTEXT OF THE IMPLEMENTATION OF THE SCHOOL MEALS REFORM.

Published in:

ScienceRise: Medical Science, 2024, v. 59, n. 2, p. 51, doi. 10.15587/2519-4798.2024.308220

By:

Gulich, Maria;
Petrenko, Olena

Publication type:

Article

Udržitelné školní stravování: aplikace cirkulárních principů v českých školních jídelnách (průzkum 2023).

Published in:

Waste Forum, 2024, n. 1, p. 61

By:

LUKSCH, Matěj;
DOLEŽALOVÁ, Hana

Publication type:

Article

Forty days of free school meals as a tool for introducing market-based healthy school meal systems in 35 Danish schools.

Published in:

Perspectives in Public Health, 2011, v. 131, n. 6, p. 280, doi. 10.1177/1757913911419910

By:

Brinck, N;
Hansen, M Weinreich;
Kristensen, N Heine

Publication type:

Article

Possible effects of a free, healthy school meal on overall meal frequency among 10–12-year-olds in Norway: the School Meal Project.

Published in:

BMC Research Notes, 2019, v. 12, n. 1, p. N.PAG, doi. 10.1186/s13104-019-4418-6

By:

Vik, Frøydis N.;
Næss, Ida K.;
Heslien, Kaia E. P.;
Øverby, Nina C.

Publication type:

Article

調理方式と食育の取り組みからみる小学校給食と地域との関わり.

Published in:

Human Geography / Jinbun Chiri, 2020, v. 72, n. 4, p. 403, doi. 10.4200/jjhg.72.04_403

By:

堀川泉

Publication type:

Article

Universal free school meals: Examining factors influencing adoption of the Community Eligibility Provision.

Published in:

Applied Economic Perspectives & Policy, 2025, v. 47, n. 1, p. 199, doi. 10.1002/aepp.13460

By:

Kashyap, Pratyoosh;
Jablonski, Becca B. R.

Publication type:

Article

Emergency Free School Meal Distribution Across Phases of the COVID‐19 Pandemic: A Mixed Methods Study.

Published in:

Journal of School Health, 2025, v. 95, n. 7, p. 481, doi. 10.1111/josh.70016

By:

Melnick, Emily M.;
Bui, Theresa;
Acciai, Francesco;
Martinelli, Sarah;
Ohri‐Vachaspati, Punam

Publication type:

Article

Expanded School Meal Assistance Policies and Very Low Food Sufficiency Rates in Households With Children*.

Published in:

Journal of School Health, 2025, v. 95, n. 6, p. 451, doi. 10.1111/josh.70015

By:

Murphy, Mark;
Ono, Eric

Publication type:

Article

Understanding Free or Reduced‐Price School Meal Stigma: A Qualitative Analysis of Parent Perspectives.

Published in:

Journal of School Health, 2025, v. 95, n. 6, p. 389, doi. 10.1111/josh.70004

By:

Chapman, Leah Elizabeth;
Gosliner, Wendi;
Schwartz, Marlene B.;
Zuercher, Monica Daniela;
Ritchie, Lorrene D.;
Orta‐Aleman, Dania;
Hecht, Christina E.;
Hecht, Kenneth;
Polacsek, Michele;
Patel, Anisha I.;
Ohri‐Vachaspati, Punam;
Read, Margaret;
Olarte, Deborah A.;
Cohen, Juliana F. W.

Publication type:

Article

Factors and Outcomes Associated With Using Scratch‐Cooked, Organic, and Locally Grown Foods in School Meals in California.

Published in:

Journal of School Health, 2025, v. 95, n. 3, p. 235, doi. 10.1111/josh.13533

By:

Zuercher, Monica D.;
Orta‐Aleman, Dania;
French, Caitlin D.;
Cohen, Juliana F. W.;
Hecht, Christina A.;
Hecht, Kenneth;
Chapman, Leah E.;
Read, Margaret;
Ohri‐Vachaspati, Punam;
Schwartz, Marlene B.;
Patel, Anisha I.;
Ritchie, Lorrene D.;
Gosliner, Wendi

Publication type:

Article

Healthy School Meals for All in Utah.

