Works matching Rose hips

Results: 303

EVALUATION OF SOME PHYTOCHEMICAL CONSTITUENTS AND THE ANTIOXIDANT ACTIVITY IN SIX ROSE HIPS SPECIES COLLECTED FROM DIFFERENT ALTITUDE OF SUCEAVA DISTRICT.

Published in:

Analele Stiintifice ale Universitatii Alexandru Ioan Cuza din Iasi. Sectiunea II A, Genetica si Biologie Moleculara, 2016, v. 17, n. 1, p. 1

By:

OPRICA, LĂCRĂMIOARA;
BUCSA, CRISTINA;
ZAMFIRACHE, MARIA MAGDALENA

Publication type:

Article

EVALUATION OF SOME PHYTOCHEMICAL CONSTITUENTS AND THE ANTIOXIDANT ACTIVITY IN SIX ROSE HIPS SPECIES COLLECTED FROM DIFFERENT ALTITUDE OF SUCEAVA DISTRICT.

Published in:

Analele Stiintifice ale Universitatii Alexandru Ioan Cuza din Iasi. Sectiunea II A, Genetica si Biologie Moleculara, 2015, v. 17, n. 1, p. 1

By:

OPRICA, LĂCRĂMIOARA;
BUCSA, CRISTINA;
ZAMFIRACHE, MARIA MAGDALENA

Publication type:

Article

Evaluation of genotoxicity and subchronic toxicity of standardized rose hip extract.

Published in:

Human & Experimental Toxicology, 2018, v. 37, n. 7, p. 725, doi. 10.1177/0960327117730881

By:

Nagatomo, A.;
Oguri, M.;
Nishida, N.;
Ogawa, M.;
Ichikawa, A.;
Tanaka-Azuma, Y.

Publication type:

Article

Properties of Rose Hip Marmalades.

Published in:

Food Technology & Biotechnology, 2012, v. 50, n. 1, p. 98

By:

Yildiz, Oktay;
Alpaslan, Mehmet

Publication type:

Article

Therapeutic Applications of Rose Hips from Different Rosa Species.

Published in:

International Journal of Molecular Sciences, 2017, v. 18, n. 6, p. 1137, doi. 10.3390/ijms18061137

By:

Mármol, Inés;
Sánchez-de-Diego, Cristina;
Jiménez-Moreno, Nerea;
Ancín-Azpilicueta, Carmen;
Rodríguez-Yoldi, María Jesús

Publication type:

Article

FATTY ACID PROFILE AND OXIDATION TESTS OF FAT EXTRACTED FROM YOGURT USING ROSE HIP SEED OIL.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2018, v. 17, n. 1, p. 51, doi. 10.17306/J.AFS.2018.0526

By:

Turek, Katarzyna;
Domagała, Jacek;
Wszołek, Monika

Publication type:

Article

PREPARATION OF CHITOSAN - TRIPOLYPHOSPHATE NANOPARTICLES FOR THE ENCAPSULATION OF POLYPHENOLS EXTRACTED FROM ROSE HIPS.

Published in:

Digest Journal of Nanomaterials & Biostructures (DJNB), 2013, v. 8, n. 3, p. 955

By:

STOICA, R.;
ŞOMOGHI, R.;
ION, R. M.

Publication type:

Article

Enzymatic Pretreatment on Rose-Hip Oil Extraction: Hydrolysis and Pressing Conditions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 6, p. 549, doi. 10.1007/s11746-006-0939-y

By:

Concha, J.;
Soto, C.;
Chamy, R.;
Zúñiga, M. E.

Publication type:

Article

Rose hip (Rosa canina L): A functional food perspective.

Published in:

Functional Foods in Health & Disease, 2014, v. 4, n. 12, p. 493, doi. 10.31989/ffhd.v4i12.159

By:

Cui Fan;
Pacier, Callen;
Martirosyan, Danik M.

