Works matching Restaurants

Results: 5000

Determinants of Customer Satisfaction in Quick Service Restaurants as Predictors of Customer Repurchase Intention Towards Quick Service Restaurants in India.

Published in:

AVAHAN: A Journal on Hospitality &Tourism, 2017, v. 5, n. 1, p. 144

By:

Puri, Goldi;
Kumar, Mahesh

Publication type:

Article

La evaluación de la calidad en el servicio: caso de estudio "Restaurant Familiar Los Fresnos".

Published in:

Acta Universitaria, 2014, v. 24, n. 3, p. 35, doi. 10.15174/au.2014.503

By:

Guzmán López, Artemiza;
de Lourdes Cárcamo Solís, María

Publication type:

Article

Ramen restaurant clusters in Japan: Geographical variety, locational lore, and evolutionary characteristics.

Published in:

Canadian Geographer, 2017, v. 61, n. 3, p. 440, doi. 10.1111/cag.12396

By:

Reiffenstein, Tim

Publication type:

Article

CSR IN RESTAURANTS: ANALISIS OF A STUDY CASE IN BOGOTA, COLOMBIA.

Published in:

Revista Criterio Libre, 2022, v. 20, n. 36, p. 1

By:

TELLEZ-BEDOYA, CARLOS-ARTURO;
RAMOS PINEDA, CAMILO ANDRÉS

Publication type:

Article

Évaluation en ligne et récits d'expériences au restaurant : quels effets de l'âge de l'e-évaluateur ?

Published in:

Gestion 2000, 2013, v. 31, n. 5, p. 75, doi. 10.3917/g2000.305.0075

By:

Clauzel, Amélie;
Riché, Caroline

Publication type:

Article

Evaluation of a chemical dissolved air flotation system for the treatment of restaurant dishwasher effluent.

Published in:

Canadian Journal of Civil Engineering, 2013, v. 40, n. 12, p. 1164, doi. 10.1139/cjce-2012-0357

By:

Chung, Wayne;
Young, Stephanie

Publication type:

Article

Enquêtes sur la consommation, la perception et les utilisations de l'huile de palme rouge chez les ménagères et restauratrices de Yaoundé, Cameroun.

Published in:

Cahiers Agriculture, 2019, v. 28, n. 4, p. 1, doi. 10.1051/cagri/2019027

By:

Rébéna, Agathe;
Rafflegeau, Sylvain;
Kansci, Germain;
Nanda, Doris;
Genot, Claude

Publication type:

Article

FOOD WASTE MANAGEMENT ON RESTAURANTS IN JAKARTA.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2024, v. 18, n. 5, p. 1, doi. 10.24857/rgsa.v18n5-049

By:

Nathalia, Theodosia C.;
Hapsara, Vriandi;
Pramono, Rudy

Publication type:

Article

Examining Luxury Restaurant Dining Experience towards Sustainable Reputation of the Michelin Restaurant Guide.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 5, p. 2134, doi. 10.3390/su12052134

By:

Kiatkawsin, Kiattipoom;
Sutherland, Ian

Publication type:

Article

A Comparative Study of Customer Perceptions Regarding Green Restaurant Practices: Fast Food vs. Upscale Casual.

Published in:

FIU Hospitality Review, 2012, v. 30, n. 1, p. 1

By:

DiPietro, Robin B.;
Gregory, Susan

Publication type:

Article

Factors affecting the consumers' embracement of manual self-ordering system (order chit) in restaurants.

Published in:

Journal of Foodservice Business Research, 2022, v. 25, n. 1, p. 33, doi. 10.1080/15378020.2021.1911565

By:

Chong, Ka Leong

Publication type:

Article

Consumer Skepticism about Quick Service Restaurants' Corporate Social Responsibility Activities.

Published in:

Journal of Foodservice Business Research, 2020, v. 23, n. 5, p. 417, doi. 10.1080/15378020.2020.1780187

By:

Lee, Kiwon

Publication type:

Article

Assessment of the environmental sustainability of restaurants in the U.S.: The effects of restaurant characteristics on environmental sustainability performance.

Published in:

Journal of Foodservice Business Research, 2020, v. 23, n. 2, p. 133, doi. 10.1080/15378020.2019.1691416

By:

Jang, Yoon Jung;
Zheng, Tianshu

Publication type:

Article

The Application of Activity-Based Costing in a Quick Service Restaurant.

