Works matching Restructured foods

Results: 36

LAWS, REGULATIONS, AND POLICY New Food Safety Law Brings Opportunities Amid Hurdles.

Published in:

2011

By:

Taylor, David A.

Publication type:

Opinion

The restructuring of agri-food supply chains in CEE and the CIS: Overview and policy implications.

Published in:

Outlook on Agriculture, 2007, v. 36, n. 4, p. 237, doi. 10.5367/000000007783418552

By:

Matthew Gorton;
John White

Publication type:

Article

Identification of challenges and problems in the implementation of the circular economy in the Baltic Sea Region.

Published in:

Przegląd Europejski, 2023, v. 2023, n. 1, p. 115, doi. 10.31338/1641-2478pe.1.23.6

By:

Toszek, Bartłomiej H.;
Malkowski, Arkadiusz

Publication type:

Article

Obtaining a Restructured Seafood Product from Non-Functional Fish Muscle by Glucomannan Addition: First Steps.

Published in:

Journal of Aquatic Food Product Technology, 2013, v. 22, n. 2, p. 201, doi. 10.1080/10498850.2011.632114

By:

Herranz, Beatriz;
Solo-De-Zaldivar, Beatriz;
Javier Borderias, A.

Publication type:

Article

Antioxidant Potential and Modulatory Effects of Restructured Lipids from the Amazonian Palms on Liver Cells.

Published in:

Food Technology & Biotechnology, 2017, v. 55, n. 4, p. 553, doi. 10.17113/ftb.55.04.17.5157

By:

de Oliveira Falcão, Andrea;
Speranza, Paula;
Ueta, Tatiane;
Martins, Isabela Mateus;
Macedo, Gabriela Alves;
Macedo, Juliana Alves

Publication type:

Article

Chunk Size Optimisation for Improved Sensory Quality of Restructured Beef.

Published in:

Journal of Meat Science, 2023, v. 18, n. 2, p. 18, doi. 10.48165/jms.2023.18.02.03

By:

M. H. S., Abrar Basha;
T., Sathu;
V. N., Vasudevan;
A., Irshad;
V. L., Gleeja;
Tahseen, Aaliya

Publication type:

Article

Efficacy of fruits (red grapes, gooseberry and tomato) powder as natural preservatives in restructured chicken slices.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2431

By:

Najeeb, A. P.;
Mandal, P. K.;
Pal, U. K.

Publication type:

Article

A study on microwave vacuum dried re-structured lychee (Litchi chinensis Sonn.) mixed with purple sweet potato (Ipomoea batatas) snacks.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 653, doi. 10.1016/j.fbp.2012.05.002

By:

Qiao, Fang;
Huang, Lue-lue;
Xia, Wen-shui

Publication type:

Article

EFFECTS OF AMIDATED LOW METHOXYL PECTIN ON HEALTHY RESTRUCTURED FISH FOOD FROM MEXICAN FLOUNDER ( CYCLOPSETTA CHITTENDENI).

Published in:

Journal of Food Process Engineering, 2008, v. 31, n. 2, p. 229, doi. 10.1111/j.1745-4530.2007.00149.x

By:

Rodríguez, Nubia R.;
Uresti, Rocio M.;
Velazquez, Gonzalo;
Vázquez, Manuel;
Ramírez, José A.

Publication type:

Article

ایجاد سامانه هاي ژلی الاستیک پنیر ریکوتا حاوي هیدروکلوئیدها در مغزي زیتون

Published in:

Journal of Food Science & Technology (2008-8787), 2020, v. 17, n. 101, p. 81, doi. 10.29252/fsct.17.04.07

By:

محمدعلی حصاري نژاد;
علی رافع;
علیرضا صادقیان;
محبوبه سرابی جماب

Publication type:

Article

Physicochemical Parameters of Raw Pet Food and Dehydrated Pet Treats Developed from Beef Processing Co-Products.

Published in:

Animals (2076-2615), 2022, v. 12, n. 3, p. 278, doi. 10.3390/ani12030278

By:

Presume, Marc R.;
Soler, Rigo F.;
Chilenje, Moses E.;
Sandoval, Jorge L.;
Avila, Luis P.;
Garner, Laura J.;
Mason, Robert P.;
Altom, Eric K.;
Starkey, Charles W.

Publication type:

Article

Climate warming restructures an aquatic food web over 28 years.