Published in:

Journal of School Health, 2024, v. 94, n. 5, p. 415, doi. 10.1111/josh.13412

By:

Spruance, Lori A.;
Guenther, Patricia M.;
Callaway, Sarah;
Giles, Lahela;
Varas, Sebasthian;
Metos, Julie

Publication type:

Article

High School Student and Caregiver Preferred Communication Method Regarding School Meals: A Qualitative Approach.

Published in:

Journal of School Health, 2024, v. 94, n. 1, p. 47, doi. 10.1111/josh.13407

By:

Mansfield, Dana;
Sagan, Dylan;
O'Donnell, Alexander J.;
Takgbajouah, Mary;
Loiacono, Bernardo;
Clark Withington, Margaret H.;
Cory, Molly;
Buscemi, Joanna

Publication type:

Article

Race/Ethnicity Predicts School Meal Participation.

Published in:

Journal of School Health, 2023, v. 93, n. 4, p. 305, doi. 10.1111/josh.13270

By:

Spruance, Lori A.;
Vo, Tien

Publication type:

Article

Household Food Insecurity Is Associated with Parental Perceptions of and Student Participation in School Meals.

Published in:

Nutrients, 2024, v. 16, n. 19, p. 3375, doi. 10.3390/nu16193375

By:

Zuercher, Monica D.;
Cohen, Juliana F. W.;
Hecht, Christina A.;
Hecht, Kenneth;
Orta-Aleman, Dania;
Olarte, Deborah A.;
Chapman, Leah E.;
Read, Margaret;
Ritchie, Lorrene D.;
Gosliner, Wendi

Publication type:

Article

Programa de comedores escolares de la Comunidad de Madrid (2001-2015): diseño, protocolo, metodología y actualización.

Published in:

Nutrición Hospitalaria, 2016, v. 33, n. 6, p. 1291, doi. 10.20960/nh.773

By:

Valero Gaspar, Teresa;
Ruiz Moreno, Emma;
Ávila Torres, José Manuel;
Varela-Moreiras, Gregorio;
del Pozo de la Calle, Susana;
Cuadrado Vives, Carmen

Publication type:

Article

System of planning and evaluation of school meals.

Published in:

Public Health Nutrition, 2014, v. 17, n. 6, p. 1264, doi. 10.1017/S1368980013001961

By:

Rocha, Ada;
Afonso, Cláudia;
Santos, M Cristina;
Morais, Cecília;
Franchini, Bela;
Chilro, Rui

Publication type:

Article

Factors influencing take-up of free school meals in primary- and secondary-school children in England.

Published in:

Public Health Nutrition, 2014, v. 17, n. 6, p. 1271, doi. 10.1017/S136898001300092X

By:

Sahota, Pinki;
Woodward, Jenny;
Molinari, Rosemary;
Pike, Jo

Publication type:

Article

Children’s lunchtime food choices following the introduction of food-based standards for school meals: observations from six primary schools in Sheffield.

Published in:

Public Health Nutrition, 2011, v. 14, n. 2, p. 271, doi. 10.1017/S1368980010002120

By:

Golley, Rebecca;
Pearce, Jo;
Nelson, Michael

Publication type:

Article

Free school meals and children's social and nutritional status in Trinidad and Tobago.

Published in:

Public Health Nutrition, 2002, v. 5, n. 5, p. 625, doi. 10.1079/PHN2002330

By:

Gulliford, MC;
Mahabir, D;
Rocke, B;
Chinn, S;
Rona, RJ

Publication type:

Article

Central actions of the states and the Federal District to preserve the right to school meals during the new coronavirus Pandemic.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2021, v. 16, p. 1, doi. 10.12957/demetra.2021.54764

By:

di Villarosa do Amaral, Yasmin Notarbartolo;
Marano, Daniele

Publication type:

Article

Fruit and vegetable intake of primary school children: a study of school meals.

Published in:

Journal of Human Nutrition & Dietetics, 2012, v. 25, n. 6, p. 557, doi. 10.1111/j.1365-277X.2012.01270.x

By:

Upton, D.;
Upton, P.;
Taylor, C.

Publication type:

Article

Feeding strategies used by primary school meal staff and their impact on children’s eating.

Published in:

Journal of Human Nutrition & Dietetics, 2010, v. 23, n. 1, p. 78, doi. 10.1111/j.1365-277X.2009.01009.x

By:

Moore, S. N.;
Tapper, K.;
Murphy, S.

Publication type:

Article

A history and review of school meal standards in the UK.

