Works matching Restaurant personnel

Results: 328

Food Allergy Attitudes and Knowledge of Restaurants Personnel in Shiraz City 2013-2014.

Published in:

2018

By:

Nabavizadeh, Seyed Hesamedin;
Soltani, Hosein

Publication type:

Abstract

Goal Programming Approach for Service Staff Scheduling Problem in A Restaurant.

Published in:

International Journal of Engineering Research & Development (IJERAD), 2023, v. 15, n. 3, p. 123, doi. 10.29137/umagd.1309302

By:

İnan, Hüseyin Ertan

Publication type:

Article

Food allergy knowledge and attitude of restaurant personnel in Turkey.

Published in:

International Forum of Allergy & Rhinology, 2015, v. 5, n. 2, p. 157, doi. 10.1002/alr.21427

By:

Sogut, Ayhan;
Kavut, Ayşe Baççıoğlu;
Kartal, İbrahim;
Beyhun, Ercument Nazim;
Çayır, Atilla;
Mutlu, Mehmet;
Özkan, Behzat

Publication type:

Article

REDUCTION OF NON-VALUE ADDED ACTIVITIES IN RESTAURANT SERVICES: THE CASE OF BBS-DIZAIN LTD.

Published in:

Economic Science for Rural Development Conference Proceedings, 2020, n. 53, p. 182, doi. 10.22616/ESRD.2020.53.021

By:

Jurgena, Inara;
AinaMuska;
Jurjane, Elina

Publication type:

Article

Znajomość zagadnień alergii pokarmowej wśród pracowników restauracji.

Published in:

Alergia Astma Immunologia, 2013, v. 18, n. 1, p. 50

By:

WOJTYNIAK, KATARZYNA;
KRAUZE, AGNIESZKA;
SZCZĘSNA, MAGDALENA

Publication type:

Article

Organizasyon Kültürünün İş Tatmini Üzerine Etkisi: Zincir Restoran İşletmeleri Üzerine Bir Uygulama.

Published in:

Journal of Travel & Tourism Research, 2022, v. 21, p. 61

By:

YILMAZ, Cihan;
AKAY, Ecem

Publication type:

Article

A systematic review and meta-regression of the knowledge, practices, and training of restaurant and food service personnel toward food allergies and Celiac disease.

Published in:

PLoS ONE, 2018, v. 13, n. 9, p. 1, doi. 10.1371/journal.pone.0203496

By:

Young, Ian;
Thaivalappil, Abhinand

Publication type:

Article

La simulación matemática como herramienta para la optimización del recurso humano en restaurantes buffet.

Published in:

Opuntia Brava, 2024, v. 16, n. 3, p. 390

By:

Bernal Rodríguez, Jhoselyn;
Dueñas Reyes., Edian;
Cepero González, Sheily

Publication type:

Article

The Effects of Task Clarification and Group Graphic Feedback on Early Punch-In Times.

Published in:

Journal of Organizational Behavior Management, 2013, v. 33, n. 4, p. 265, doi. 10.1080/01608061.2013.843492

By:

Palmer, MichaelG.;
Johnson, C.Merle

Publication type:

Article

THE POWER OF INTEGRATION TOWARDS SUSTAINABLE PERFORMANCE: A MODEL TO MINIMIZE TECHNOSTRESS AMONG FRONTLINE RESTAURANT EMPLOYEES BY COMBINING JOB AND EMPLOYEE RESOURCES.

Published in:

GeoJournal of Tourism & Geosites, 2023, v. 49, n. 3, p. 934, doi. 10.30892/gtg.49310-1094

By:

HASSANIN, Mostafa A.;
SALEM, Amany E.;
HELAL, Mohamed Y.;
ELSHAWARBI, Nabila N.;
AHMED, Insaf S.;
MANSOUR, Neveen

Publication type:

Article

DISCRIMINATION AND HARASSMENT IN THE HOTEL, RESTAURANTS, AND LEISURE INDUSTRY.

Published in:

Consortium Journal of Hospitality & Tourism, 2007, v. 11, n. 2, p. 5

By:

Albano, Kimberly;
Kleiner, Brain

Publication type:

Article

GENDERING AT WORK: THE PRODUCTION, PERFORMANCE AND REGULATION OF GENDERED SUBJECTS AT A STELLENBOSCH RESTAURANT.

