Works matching Rice and the food industry

Results: 177

Potential of Rice-Based Food Processing Industries Along Eastern Plains of River Ganga.

Published in:

Journal of Disaster Research, 2023, v. 18, n. 7, p. 708, doi. 10.20965/jdr.2023.p0708

By:

Shyamli Singh

Publication type:

Article

国家粮食安全战略下南县稻虾产业高质量发展研究.

Published in:

Food Science & Technology & Economy, 2023, v. 48, n. 3, p. 42, doi. 10.16465/j.gste.cn431252ts.20230310

By:

周建中;
刘国强

Publication type:

Article

Produção de salgadinho extrusado de quirera de arroz para uso na indústria de alimentos.

Published in:

Ciência Rural, 2009, v. 39, n. 9, p. 2590, doi. 10.1590/S0103-84782009000900032

By:

Limberger, Valéria Maria;
Comarela, Carine Gláucia;
Patias, Luciana Dalpieve;
Brum, Fabrício Barros;
Emanuelli, Tatiana;
da Silva, Leila Picolli

Publication type:

Article

发芽糙米的营养特性及其在食品工业中的应用进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 56, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250115002

By:

李雨佳;
何余堂;
周欣欣;
陆云;
解玉梅;
邵玲玲;
刘贺

Publication type:

Article

Maximizando el valor nutricional: reutilización de un subproducto de la industria arrocera en alimentos saludables.

Published in:

Innotec, 2023, n. 26, p. 1, doi. 10.26461/26.06

By:

MUTUBERRIA, MILAGROS;
LARROSA, VIRGINIA;
GIMÉNEZ, BELÉN;
GRAIVER, NATALIA

Publication type:

Article

農食「在地化」與「他地化」：彰化芬園楓坑米粉產業探討.

Published in:

Thought & Words / Sī yǔ Yán, 2022, v. 60, n. 2, p. 155

By:

廖哲強;
梁承澤

Publication type:

Article

Valorization of Fermented Rice Water (Oryza sativa L.) in Food Industry: A Review.

Published in:

Journal of Agrobiotechnology (JAB), 2024, v. 15, n. 2, p. 19, doi. 10.37231/jab.2024.15.2.389

By:

Lukman, Syafiqullah

Publication type:

Article

Food processing industry changes across China regions: The case of flour, rice, oil, and other cereal derivative food.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 3, p. 1507, doi. 10.1002/fsn3.3190

By:

Dou, Dandan;
Li, Fengting;
Li, Liying

Publication type:

Article

Dephytinization of wheat and rice bran by cross‐linked enzyme aggregates of Mucor indicus phytase: a viable prospect for food and feed industries.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 1935, doi. 10.1002/jsfa.12345

By:

Venkataraman, Swethaa;
Vaidyanathan, Vinoth Kumar

Publication type:

Article

Value Addition to Food Industry By-Products and Wastes (Deoiled Rice Bran and Banana Peel) by Optimizing Pellets' Formulation Using Response Surface Methodology: Characterisation and Classification by PCA Approach.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13132

By:

Jan, Kulsum;
Riar, C.S.;
Saxena, D.C.

Publication type:

Article

Valorising Agro-industrial Wastes within the Circular Bioeconomy Concept: the Case of Defatted Rice Bran with Emphasis on Bioconversion Strategies.

Published in:

Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020042

By:

Alexandri, Maria;
López-Gómez, José Pablo;
Olszewska-Widdrat, Agata;
Venus, Joachim

Publication type:

Article

EFFECTS OF ORGANIC ACIDS ON THE PASTING PROPERTIES OF RICE FLOUR FROM WAXY AND NONWAXY VARIETIES.

Published in:

Journal of Food Quality, 2010, v. 33, p. 137, doi. 10.1111/j.1745-4557.2010.00320.x

By:

WU, W. S.;
TSAI, Y. H.;
WEI, C. I.;
SUN PAN, B.;
HUANG, T. C.

Publication type:

Article

HARDNESS OF COOKED RICE AS AFFECTED BY VARIETIES, COOLING METHODS AND CHILL STORAGE.

Published in:

Journal of Food Process Engineering, 2009, v. 32, n. 2, p. 161, doi. 10.1111/j.1745-4530.2007.00206.x

By:

Ying Ma;
DA-WEN SUN

Publication type:

Article

Analiza podatności na zapłon wytypowanych pyłów spożywczych.