Publication type:

Article

Anti-prediabetic effect of rose hip ( Rosa canina) extract in spontaneously diabetic Torii rats.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 3923, doi. 10.1002/jsfa.8254

By:

Chen, Si Jing;
Aikawa, Chiwa;
Yoshida, Risa;
Kawaguchi, Tomoaki;
Matsui, Toshiro

Publication type:

Article

Bioactive Content of Rose Hips of Different Wildly Grown Rosa dumalis Genotypes.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2016, v. 44, n. 2, p. 472, doi. 10.15835/nbha44210432

By:

ALP, Sevket;
ERCISLI, Sezai;
JURIKOVA, Tunde;
CAKIR, Ozlem;
GOZLEKCI, Sadiye

Publication type:

Article

Extraction and Characterization of Phenolic Compounds from Rose Hip (Rosa canina L.) Using Liquid Chromatography Coupled with Electrospray Ionization - Mass Spectrometry.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2015, v. 43, n. 2, p. 349, doi. 10.15835/nbha.43.2.10028

By:

STĂNILĂ, Andreea;
DIACONEASA, Zoriţa;
ROMAN, Ioana;
SIMA, Nicuşor;
MĂNIUŢIU, Dănuţ;
ROMAN, Alin;
SIMA, Rodica

Publication type:

Article

Effects Of Rose-Hip And Grapeseed Dietary Supplementation On Serum Oxidative Stress Parameters In Dogs Before And After Physical Exercise.

Published in:

Acta Veterinaria, 2015, v. 65, n. 3, p. 404, doi. 10.1515/acve-2015-0033

By:

Valentina, Kukovska;
Irena, Celeska;
Tatjana, Ruškovska;
Olivera, Valčić

Publication type:

Article

Effects of the addition of rose hip on various nutritional and quality properties of ice cream.

Published in:

Indian Journal of Traditional Knowledge, 2021, v. 20, n. 4, p. 1022, doi. 10.56042/ijtk.v20i4.32564

By:

Ürkek, Bayram

Publication type:

Article

Inhibitory Effect of Rose Hip (Rosa canina L.) on Melanogenesis in Mouse Melanoma Cells and on Pigmentation in Brown Guinea Pigs.

Published in:

Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 3, p. 489, doi. 10.1271/bbb.100702

By:

Fujii, Takashi;
Ikeda, Katsumi;
Saito, Mono

Publication type:

Article

Equilibrium Sorption Isotherms and Isosteric Heat of Rose Hip Fruits (Rosa Eglanteria)

Published in:

International Journal of Food Properties, 2006, v. 9, n. 4, p. 823, doi. 10.1080/10942910600667166

By:

Vullioud, M.;
Márquez, C.A.;
De Michelis, A.

Publication type:

Article

INFLUENCE OF ENVIRONMENTAL FACTORS ON ANTIOXIDANTS CONTENT IN ROSE HIPS.

Published in:

Bulletin of the Transilvania University of Brasov, Series VI: Medical Sciences, 2011, v. 4, n. 2, p. 103

By:

POGAČNIK, L.;
POKLAR ULRIH, N.

Publication type:

Article

Standardized Rose Hip Powder Reduces Osteoarthritis Symptoms in Two Clinical Trials.

Published in:

HerbalGram, 2005, n. 68, p. 26

By:

Oliff, Heather S.;
Blumenthal, Mark

Publication type:

Article

Supercritical CO<sub>2</sub> extraction of oil from rose hips (Rosa canina L.) and cornelian cherry (Cornus mas L.) seeds.

Published in:

Croatian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 197, doi. 10.17508/CJFST.2018.10.2.08

By:

JAKOVLJEVIĆ, MARTINA;
MOSLAVAC, TIHOMIR;
BILIĆ, MATE;
ALADIĆ, KRUNOSLAV;
BAKULA, FILIP;
JOKIĆ, STELA

Publication type:

Article

KINETIC MODELING OF ANAEROBIC THERMAL DEGRADATION OF ASCORBIC ACID IN ROSE HIP ( ROSA CANINA L) PULP.

