Schools' Cafeteria Status: Does it Affect Snack Patterns? A Qualitative Study.
- Published in:
- International Journal of Preventive Medicine, 2013, v. 4, n. 10, p. 1194
- By:
- Publication type:
- Article
Works matching Sandwich (food item)
Results: 14
1
2
Frequency and quality of mid-afternoon snack among Spanish children.
- Published in:
- 2017
- By:
- Publication type:
- journal article
3
Multipathogen Outbreak of Bacillus cereus and Clostridium perfringens Among Hospital Workers in Alaska, August 2021.
- Published in:
- Public Health Reports, 2024, v. 139, n. 2, p. 195, doi. 10.1177/00333549231170220
- By:
- Publication type:
- Article
4
Meeting school food standards - students' food choice and free school meals.
- Published in:
- 2013
- By:
- Publication type:
- journal article
5
Meeting school food standards – students’ food choice and free school meals.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 12, p. 2162, doi. 10.1017/S1368980012005575
- By:
- Publication type:
- Article
6
Increased healthy food purchasing associated with exposure to carry‐out intervention in low‐income urban setting.
- Published in:
- FASEB Journal, 2013, v. 27, p. 842.12, doi. 10.1096/fasebj.27.1_supplement.842.12
- By:
- Publication type:
- Article
7
Sodium and Potassium Content of the Most Commonly Available Street Foods in Maputo, Mozambique.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 688, doi. 10.3390/foods11050688
- By:
- Publication type:
- Article
8
It's Gut Check Time! A Universal Food Immunomarking Technique for Studying Arthropod Feeding Activities.
- Published in:
- Annals of the Entomological Society of America, 2019, v. 112, n. 3, p. 211, doi. 10.1093/aesa/say040
- By:
- Publication type:
- Article
9
McMeaning in the Maw of the Masses: Analyzing Fast Food Mash-Ups.
- Published in:
- Folklore Forum, 2012, p. 1
- By:
- Publication type:
- Article
10
The impact of calorie labelling and proportional pricing on out of home food orders: a randomised controlled trial study using a virtual food and drink delivery app.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2023, v. 20, n. 1, p. 1, doi. 10.1186/s12966-023-01513-2
- By:
- Publication type:
- Article
11
Application of a Balanced Satiation Model to Meal Bundle Utility.
- Published in:
- International Journal of Hospitality & Tourism Administration, 2002, v. 3, n. 4, p. 25, doi. 10.1300/J149v03n04_03
- By:
- Publication type:
- Article
12
MICROBIOLOGICAL ANALYSIS OF PROCESSED FAST-FOOD PRODUCTS, EVALUATING PATHOGENIC AND OPPORTUNISTIC BACTERIAL CONTAMINATION.
- Published in:
- Lucrari Stiintifice: Seria Medicina Veterinara, 2024, v. 67, n. 4, p. 68
- By:
- Publication type:
- Article
13
Preparation and characterization of bio-composite films obtained from coconut coir and groundnut shell for food packaging.
- Published in:
- Journal of Material Cycles & Waste Management, 2022, v. 24, n. 2, p. 569, doi. 10.1007/s10163-021-01343-z
- By:
- Publication type:
- Article
14
School-based intervention to promote eating daily and healthy breakfast: A survey and a case-control study.
- Published in:
- European Journal of Clinical Nutrition, 2011, v. 65, n. 2, p. 203, doi. 10.1038/ejcn.2010.247
- By:
- Publication type:
- Article