Works matching Rice and the food industry

Results: 174

国家粮食安全战略下南县稻虾产业高质量发展研究.

Published in:

Food Science & Technology & Economy, 2023, v. 48, n. 3, p. 42, doi. 10.16465/j.gste.cn431252ts.20230310

By:

周建中;
刘国强

Publication type:

Article

Potential of Rice-Based Food Processing Industries Along Eastern Plains of River Ganga.

Published in:

Journal of Disaster Research, 2023, v. 18, n. 7, p. 708, doi. 10.20965/jdr.2023.p0708

By:

Shyamli Singh

Publication type:

Article

Produção de salgadinho extrusado de quirera de arroz para uso na indústria de alimentos.

Published in:

Ciência Rural, 2009, v. 39, n. 9, p. 2590, doi. 10.1590/S0103-84782009000900032

By:

Limberger, Valéria Maria;
Comarela, Carine Gláucia;
Patias, Luciana Dalpieve;
Brum, Fabrício Barros;
Emanuelli, Tatiana;
da Silva, Leila Picolli

Publication type:

Article

Valorization of Fermented Rice Water (Oryza sativa L.) in Food Industry: A Review.

Published in:

Journal of Agrobiotechnology (JAB), 2024, v. 15, n. 2, p. 19, doi. 10.37231/jab.2024.15.2.389

By:

Lukman, Syafiqullah

Publication type:

Article

Dephytinization of wheat and rice bran by cross‐linked enzyme aggregates of Mucor indicus phytase: a viable prospect for food and feed industries.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 1935, doi. 10.1002/jsfa.12345

By:

Venkataraman, Swethaa;
Vaidyanathan, Vinoth Kumar

Publication type:

Article

Maximizando el valor nutricional: reutilización de un subproducto de la industria arrocera en alimentos saludables.

Published in:

Innotec, 2023, n. 26, p. 1, doi. 10.26461/26.06

By:

MUTUBERRIA, MILAGROS;
LARROSA, VIRGINIA;
GIMÉNEZ, BELÉN;
GRAIVER, NATALIA

Publication type:

Article

農食「在地化」與「他地化」：彰化芬園楓坑米粉產業探討.

Published in:

Thought & Words / Sī yǔ Yán, 2022, v. 60, n. 2, p. 155

By:

廖哲強;
梁承澤

Publication type:

Article

Food processing industry changes across China regions: The case of flour, rice, oil, and other cereal derivative food.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 3, p. 1507, doi. 10.1002/fsn3.3190

By:

Dou, Dandan;
Li, Fengting;
Li, Liying

Publication type:

Article

Value Addition to Food Industry By-Products and Wastes (Deoiled Rice Bran and Banana Peel) by Optimizing Pellets' Formulation Using Response Surface Methodology: Characterisation and Classification by PCA Approach.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13132

By:

Jan, Kulsum;
Riar, C.S.;
Saxena, D.C.

Publication type:

Article

Valorising Agro-industrial Wastes within the Circular Bioeconomy Concept: the Case of Defatted Rice Bran with Emphasis on Bioconversion Strategies.

Published in:

Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020042

By:

Alexandri, Maria;
López-Gómez, José Pablo;
Olszewska-Widdrat, Agata;
Venus, Joachim

Publication type:

Article

Modification and Solubility Enhancement of Rice Protein and Its Application in Food Processing: A Review.

Published in:

Molecules, 2023, v. 28, n. 10, p. 4078, doi. 10.3390/molecules28104078

By:

Yang, Jingjing;
Meng, Dan;
Wu, Zijian;
Chen, Jinyu;
Xue, Lu

Publication type:

Article

EFFECTS OF ORGANIC ACIDS ON THE PASTING PROPERTIES OF RICE FLOUR FROM WAXY AND NONWAXY VARIETIES.

Published in:

Journal of Food Quality, 2010, v. 33, p. 137, doi. 10.1111/j.1745-4557.2010.00320.x

By:

WU, W. S.;
TSAI, Y. H.;
WEI, C. I.;
SUN PAN, B.;
HUANG, T. C.

Publication type:

Article

Bioactive Compounds and their Antioxidant Activities in the Ethanol Extract from Rice Leaves (Oryza sativa L.) of Different Varieties.

Published in:

Tropical Journal of Natural Product Research, 2024, v. 8, n. 5, p. 7196, doi. 10.26538/tjnpr/v8i5.21

By:

Nguyen, Tho P.;
Nguyen, Uyen T. T.;
Nguyen, Thao T. P.;
Nguyen, Thanh H.

Publication type:

Article

Analiza podatności na zapłon wytypowanych pyłów spożywczych.

