COMBINATION OF ELECTROACUPUNCTURE THERAPY WITH HERBAL ROSEMARY (ROSEMARINUS OFFICINALIS L.) IN CASE OF OBESITY.
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- Jurnal Biosains Pascasarjana, 2023, v. 25, n. 2, p. 98, doi. 10.20473/jbp.v25i2.2023.98-107
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Works matching Rosemary
Results: 5000
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Evaluation of antihyperlipidemic effect of rosemary oil in streptozotocin-induced diabetic rats.
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- Eurasian Journal of Veterinary Sciences, 2024, v. 40, n. 1, p. 10, doi. 10.15312/EurasianJVetSci.2024.420
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- Article
3
迷迭香抗氧化成分乙醇浸提工艺优化及抗氧化性能研究.
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- Packaging & Food Machinery, 2022, v. 40, n. 4, p. 8, doi. 10.3969/j.issn.1005-1295.2022.04.002
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4
迷迭香提取物对自由基诱导鱼肝油氧化及模拟 消化过程中脂质氧化的抑制作用研究.
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- Food Research & Development, 2020, v. 41, n. 21, p. 28, doi. 10.12161/j.issn.1005-6521.2020.21.005
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5
ローズマリーエキスの継続摂取による 日本人健常成人男性の気分状態や疲労感，認知機能の改善可能性について
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- Pharmacometrics / Ōyō Yakuri (0300-8533), 2020, v. 98, n. 5/6, p. 61
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6
Liquid chromatography-mass spectrometry combined with partial least squares-discriminate analysis in distinguishing big leaf rosemary and small leaf rosemary.
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- China Food Additives, 2023, v. 34, n. 3, p. 243, doi. 10.19804/j.issn1006-2513.2023.03.029
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7
Study on the differences of chemical components of rosemary from different orgins.
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- China Food Additives, 2022, v. 33, n. 3, p. 1, doi. 10.19804/j.issn1006-2513.2022.03.001
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تأثير اضافة نسب مختلفة من عشبتي الكركديه وإكليل الجبل للعليقة على الصفات الانتاجية لفروج اللحم ROSS308
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- Al-Anbar Journal of Veterinary Sciences, 2017, v. 10, n. 2, p. 46
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9
Direct determination of carnosic acid in a new active packaging based on natural extract of rosemary.
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- Analytical & Bioanalytical Chemistry, 2007, v. 389, n. 6, p. 1989, doi. 10.1007/s00216-007-1570-y
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10
Relative characterization of rosemary samples according to their geographical origins using microwave-accelerated distillation, solid-phase microextraction and Kohonen self-organizing maps.
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- Analytical & Bioanalytical Chemistry, 2007, v. 389, n. 2, p. 631, doi. 10.1007/s00216-007-1441-6
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11
Striking effects of melatonin on secondary metabolites produced by callus culture of rosemary (Rosmarinus officinalis L.).
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- Plant Cell, Tissue & Organ Culture, 2019, v. 138, n. 1, p. 89, doi. 10.1007/s11240-019-01605-7
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12
No effects of rosemary and lavender essential oil and a placebo pill on sustained attention, alertness, and heart rate.
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- Flavour & Fragrance Journal, 2017, v. 32, n. 4, p. 305, doi. 10.1002/ffj.3392
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13
Elaboration of essential oil nanoemulsions of Rosemary (Rosmarinus officinalis L.) and its effect on liver injury prevention.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 46, doi. 10.1016/j.fbp.2022.04.006
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14
HPTLC and ATR/FTIR Characterization of Antioxidants in Different Rosemary Extracts.
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- Molecules, 2021, v. 26, n. 19, p. 6064, doi. 10.3390/molecules26196064
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Within-Plant Variation in Rosmarinus officinalis L. Terpenes and Phenols and Their Antimicrobial Activity against the Rosemary Phytopathogens Alternaria alternata and Pseudomonas viridiflava.
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- Molecules, 2021, v. 26, n. 11, p. 3425, doi. 10.3390/molecules26113425
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16
Full-Spectrum Analysis of Bioactive Compounds in Rosemary (Rosmarinus officinalis L.) as Influenced by Different Extraction Methods.
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- Molecules, 2020, v. 25, n. 20, p. 4599, doi. 10.3390/molecules25204599
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17
The Potential of High Voltage Discharges for Green Solvent Extraction of Bioactive Compounds and Aromas from Rosemary (Rosmarinus officinalis L.)—Computational Simulation and Experimental Methods.
