Works matching Rhubarb
Results: 919
Development of the rhubarb dyed Modal/milk protein fiber blended knitting yarns.
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- Wool Textile Journal, 2013, v. 41, n. 9, p. 10
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- Article
The foundation of the rhubarb industry economy: investigating metabolites disparities of rhubarb between varieties and growing environments on the Tibetan plate.
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- Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1461523
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- Article
The foundation of the rhubarb industry economy: investigating metabolites disparities of rhubarb between varieties and growing environments on the Tibetan plate.
- Published in:
- Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1461523
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- Publication type:
- Article
The foundation of the rhubarb industry economy: investigating metabolites disparities of rhubarb between varieties and growing environments on the Tibetan plate.
- Published in:
- Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1461523
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- Publication type:
- Article
Free Total Rhubarb Anthraquinones Protect Intestinal Injury via Regulation of the Intestinal Immune Response in a Rat Model of Severe Acute Pancreatitis.
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- Frontiers in Pharmacology, 2018, p. 1, doi. 10.3389/fphar.2018.00075
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- Article
Qualitative and quantitative analysis methods for quality control of rhubarb in Taiwan's markets.
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- Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1364460
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- Article
利用微生物生物转化大黄的研究进展.
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- China Brewing, 2020, v. 39, n. 7, p. 7, doi. 10.11882/j.issn.0254-5071.2020.07.002
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- Article
Processing of Rhubarb and Determination of Five Free Anthraquinones in Raw Rhubarb and Stewed Rhubarb.
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- Medicinal Plant, 2020, v. 11, n. 5, p. 44, doi. 10.19600/j.cnki.issn2152-3924.2020.05.012
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- Article
Effects of Dachengqi Decoctions Made from Raw Rhubarb and Vinegar-processed Rhubarb on Levels of Endotoxin, NO and TNF-α in Serum.
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- Medicinal Plant, 2020, v. 11, n. 3, p. 70, doi. 10.19600/j.cnki.issn2152-3924.2020.03.019
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- Article
Simultaneous determination and pharmacokinetics of five rhubarb anthraquinones in dog plasma by HPLC after orally administration the rhubarb extract.
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- Pakistan Journal of Pharmaceutical Sciences, 2014, v. 27, n. 4, p. 847
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- Article
A Review on Rhubarb-Derived Substances as Modulators of Cardiovascular Risk Factors—A Special Emphasis on Anti-Obesity Action.
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- Nutrients, 2022, v. 14, n. 10, p. 2053, doi. 10.3390/nu14102053
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- Article
Extraction of Anthraquinones from Rhubarb by a Molecularly Imprinted–Matrix Solid-Phase Dispersion Method with HPLC Detection.
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- Analytical Letters, 2013, v. 46, n. 14, p. 2235, doi. 10.1080/00032719.2013.798797
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- Article
Discussion on the decoction and dosing methods of rhubarb root and rhizome in classical prescriptions.
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- Journal of Beijing University of Traditional Chinese Medicine, 2025, v. 48, n. 1, p. 1, doi. 10.3969/j.issn.1006-2157.2025.01.007
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- Article
Rhubarb vs. glycerin enema for treatment of critically ill patients with intra-abdominal hypertension.
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- Experimental & Therapeutic Medicine, 2017, v. 14, n. 1, p. 855, doi. 10.3892/etm.2017.4556
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- Article
Rhubarb attenuates blood-brain barrier disruption via increased zonula occludens-1 expression in a rat model of intracerebral hemorrhage.
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- Experimental & Therapeutic Medicine, 2016, v. 12, n. 1, p. 250, doi. 10.3892/etm.2016.3330
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- Article
Integrated chemical analysis, metabolic profiling, network pharmacology, molecular docking and toxicity prediction to reveal the active ingredients and their safety of raw and prepared rhubarbs in the treatment of gastric ulcers.
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- Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1481091
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- Article
The application of rhubarb concoctions in traditional Chinese medicine and its compounds, processing methods, pharmacology, toxicology and clinical research.
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- Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1442297
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- Article
Sub-Minimum Inhibitory Concentrations of Rhubarb Water Extracts Inhibit Streptococcus suis Biofilm Formation.