Published in:

Journal of Foodservice Business Research, 2008, v. 11, n. 1, p. 23, doi. 10.1080/15378020801926627

By:

Annaraud, Katerina;
Raab, Carola;
Schrock, JayR.

Publication type:

Article

Hourly Employee Retention Factors in the United Kingdom Quick Service Restaurant Industry.

Published in:

Journal of Foodservice Business Research, 2007, v. 10, n. 4, p. 39, doi. 10.1300/J369v10n04_04

By:

DiPietro, Robin B.;
Thozhur, Surneetra M.;
Milman, Ady

Publication type:

Article

IN A "GREEN" RESTAURANT, WHAT MAKES THE CUSTOM ERS SATISFIED? THE RESTAURANT ATTRIBUTES OF TRIP ADVISOR REVIEWERS.

Published in:

Kastamonu University Journal of Economics & Administrative Sciences Faculty / Kastamonu Üniversitesi Iktisadi ve Idari Bilimler Fakültesi Dergisi, 2017, v. 18, n. 1, p. 177

By:

TÜVER, Ilgaz Feray;
GÜZEL, Berrin

Publication type:

Article

The Economics of Quick Service Restaurant Delivery Partnerships.

Published in:

Proceedings of the Northeast Business & Economics Association, 2018, p. 310

By:

Titone, Jeremiah;
Goch, Robert

Publication type:

Article

The effects of green supply chain management practices on firm performance: Empirical evidence from restaurants in Egypt.

Published in:

Tourism & Hospitality Research, 2021, v. 21, n. 3, p. 358, doi. 10.1177/14673584211011717

By:

Abbas, Tamer M;
Hussien, Faten M

Publication type:

Article

The effective performance measures for store managers on restaurant chain growth.

Published in:

Tourism & Hospitality Research, 2014, v. 14, n. 3, p. 131, doi. 10.1177/1467358414540165

By:

Lin, Wei-Shong;
Tou, Jen-Chun;
Yeh, Ming-Yih

Publication type:

Article

‘No rules, just right’ or is it? The role of themed restaurants as cultural ambassadors.

Published in:

Tourism & Hospitality Research, 2007, v. 7, n. 3/4, p. 242, doi. 10.1057/palgrave.thr.6050047

By:

Wood, Natalie T.;
Muñoz, Caroline Lego

Publication type:

Article

Is Nonsmoking Dangerous to the Health of Restaurants?-The Effect of California's Indoor Smoking Ban on Restaurant Revenues.

Published in:

Evaluation Review, 2007, v. 31, n. 1, p. 75, doi. 10.1177/0193841X06284814

By:

Stolzenberg, Lisa;
D'Alessio, Stewart J.

Publication type:

Article

Friction variation in common working areas of fast-food restaurants in the USA.

Published in:

Ergonomics, 2008, v. 51, n. 12, p. 1998, doi. 10.1080/00140130802562641

By:

Chang, Wen-Ruey;
Li, KaiWay;
Filiaggi, Alfred;
Huang, Yueng-Hsiang;
Courtney, TheodoreK.

Publication type:

Article

Making Informed Decisions to Improve Restaurant Image Using a Hybrid MADM Approach: A Case of Fast-Food Restaurants in an Island of East Malaysia.

Published in:

Information (2078-2489), 2022, v. 13, n. 5, p. 219, doi. 10.3390/info13050219

By:

Krishnan, Anath Rau;
Hamid, Rizal;
Lin, Ronia Yeap Siew;
Tanakinjal, Geoffrey Harvey;
Rathakrishnan, Balan

Publication type:

Article

EVALUATING RESTAURANTS' PROFITABILITY OF A DAILY DEAL PROMOTION.

Published in:

Interdisciplinary Description of Complex Systems, 2022, v. 20, n. 6, p. 745, doi. 10.7906/indecs.20.6.6

By:

Angelovska, Nina

Publication type:

Article

A Structural Equation Modeling on Factors Related to the Brand Loyalty of Diners to Certified Thai Restaurants in the United States.

Published in:

Asia-Pacific Social Science Review, 2019, v. 19, n. 2, p. 155, doi. 10.59588/2350-8329.1228

By:

Woravat Auapinyakul;
Deebhijarn, Samart

Publication type:

Article

Assessment of Spatial Factors Influencing User Satisfaction in Quick-Casual Restaurants.