Published in:

Global Change Biology, 2020, v. 26, n. 12, p. 6852, doi. 10.1111/gcb.15347

By:

Tanentzap, Andrew J.;
Morabito, Giuseppe;
Volta, Pietro;
Rogora, Michela;
Yan, Norman D.;
Manca, Marina

Publication type:

Article

Demythifying contract farming: Evidence from rural South Africa.

Published in:

Agrekon, 2012, v. 51, n. 3, p. 24, doi. 10.1080/03031853.2012.749567

By:

Freguin-Gresh, S.;
d'Haese, M.;
Anseeuw, W.

Publication type:

Article

Oleogels as a Promising Alternative to Animal Fat in Saturated Fat-Reduced Meat Products: A Review.

Published in:

Gels (2310-2861), 2024, v. 10, n. 2, p. 92, doi. 10.3390/gels10020092

By:

Ferdaus, Md. Jannatul;
Barman, Bishal;
Mahmud, Niaz;
da Silva, Roberta Claro

Publication type:

Article

Combating Antimicrobial Resistance in Singapore: A Qualitative Study Exploring the Policy Context, Challenges, Facilitators, and Proposed Strategies.

Published in:

Antibiotics (2079-6382), 2019, v. 8, n. 4, p. 201, doi. 10.3390/antibiotics8040201

By:

Singh, Shweta Rajkumar;
Chua, Alvin Qijia;
Tan, Sok Teng;
Tam, Clarence C.;
Hsu, Li Yang;
Legido-Quigley, Helena

Publication type:

Article

Effects of the COVID-19 Outbreak on the Use and Perceptions of Metropolitan Agricultural Parks—Evidence from Milan and Naples of Urban and Environmental Resilience.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 12, p. N.PAG, doi. 10.3390/su14127509

By:

Rusciano, Vincenzo;
Gatto, Andrea

Publication type:

Article

Hydrocolloids as thickening and gelling agents in food: a critical review.

Published in:

Journal of Food Science & Technology, 2010, v. 47, n. 6, p. 587, doi. 10.1007/s13197-010-0162-6

By:

Saha, Dipjyoti;
Bhattacharya, Suvendu

Publication type:

Article

Toward Healthy Diets from Sustainable Food Systems.

Published in:

Current Developments in Nutrition, 2020, v. 4, n. 6, p. 1, doi. 10.1093/cdn/nzaa083

By:

Drewnowski, Adam;
Finley, John;
Hess, Julie M;
Ingram, John;
Miller, Gregory;
Peters, Christian

Publication type:

Article

Consumer Response to Changing Food Systems in Urban China.

Published in:

2003

By:

Veek, Ann

Publication type:

Abstract

Impact of Aqueous Extract of Arbutus unedo Fruits on Limpets (Patella spp.) Pâté during Storage: Proximate Composition, Physicochemical Quality, Oxidative Stability, and Microbial Development.

Published in:

Foods, 2020, v. 9, n. 6, p. 807, doi. 10.3390/foods9060807

By:

Pinheiro, Joaquina;
Rodrigues, Sidónio;
Mendes, Susana;
Maranhão, Paulo;
Ganhão, Rui

Publication type:

Article

Invasive trout increase the climatic sensitivity of zooplankton communities in naturally fishless lakes.

Published in:

Freshwater Biology, 2015, v. 60, n. 8, p. 1502, doi. 10.1111/fwb.12583

By:

MacLennan, Megan M.;
Dings‐Avery, Chantal;
Vinebrooke, Rolf D.

Publication type:

Article

Freshwater food web biomanipulation: a powerful tool for water quality improvement, but maintenance is required

Published in:

Lakes & Reservoirs: Research & Management, 1998, v. 3, n. 2, p. 83, doi. 10.1111/j.1440-1770.1998.tb00035.x

By:

McQueen, D. J.

Publication type:

Article

Habitat segregation of plate phenotypes in a rapidly expanding population of three‐spined stickleback.

Published in:

Ecosphere, 2021, v. 12, n. 6, p. 1, doi. 10.1002/ecs2.3561

By:

Eriksson, Britas Klemens;
Yanos, Casey;
Bourlat, Sarah J.;
Donadi, Serena;
Fontaine, Michael C.;
Hansen, Joakim P.;
Jakubavičiūtė, Eglė;
Kiragosyan, Karine;
Maan, Martine E.;
Merilä, Juha;
Austin, Åsa N.;
Olsson, Jens;
Reiss, Katrin;
Sundblad, Göran;
Bergström, Ulf;
Eklöf, Johan S.