Published in:

Journal of Human Nutrition & Dietetics, 2009, v. 22, n. 2, p. 89, doi. 10.1111/j.1365-277X.2008.00941.x

By:

Evans, C. E. L.;
Harper, C. E.

Publication type:

Article

Food and nutrient intakes of primary school children: a comparison of school meals and packed lunches.

Published in:

Journal of Human Nutrition & Dietetics, 2008, v. 21, n. 5, p. 420, doi. 10.1111/j.1365-277X.2008.00885.x

By:

Rees, G. A.;
Richards, C. J.;
Gregory, J.

Publication type:

Article

Nutritional content of school meals in Hull and the East Riding of Yorkshire: a comparison of two schools.

Published in:

Journal of Human Nutrition & Dietetics, 2007, v. 20, n. 6, p. 538, doi. 10.1111/j.1365-277X.2007.00829.x

By:

Gatenby, L. A.

Publication type:

Article

School Meals Policy: The Problem with Governing Children.

Published in:

Social Policy & Administration, 2002, v. 36, n. 6, p. 685, doi. 10.1111/1467-9515.00311

By:

Gustafsson, Ulla

Publication type:

Article

School meals as a resource for low-income families in three European countries: a comparative case approach.

Published in:

European Societies, 2022, v. 24, n. 3, p. 251, doi. 10.1080/14616696.2022.2078498

By:

O'Connell, Rebecca;
Brannen, Julia;
Ramos, Vasco;
Skuland, Silje;
Truninger, Monica

Publication type:

Article

Implementing minimum nutritional guidelines for school meals in secondary schools in Wales: What are the challenges?

Published in:

British Journal of School Nursing, 2019, v. 14, n. 8, p. 383, doi. 10.12968/bjsn.2019.14.8.383

By:

Addis, Samia

Publication type:

Article

Free school meals: Socio-ecological influences on school level take up of entitlement.

Published in:

British Journal of School Nursing, 2018, v. 13, n. 8, p. 394, doi. 10.12968/bjsn.2018.13.8.394

By:

Addis, Samia;
Murphy, Simon

Publication type:

Article

Parent Perspectives of School Meals for All During the COVID-19 Pandemic in a Conservative State.

Published in:

Journal of Hunger & Environmental Nutrition, 2025, v. 20, n. 2, p. 198, doi. 10.1080/19320248.2024.2336999

By:

Graper, Mackay;
Vaterlaus, J. Mitchell;
Patten, Emily Vaterlaus;
Jacobsen, Mary;
Spruance, Lori Andersen

Publication type:

Article

Universal Free School Meal Programs in Vermont Show Multi-domain Benefits.

Published in:

Journal of Hunger & Environmental Nutrition, 2020, v. 15, n. 6, p. 753, doi. 10.1080/19320248.2020.1727807

By:

Taylor, Josiah;
Garnett, Bernice;
Horton, M. Anore;
Farineau, Ginger

Publication type:

Article

Effect of a free healthy school meal on fruit, vegetables and unhealthy snacks intake in Norwegian 10- to 12-year-old children.

Published in:

2020

By:

Vik, Frøydis N.;
Heslien, Kaia E. P.;
Van Lippevelde, Wendy;
Øverby, Nina C.

Publication type:

journal article

Acceptance Evaluation of School Meals Through Different Method Approaches by Children in Brazil.

Published in:

Journal of Culinary Science & Technology, 2015, v. 13, n. 1, p. 49, doi. 10.1080/15428052.2014.952477

By:

de Oliveira, Mariana Fernandes Brito;
do Carmo, Cleber Nascimento;
da Silva Menezes, Ellen Mayra;
Colares, Luciléia Granhen Tavares;
Ribeiro, Beatriz Gonçalves

Publication type:

Article

Composition of School Meals in Sweden, Finland, and Iceland: Official Guidelines and Comparison With Practice and Availability.

Published in:

Journal of School Health, 2018, v. 88, n. 10, p. 744, doi. 10.1111/josh.12683

By:

Juniusdottir, Ragnheidur;
Olafsdottir, Anna S.;
Hörnell, Agneta;
Waling, Maria;
Olsson, Cecilia;
Gunnarsdottir, Ingibjorg;
Lagstrom, Hanna;
Talvia, Sanna

Publication type:

Article