Published in:

Safety & Fire Technology / Bezpieczeństwo i Technika Pożarnicza, 2018, v. 51, n. 3, p. 14, doi. 10.12845/bitp.51.3.2018.1

By:

Półka, Marzena

Publication type:

Article

HARDNESS OF COOKED RICE AS AFFECTED BY VARIETIES, COOLING METHODS AND CHILL STORAGE.

Published in:

Journal of Food Process Engineering, 2009, v. 32, n. 2, p. 161, doi. 10.1111/j.1745-4530.2007.00206.x

By:

Ying Ma;
DA-WEN SUN

Publication type:

Article

Physicochemical properties of floury-type rice upon soaking and heating.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 10, p. 2177, doi. 10.1007/s10068-025-01859-2

By:

Oh, Seon-Min;
Choi, Hye-Sun;
Kwak, Jieun

Publication type:

Article

Covid-19 dan Kinerja Ekspor Sektor Agroindustri Indonesia: Pendekatan Analisis Input-Output.

Published in:

Jurnal Ekonomi dan Kebijakan Pembangunan, 2022, v. 11, n. 1, p. 56, doi. 10.29244/jekp.11.1.2022.56-74

By:

Nussy, Violeta Jayusa Malona;
Sahara;
Azijah, Zulva;
Amaliah, Syarifah

Publication type:

Article

Phenotypic Characterisation and Molecular Identification of Potentially Probiotic Lactobacillus sp. Isolated from Fermented Rice.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 807, doi. 10.3390/fermentation9090807

By:

Jeyagowri, Nimalan;
Ranadheera, Chaminda Senaka;
Manap, Mohd Yazid;
Gamage, Ashoka;
Merah, Othmane;
Madhujith, Terrence

Publication type:

Article

基于亲水胶体改性和混料设计优化传统粘豆包的配方.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6837

By:

杨新标;
郑明珠;
任宇航;
肖瑜;
林楠

Publication type:

Article

SUBSTANTIATION OF BASIC STAGES OF GLUTEN-FREE STEAMED BREAD PRODUCTION AND ITS INFLUENCE ON QUALITY OF FINISHED PRODUCT.

Published in:

Slovak Journal of Food Sciences, 2020, v. 14, p. 189, doi. 10.5219/1200

By:

Shanina, Olga;
Minchenko, Sergii;
Gavrysh, Tetyana;
Sukhenko, Yuriy;
Sukhenko, Vladyslav;
Vasyliv, Volodimir;
Miedviedieva, Natalia;
Mushtruk, Mikhailo;
Stechyshyn, Myroslav;
Rozbytska, Tatyana

Publication type:

Article

Spatio-temporal analysis of rice production and trade between Southwest China and major rice producers in Southeast Asia.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1543314

By:

Geng, Yucong;
Raza, Qurat-Ul-Ain;
Bashir, Muhammad Amjad;
Xie, Shufu;
Song, Xuemei;
Yan, Mingyue;
Jia, Guodong;
Liu, Ruotong;
Ran, Wangfang;
Long, Yupei;
Zhou, Mengyuan;
Rehim, Abdur;
Liang, Xinjian

Publication type:

Article

Rapid and non-destructive classification of rice seeds with different flavors: an approach based on HPFasterNet.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2024.1502631

By:

Yu, Helong;
Chen, Zhenyang;
Song, Shaozhong;
Qi, Chunyan;
Liu, Junling;
Yang, Chenglin

Publication type:

Article

E-TRAINING ON GREEN LOGISTICS IN THE AGRI-FOOD SECTOR.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2019, v. 19, n. 2, p. 249

By:

MARINAGI, Catherine;
TRIVELLAS, Panagiotis;
KOFAKIS, Petros;
TSOULFAS, Giannis T.;
REKLEITIS, Panagiotis

Publication type:

Article

Feasibility study of on-site solid-state enzyme production by Aspergillus oryzae.

Published in:

Biotechnology for Biofuels, 2020, p. 1, doi. 10.1186/s13068-020-1669-3

By:

Shinkawa, Satoru;
Mitsuzawa, Shigenobu

Publication type:

Article

Investigation of glycerol and sorbitol effect to the cinnamon essential oil incorporated corn or rice starch based edible films.

Published in:

Indian Journal of Chemical Technology, 2024, v. 31, n. 4, p. 531, doi. 10.56042/ijct.v31i4.1470

By:

Calargün, Ata Anil;
Girgin, Berika;
Tugrul, Nurcan

Publication type:

Article

The Impact of Fertiliser Subsidy and New Variety of Paddy on Malaysian Paddy/Rice Industry.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2015, v. 23, p. 1

By:

Shamsudin, Mad Nasir;
Ramli, Nurul Nadia;
Radam, Alias;
Mohamed, Zainalabidin

Publication type:

Article

Physicochemical properties of giant embryo rice Seonong 17 and Keunnunjami.