Published in:

Journal of Food Quality, 2004, v. 27, n. 5, p. 311, doi. 10.1111/j.1745-4557.2004.00638.x

By:

Karhan, Mustafa;
Aksu, Mehmet;
Tetik, Nedim;
Turhan, Irfan

Publication type:

Article

Effects of rose hip intake on risk markers of type 2 diabetes and cardiovascular disease: a randomized, double-blind, cross-over investigation in obese persons.

Published in:

European Journal of Clinical Nutrition, 2012, v. 66, n. 5, p. 585, doi. 10.1038/ejcn.2011.203

By:

Andersson, U;
Berger, K;
Högberg, A;
Landin-Olsson, M;
Holm, C

Publication type:

Article

Content of oil and main fatty acids in hips of rose species native in Poland.

Published in:

Dendrobiology, 2011, v. 66, p. 55

By:

Adamczak, Artur;
Grys, Anna;
Buchwald, Waldemar;
Zieliński, Jerzy

Publication type:

Article

Changes in colour and sugar content in rose hips (Rosa dumalis L. and R. rubiginosa L.) during ripening.

Published in:

Journal of Horticultural Science & Biotechnology, 2005, v. 80, n. 2, p. 204, doi. 10.1080/14620316.2005.11511918

By:

Uggla, M.;
Gustavsson, K-E.;
Olsson, M. E.;
Nybom, H.

Publication type:

Article

Rose Hip: A Rich Source of Antioxidants.

Published in:

Natural Pharmacy, 2004, v. 8, n. 4, p. 6

By:

Korneyev, Alex Y.

Publication type:

Article

Field Strategies for Rose Hip Production in Prince Edward Island.

Published in:

International Journal of Fruit Science, 2014, v. 14, n. 1, p. 28, doi. 10.1080/15538362.2013.801664

By:

Sanderson, Kevin;
Fillmore, Sherry

Publication type:

Article

Evaluation of Rose Hips (<i>Rosa</i> spp.) Selections.

Published in:

International Journal of Fruit Science, 2005, v. 5, n. 2, p. 113, doi. 10.1300/J492v05n0211

By:

Türkben, C.;
Barut, E.;
Çopur, Ö. U.;
Durgut, E.;
Himelrick, D. G.

Publication type:

Article

THE USE OF DOG-ROSE HIPS (ROSA CANINA) FRUITS IN THE PRODUCTION OF MARSHMALLOW-TYPE CANDY.

Published in:

Food & Environment Safety, 2018, v. 17, n. 1, p. 59

By:

GHENDOV-MOŞANU, Aliona

Publication type:

Article

Rose hip inhibits chemotaxis and chemiluminescence of human peripheral blood neutrophilis in vitro and reduces certain inflammatory parameters in vivo.

Published in:

Inflammopharmacology, 1999, v. 7, n. 4, p. 377, doi. 10.1007/s10787-999-0031-y

By:

Kharazmi, Arsalan;
Winther, Kaj

Publication type:

Article

The anti-inflammatory properties of rose-hip.

Published in:

Inflammopharmacology, 1999, v. 7, n. 1, p. 63, doi. 10.1007/s10787-999-0026-8

By:

Winther, K.;
Rein, E.;
Kharazmi, A.

Publication type:

Article

A Novel Rose Hip Preparation with Enhanced Anti-Inflammatory and Chondroprotective Effects.

Published in:

Mediators of Inflammation, 2014, v. 2014, p. 1, doi. 10.1155/2014/105710

By:

Schwager, Joseph;
Richard, Nathalie;
Schoop, Rotraut;
Wolfram, Swen

Publication type:

Article

Evaluation of Mulch Types on Growth and Development of Native Wild Roses ( Rosa spp.) for Rose Hip Production in Prince Edward Island, Canada.