Publication type:

Article

The effects of adding various starches on the structures of restructured potato‐based dough and the oil uptake of potato chips.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7194, doi. 10.1002/jsfa.13541

By:

Zhang, Jin;
Ni, Yang;
Li, Jinwei;
Fan, Liuping

Publication type:

Article

An integrated multiple driver mesocosm experiment reveals the effect of global change on planktonic food web structure.

Published in:

Communications Biology, 2022, v. 5, n. 1, p. 1, doi. 10.1038/s42003-022-03105-5

By:

Moreno, Hugo Duarte;
Köring, Martin;
Di Pane, Julien;
Tremblay, Nelly;
Wiltshire, Karen H.;
Boersma, Maarten;
Meunier, Cédric L.

Publication type:

Article

Reestructurados de pescado: Una buena alternativa de proteína utilizando especies de bajo valor comercial o recortes.

Published in:

Nacameh, 2019, v. 13, n. 1, p. 11

By:

A. A., Añorve;
H. B., Escalona-Buendía;
L., Luna-Rodríguez;
M. L., Pérez-Chabela;
E., Ponce-Alquicira;
J., Soriano-Santos;
J. M., Vargas-Romero

Publication type:

Article

Gel-strength in Restructured Potato Products Affects Oil Uptake during Deep-fat frying.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1359, doi. 10.1111/j.1365-2621.1992.tb06857.x

By:

PINTHUS, ELI J.;
WEINBERG, PNINA;
SAGUY, ISRAEL SAM

Publication type:

Article

Effect of Institutional Heating Methods of Cold and Hot Boned Restructured Beef Roasts.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 658, doi. 10.1111/j.1365-2621.1990.tb05200.x

By:

NOBLE, JANET M.;
McMAHON, PAMELA S.;
SEMAN, D. L.;
MOODY, W. G.;
DOUGLASS, LARRY W.

Publication type:

Article

Resistance to Tear: An Instrumental Measure of the Cohesive Properties of Muscle Food Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 3, p. 750, doi. 10.1111/j.1365-2621.1989.tb04696.x

By:

MacNEIL, J.H.;
MAST, M.G.

Publication type:

Article

Effect of Starch and Egg White Albumin on the Textural and Cooking Properties of Restructed Squid Patties (Illex illecebrosus).

Published in:

Journal of Aquatic Food Product Technology, 2003, v. 12, n. 2, p. 47, doi. 10.1300/J030v12n02_05

By:

Suklim, Kannapha;
Flick, Jr., George J.;
Marcy, Joseph E.;
Eigel, William N.

Publication type:

Article

Effects of three products from Antarctic krill on the nitrogen balance, growth, and antioxidation status of rats.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 8, p. 2760, doi. 10.1002/fsn3.1140

By:

Ma, Xiaoming;
Liu, Chuyi;
Wang, Changwei;
Ma, Xiaoying;
Che, Shuai;
Feng, Xiaomei;
Li, Bafang;
Dai, Yuankun

Publication type:

Article

pH shift protein recovery with organic acids on texture and color of cooked gels.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 275, doi. 10.1002/jsfa.6712

By:

Paker, Ilgin;
Beamer, Sarah;
Jaczynski, Jacek;
Matak, Kristen E

Publication type:

Article

A three-prong strategy to develop functional food using protein isolates recovered from chicken processing by-products with isoelectric solubilization/precipitation.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 12, p. 2534, doi. 10.1002/jsfa.5668

By:

Tahergorabi, Reza;
Sivanandan, Litha;
Beamer, Sarah K;
Matak, Kristen E;
Jaczynski, Jacek

Publication type:

Article

Systems thinking guides a community building journey in Malaysian public housing.

Published in:

Cities & Health, 2023, v. 7, n. 6, p. 973, doi. 10.1080/23748834.2023.2260054

By:

Dietrich, Uta;
Krishna Kumar, Aishwariya;
Faiez, Shahridan

Publication type:

Article

In situ warming strengthens trophic cascades in a coastal food web.

Published in:

Oikos, 2017, v. 126, n. 8, p. 1150, doi. 10.1111/oik.03773

By:

Svensson, Filip;
Karlsson, Erik;
Gårdmark, Anna;
Olsson, Jens;
Adill, Anders;
Zie, Jenny;
Snoeijs, Pauline;
Eklöf, Johan S.

Publication type:

Article

'Messers, visionaries and organobureaucrats': dilemmas of institutionalisation in the Irish organic farming movement.

Published in:

Irish Journal of Sociology, 1999, v. 9, n. 1, p. 31, doi. 10.1177/079160359900900102

By:

Tovey, Hilary

Publication type:

Article