Published in:

South African Review of Sociology, 2010, v. 41, n. 2, p. 15, doi. 10.1080/21528586.2010.490376

By:

Crous, Marisa Ellen

Publication type:

Article

The illegal economy in the restaurant sector in Denmark.

Published in:

Tourism & Hospitality Research, 2008, v. 8, n. 3, p. 239, doi. 10.1057/thr.2008.23

By:

Hjalager, Anne-Mette

Publication type:

Article

Hearing Managers of Deaf Workers: A Phenomenological Investigation in the Restaurant Industry.

Published in:

American Annals of the Deaf, 2018, v. 163, n. 1, p. 13, doi. 10.1353/aad.2018.0009

By:

Stokar, Hayley;
Orwat, John

Publication type:

Article

Organizational Time: Temporal Demands and the Experience of Work in Restaurant Kitchens.

Published in:

Social Forces, 1990, v. 69, n. 1, p. 95, doi. 10.2307/2579609

By:

Fine, Gary Alan

Publication type:

Article

Servant Leadership and Service Performance: A Multilevel Mediation Model.

Published in:

Psychological Reports, 2021, v. 124, n. 4, p. 1738, doi. 10.1177/0033294120950302

By:

Peng, Jui-Chen;
Chen, Shou-Wei

Publication type:

Article

EFFECT OF HAIR ORNAMENTATION ON HELPING.

Published in:

Psychological Reports, 2014, v. 114, n. 2, p. 491, doi. 10.2466/21.17.PR0.114k18w8

By:

STEFAN, JORDY;
GUÉGUEN, NICOLAS

Publication type:

Article

Occupational dermatoses in restaurant, catering and fast-food outlets in Singapore.

Published in:

Occupational Medicine, 2009, v. 59, n. 7, p. 466, doi. 10.1093/occmed/kqp034

By:

Sylvia Teo;
Anthony Teik-Jin, Goon;
Lee Hock Siang;
Gan Siok Lin;
Koh, David

Publication type:

Article

Restaurant noise: Levels and temporal characteristics.

Published in:

Noise & Vibration Worldwide, 2015, v. 46, n. 8, p. 11, doi. 10.1260/0957-4565.46.8.11

By:

To, W. M.;
Chung, A. W. L.

Publication type:

Article

Evaluation of Lipid Profile and Oxidative Stress of Workers in Fast Food Restaurants and The Risk of Atherosclerosis.

Published in:

Al-Mustansiriyah Journal of Science, 2024, v. 35, n. 1, p. 50, doi. 10.23851/mjs.v35i1.1405

By:

Mohammed, Muntaha A.;
Al-Fartusie, Falah S.;
Thani, Mohammed Z.

Publication type:

Article

THE EFFECT OF THE STRUCTURE OF MANAGEMENT AND EMPLOYEES ON GUEST'S SATISFACTION OF RESTAURANT PRODUCTS AND SERVICES.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2018, v. 65, n. 3, p. 1193, doi. 10.5937/ekoPolj1803193T

By:

Tešanović, Dragan;
Krasavčić, Milovan;
Kalenjuk, Bojana;
Gagić, Snježana;
Đeri, Lukrecija

Publication type:

Article

Changes in smoking among restaurant and bar employees following Norway's comprehensive smoking ban.

Published in:

Health Promotion International, 2008, v. 23, n. 1, p. 5, doi. 10.1093/heapro/dam041

By:

Braverman, Marc T.;
Aarø, Leif Edvard;
Hetland, Jørn

Publication type:

Article

Dead-end jobs.

Published in:

Brookings Review, 1995, v. 13, n. 4, p. 24

By:

Newman, Katherine S.

Publication type:

Article

Prevalence of panton–Valentine leukocidin and toxic shock syndrome toxin-1 genes in methicillin-resistant Staphylococcus aureus isolated from nose of restaurant workers in Kirkuk city.

Published in:

Journal of Advanced Pharmaceutical Technology & Research, 2023, v. 14, n. 1, p. 34, doi. 10.4103/japtr.japtr_508_22

By:

Mahdi, Najdat

Publication type:

Article

Psikolojik Sözleşme, Örgütsel Adalet, Örgütsel Güven Ve İşyerinde Yalnızlık İlişkisi: Karşılılık Normu Yaklaşımı.

