Works matching Saccharin

Results: 1646

Teste da sacarina e de palato de ra: ferramentas para estudo do transporte mucociliar.

Published in:

ConScientiae Saúde, 2013, v. 12, n. 4, p. 659, doi. 10.5585/ConsSaude.v12n4.4579

By:

Coelho Pereira, Lilian Louise;
Santi Sagin Torres Pinto, Juliana;
Dias Chiavegato, Luciana

Publication type:

Article

Multiple interaction modes between saccharin and sweet taste receptors determine a species‐dependent response to saccharin.

Published in:

FEBS Open Bio, 2022, v. 12, n. 2, p. 494, doi. 10.1002/2211-5463.13355

By:

Zhao, Xiangzhong;
Liu, Meng;
Cui, Meng;
Liu, Bo

Publication type:

Article

Potentiometric Membrane Sensor for Determination of Saccharin.

Published in:

Microchimica Acta, 2005, v. 151, n. 1/2, p. 109, doi. 10.1007/s00604-005-0389-5

By:

Elmosallamy, Mohamed A. F.;
Ghoneim, Mohamed M.;
Killa, Hamada M. A.;
Saber, Amr L.

Publication type:

Article

Saccharin as a sole source of carbon and energy for Sphingomonas xenophaga SKN.

Published in:

Archives of Microbiology, 2003, v. 179, n. 3, p. 191, doi. 10.1007/s00203-002-0515-2

By:

Schleheck, David;
Cook, Alasdair M.

Publication type:

Article

Mechanochemical synthesis, thermoanalytical study and characterization of new multicomponent solid forms of norfloxacin with saccharin.

Published in:

Journal of Thermal Analysis & Calorimetry, 2022, v. 147, n. 3, p. 1985, doi. 10.1007/s10973-021-10658-w

By:

Ferreira, Patrícia Osório;
de Moura, Aniele;
de Almeida, Amanda Cosmo;
dos Santos, Éverton Carvalho;
Kogawa, Ana Carolina;
Caires, Flávio Junior

Publication type:

Article

Synthesis of Novel Saccharin Derivatives.

Published in:

Molecules, 2017, v. 22, n. 4, p. 516, doi. 10.3390/molecules22040516

By:

Rankin, Gregory M.;
Poulsen, Sally-Ann

Publication type:

Article

Synthesis of an 8-Membered Heterocycle from Saccharin and Leakadine.

Published in:

Chemistry of Heterocyclic Compounds, 2012, v. 48, n. 9, p. 1412, doi. 10.1007/s10593-012-1151-7

By:

Kiselev, G.;
Mishnev, A.;
Ivanova, E.;
Vozny, I.;
Žalubovskis, R.

Publication type:

Article

Investigating the Effects of Sucralose and Saccharin on Inflammatory Bowel Disease and Gut Microbiota: A Systematic Review.

Published in:

2024

By:

Harandi, Erfaneh;
Zadeh, Safa Ashouri

Publication type:

Abstract

Exposure of HepaRG Cells to Sodium Saccharin Underpins the Importance of Including Non-Hepatotoxic Compounds When Investigating Toxicological Modes of Action Using Metabolomics.

Published in:

Metabolites (2218-1989), 2019, v. 9, n. 11, p. 265, doi. 10.3390/metabo9110265

By:

Cuykx, Matthias;
Beirnaert, Charlie;
Rodrigues, Robim Marcelino;
Laukens, Kris;
Vanhaecke, Tamara;
Covaci, Adrian

Publication type:

Article

Saccharin test: Methodological validation and systematic review of the literature.

Published in:

ENT: Ear, Nose & Throat Journal, 2024, v. 103, n. 8, p. NP494, doi. 10.1177/01455613211064044

By:

Caponnetto, Pasquale;
Emma, Rosalia;
Benfatto, Francesca;
Ferlito, Salvatore;
Gulino, Alessandro;
Maniaci, Antonino;
Lechien, Jerome R;
Ingrassia, Angelo;
Cocuzza, Salvatore;
Polosa, Riccardo

Publication type:

Article

Applications of FT-NIRS combined with PLS multivariate methods for the detection & quantification of saccharin adulteration in commercial fruit juices.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 6, p. 1052, doi. 10.1080/19440049.2018.1457802

