Works matching Rye

Results: 5000

Identification and mapping of molecular markers linked to rust resistance genes located on chromosome 1RS of rye using wheat-rye translocation lines.

Published in:

Theoretical & Applied Genetics, 2002, v. 104, n. 8, p. 1317, doi. 10.1007/s00122-002-0879-3

By:

Mago, R.;
Spielmeyer, W.;
Lawrence, G.;
Lagudah, E.;
Ellis, J.;
Pryor, A.

Publication type:

Article

Impact of Rye Malt with Various Diastatic Activity on Wholegrain Rye Flour Rheology and Sugar Formation in Scalding and Fermentation Processes.

Published in:

Foods, 2024, v. 13, n. 13, p. 2077, doi. 10.3390/foods13132077

By:

Murniece, Ruta;
Reidzane, Sanita;
Radenkovs, Vitalijs;
Matisons, Roberts;
Dabina-Bicka, Ilona;
Klava, Dace;
Galoburda, Ruta

Publication type:

Article

Rye flour enriched with arabinoxylans in rye bread making.

Published in:

Food Science & Technology International, 2015, v. 21, n. 1, p. 45, doi. 10.1177/1082013213504771

By:

Buksa, Krzysztof;
Nowotna, Anna;
Ziobro, Rafał;
Gambuś, Halina

Publication type:

Article

The effect of environmental factors and plant genotype on the severity of Claviceps purpurea in winter rye.

Published in:

Phytoparasitica, 2015, v. 43, n. 4, p. 461, doi. 10.1007/s12600-014-0443-0

By:

Irzykowska, Lidia;
Kosiada, Tomasz;
Bojarczuk, Jarosław;
Materka, Michał;
Brukwiński, Waldemar;
Banaszak, Katarzyna;
Weber, Zbigniew

Publication type:

Article

Soluble and cell wall-bound phenolic acids and ferulic acid dehydrodimers in rye flour and five bread model systems: insight into mechanisms of improved availability.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 1103, doi. 10.1002/jsfa.7007

By:

Dynkowska, Wioletta M;
Cyran, Malgorzata R;
Ceglińska, Alicja

Publication type:

Article

Rye and Rye Bran as Components of Diets in Piglet Production—Effects on Salmonella Prevalence.

Published in:

Animals (2076-2615), 2023, v. 13, n. 14, p. 2262, doi. 10.3390/ani13142262

By:

Homann, Christian;
Eckey, Isabell;
Chuppava, Bussarakam;
Teich, Klaus;
Buch, Juhle;
Zimmermann, Andreas;
Kaltschmitt, Martin;
Grone, Richard;
Wilke, Volker;
Visscher, Christian

Publication type:

Article

Protein profile and sensorial properties of rye breads.

Published in:

European Food Research & Technology, 2009, v. 229, n. 6, p. 875, doi. 10.1007/s00217-009-1129-6

By:

Horszwald, Anna;
Troszyńska, Agnieszka;
Castillo, Maria;
Zieliński, Henryk

Publication type:

Article

6 个饲用黑麦新品系在陇东地区的生产性能和营养价值研究.

Published in:

Feed Research, 2022, v. 45, n. 24, p. 108, doi. 10.13557/j.cnki.issn1002-2813.2022.24.021

By:

宋谦;
马淑梅;
张兰;
余小亮;
王纯喜;
杨晓;
杜文华;
刘海波

Publication type:

Article

西北旱作区小黑麦、黑麦的生产性能及营养价值研究.

Published in:

Feed Research, 2022, v. 45, n. 23, p. 101, doi. 10.13557/j.cnki.issn1002-2813.2022.23.021

By:

张素梅;
刘杰;
曹丽;
刘晶

Publication type:

Article

Evaluation of rye (Secale cereale L.) inbred lines and their crosses for tissue culture response and stable genetic transformation of homozygous rye inbred line L22 by biolistic gene transfer.

Published in:

Theoretical & Applied Genetics, 2003, v. 107, n. 4, p. 583, doi. 10.1007/s00122-003-1314-0

By:

Popelka, Juan Carlos;
Altpeter, Fredy

Publication type:

Article

Weanling pigs consume more feed if hybrid rye replaces corn in diets, but average daily gain and fecal scores are not impacted by hybrid rye.

