Works matching Sausages

Results: 5000
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    Quality of traditionally produced Istrian sausage and identification of autochthonous lactic acid bacteria strains as potential functional starter cultures.

    Published in:
    European Food Research & Technology, 2021, v. 247, n. 11, p. 2847, doi. 10.1007/s00217-021-03835-6
    By:
    • Bratulić, Mario;
    • Mikuš, Tomislav;
    • Cvrtila, Željka;
    • Cenci-Goga, Beniamino Terzo;
    • Grispoldi, Luca;
    • Pavunc, Andreja Leboš;
    • Novak, Jasna;
    • Kos, Blaženka;
    • Šušković, Jagoda;
    • Zadravec, Manuela;
    • Garofalo, Christiana;
    • Kabalin, Ana-Marija Ekert;
    • Kozačinski, Lidija
    Publication type:
    Article
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    Sensory and Physicochemical Properties of Smoked Catfish Sausages.

    Published in:
    Journal of Aquatic Food Product Technology, 2013, v. 22, n. 5, p. 496, doi. 10.1080/10498850.2012.668749
    By:
    • Kin, Sovann;
    • Morrison, Rebecca;
    • Tolentino, Ana Claudia;
    • Pham, Alessandra J.;
    • Smith, Brian S.;
    • Kim, Taejo;
    • Silva, Juan L.;
    • Schilling, M. Wes
    Publication type:
    Article
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    不同茶叶提取物对广式腊肠品质的影响.

    Published in:
    Modern Food Science & Technology, 2023, v. 39, n. 7, p. 170, doi. 10.13982/j.mfst.1673-9078.2023.7.1106
    By:
    • 邱舒娴;
    • 聂春霖;
    • 阳运军;
    • 孙为正;
    • 郑丹纯;
    • 席向阳;
    • 王新光
    Publication type:
    Article