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- Molecules, 2020, v. 25, n. 16, p. 3711, doi. 10.3390/molecules25163711
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18
Development and Validation of an Analytical Method Based on HPLC-ELSD for the Simultaneous Determination of Rosmarinic Acid, Carnosol, Carnosic Acid, Oleanolic Acid and Ursolic Acid in Rosemary.
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- Molecules, 2019, v. 24, n. 2, p. 323, doi. 10.3390/molecules24020323
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19
Characterization of Natural Aryl Hydrocarbon Receptor Agonists from Cassia Seed and Rosemary.
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- Molecules, 2014, v. 19, n. 4, p. 4956, doi. 10.3390/molecules19044956
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20
Microencapsulation of Rosemary Essential Oil by Electrospraying: An Evaluation of Characteristics and Antifungal Properties.
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- Journal of Research & Innovation in Food Science & Technology, 2024, v. 13, n. 3, p. 155, doi. 10.22101/JRIFST.2024.421841.1530
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21
The Chemical Composition and Antibacterial Effect of Essential Oils of Rosemary and Basil in Milk.
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- Iranian Journal of Veterinary Medicine, 2025, v. 19, n. 3, p. 539, doi. 10.32598/ijvm.19.3.1005517
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22
The effect of rosemary (Rosmarinus officinalis) hydroalcoholic extract on chemical, microbial and sensory indices of grouper fish fillet (Epinephelus coioides) during storage in refrigerator (4°c).
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- Journal of Fisheries, 2024, v. 77, n. 1, p. 69
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23
Influence of Nitrogen and Potassium Fertilization on Yield and Quality of Rosemary in Relation to Harvest Number.
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- Communications in Soil Science & Plant Analysis, 2010, v. 41, n. 2, p. 190, doi. 10.1080/00103620903429984
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24
Anesthetic effect of rosemary essential oil (Rosmarinus officinalis L.) and its use for transport of common carp (Cyprinus carpio L.) stocking material.
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- Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki, 2021, v. 58, n. 6, p. 37
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25
Optimization of Starch Biopolymer Enriched with Chitosan Containing Rosemary Essential Oil and its Application in Packaging of Peanuts.
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- Nutrition & Food Sciences Research, 2017, v. 4, n. 3, p. 19, doi. 10.18869/acadpub.nfsr.4.3.19
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26
Alteration of gut microbiota in high‐fat diet‐induced obese mice using carnosic acid from rosemary.
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- Food Science & Nutrition, 2022, v. 10, n. 7, p. 2325, doi. 10.1002/fsn3.2841
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27
Optimization extraction of rosemary essential oils using hydrodistillation with extraction kinetics analysis.
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- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6069, doi. 10.1002/fsn3.2549
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28
Effects of encapsulated rosemary extract on oxidative and microbiological stability of beef meat during refrigerated storage.
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- Food Science & Nutrition, 2019, v. 7, n. 12, p. 3969, doi. 10.1002/fsn3.1258
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29
Values of antioxidant activities (ABTS and DPPH) and ferric reducing and chelating powers of gamma-irradiated rosemary extract.
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- Radiochimica Acta, 2020, v. 108, n. 6, p. 477, doi. 10.1515/ract-2019-3113
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30
Concomitant allergic contact dermatitis due to Rosmarinus officinalis (rosemary) and Thymus vulgaris (thyme).
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- Contact Dermatitis (01051873), 2007, v. 56, n. 1, p. 49, doi. 10.1111/j.1600-0536.2007.00951.x
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31
Rosemary contact dermatitis and cross-reactivity with other labiate plants.
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- Contact Dermatitis (01051873), 2006, v. 54, n. 4, p. 210, doi. 10.1111/j.0105-1873.2006.00794.x
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32
Evaluation of Antibacterial Activity of Alcoholic Extract of Rosemary Leaves against Pathogenic Strains.
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- Zahedan Journal of Research in Medical Sciences, 2014, v. 16, n. 3, p. 12
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33
Efficacy of a Combined Rosemary and Lavender Topical Ointment in the Treatment of Patients with Osteoarthritis of the Knee.
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- Zahedan Journal of Research in Medical Sciences, 2013, v. 15, n. 6, p. 29
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34
Radioprotective Effect of Rosmarinus officinalis L (Rosemary) Essential Oil on Apoptosis, Necrosis and Mitotic Death of Human Peripheral Lymphocytes (PBMCs).
- Published in:
- Journal of Biomedical Physics & Engineering, 2022, v. 12, n. 3, p. 245, doi. 10.31661/jbpe.v0i0.2105-1333
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35
Rosemary oil reduces electrical field stimulated tetanic muscles contractility.