Published in:

Translational Animal Science, 2023, v. 7, n. 1, p. 1, doi. 10.1093/tas/txad022

By:

McGhee, Molly L;
Acosta, Jessica P;
Stein, Hans H

Publication type:

Article

Effect of Seeding Rates of the Mixture of Rye (Secale cereale L.) and Hairy Vetch (Vicia villosa Roth.) on Rye Yield.

Published in:

Journal of Plant Production, 2023, v. 14, n. 2, p. 21, doi. 10.21608/jpp.2023.188098.1205

By:

Juhász, Csaba;
Abido, W. A. E.;
Hadházy, Ágnes;
Pál, Vivien;
Radócz, László;
Zsombik, László

Publication type:

Article

The Impact of Oyster Mushrooms (Pleurotus ostreatus) on the Baking Quality of Rye Flour and Nutrition Composition and Antioxidant Potential of Rye Bread.

Published in:

Foods, 2025, v. 14, n. 2, p. 199, doi. 10.3390/foods14020199

By:

Stępniewska, Sylwia;
Salamon, Agnieszka;
Cacak-Pietrzak, Grażyna;
Piecyk, Małgorzata;
Kowalska, Hanna

Publication type:

Article

THE ECONOMIC ASSESMENT OF PRODUCTION TECHNOLOGY OF WINTER RYE WITH DIFFERENT INTENSITY LEVEL.

Published in:

Economic Science for Rural Development Conference Proceedings, 2019, n. 50, p. 402, doi. 10.22616/ESRD.2019.051

By:

Wyzinska, Marta;
Grabinski, Jerzy;
Sulek, Alicja

Publication type:

Article

Isolation of rye-specific DNA fragment and genetic diversity analysis of rye genus Secale L. using wheat SSR markers.

Published in:

Journal of Genetics, 2010, v. 89, n. 4, p. 489, doi. 10.1007/s12041-010-0070-6

By:

Shulan Fu;
Zongxiang Tang;
Zhenglong Ren;
Huaiqiong Zhang;
Benju Yan

Publication type:

Article

Obtaining of Winter Rye (Secale Cereale L. ssp. Cereale) Haploid Embryos through Hybridization with Maize (Zea Mays L.).

Published in:

Cereal Research Communications, 2018, v. 46, n. 3, p. 521, doi. 10.1556/0806.46.2018.029

By:

MARCIŃSKA, I.;
CZYCZYŁO-MYSZA, I.;
SKRZYPEK, E.;
WARCHOŁ, M.;
ZIELIŃSKI, K.;
DUBAS, E.

Publication type:

Article

Fibre and short-chain carbohydrate composition in rye varieties, novel industrial milling fractions and breads.

Published in:

Acta Alimentaria, 2023, v. 52, n. 2, p. 177, doi. 10.1556/066.2022.00221

By:

Szentmiklóssy, M.K.J.;
Jaksics, E.;
Farkas, A.;
Pusztai, É.;
Kemény, S.;
Németh, R.;
Tömösközi, S.

Publication type:

Article

Protein Quality of Traditional Rye Breads and Ginger Cakes as Affected by the Incorporation of Flour with Different Extraction Rates.

Published in:

Polish Journal of Food & Nutrition Sciences, 2013, v. 63, n. 1, p. 5, doi. 10.2478/v10222-012-0067-3

By:

Peñas, Elena;
Martinez-Villaluenga, Cristina;
Vidal-Casero, Concepción;
Zieliński, Henryk;
Frias, Juana

Publication type:

Article

Rye chromosome-specific polymerase chain reaction products developed by primers designed from the EcoO109I recognition site.

Published in:

Genome, 2012, v. 55, n. 5, p. 370, doi. 10.1139/g2012-024

By:

Tomita, Motonori;
Seno, Akiyoshi;
Donini, P.

Publication type:

Article

Embryo lethality in wheat × rye hybrids-mode of inheritance and the identification of a complementary gene in wheat.