By:

Mabood, Fazal;
Hussain, Javid;
Jabeen, Farah;
Abbas, Ghulam;
Allaham, Batoul;
Albroumi, Mohammed;
Alghawi, Said;
Alameri, Saif;
Gilani, Syed A;
Al-Harrasi, Ahmed;
Haq, Quazi M.I;
Farooq, Saima

Publication type:

Article

Simultaneous determination of sodium saccharin, aspartame, acesulfame-K and sucralose in food consumed in Korea using high-performance liquid chromatography and evaporative light-scattering detection.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 5, p. 666, doi. 10.1080/19440049.2017.1284348

By:

Lee, Youngsun;
Do, Byungkyung;
Lee, Gunyoung;
Lim, Ho Soo;
Yun, Sang Soon;
Kwon, Hoonjeong

Publication type:

Article

Assessment of Korean consumer exposure to sodium saccharin, aspartame and stevioside.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 7, p. 1238, doi. 10.1080/19440049.2013.797114

By:

Ha, Mi-Sun;
Ha, Sang-Do;
Choi, Sung-Hee;
Bae, Dong-Ho

Publication type:

Article

Effect of concurrent saccharin intake on ethanol consumption by high-alcohol-drinking (UChB) rats.

Published in:

Addiction Biology, 2009, v. 14, n. 3, p. 276, doi. 10.1111/j.1369-1600.2009.00147.x

By:

Tampier, Lutske;
Quintanilla, Maria Elena

Publication type:

Article

Saccharin: a green, economical and efficient catalyst for the one-pot, multi-component synthesis of 3,4-dihydropyrimidin-2-(1 H)-one derivatives and 1 H-pyrazolo [1,2- b] phthalazine-5,10-dione derivatives and substituted dihydro-2-oxypyrrole.

Published in:

Journal of the Iranian Chemical Society, 2016, v. 13, n. 6, p. 1549, doi. 10.1007/s13738-016-0871-5

By:

Mohamadpour, Farzaneh;
Maghsoodlou, Malek;
Heydari, Reza;
Lashkari, Mojtaba

Publication type:

Article

Saccharin Sulfonic Acid Catalyzed N-Boc Protection of Amines and Formation of tert-Butyl Ethers from Alcohols.

Published in:

Journal of the Iranian Chemical Society, 2010, v. 7, n. 3, p. 603, doi. 10.1007/BF03246047

By:

Shirini, F.;
Zolfigol, M. A.;
Abedini, M.

Publication type:

Article

Synthesis, Spectroscopic and Electrochemical Characteristics of a Novel Schiff-Base from Saccharin and Tryptophan.

Published in:

Journal of the Iranian Chemical Society, 2010, v. 7, n. 2, p. 394

By:

Çakir, S.;
Biçer, E.

Publication type:

Article

Saccharin consumption increases sperm DNA fragmentation and apoptosis in mice.

Published in:

Iranian Journal of Reproductive Medicine, 2014, v. 12, n. 5, p. 307

By:

Rahimipour, Marzieh;
Talebi, Ali Reza;
Anvari, Morteza;
Sarcheshmeh, Abolghasem Abbasi;
Omidi, Marjan

Publication type:

Article

Saccharin consumption increases sperm apoptosis in adult mice.

Published in:

Iranian Journal of Reproductive Medicine, 2013, p. 61

By:

Rahimipour, M.;
Talebi, A. R.;
Omidi, M.

Publication type:

Article

Long-term intake of saccharin decreases post-absortive energy expenditure at rest and is associated to greater weight gain relative to sucrose in wistar rats.

Published in:

Nutrition & Metabolism, 2017, v. 14, p. 1, doi. 10.1186/s12986-017-0165-7

By:

Entrudo Pinto, Denise;
Carraro Foletto, Kelly;
Barcos Nunes, Ramiro;
Dal Lago, Pedro;
Casaccia Bertoluci, Marcello

Publication type:

Article

Effects of saccharin and anions (SO, Cl) on the electrodeposition of Co-Ni alloys.