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- Journal of BioScience & Biotechnology, 2015, p. 97
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36
Anti-angiogenic properties of carnosol and carnosic acid, two major dietary compounds from rosemary.
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- European Journal of Nutrition, 2013, v. 52, n. 1, p. 85, doi. 10.1007/s00394-011-0289-x
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37
A Computational Approach to use the Active Compounds in Rosemary (Rosmarinusofficinalis), Responsible for its Anti-Inflammatory Properties, as Potential Ligands in Non-Steroidal Anti-Inflammatory Drugs (NSAIDs).
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- Biomirror, 2014, v. 5, n. 6, p. 52
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38
SELECTION AND ROLE OF A MIX ROSEMARY (Rosmarinus officinalis) - PALMITATE ASCORBYL AS ANTIOXIDANT IN A FRYING PROCESS.
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- Vitae (01214004), 2017, v. 24, n. 2, p. 113, doi. 10.17533/udea.vitae.v24n2a04
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39
تهیه نانولیپوزوم حاوی عصاره الکلی رزماری با پوشش پلی اتیلن گلیکول.
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- Arak Medical University Journal, 2025, v. 27, n. 6, p. 363
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40
CHEMICAL COMPOSITION, PHENOLIC, ANTIOXIDANT, AND BIO-HERBICIDAL PROPERTIES OF THE ESSENTIAL OIL OF ROSEMARY (Rosmarinus officinalis L.).
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- Acta Scientiarum Polonorum. Hortorum Cultus, 2022, v. 21, n. 4, p. 21, doi. 10.24326/asphc.2022.4.3
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41
Effects of Rosemary Oil (Rosmarinus officinalis) supplementation on the fate of the transplanted human olfactory bulb neural stem cells against ibotenic acid-induced neurotoxicity (Alzheimer model) in rat.
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- Metabolic Brain Disease, 2022, v. 37, n. 4, p. 973, doi. 10.1007/s11011-021-00890-6
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42
POTENTIAL PROTECTIVE EFFECTS OF ROSEMARY EXTRACT, AGAINST ASPARTAME INDUCED HEPATOTOXICITY IN MALE RATS.
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- Egyptian Journal of Biochemistry & Molecular Biology, 2013, v. 31, n. 2, p. 143
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43
The Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of Polyphenols from Rosemary (Rosmarinus officinalis L.) Leaves.
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- Food Technology & Biotechnology, 2018, v. 56, n. 4, p. 494, doi. 10.17113/ftb.56.04.18.5680
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اثر استعمال موضعي اسانس رزماري بر شدت درد و التهاب ناشي از ورود سوزن به فيستول شرياني وريدي در بيماران تحت همودياليز مزمن: يك كارآزمايي باليني.
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- Hayat / Ḥayāt, 2023, v. 29, n. 2, p. 101
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45
Topical application of standardized capsicum and rosemary extracts promotes hair growth in testosterone induced alopecia in Wistar rats: Histological and morphometric evaluation.
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- Indian Journal of Pharmacology, 2025, v. 57, n. 3, p. 134, doi. 10.4103/ijp.ijp_636_24
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46
Screening of Rosemary Essential Oils with Different Phytochemicals for Antioxidant Capacity, Keratinocyte Cytotoxicity, and Anti-Proliferative Activity.
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- Molecules, 2023, v. 28, n. 2, p. 586, doi. 10.3390/molecules28020586
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47
Anti-Cancer Effects of Nanoliposomes Containing Rosemary and Zataria multiflora Boiss Essential Oils on HepG2 Cell Line under in Vitro Conditions.
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- Caspian Journal of Pediatrics, 2022, v. 24, n. 1, p. 141, doi. 10.22088/jbums.24.1.141
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48
Research on mechanism of rosemary extract decreasing oxidative stress in weaned piglets.
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- Feed Research, 2023, v. 46, n. 22, p. 21, doi. 10.13557/j.cnki.issn1002-2813.2023.22.005
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49
Anti-Cancer Effects of Nanoliposomes Containing Rosemary and Zataria multiflora Boiss Essential Oils on HepG2 Cell Line under in Vitro Conditions.
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- Journal of Babol University of Medical Sciences, 2022, v. 24, n. 1, p. 141, doi. 10.22088/jbums.24.1.141
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50
Emulsification of Rosemary and Oregano Aqueous Extracts and Their In Vitro Bioavailability.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 23, p. 3372, doi. 10.3390/plants11233372
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