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- Frontiers in Pharmacology, 2017, p. 1, doi. 10.3389/fphar.2017.00425
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- Article
Meta-Analysis of Efficacy of Rhubarb Combined With Early Enteral Nutrition for the Treatment of Severe Acute Pancreatitis.
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- 2020
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- Publication type:
- journal article
DNA barcoding combined with high-resolution melting analysis to discriminate rhubarb species and its traditional Chinese patent medicines.
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- Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1371890
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- Article
Untargeted Metabolomics Reveals Dose-Response Characteristics for Effect of Rhubarb in a Rat Model of Cholestasis.
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- Frontiers in Pharmacology, 2016, p. 1, doi. 10.3389/fphar.2016.00085
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- Article
Study on the Quality of Fruit Juices Innovated by Adding Rhubarb Extract.
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- Ovidius University Annals, Series Economic Sciences, 2019, v. 19, n. 2, p. 359
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- Article
Modification of the Intensity of Compounds Biosynthesis in the Petioles of Rhubarb (Rheum rhaponticum L.) Induced by the Ozonation Process.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 2, p. 243, doi. 10.2478/aucft-2023-0020
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- Article
The Use of Gaseous Ozone to Reduce the Microbial Load of Rhubarb (Rheum L.) Petioles as an Additive to Craft Wheat Beers.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 2, p. 231, doi. 10.2478/aucft-2023-0019
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- Article
Pharmacokinetics, tissue distribution and excretion of five rhubarb anthraquinones in rats after oral administration of effective fraction of anthraquinones from rheum officinale.
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- Xenobiotica, 2021, v. 51, n. 8, p. 916, doi. 10.1080/00498254.2021.1940353
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- Article
Rhein exhibits antioxidative effects similar to Rhubarb in a rat model of traumatic brain injury.
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- BMC Complementary & Alternative Medicine, 2017, v. 17, p. 1, doi. 10.1186/s12906-017-1655-x
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- Article
Preparation of magnetic metal‐organic framework MIL‐101(Fe) and its application in the extraction of anthraquinones in rhubarb.
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- Journal of Separation Science, 2022, v. 45, n. 13, p. 2262, doi. 10.1002/jssc.202200190
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- Article
Simultaneous quantification of anthraquinone glycosides, aglycones, and glucuronic acid metabolites in rat plasma and tissues after oral administration of raw and steamed rhubarb in blood stasis rats by UHPLC‐MS/MS.
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- Journal of Separation Science, 2022, v. 45, n. 2, p. 529, doi. 10.1002/jssc.202100623
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- Article
Quantitative studies of rhubarb using quantitative analysis of multicomponents by single marker and response surface methodology.
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- Journal of Separation Science, 2017, v. 40, n. 19, p. 3792, doi. 10.1002/jssc.201700513
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- Article
UHPLC-MS/MS method for the simultaneous quantitation of five anthraquinones and gallic acid in rat plasma after oral administration of prepared rhubarb decoction and its application to a pharmacokinetic study in normal and acute blood stasis rats.
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- Journal of Separation Science, 2017, v. 40, n. 11, p. 2382, doi. 10.1002/jssc.201700166
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- Article
Profiling and analysis of multiple compounds in rhubarb decoction after processing by wine steaming using UHPLC-Q-TOF-MS coupled with multiple statistical strategies.
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- Journal of Separation Science, 2016, v. 39, n. 15, p. 3081, doi. 10.1002/jssc.201600256
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- Article
HPLC-TOF-MS and HPLC-MS/MS combined with multivariate analysis for the characterization and discrimination of phenolic profiles in nonfumigated and sulfur-fumigated rhubarb.
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- Journal of Separation Science, 2016, v. 39, n. 14, p. 2667, doi. 10.1002/jssc.201501382
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- Article
An ultra high performance liquid chromatography with tandem mass spectrometry method for plasma and cerebrospinal fluid pharmacokinetics of rhein in patients with traumatic brain injury after administration of rhubarb decoction.
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- Journal of Separation Science, 2015, v. 38, n. 7, p. 1100, doi. 10.1002/jssc.201401197
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- Article
Discrimination of crude and processed rhubarb products using a chemometric approach based on ultra fast liquid chromatography with ion trap/time-of-flight mass spectrometry.