Published in:

Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 5, p. 972, doi. 10.1080/09168451.2016.1277510

By:

Chung, Soo Im;
Lee, Sang Chul;
Kang, Mi Young

Publication type:

Article

Effects of gamma radiation on the thermoanalytical, structural and pasting properties of black rice (Oryza sativa L.) flour.

Published in:

Journal of Thermal Analysis & Calorimetry, 2018, v. 133, n. 1, p. 529, doi. 10.1007/s10973-017-6766-6

By:

Ito, Vivian Cristina;
Bet, Camila Delinski;
Wojeicchowski, José Pedro;
Demiate, Ivo Mottin;
Spoto, Marta Helena Fillet;
Schnitzler, Egon;
Lacerda, Luiz Gustavo

Publication type:

Article

Starch Properties of Roasting Rice from Naturally High-Resistant Starch Rice Varieties.

Published in:

Molecules, 2023, v. 28, n. 17, p. 6408, doi. 10.3390/molecules28176408

By:

Yang, Ruifang;
Tang, Jianhao;
Zhao, Qi;
Piao, Zhongze;
Lee, Gangseob;
Wan, Changzhao;
Bai, Jianjiang

Publication type:

Article

Institutional Isomorphism and Food Fraud: A Longitudinal Study of the Mislabeling of Rice in Taiwan.

Published in:

Journal of Agricultural & Environmental Ethics, 2016, v. 29, n. 4, p. 607, doi. 10.1007/s10806-016-9623-x

By:

Liu, Chia-Yi

Publication type:

Article

건열처리에 따른 경질미와 분질미 쌀가루의 이화학적 특성 비교.

Published in:

Journal of the Korean Society of Food Culture, 2021, v. 36, n. 5, p. 484, doi. 10.7318/KJFC/2021.36.5.484

By:

정 희 남

Publication type:

Article

Co-pelletization of Industrial Sewage Sludge and Rice Straw: Characteristics and Economic Analysis.

Published in:

International Journal of Renewable Energy Development, 2021, v. 10, n. 3, p. 653, doi. 10.14710/ijred.2021.33834

By:

Duangjaiboon, Krittidej;
Kitiwan, Mettaya;
Kaewpengkrow, Prangthip Rittichote

Publication type:

Article

Antioxidant and in vitro digestion property of black rice (Oryza sativa L.): a comparison study between whole grain and rice bran.

Published in:

International Journal of Food Engineering, 2020, v. 16, n. 9, p. 1, doi. 10.1515/ijfe-2019-0260

By:

Zhang, Hui;
Kai, Guoyin;
Xia, Yongjun;
Wang, Guangqiang;
Ai, Lianzhong

Publication type:

Article

Effect of Konjac Glucomannan on Sensory, Physical and Thermal Properties of Mochi.

Published in:

International Journal of Food Engineering, 2020, v. 16, n. 3, p. 1, doi. 10.1515/ijfe-2019-0227

By:

Ren, Bingxi;
Xie, Hongchen;
Guo, Lulu;
Zhong, Kai;
Huang, Yina;
Gao, Hong

Publication type:

Article

Rice‐Endosperm and Rice‐Bran Proteins: A Review.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 943, doi. 10.1002/aocs.12110

By:

Al‐Doury, Mohammed K. W.;
Hettiarachchy, Navam S.;
Horax, Ronny

Publication type:

Article

干制米粉品质评价指标及检测方法.

Published in:

Food Science & Technology & Economy, 2024, v. 49, n. 3, p. 95, doi. 10.16465/j.gste.cn431252ts.20240321

By:

陈奕君

Publication type:

Article

衡阳市稻渔综合种养产业发展对策.

Published in:

Food Science & Technology & Economy, 2023, v. 48, n. 5, p. 49, doi. 10.16465/j.gste.cn431252ts.20230510

By:

刘春雷

Publication type:

Article

贵州兴仁薏仁米产业发展现状及思考.

Published in:

Food Science & Technology & Economy, 2022, v. 47, n. 6, p. 28, doi. 10.16465/j.gste.cn431252ts.20220606

By:

李旭;
王晓燕

Publication type:

Article

Technological trajectory based on micro level technological capability: Evidence from the Brazilian rice industry.