Published in:

International Journal of Fruit Science, 2012, v. 12, n. 4, p. 361, doi. 10.1080/15538362.2012.679174

By:

Sanderson, Kevin;
Fillmore, Sherry

Publication type:

Article

The Fatty Acid Composition of the Fruits of Wild Rose Hip Obtained by Different Extraction Methods and Purification of Rose Hip Extract Using Macroporous Resins.

Published in:

Pharmaceutical Chemistry Journal, 2025, v. 58, n. 12, p. 1866, doi. 10.1007/s11094-025-03349-5

By:

Sharopov, Farukh;
Bakri, Mahinur;
Numonov, Sodik;
Setzer, William N.;
Aisa, Haji Akber

Publication type:

Article

Genetic differentiation between populations of the European rose hip fly Rhagoletis alternata.

Published in:

Biological Journal of the Linnean Society, 2007, v. 90, n. 4, p. 619, doi. 10.1111/j.1095-8312.2007.00751.x

By:

VAUPEL, ANDREA;
KLINGE, KATRIN;
BRÄNDLE, MARTIN;
WISSEMANN, VOLKER;
TSCHARNTKE, TEJA;
BRANDL, ROLAND

Publication type:

Article

Establishing the chromatographic fingerprints of flavan‐3‐ols and proanthocyanidins from rose hip (Rosa sp.) species.

Published in:

Journal of Separation Science, 2020, v. 43, n. 8, p. 1431, doi. 10.1002/jssc.201901271

By:

Dabić Zagorac, Dragana Č.;
Fotirić Akšić, Milica M.;
Glavnik, Vesna;
Gašić, Uroš M.;
Vovk, Irena;
Tešić, Živoslav Lj.;
Natić, Maja M.

Publication type:

Article

Elemental Analysis of Xinjiang Rose Hips by Inductively Coupled Plasma-Mass Spectrometry (ICP-MS) and Chemometric Analysis.

Published in:

Analytical Letters, 2022, v. 55, n. 2, p. 292, doi. 10.1080/00032719.2021.1925904

By:

Sun, Jing;
He, Yuan;
Yu, Chao;
Wang, Ning;
Tian, Li

Publication type:

Article

Evidencia científica sobre el uso del aceite de rosa mosqueta en el embarazo: una revisión de la bibliografía.

Published in:

Medicina Naturista, 2013, v. 7, n. 2, p. 94

By:

López, Esther Azón;
Pérez, Javier Hernández;
Ramos, Eduardo Mir

Publication type:

Article

Bioactive and rheological properties of rose hip marmalade.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 10, p. 6465, doi. 10.1007/s13197-015-1753-z

By:

Sagdic, Osman;
Toker, Omer;
Polat, Busra;
Arici, Muhammet;
Yilmaz, Mustafa

Publication type:

Article

Nanoencapsulation of Rose-Hip Oil Prevents Oil Oxidation and Allows Obtainment of Gel and Film Topical Formulations.

Published in:

AAPS PharmSciTech, 2016, v. 17, n. 4, p. 863, doi. 10.1208/s12249-015-0379-9

By:

Contri, Renata;
Kulkamp-Guerreiro, Irene;
Silva, Sheila;
Frank, Luiza;
Pohlmann, Adriana;
Guterres, Silvia

Publication type:

Article

The Effect of High Voltage Electrical Discharge on the Physicochemical Properties and the Microbiological Safety of Rose Hip Nectars.

Published in:

Foods, 2022, v. 11, n. 5, p. 651, doi. 10.3390/foods11050651

By:

Tiban, Nela Nedić;
Šimović, Mirela;
Polović, Martina;
Šarić, Antonija;
Tomac, Ivana;
Matić, Petra;
Jakobek, Lidija

Publication type:

Article

Valorization of Rose Hip (Rosa canina) Puree Co-Product in Enriched Corn Extrudates.