Published in:

Euphytica, 2010, v. 176, n. 2, p. 191, doi. 10.1007/s10681-010-0202-3

By:

Tikhenko, N.;
Tsvetkova, N.;
Voylokov, A.;
Dobrovolskaya, O.;
Zaynali Nezhad, K.;
Röder, M. S.;
Börner, A.

Publication type:

Article

Hybrid Rye Can Replace Corn in Diets for Growing Pigs Without Impacting Growth Performance Although Pigs Prefer to Eat Corn Rather Than Hybrid Rye If Given a Choice.

Published in:

Journal of Animal Science, 2021, v. 99, p. 174, doi. 10.1093/jas/skab054.295

By:

McGhee, Molly L.;
Stein, Hans H.

Publication type:

Article

Ileal endogenous loss and standardized ileal digestibility of amino acids in rye genotypes for pigs.

Published in:

Journal of Animal Science, 2016, v. 94, p. 310, doi. 10.2527/jas.2015-9757

By:

Eklund, M.;
Strang, E. J. P.;
Rosenfelder, P.;
Sauer, N.;
Mosenthin, R.;
Htoo, J. K.

Publication type:

Article

Allergens from rye pollen (<em>Secale cereale</em>) I. Study of protein release by rye pollen during a 19-hour extraction process. Allergen identification.

Published in:

Allergy, 1992, v. 47, n. 1, p. 22, doi. 10.1111/j.1398-9995.1992.tb02244.x

By:

Montero, M. T.;
Alonso, E.;
Sainz, T.

Publication type:

Article

Genome-wide simple sequence repeat analysis and specific molecular marker development of rye.

Published in:

BMC Genomics, 2024, v. 25, n. 1, p. 1, doi. 10.1186/s12864-024-10689-1

By:

Li, Zhi;
Zhao, Liqi;
Yang, Tao;
Tang, Jingsha;
Miao, Yu;
Ren, Tianheng

Publication type:

Article

Energy Efficiency of Continuous Rye, Rotational Rye and Barley in Different Fertilization Systems in a Long-Term Field Experiment.

Published in:

Agronomy, 2021, v. 11, n. 2, p. 229, doi. 10.3390/agronomy11020229

By:

Moitzi, Gerhard;
Neugschwandtner, Reinhard W.;
Kaul, Hans-Peter;
Wagentristl, Helmut;
Cantero-Martínez, Carlos

Publication type:

Article

EFFECT OF FRACTIONALLY DEFATTED FLOUR OF SEEDS ON THE STRUCTURAL AND MECHANICAL PROPERTIES OF RYE DOUGH.

Published in:

Food & Environment Safety, 2018, v. 17, n. 4, p. 413

By:

VOLOSHCHUK, Galyna;
PASHOVA, Natalia;
GOLIKOVA, Tatjana

Publication type:

Article

Effect of cold exposure on cortical microtubules of rye (Secale cereale) as observed by immunocytochemistry.

Published in:

Physiologia Plantarum, 1995, v. 93, n. 3, p. 563, doi. 10.1111/j.1399-3054.1995.tb06859.x

By:

Pihakaski-Maunsbach, Kaarina;
Puhakainen, Tuula

Publication type:

Article

PRODUCTION AND CHARACTERIZATION OF SPONGE-DOUGH BREAD USING SCALDED RYE.

Published in:

Journal of Texture Studies, 2008, v. 39, n. 1, p. 56, doi. 10.1111/j.1745-4603.2007.00130.x

By:

Esteller, Mauricio S.;
Lannes, Suzana C. S.

Publication type:

Article

Rye Flour and Rye Bran: New Perspectives for Use.

Published in:

Processes, 2022, v. 10, n. 2, p. 293, doi. 10.3390/pr10020293

By:

Dziki, Dariusz

Publication type:

Article

Identification of the First Rye-Cytoplasmic Rye-Wheat-Addition Using LAP-Isozymes.

Published in:

Plant Breeding, 1988, v. 101, n. 3, p. 250, doi. 10.1111/j.1439-0523.1988.tb00294.x

By:

Thiele, V.;
Buschbeck, R.;
Seidel, A.;
Melz, G.