Published in:

Safety & Fire Technology / Bezpieczeństwo i Technika Pożarnicza, 2018, v. 51, n. 3, p. 14, doi. 10.12845/bitp.51.3.2018.1

By:

Półka, Marzena

Publication type:

Article

Bioactive Compounds and their Antioxidant Activities in the Ethanol Extract from Rice Leaves (Oryza sativa L.) of Different Varieties.

Published in:

Tropical Journal of Natural Product Research, 2024, v. 8, n. 5, p. 7196, doi. 10.26538/tjnpr/v8i5.21

By:

Nguyen, Tho P.;
Nguyen, Uyen T. T.;
Nguyen, Thao T. P.;
Nguyen, Thanh H.

Publication type:

Article

Modification and Solubility Enhancement of Rice Protein and Its Application in Food Processing: A Review.

Published in:

Molecules, 2023, v. 28, n. 10, p. 4078, doi. 10.3390/molecules28104078

By:

Yang, Jingjing;
Meng, Dan;
Wu, Zijian;
Chen, Jinyu;
Xue, Lu

Publication type:

Article

Morphological features for multi-model rice grain classification.

Published in:

International Journal of Electrical & Computer Engineering (2088-8708), 2025, v. 15, n. 3, p. 3212, doi. 10.11591/ijece.v15i3.pp3212-3225

By:

D., Suma;
V. G., Narendra;
M., Raviraja Holla;
M., Darshan Holla

Publication type:

Article

Rice‐Endosperm and Rice‐Bran Proteins: A Review.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 943, doi. 10.1002/aocs.12110

By:

Al‐Doury, Mohammed K. W.;
Hettiarachchy, Navam S.;
Horax, Ronny

Publication type:

Article

Characterization of purified fungal endoxylanase and its application for production of value added food ingredient from agroresidues.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 682, doi. 10.1016/j.fbp.2013.08.005

By:

Chapla, Digantkumar;
Dholakiya, Sejal;
Madamwar, Datta;
Shah, Amita

Publication type:

Article

Effect of method of stabilization on aqueous extraction of rice bran oil.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 2, p. 108, doi. 10.1016/j.fbp.2008.08.002

By:

Amarasinghe, B. M. W. P. K.;
Kumarasiri, M. P. M.;
Gangodavilage, N. C.

Publication type:

Article

Morphological, physicochemical, and functional properties of 15 different dietary carbohydrate sources in Sri Lanka.

Published in:

JSFA Reports, 2023, v. 3, n. 10, p. 463, doi. 10.1002/jsf2.153

By:

Sewwandi, Suriya Mudiyanselage;
Liyanage, Ridma;
Bangamuwage, Ruksheela;
Rathnayake, Isuri;
Deen, Afka;
Jayawardana, Barana;
Liyanage, Ruvini

Publication type:

Article

التنبؤ املكاني ل نتاجية حمصول القمح يف حمافظة صالح Kriging IDW والدين باستخدام طريقتي.

Published in:

Journal of Surra Man Ra'a, 2023, v. 19, n. 75, Part 2, p. 321

By:

فاتن سعدون عبود

Publication type:

Article

米和食用淀粉中椰毒假单胞菌酵米面亚种污染调查与风险分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 1, p. 260, doi. 10.13982/j.mfst.1673-9078.2021.1.0685

By:

陈荣桥;
陈汉金;
胡均鹏;
冼燕萍;
杨静;
王斌;
朱文信;
刘冬虹;
侯向昶;
刘春生;
吴玉銮;
周颖璇

Publication type:

Article

Co-pelletization of Industrial Sewage Sludge and Rice Straw: Characteristics and Economic Analysis.

Published in:

International Journal of Renewable Energy Development, 2021, v. 10, n. 3, p. 653, doi. 10.14710/ijred.2021.33834

By:

Duangjaiboon, Krittidej;
Kitiwan, Mettaya;
Kaewpengkrow, Prangthip Rittichote

Publication type:

Article

POLYPHENOLIC CONTENT AND ANTIOXIDANT PROPERTIES OF BLACK RICE FLOUR.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2017, v. 41, n. 2, p. 75

By:

BOLEA, CARMEN-ALINA;
VIZIREANU, CAMELIA

Publication type:

Article

Multiple Performance Measures: Six TQM Practices.

Published in:

SCMS Journal of Indian Management, 2012, v. 9, n. 1, p. 69

By:

Burli, Shivakumar B.;
Kotturshettar, B. B.;
Dalmia, Ruchita V.