Published in:

Foods, 2021, v. 10, n. 11, p. 2787, doi. 10.3390/foods10112787

By:

Igual, Marta;
Chiş, Maria Simona;
Păucean, Adriana;
Vodnar, Dan Cristian;
Muste, Sevastița;
Man, Simona;
Martínez-Monzó, Javier;
García-Segovia, Purificación

Publication type:

Article

IDENTIFICATION OF THE EFFECT OF RIPENING CONDITIONS ON THE YIELD OF ROSE HIPS AND THEIR PROCESSED PRODUCTS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2024, v. 130, n. 11, p. 26, doi. 10.15587/1729-4061.2024.309597

By:

Fataliyev, Hasil;
Isgandarova, Simuzar;
Gadimova, Natavan;
Mammadova, Aynur;
Ismailov, Mehman;
Mammadzade, Muhammad

Publication type:

Article

ASSESSMENT OF QUALITY INDICATORS IN THE TECHNOLOGY OF BLENDED JUICES FROM THE FRUITS AND BERRIES OF PUMPKIN, QUINCE, ROSE HIPS, AND PERSIMMON.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 125, n. 11, p. 67, doi. 10.15587/1729-4061.2023.289778

By:

Nabiyev, Ahad;
Kazimova, Inara;
Kazimova, İlhama;
Gasimova, Afet;
Nasrullayeva, Gunash;
Yusifova, Mehriban

Publication type:

Article

Rose hip supplementation increases energy expenditure and induces browning of white adipose tissue.

Published in:

Nutrition & Metabolism, 2016, v. 13, p. 1, doi. 10.1186/s12986-016-0151-5

By:

Cavalera, Michele;
Axling, Ulrika;
Berger, Karin;
Holm, Cecilia

Publication type:

Article

The effectiveness of a standardized rose hip powder, containing seeds and shells of Rosa canina, on cell longevity, skin wrinkles, moisture, and elasticity.

Published in:

Clinical Interventions in Aging, 2015, v. 10, p. 1849, doi. 10.2147/CIA.S90092

By:

Phetcharat, L.;
Wongsuphasawat, K.;
Winther, K.

Publication type:

Article

Fruit Properties of Rose Hip (Rosa spp.) Genotypes Selected from Akkuş, Ordu Province.

Published in:

Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2020, v. 30, n. 2, p. 338, doi. 10.29133/yyutbd.680453

By:

İPEK, Pınar;
BALTA, Fikri

Publication type:

Article

Kuşburnu Pulpunun Kızılötesi Işınım İle İnce Tabaka Kurutulması.

Published in:

Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 2017, v. 34, n. 1, p. 118

By:

TÜRKER, İzzet;
İŞLEROĞLU, Hilal

Publication type:

Article

Statement on the short-term (acute) dietary risk assessment for the temporary maximum residue levels for nicotine in rose hips, teas and capers.

Published in:: EFSA Journal, 2022, v. 20, n. 9, p. 1, doi. 10.2903/j.efsa.2022.7566
Publication type:: Article

GC⨯GC-TOF/MS Chromatographic Analysis, Antioxidant Capacity and Phenolic Content of Rosa Canina L. at Different Maturities.

Published in:

Records of Natural Products, 2016, v. 10, n. 4, p. 407

By:

Ozyurt, Dilek;
Demirata, Birsen;
Apak, Resat;
Hamilton, Jacqueline F.;
Lewis, Alastair C.;
Ozel, Mustafa Z.

Publication type:

Article

Türk Kültüründe Kuşburnu.

Published in:

Journal of Social Sciences Research / Sosyal Bilimler Arastirmalari Dergisi, 2021, v. 11, n. 3, p. 745, doi. 10.48146/odusobiad.874152

By:

ÜNALAN, Özlem

Publication type:

Article

Variation Among and Within Dogrose Taxa ( Rosa sect. caninae ) in Fruit Weight, Percentages of Fruit Flesh and Dry Matter, and Vitamin C Content.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2003, v. 53, n. 3, p. 147, doi. 10.1080/09064710310011746

By:

Uggla, M.;
Gao, X.;
Werlemark, G.

Publication type:

Article