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- Journal of Separation Science, 2015, v. 38, n. 3, p. 395, doi. 10.1002/jssc.201401044
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- Article
Global chemical profiling based quality evaluation approach of rhubarb using ultra performance liquid chromatography with tandem quadrupole time-of-flight mass spectrometry.
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- Journal of Separation Science, 2015, v. 38, n. 3, p. 511, doi. 10.1002/jssc.201400971
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- Article
Role of ethylene and jasmonic acid on rhizome induction and growth in rhubarb ( Rheum rhabarbarum L.).
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- Plant Cell, Tissue & Organ Culture, 2011, v. 105, n. 2, p. 253, doi. 10.1007/s11240-010-9861-y
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- Article
Separation and Determination of Active Components in Rhubarb by Cyclodextrin-Modified Micellar Electrokinetic Chromatography Using a Mixed Micellar System.
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- Analytical Letters, 2003, v. 36, n. 1, p. 203, doi. 10.1081/AL-120017273
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- Article
DETERMINATION OF ACTIVE CONSTITUENTS IN RHUBARB BY CYCLODEXTRIN-MODIFIED MICELLAR ELECTROKINETIC CHROMATOGRAPHY WITH BILE SALT.
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- Analytical Letters, 2002, v. 35, n. 6, p. 985, doi. 10.1081/AL-120004550
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- Article
SEPARATION OF EFFECTIVE CONSTITUENTS FROM RHUBARB BY MICELLAR ELECTROKINETIC CAPILLARY CHROMATOGRAPHY.
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- Analytical Letters, 2002, v. 35, n. 1, p. 195, doi. 10.1081/AL-120002371
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- Article
Comprehensive Identification of Rhubarb Species Based on DNA Barcoding and Multiple-Indicator Quantification.
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- Agronomy, 2024, v. 14, n. 8, p. 1746, doi. 10.3390/agronomy14081746
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- Article
Quick and easy preparation method for Kampo formula decoctions (part 4): IPCD method for rhubarb and aconite root.
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- Traditional & Kampo Medicine, 2016, v. 3, n. 2, p. 170, doi. 10.1002/tkm2.1057
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- Article
Rhubarb Juice as a Natural Antibrowning Agent.
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- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 8, p. 1288, doi. 10.1111/j.1365-2621.2000.tb10598.x
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- Article
Polyphenol content and antioxidative activity in apple purées with rhubarb juice supplement.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 501, doi. 10.1111/j.1365-2621.2006.01481.x
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- Article
Herbal Compatibility of Ginseng and Rhubarb Exerts Synergistic Neuroprotection in Cerebral Ischemia/Reperfusion Injury of Rats.
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- Frontiers in Physiology, 2019, p. 1, doi. 10.3389/fphys.2019.01174
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- Article
Herbal Compatibility of Ginseng and Rhubarb Exerts Synergistic Neuroprotection in Cerebral Ischemia/Reperfusion Injury of Rats.
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- Frontiers in Physiology, 2019, p. 1, doi. 10.3389/fphys.2019.01174
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- Article
True rhubarb? Trading Eurasian botanical and medical knowledge in the eighteenth century.
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- Journal of Global History, 2016, v. 11, n. 1, p. 3, doi. 10.1017/S1740022815000327
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- Article
Integration of pharmacodynamics and metabolomics to reveal rhubarb anthraquinone protection against nonalcoholic fatty liver disease rat model.
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- Journal of Pharmacy & Pharmacology, 2024, v. 76, n. 4, p. 381, doi. 10.1093/jpp/rgae014
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- Article
Varietal Differences in Juice, Pomace and Root Biochemical Characteristics of Four Rhubarb (Rheum rhabarbarum L.) Cultivars.
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- BioTech, 2023, v. 12, n. 1, p. 12, doi. 10.3390/biotech12010012
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- Article
Computational Studies of Rhubarb’s Anthraquinone Glycosides as AntiDiabetic Drug Candidates through Sodium-Glucose Cotransporter-2 Inhibition.
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- Iraqi Journal of Science, 2024, v. 65, n. 8, p. 4149, doi. 10.24996/ijs.2024.65.8.1
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- Article
The Effect of the Cultivar and Harvest Term on the Yield and Nutritional Value of Rhubarb Juice.
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- Plants (2223-7747), 2021, v. 10, n. 6, p. 1244, doi. 10.3390/plants10061244
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- Article