Publication type:

Article

Effect of parboiling on the formation of resistant starch, digestibility and functional properties of rice flour from different varieties grown in Sri Lanka.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2723, doi. 10.1002/jsfa.6091

By:

Gunaratne, Anil;
Kao, Wu;
Ratnayaka, Jennet;
Collado, Lilia;
Corke, Harold

Publication type:

Article

Physicochemical properties and emulsion stabilization of rice dreg glutelin conjugated with κ‐carrageenan through Maillard reaction.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 1, p. 125, doi. 10.1002/jsfa.5739

By:

Du, Yanxue;
Shi, Suhua;
Jiang, Yan;
Xiong, Hua;
Woo, Meng Wai;
Zhao, Qiang;
Bai, Chunqing;
Zhou, Qiang;
Sun, Wenjing

Publication type:

Article

Covid-19 dan Kinerja Ekspor Sektor Agroindustri Indonesia: Pendekatan Analisis Input-Output.

Published in:

Jurnal Ekonomi dan Kebijakan Pembangunan, 2022, v. 11, n. 1, p. 56, doi. 10.29244/jekp.11.1.2022.56-74

By:

Nussy, Violeta Jayusa Malona;
Sahara;
Azijah, Zulva;
Amaliah, Syarifah

Publication type:

Article

Phenotypic Characterisation and Molecular Identification of Potentially Probiotic Lactobacillus sp. Isolated from Fermented Rice.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 807, doi. 10.3390/fermentation9090807

By:

Jeyagowri, Nimalan;
Ranadheera, Chaminda Senaka;
Manap, Mohd Yazid;
Gamage, Ashoka;
Merah, Othmane;
Madhujith, Terrence

Publication type:

Article

米酒糟综合利用的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 202, doi. 10.12161/j.issn.1005‐6521.2024.24.025

By:

陈玉琴;
张钰霜;
徐爽;
杨嘉和;
程润喜;
胡芳;
王子豪;
方尚玲;
汪江波;
徐健

Publication type:

Article

Annotated Listing of New Books.

Published in:: Journal of Economic Literature, 1999, v. 37, n. 2, p. 785, doi. 10.1257/jel.37.2.713
Publication type:: Article

BIOLOGICAL ACTIVITY OF PROCESSED RECOMBINANT LYSOZYME.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, p. 84

By:

CASTILLO, E.;
PÉREZ, M. D.;
FRANCO, I.;
NAVARRO, F. N.;
CALVO, M.;
SÁNCHEZ, L.

Publication type:

Article

Resistant Starch-Based Edible Coating Composites for Spray-Dried Microencapsulation of Lactobacillus acidophilus , Comparative Assessment of Thermal Protection, In Vitro Digestion and Physicochemical Characteristics.

Published in:

Coatings (2079-6412), 2021, v. 11, n. 5, p. 587, doi. 10.3390/coatings11050587

By:

Muhammad, Zafarullah;
Ramzan, Rabia;
Zhang, Ruifen;
Zhang, Mingwei;
Han, Jaejoon

Publication type:

Article

IMPACT OF USING SOME FOOD INDUSTRY WASTES ON COMPOSITION AND QUALITY OF PROCESSED CHEESE SPREAD.

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 2, p. 33, doi. 10.34302/crpjfst/2024.16.2.3

By:

Azhary, A. M.;
Elwahsh, Nahed A. A.;
Omar, M. A.;
Ali, H. M.

Publication type:

Article

Physicochemical properties of floury-type rice upon soaking and heating.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 10, p. 2177, doi. 10.1007/s10068-025-01859-2

By:

Oh, Seon-Min;
Choi, Hye-Sun;
Kwak, Jieun

Publication type:

Article

Methods to improve rice protein dispersal at moderate pH.

Published in:

Food Science & Biotechnology, 2020, v. 29, n. 10, p. 1401, doi. 10.1007/s10068-020-00799-3

By:

Mun, Saehun;
Surh, Jeonghee;
Shin, Malshick

Publication type:

Article

Interaction between rice bran albumin and epigallocatechin gallate and their physicochemical analysis.

Published in:

Food Science & Biotechnology, 2018, v. 27, n. 6, p. 1561, doi. 10.1007/s10068-018-0392-3

By:

Yang, Rui;
Liu, Yuqian;
Xu, Jingjing;
Shang, Wenting;
Yu, Xiao;
Wang, Yongjin;
Blanchard, Chris;
Zhou, Zhongkai

Publication type:

Article

Enhanced Production of Glucose Oxidase Using Penicillium notatum and Rice Polish.