Published in:

Online Journal of Art & Design, 2022, v. 10, n. 3, p. 326

By:

Ahmadi, Reda R. Saleh;
Akbay, Saadet

Publication type:

Article

Dine in or Takeout? Trends on Restaurant Service Demand amid the COVID-19 Pandemic.

Published in:

Service Science, 2024, v. 16, n. 4, p. 241, doi. 10.1287/serv.2023.0103

By:

Shi, Linxuan;
Xu, Zhengtian

Publication type:

Article

IMPACT OF VISUAL HUMOROUS ADVERTISING ON CUSTOMER RELATIONSHIPS IN SAUDI FAST-FOOD RESTAURANTS.

Published in:

Revista Iberoamericana de Psicología del Ejercicio y el Deporte, 2024, v. 19, n. 3, p. 271

By:

Alshaibani, Majed Fahad

Publication type:

Article

Consumer Opinion on Smoking Bans and Predicted Impact on Restaurant Frequency.

Published in:

International Journal of Hospitality & Tourism Administration, 2005, v. 6, n. 4, p. 49, doi. 10.1300/J149v06n04_04

By:

Roseman, Mary

Publication type:

Article

The Interrelationships among Quick Service Restaurants Customers' Perceived Epidemic Prevention Service Quality, Satisfaction, and Behavioral Intentions.

Published in:

International Journal for Tourism, Archeology & Hospitality (IJTAH), 2025, v. 5, n. 1, p. 20, doi. 10.21608/IJTAH.2025.343840.1138

By:

Hamdy Aly, Kamal Samy;
El Nab, Mohamed Abd;
Shehata, Mohamed Farouk

Publication type:

Article

Factors Affecting Selection of Upscale Restaurants in Dhaka City.

Published in:

ASA University Review, 2012, v. 6, n. 1, p. 127

By:

Tinne, Wahida Shahan

Publication type:

Article

Hierarchical Spatiotemporal Aspect-Based Sentiment Analysis for Chain Restaurants using Machine Learning.

Published in:

International Journal of Advanced Computer Science & Applications, 2024, v. 15, n. 3, p. 1087, doi. 10.14569/ijacsa.2024.01503109

By:

Kawtar, Mouyassir;
Fathi, Abderrahmane;
Assad, Noureddine;
Kartit, Ali

Publication type:

Article

APPROACHES REGARDING FOOD SAFETY ADMINISTRATION AND INSURANCE PRACTICES IN THE MARKET OF FAST-FOOD RESTAURANTS IN ROMANIA.

Published in:

Bulletin of the Transilvania University of Brasov, Series V: Economic Sciences, 2021, v. 14, n. 1, p. 121, doi. 10.31926/but.es.2021.14.63.1.13

By:

NEACȘU, Nicoleta Andreea

Publication type:

Article

El marketing digital y las repercusiones en la afluencia de clientes en el sector restaurantero, estudio de caso: restaurante Sushi Arao.

Published in:

Ra Ximhai, 2025, v. 21, n. 1, p. 137, doi. 10.35197/rx.21.01.2025.06.mb

By:

Antonio Benítez-Villegas, Marco;
Fabián Pérez-Alvarez, Gustavo

Publication type:

Article

Capacidad de innovación y resiliencia empresarial en restaurantes. Percepciones de los trabajadores ante la pandemia de Covid-19.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2023, v. 33, n. 61, p. 1, doi. 10.24836/es.v33i61.1296

By:

León-González, Josue Emmanuel;
Vargas-Martínez, Elva Esther;
Delgado-Cruz, Alejando

Publication type:

Article

Oportunidades del diseño estratégico en las experiencias del usuario en restaurantes en Lima, Perú.

Published in:

Economía Creativa, 2022, n. 18, p. 75, doi. 10.46840/ec.2022.18.a4

By:

Lazarte Aguirre, Andrea

Publication type:

Article

Open innovation ecosystems of restaurants: geographical economics of successful restaurants from three cities.

Published in:

European Planning Studies, 2020, v. 28, n. 12, p. 2348, doi. 10.1080/09654313.2020.1721438

By:

Yun, JinHyo Joseph;
Park, KyungBae;
Gaudio, Giovanna Del;
Corte, Valentina Della

Publication type:

Article

Cooking smoke and respiratory symptoms of restaurant workers in Thailand.