Published in:

Journal of Solid State Electrochemistry, 2015, v. 19, n. 2, p. 423, doi. 10.1007/s10008-014-2616-7

By:

Altamirano-Garcia, Liliana;
Vazquez-Arenas, Jorge;
Pritzker, Mark;
Luna-Sánchez, Rosa;
Cabrera-Sierra, Román

Publication type:

Article

Short and Long Term Repeatability of Saccharin Transit Time in Current, Former, and Never Smokers.

Published in:

Frontiers in Physiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fphys.2020.01109

By:

Emma, Rosalia;
Caponnetto, Pasquale;
Cibella, Fabio;
Caruso, Massimo;
Conte, Gianluca;
Benfatto, Francesca;
Ferlito, Salvatore;
Gulino, Alessandro;
Polosa, Riccardo

Publication type:

Article

Effect of cigarette smoking on nasal mucociliary clearance: A comparative analysis using saccharin test.

Published in:

Lung India, 2014, v. 31, n. 1, p. 39, doi. 10.4103/0970-2113.125894

By:

Baby, Manu Kurian;
Muthu, Prathibha K.;
Johnson, Priscilla;
Kannan, Senthil

Publication type:

Article

Modification of Morphological, Structural and Optical Properties of CBD-Based Growth of PbS Films on Glass Substrates by Addition of Saccharin.

Published in:

Journal of Natural & Applied Sciences, 2018, v. 22, n. 1, p. 134, doi. 10.19113/sdufbed.30879

By:

YÜCEL, Yasin;
YÜCEL, Ersin

Publication type:

Article

Preparation of Saccharin Derivatives of Amino Acids as Potential Peptidomimetic Building Blocks.

Published in:

Synthetic Communications, 2008, v. 38, n. 20, p. 3422, doi. 10.1080/00397910802149105

By:

Jakopin, Žiga;
Dolenc, MarijaSollner

Publication type:

Article

Development of a Sequential Injection Analysis System for the Determination of Saccharin.

Published in:

Sensors (14248220), 2017, v. 17, n. 12, p. 2891, doi. 10.3390/s17122891

By:

Wibowotomo, Budi;
Jong-Bang Eun;
Jong Il Rhee

Publication type:

Article

Saccharin Test Time as a New Prognostic Predictor of Tympanoplasty.

Published in:

Indian Journal of Otolaryngology & Head & Neck Surgery, 2023, v. 75, n. 3, p. 1937, doi. 10.1007/s12070-023-03740-2

By:

Rakshitha, R.;
Surya Prakash, D. R.;
Chandrakiran, C.

Publication type:

Article

The effect of age on the recognition thresholds of three sweeteners: sucrose, saccharin and aspartame.

Published in:

1994

By:

Easterby-Smith, Verna;
Besford, John;
Heath, M. Robin;
Easterby-Smith, V;
Besford, J;
Heath, M R

Publication type:

journal article

Effects of Saccharin Consumption on Operant Responding for Sugar Reward and Incubation of Sugar Craving in Rats.

Published in:

Foods, 2020, v. 9, n. 12, p. 1823, doi. 10.3390/foods9121823

By:

Aoyama, Kenjiro;
Nagano, Akane

Publication type:

Article

Induction of systemic protection against rust infection in broad bean by saccharin: effects on plant growth and development.

Published in:

New Phytologist, 2005, v. 167, n. 2, p. 607, doi. 10.1111/j.1469-8137.2005.01439.x

By:

Boyle, Celia;
Walters, Dale

Publication type:

Article

THE INFLUENCE OF SACCHARIN AND SORBITOL UPON THE BB-12 ACTIVITY IN MILK AND THE RHEOLOGICAL CHARACTERISTICS OF FERMENTED PRODUCTS.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2010, v. 34, n. 2, p. 74

By:

PRICOPE, LUMINIŢA;
DUMITRAŞCU, LOREDANA;
NICOLAU, ANCA;
BORDA, DANIELA;
GEORGESCU, LUMINIŢA

Publication type:

Article

Potential Effects of Sucralose and Saccharin on Gut Microbiota: A Review.

Published in:

Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081682

By:

del Pozo, Susana;
Gómez-Martínez, Sonia;
Díaz, Ligia E.;
Nova, Esther;
Urrialde, Rafael;
Marcos, Ascensión

Publication type:

Article

Saccharin Supplementation Inhibits Bacterial Growth and Reduces Experimental Colitis in Mice.