Published in:

Food Technology & Biotechnology, 2007, v. 45, n. 4, p. 443

By:

Sabir, Shazia;
Bhatti, Haq Nawaz;
Zia, Muhammad Anjum;
Sheikh, Munir Ahmad

Publication type:

Article

Comparative cellular, physiological and transcriptome analyses reveal the potential easy dehulling mechanism of rice-tartary buckwheat (Fagopyrum Tararicum).

Published in:

BMC Plant Biology, 2020, v. 20, n. 1, p. N.PAG, doi. 10.1186/s12870-020-02715-7

By:

Li, Hong-You;
Wu, Chao-Xin;
Lv, Qiu-Yu;
Shi, Tao-Xiong;
Chen, Qi-Jiao;
Chen, Qing-Fu

Publication type:

Article

Comparative analysis of bioactive-phytochemical characteristics, antioxidants activities, and anti-inflammatory properties of selected black rice germ and bran (Oryza sativa L.) varieties.

Published in:

European Food Research & Technology, 2023, v. 249, n. 2, p. 451, doi. 10.1007/s00217-022-04129-1

By:

Mapoung, Sariya;
Semmarath, Warathit;
Arjsri, Punnida;
Thippraphan, Pilaiporn;
Srisawad, Kamonwan;
Umsumarng, Sonthaya;
Phromnoi, Kanokkarn;
Jamjod, Sansanee;
Prom-u-Thai, Chanakan;
Dejkriengkraikul, Pornngarm

Publication type:

Article

Nutritional Improvement of Germinated Riceberry Rice (Oryza sativa) Cultivated with Pleurotus ostreatus Mycelium.

Published in:

Trends in Sciences, 2023, v. 20, n. 9, p. 1, doi. 10.48048/tis.2023.5574

By:

Jutamat Nacha;
Kanjana Soodpakdee;
Chamyuang, Sunita

Publication type:

Article

Evaluation of Biodegradable Gelatin and Gelatin–Rice Starch Coatings to Fresh Cut Zucchini Slices.

Published in:

Horticulturae, 2022, v. 8, n. 11, p. 1031, doi. 10.3390/horticulturae8111031

By:

Bari, Anastasia;
Giannouli, Persephoni

Publication type:

Article

Institutional Isomorphism and Food Fraud: A Longitudinal Study of the Mislabeling of Rice in Taiwan.

Published in:

Journal of Agricultural & Environmental Ethics, 2016, v. 29, n. 4, p. 607, doi. 10.1007/s10806-016-9623-x

By:

Liu, Chia-Yi

Publication type:

Article

Rice Husk Ash Characterization and Utilization as a source of Silica Material.

Published in:

CET Journal - Chemical Engineering Transactions, 2022, v. 93, p. 79, doi. 10.3303/CET2293014

By:

Sawasdee, Vanatpornratt;
Pisutpaisal, Nipon

Publication type:

Article

Recent developments in biohydrogen production from wastewater: A review.

Published in:

Biocatalysis & Biotransformation, 2024, v. 42, n. 1, p. 1, doi. 10.1080/10242422.2023.2181046

By:

Ram, Chhotu;
Rani, Pushpa;
Kumar, Amit

Publication type:

Article

RICE HUSKS AND THEIR POTENTIAL FOR USE IN CONSTRUCTION.

Published in:

Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying, Environmental Engineering, 2024, v. 13, p. 448

By:

POPA, Irina;
PETCU, Cristian;
STOICA, Daniela;
DIMA, Alina

Publication type:

Article

The feasibility of wax-based oleogel as a potential co-structurant with palm oil in low-saturated fat confectionery fillings.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 12, p. 1903, doi. 10.1002/ejlt.201500172

By:

Doan, Chi Diem;
Patel, Ashok R.;
Tavernier, Iris;
De Clercq, Nathalie;
Van Raemdonck, Kevin;
Van de Walle, Davy;
Delbaere, Claudia;
Dewettinck, Koen

Publication type:

Article

Dissecting the role of MADS-box genes in monocot floral development and diversity.

Published in:

Journal of Experimental Botany, 2018, v. 69, n. 10, p. 2435, doi. 10.1093/jxb/ery086

By:

Callens, Cindy;
Tucker, Matthew R.;
Zhang, Dabing;
Wilson, Zoe A.

Publication type:

Article

Effect of high-pressure homogenisation-modified bacterial cellulose on rice starch retrogradation.

Published in:

International Food Research Journal, 2022, v. 29, n. 6, p. 1450, doi. 10.47836/ifrj.29.6.21

By:

Xie, X. H.;
Zhu, H. S.;
Zhang, B. B.;
Xu, C.;
Zhang, B.;
Qi, L.

Publication type:

Article