Published in:

International Journal of Innovation Studies, 2022, v. 6, n. 3, p. 196, doi. 10.1016/j.ijis.2022.07.001

By:

Fitz-Oliveira, Mônica;
Tello-Gamarra, Jorge

Publication type:

Article

Morphological, physicochemical, and functional properties of 15 different dietary carbohydrate sources in Sri Lanka.

Published in:

JSFA Reports, 2023, v. 3, n. 10, p. 463, doi. 10.1002/jsf2.153

By:

Sewwandi, Suriya Mudiyanselage;
Liyanage, Ridma;
Bangamuwage, Ruksheela;
Rathnayake, Isuri;
Deen, Afka;
Jayawardana, Barana;
Liyanage, Ruvini

Publication type:

Article

Functional Properties of Rice Bran Protein Isolate at Different pH Levels.

Published in:

Cereal Chemistry, 2016, v. 93, n. 1, p. 58, doi. 10.1094/CCHEM-04-15-0078-R

By:

Esmaeili, Mahroo;
Rafe, Ali;
Shahidi, Seyed‐Ahmad;
Ghorbani Hasan‐Saraei, Azade

Publication type:

Article

Rapid Methods for Milled Rice Surface Total Lipid and Free Fatty Acid Determination.

Published in:

Cereal Chemistry, 2001, v. 78, n. 4, p. 498, doi. 10.1094/CCHEM.2001.78.4.498

By:

Lam, H. S.;
Proctor, A.

Publication type:

Article

Characterization of Protein Fractions of Rice Bran to Devise Effective Methods of Protein Solubilization.

Published in:: Cereal Chemistry, 1997, v. 74, n. 5, p. 662, doi. 10.1094/CCHEM.1997.74.5.662
Publication type:: Article

米酒糟综合利用的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 202, doi. 10.12161/j.issn.1005‐6521.2024.24.025

By:

陈玉琴;
张钰霜;
徐爽;
杨嘉和;
程润喜;
胡芳;
王子豪;
方尚玲;
汪江波;
徐健

Publication type:

Article

Multivariate correlation analysis of bio-accumulation with soil properties and potential health risks of cadmium and lead in rice seeds and cabbage in pollution zones, China.

Published in:

Environmental Geochemistry & Health, 2021, v. 43, n. 9, p. 3485, doi. 10.1007/s10653-021-00842-0

By:

Chen, Rui;
Wang, Qi;
Lv, Jungang;
Wang, Zongshuang;
Gao, Tao

Publication type:

Article

Recent developments in biohydrogen production from wastewater: A review.

Published in:

Biocatalysis & Biotransformation, 2024, v. 42, n. 1, p. 1, doi. 10.1080/10242422.2023.2181046

By:

Ram, Chhotu;
Rani, Pushpa;
Kumar, Amit

Publication type:

Article

Effectiveness of Cinnamon Oil Embedded Chitosan–Gelatin Film in Inhibiting Rhizopus oryzae , R. microsporus , and Syncephalastrum racemosum and Controlling Rice Weevil Infestation on Paddy Rice.

Published in:

Foods, 2025, v. 14, n. 5, p. 807, doi. 10.3390/foods14050807

By:

Phan, Lien Thi Kim;
Huynh, Vi Thi Mi;
Bui, Nhat Minh;
Le, Anh Thi Hong

Publication type:

Article

Utilization of Secondary Raw Materials from Rice and Buckwheat Processing for the Production of Enriched Bread: Optimization of Formulation, Physicochemical and Organoleptic Properties, Structural and Mechanical Properties, and Microbiological Safety.

Published in:

Foods, 2024, v. 13, n. 17, p. 2678, doi. 10.3390/foods13172678

By:

Yessembek, Madina;
Tarabayev, Baltash;
Kakimov, Mukhtarbek;
Gajdzik, Bożena;
Wolniak, Radosław;
Bembenek, Michał

Publication type:

Article

Impact of Deformability and Rigidity of Starch Granules on Linear and Non-Linear Rheological Behavior of Waxy Rice Starch Gels and Applicability for Food End Uses.

Published in:

Foods, 2024, v. 13, n. 12, p. 1864, doi. 10.3390/foods13121864

By:

Lowithun, Ngamjit;
Sagis, Leonard M. C.;
Lumdubwong, Namfone

Publication type:

Article

Morphological, Structural, Thermal, Pasting, and Digestive Properties of Starches Isolated from Different Varieties of Rice: A Systematic Comparative Study.

Published in:

Foods, 2023, v. 12, n. 24, p. 4492, doi. 10.3390/foods12244492

By:

Lin, Xiaojun;
Zhang, Xuanyi;
Du, Bin;
Xu, Baojun

Publication type:

Article