Published in:

Nutrients, 2020, v. 12, n. 4, p. 1122, doi. 10.3390/nu12041122

By:

Sünderhauf, Annika;
Pagel, René;
Künstner, Axel;
Wagner, Anika E.;
Rupp, Jan;
Ibrahim, Saleh M.;
Derer, Stefanie;
Sina, Christian

Publication type:

Article

EFFECT OF SURFACTANT AND SACCHARIN ADDITION ON THE MORPHOLOGY AND WEAR BEHAVIOR OF Ni-Al<sub>2</sub>O<sub>3</sub> NANO-COMPOSITE COATINGS.

Published in:

International Journal of Modern Physics B: Condensed Matter Physics; Statistical Physics; Applied Physics, 2008, v. 22, n. 18/19, p. 3037, doi. 10.1142/S0217979208047900

By:

Ali Amadeh, Ahmad;
Lari, Seyed Mohammad;
Moradi, Hadi

Publication type:

Article

تاثیر ساخارین بر فرایند اسپرماتوژنز، ساختار بافتی بیضه و محور هورمونی هیپوفیزگناد در موش های صحرایی نژاد ویستار

Published in:

Pars Journal of Medical Sciences, 2019, v. 16, n. 4, p. 19

By:

رضا پاک نژاد;
وحید حمایت خواه جهرمی

Publication type:

Article

ANTIMICROBIAL SCREENING OF NOVEL PROPANE SACCHARIN DERIVATIVES.

Published in:

Biochemical & Cellular Archives, 2021, v. 21, n. 1, p. 849

By:

Hussein, Huda G.;
Shneshil, Mustafa K.;
Saleem, Ali J.

Publication type:

Article

EFFECT OF DIFFERENT DOSES OF SACCHARIN ON SOME PHYSIOLOGICAL PARAMETERS OF KIDNEY IN MALE RATS.

Published in:

Biochemical & Cellular Archives, 2021, v. 21, n. 1, p. 325

By:

Kadhim, Ibrahim Mustafa;
Al Awady, Hassan G.

Publication type:

Article

ANTIMICROBIAL SCREENING OF NOVEL SACCHARIN ACETAMIDE DERIVATIVES.

Published in:

Biochemical & Cellular Archives, 2021, v. 21, n. 1, p. 151

By:

Mohammed, Arkan Y.;
Shneshil, Mustafa K.;
Saleem, Ali J.

Publication type:

Article

Structure Elucidation, Hirshfeld Surface Analysis, Molecular Docking and Computational Studies of a Jahn-Teller Distorted Octahedral Cobalt (II) Complex with Saccharin Ligand.

Published in:

Polycyclic Aromatic Compounds, 2023, v. 43, n. 5, p. 4396, doi. 10.1080/10406638.2022.2089702

By:

Mohammed, Hasan A.;
Sert, Yusuf;
Albayati, Mustafa R.;
Dege, Necmi;
Şen, Fatih

Publication type:

Article

Open saccharin-based secondary sulfonamides as potent and selective inhibitors of cancer-related carbonic anhydrase IX and XII isoforms.

Published in:

Journal of Enzyme Inhibition & Medicinal Chemistry, 2017, v. 32, n. 1, p. 51, doi. 10.1080/14756366.2016.1235040

By:

D'Ascenzio, Melissa;
Guglielmi, Paolo;
Carradori, Simone;
Secci, Daniela;
Florio, Rosalba;
Mollica, Adriano;
Ceruso, Mariangela;
Akdemir, Atilla;
Sobolev, Anatoly P.;
Supuran, Claudiu T.

Publication type:

Article

In vitro inhibition effect and structure-activity relationships of some saccharin derivatives on erythrocyte carbonic anhydrase I and II.

Published in:

Journal of Enzyme Inhibition & Medicinal Chemistry, 2014, v. 29, n. 1, p. 118, doi. 10.3109/14756366.2012.757222

By:

Sonmez, Fatih;
Bilen, Cigdem;
Sumersan, Sinem;
Gencer, Nahit;
Isik, Semra;
Arslan, Oktay;
Kucukislamoglu, Mustafa

Publication type:

Article

Synthesis of Diazirine-Based Photoreactive Saccharin Derivatives for the Photoaffinity Labeling of Gustatory Receptors.