Published in:

2017

By:

Juntarawijit, Chudchawal;
Juntarawijit, Yuwayong

Publication type:

journal article

A restaurant-based intervention to promote sales of healthy children's menu items: the Kids' Choice Restaurant Program cluster randomized trial.

Published in:

2016

By:

Ayala, Guadalupe X.;
Castro, Iana A.;
Pickrel, Julie L.;
Williams, Christine B.;
Shih-Fan Lin;
Madanat, Hala;
Hee-Jin Jun;
Zive, Michelle;
Lin, Shih-Fan;
Jun, Hee-Jin

Publication type:

journal article

The relationship between price and nutritional balance for young adults in the menus of Japanese restaurants.

Published in:

PeerJ, 2024, p. 1, doi. 10.7717/peerj.18091

By:

Ogasawara, Yu;
Asanuma, Miyuki;
Kasuya, Masashi;
Soma, Yuki

Publication type:

Article

GIS-Based Home Neighborhood Food Outlet Counts, Street Connectivity, and Frequency of Use of Neighborhood Restaurants and Food Stores.

Published in:

2020

By:

Peng, Ke;
Rodríguez, Daniel A.;
Peterson, Marc;
Braun, Lindsay M.;
Howard, Annie Green;
Lewis, Cora E.;
Shikany, James M.;
Gordon-Larsen, Penny

Publication type:

journal article

Diners' Perceptions of the Impact of GST on Quick Service Restaurants' Food Costs and Quality of Services.

Published in:

International Journal of Hospitality & Tourism Systems, 2023, v. 16, n. 4, p. 103

By:

Chhikara, Harshdeep;
Ahlawat, Pardeep K.

Publication type:

Article

Customer Intention to Use Facial Recognition Technology at Quick-Service Restaurants.

Published in:

E-review of Tourism Research, 2020, v. 17, n. 5, p. 753

By:

Ciftci, Olena;
Eun-Kyong Choi;
Berezina, Katerina

Publication type:

Article

ACTUAL TASKS ON RESTAURANT BUSINESSES DEVELOPMENT MANAGEMENT IN UKRAINE.

Published in:

Skhid, 2014, v. 130, n. 4, p. 41

By:

Yuliia, Petruk

Publication type:

Article

Birinci Sınıf Restoranların Kurumsallaşma Durumu Üzerine Bir Araştırma: Türkiye Örneği*.

Published in:

Journal of Travel & Hospitality Management / Seyahat ve Otel İşletmeciliği Dergisi, 2014, v. 11, n. 1, p. 6

By:

ZENCİR, Ebru;
AKOĞLAN KOZAK, Meryem

Publication type:

Article

The Effect of Service Quality of Green Restaurants on Green Restaurant Image and Revisit Intention: The Case of Istanbul.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 7, p. 5798, doi. 10.3390/su15075798

By:

Eren, Ramazan;
Uslu, Abdullah;
Aydın, Ayla

Publication type:

Article

Crisis Management in Restaurants: The Case of Polish Restaurants during the COVID-19 Pandemic.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 21, p. 14631, doi. 10.3390/su142114631

By:

Nowacki, Marek;
Nurkowska, Marianna

Publication type:

Article

The Effects of Fast Food Restaurant Attributes on Customer Satisfaction, Revisit Intention, and Recommendation Using DINESERV Scale.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 18, p. 7435, doi. 10.3390/su12187435

By:

Chun, Se-Hak;
Nyam-Ochir, Ariunzaya

Publication type:

Article

The Impact of Social Media on Restaurant Corporations' Financial Performance.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 4, p. 1646, doi. 10.3390/su12041646

By:

Fernández-Miguélez, Sergio M.;
Díaz-Puche, Miguel;
Campos-Soria, Juan A.;
Galán-Valdivieso, Federico

Publication type:

Article

Child and parent perspectives on healthier side dishes and beverages in restaurant kids' meals: results from a national survey in the United States.

Published in:

2017

By:

Shonkoff, Eleanor T.;
Anzman-Frasca, Stephanie;
Lynskey, Vanessa M.;
Chan, Grace;
Glenn, Meaghan E.;
Economos, Christina D.

Publication type:

journal article