Publication type:

Article

Production and Cytogenetical Analysis of a Rye-Cytoplasmic Tetraploid Triticale.

Published in:

Plant Breeding, 1987, v. 98, n. 3, p. 200, doi. 10.1111/j.1439-0523.1987.tb01117.x

By:

Melz, G.;
Schlegei, R.

Publication type:

Article

Rye Bran as a Component in the Diets of Lactating Sows—Effects on Sow and Piglet Performance.

Published in:

Animals (2076-2615), 2024, v. 14, n. 3, p. 380, doi. 10.3390/ani14030380

By:

Homann, Christian;
Wilke, Volker;
Eckey, Isabell;
Chuppava, Bussarakam;
Kaltschmitt, Martin;
Zimmermann, Andreas;
Visscher, Christian

Publication type:

Article

The Concentration of Selected Heavy Metals in Muscles, Liver and Kidneys of Pigs Fed Standard Diets and Diets Containing 60% of New Rye Varieties.

Published in:

Animals (2076-2615), 2021, v. 11, n. 5, p. 1377, doi. 10.3390/ani11051377

By:

Chałabis-Mazurek, Agnieszka;
Piedra, Jose Luis Valverde;
Muszyński, Siemowit;
Tomaszewska, Ewa;
Szymańczyk, Sylwia;
Kowalik, Sylwester;
Arciszewski, Marcin B.;
Zacharko-Siembida, Anna;
Schwarz, Tomasz;
Fondevila, Manuel

Publication type:

Article

Using the 6RLKu Minichromosome of Rye (Secale cereale L.) to Create Wheat-Rye 6D/6RLKu Small Segment Translocation Lines with Powdery Mildew Resistance.

Published in:

International Journal of Molecular Sciences, 2018, v. 19, n. 12, p. 3933, doi. 10.3390/ijms19123933

By:

Du, Haimei;
Tang, Zongxiang;
Duan, Qiong;
Tang, Shuyao;
Fu, Shulan

Publication type:

Article

Genetic material of tall-growing winter rye for varietal improvement.

Published in:

Biologija, 2005, n. 4, p. 29

By:

Ruzgas, V.;
Plyèevaitienë, V.;
Dabkevièius, Z.

Publication type:

Article

The ScAACT1 gene at the Q locus as a candidate for increased aluminum tolerance in rye ( Secale cereale L.).

Published in:

Molecular Breeding, 2012, v. 30, n. 2, p. 845, doi. 10.1007/s11032-011-9668-5

By:

Silva-Navas, J.;
Benito, C.;
Téllez-Robledo, B.;
Abd El-Moneim, D.;
Gallego, F.

Publication type:

Article

WARTOŚĆ WYPIEKOWA MĄKI ŻYTNIEJ TYP 1400 WYPRODUKOWANEJ W KRAJOWYCH MŁYNACH PRZEMYSŁOWYCH.

Published in:

Postępy Nauki i Technologii Przemysłu Rolno-Spożywczego, 2022, v. 76, n. 3/4, p. 55

By:

Stępniewska, Sylwia

Publication type:

Article

Възможности за влагане на биологично активни съставки в ръжени хлебни изделия.

Published in:

Bulgarian Journal of Crop Science / Rastenievdni Nauki, 2022, v. 59, n. 4, p. 70

By:

Борисова, Илиана Лазова-

Publication type:

Article

Влияние на сроковете на сеитба върху фитосанитарното състояние и добива от ръж и тритикале в биологично земеделие.

Published in:

Bulgarian Journal of Crop Science / Rastenievdni Nauki, 2021, v. 58, n. 3, p. 28

By:

Атанасова, Дина;
Манева, Василина;
Стоянова, Веселина

Publication type:

Article

Сравнително проучване на перспективни линии ръж

Published in:

Bulgarian Journal of Crop Science / Rastenievdni Nauki, 2020, v. 57, n. 4, p. 9

By:

Вълчинова, Евгения;
Чавдаров, Петър

Publication type:

Article

ASSESSMENT OF RAPD POLYMORPHISM IN RYE (SECALE CEREALE L.) GENOTYPES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 94, doi. 10.15414/jmbfs.2015.4.special2.94-97

By:

Petrovičová, Lenka;
Gálová, Zdenka;
Balážová, Želmíra;
Vivodík, Martin;
Wójcik-Jagła, Magdalena;
Rapacz, Marcin

Publication type:

Article

Anthocyanin biosynthesis genes location and expression in wheat–rye hybrids.