Published in:

European Journal of Organic Chemistry, 2015, v. 2015, n. 14, p. 3129, doi. 10.1002/ejoc.201500184

By:

Wang, Lei;
Yoshida, Takuma;
Muto, Yasuyuki;
Murai, Yuta;
Tachrim, Zetryana Puteri;
Ishida, Akiko;
Nakagawa, Shiori;
Sakihama, Yasuko;
Hashidoko, Yasuyuki;
Masuda, Katsuyoshi;
Hatanaka, Yasumaru;
Hashimoto, Makoto

Publication type:

Article

Transduction mechanism(s) of Na-saccharin in the blowfly Protophormia terraenovae: evidence for potassium and calcium conductance involvement.

Published in:

Journal of Comparative Physiology A: Neuroethology, Sensory, Neural & Behavioral Physiology, 2009, v. 195, n. 12, p. 1141, doi. 10.1007/s00359-009-0486-8

By:

Masala, Carla;
Solari, Paolo;
Sollai, Giorgia;
Crnjar, Roberto;
Liscia, Anna

Publication type:

Article

Bitter Taste Receptors for Saccharin and Acesulfame K.

Published in:

Journal of Neuroscience, 2004, v. 24, n. 45, p. 10260, doi. 10.1523/JNEUROSCI.1225-04.2004

By:

Kuhn, Christina;
Bufe, Bernd;
Winnig, Marcel;
Hofmann, Thomas;
Frank, Oliver;
Behrens, Maik;
Lewtschenko, Tatjana;
Slack, Jay P.;
Ward, Cynthia D.;
Meyerhof, Wolfgang

Publication type:

Article

A facile synthesis of N-substituted 2,5-dimethylpyrroles with saccharin as a green catalyst.

Published in:

Chemistry of Heterocyclic Compounds, 2015, v. 51, n. 4, p. 320, doi. 10.1007/s10593-015-1701-x

By:

Bhandari, Namratha;
Gaonkar, Santosh

Publication type:

Article

Evaluation of Saccharin and Resveratrol as Extrinsic Markers of Small-Quantity Lipid-Based Nutrient Supplement Consumption in Healthy Women.

Published in:

Current Developments in Nutrition, 2021, v. 5, n. 7, p. 1, doi. 10.1093/cdn/nzab089

By:

Zyba, Sarah J;
Weinborn, Valerie;
Arnold, Charles D;
Lehmkuhler, Arlie L;
Morel, Fanny B;
Zeilani, Mamane;
Mitchell, Alyson E;
Haskell, Marjorie J

Publication type:

Article

VOLUMETRIC STUDY OF SACCHARIDE INTERACTIONS (D-ARABINOSE, D-XYLOSE, AND D-GALACTOSE) IN SODIUM SACCHARIN AT 298.15 K.

Published in:

Journal of Advanced Scientific Research, 2021, v. 12, n. 3, p. 152, doi. 10.55218/jasr.202112322

By:

Kharat, Sanjeevan J.;
Jondhale, Valmik R.

Publication type:

Article

Synergistic Effect of Saccharin and Caffeine on Antiproliferative Activity in Human Ovarian Carcinoma Ovcar-3 Cells.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 19, p. 14445, doi. 10.3390/ijms241914445

By:

Lee, Sun Ju;
Park, Sang-Yong;
Bak, Subin;
Lee, Min-Woo;
Lim, Dae Jin;
Kim, Hyeong-Dong;
Kim, Dong-Gil;
Kim, Suhng Wook

Publication type:

Article

New Saccharin Salt of Chlordiazepoxide: Structural and Physicochemical Examination.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 19, p. 12050, doi. 10.3390/ijms231912050

By:

Lech, Anna;
Garbacz, Patrycja;
Sikorski, Artur;
Gazda, Maria;
Wesolowski, Marek

Publication type:

Article

Saccharin deprivation increases depression and anxiety levels through oxidative stress biochemical mechanisms.

Published in:

Bulletin of Integrative Psychiatry, 2021, n. 3, p. 42

By:

Ungurianu, Sorin;
Truş, Constantin;
Enciu, Roxana-Rosmary

Publication type:

Article