Published in:

Molecular Genetics & Genomics, 2009, v. 282, n. 5, p. 475, doi. 10.1007/s00438-009-0479-x

By:

Khlestkina, Elena K.;
Tereshchenko, Olesya Yu.;
Salina, Elena A.

Publication type:

Article

Effect of Genotype and Environment on Yield and Technological and Nutrition Traits on Winter Rye Grain from Organic Production.

Published in:

Agriculture; Basel, 2024, v. 14, n. 12, p. 2249, doi. 10.3390/agriculture14122249

By:

Stępniewska, Sylwia;
Cacak-Pietrzak, Grażyna;
Fraś, Anna;
Jończyk, Krzysztof;
Studnicki, Marcin;
Wiśniewska, Magdalena;
Gzowska, Marlena;
Salamon, Agnieszka

Publication type:

Article

Effect of Flour Extraction Rate and Baking on Thiamine and Riboflavin Content and Antioxidant Capacity of Traditional Rye Bread.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. C49, doi. 10.1111/j.1750-3841.2008.01008.x

By:

MARTINEZ-VILLALUENGA, C.;
MICHALSKA, A.;
FRIAS, J.;
PISKULA, M. K.;
VIDAL-VALVERDE, C.;
ZIELIŃSKI, H.

Publication type:

Article

Assessment of the Baking Properties of Rye Flour Based on the Polysaccharide Content and Properties.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 7, p. 2772, doi. 10.3390/app14072772

By:

Stępniewska, Sylwia;
Cacak-Pietrzak, Grażyna;
Szafrańska, Anna;
Ostrowska-Ligęza, Ewa;
Salamon, Agnieszka;
Kowalska, Hanna

Publication type:

Article

PROPERTIES OF EXTRUDED CORN PRODUCTS WITH ADDITION OF RYE FLOUR.

Published in:

Technologica Acta, 2015, v. 8, n. 1, p. 27

By:

Jozinović, A.;
Ačkar, Đ.;
Šubarić, D.;
Babić, J.;
Miličević, B.;
Gelemanović, M.

Publication type:

Article

Rye - nutritional and technological evaluation in Czech cereal technology - A review: Sourdoughs and bread.

Published in:

Czech Journal of Food Sciences, 2021, v. 39, n. 2, p. 65, doi. 10.17221/204/2020-CJFS

By:

SLUKOVÁ, MARCELA;
JURKANINOVÁ, LUCIE;
GILLAROVÁ, SIMONA;
HORÁČKOVÁ, ŠÁRKA;
SKŘIVAN, PAVEL

Publication type:

Article

Rye -- the nutritional and technological evaluation in Czech cereal technology -- A review: Grain and flours.

Published in:

Czech Journal of Food Sciences, 2021, v. 39, n. 1, p. 3, doi. 10.17221/203/2020-CJFS

By:

SLUKOVÁ, MARCELA;
JURKANINOVÁ, LUCIE;
ŠVEC, IVAN;
SKŘIVAN, PAVEL

Publication type:

Article

Effects of dietary winter hybrid rye on performance and carcass characteristics of growing-finishing pigs.

Published in:

2025

By:

Lima, Gabriella;
Kavanagh, Megan;
Hilbrands, Adrienne;
Johnston, Lee J.;
Yuzhi Li

Publication type:

Abstract

Enhancing Tolerance of Rye (Secale cereale L.) Seedlings to Cadmium Chloride stress and Freeze–Thaw Cycles through Protocatechuic Acid Application.

Published in:

Water, Air & Soil Pollution, 2025, v. 236, n. 7, p. 1, doi. 10.1007/s11270-025-08039-2

By:

Ali, Shoujat;
Bao, Guozhang;
Bashir, Khalid;
Hu, Jinke;
Fan, Cunxin;
Hongwei, Zhao;
Li, Guomei

Publication type:

Article