Published in:

Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2020, v. 12, n. 2, p. 1915, doi. 10.20491/isarder.2020.952

By:

GÜRİPEK, Ediz;
GÜZEL, Berrin

Publication type:

Article

Hizmetkâr Liderlik Davranışının Örgütsel Özdeşleşme ve İşgören Performansı Üzerine Etkisi: Restoran Çalışanları Üzerinde Bir İnceleme.

Published in:

Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2019, v. 11, n. 4, p. 2902, doi. 10.20491/isarder.2019.783

By:

CİNNİOĞLU, Hasan

Publication type:

Article

Restoran Çalışanlarının Hizmetkâr Liderlik Algıları ile İşe Adanmışlık Düzeyleri Arasındaki İlişki.

Published in:

Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2019, v. 11, n. 3, p. 1769, doi. 10.20491/isarder.2019.704

By:

CİNNİOĞLU, Hasan;
SAÇLI, Çağrı

Publication type:

Article

Heavy drinking in the restaurant business: the role of social modelling and structural factors of the work-place.

Published in:

Addiction, 1995, v. 90, n. 11, p. 1487, doi. 10.1111/j.1360-0443.1995.tb02811.x

By:

Kjaerheim, Kristina;
Mykletun, Reidar

Publication type:

Article

THE VALUE OF LEADERSHIP IN SMALL ENTERPRISES FROM THEIR EMPLOYEES’ PERSPECTIVE.

Published in:

Vezetéstudomány / Budapest Management Review, 2023, v. 54, n. 5, p. 41, doi. 10.14267/VEZTUD.2023.05.04

By:

TURAEVA, GAVKHAR

Publication type:

Article

Foodie Turist Tipolojisi: Gaziantep Restoranlarına Yönelik Nitel Bir Araştırma.

Published in:

Gaziantep University Journal of Social Sciences, 2023, v. 22, n. 1, p. 372, doi. 10.21547/jss.1134286

By:

KIRICI TEKELİ, Ezgi;
DEMİREL İLİ, Nilgün;
KEMENT, Üzeyir

Publication type:

Article

"A lot of blood gets lost here": Class Struggle and Ideology in The Kitchen.

Published in:

Gaziantep University Journal of Social Sciences, 2023, v. 22, n. 1, p. 132, doi. 10.21547/jss.1133069

By:

ÇAĞLAYAN MAZANOĞLU, Emine Seda

Publication type:

Article

An "Entirely Different" Kind of Union: The Service, Office, and Retail Workers' Union of Canada (SORWUC), 1972-1986.

Published in:

Labour / Travail, 2014, v. 73, p. 23

By:

Smith, Julia

Publication type:

Article

"Unions Aren't Native": The Muckamuck Restaurant Labour Dispute, Vancouver, B.C. (1978-1983).

Published in:

Labour / Travail, 1997, v. 40, p. 236, doi. 10.2307/25144170

By:

Nicol, Janet Mary

Publication type:

Article

Becoming Workers? Strikes by Hotel and Restaurant Staff in Italy (1902−1923).

Published in:

International Review of Social History, 2015, v. 60, n. 3, p. 379, doi. 10.1017/S0020859015000528

By:

RASPADORI, PAOLO

Publication type:

Article

Effect of restaurant types on compensation claims for work-related musculoskeletal disorders in France.

Published in:

International Journal of Occupational Safety & Ergonomics, 2018, v. 24, n. 2, p. 324, doi. 10.1080/10803548.2016.1270544

By:

Nanyan, Pierre;
Ben Charrada, Mondher

Publication type:

Article

Behind the Kitchen Door – NPS Plenary Lecture, APSA 2015, San Francisco, CA.

Published in:

New Political Science (Taylor & Francis Ltd), 2016, v. 38, n. 1, p. 116, doi. 10.1080/07393148.2015.1125121

By:

Jayaraman, Saru

Publication type:

Article

EMPRENDEDORES GASTRONÓMICOS EN NUEVE HISTORIAS.

Published in:

Debates IESA, 2015, v. 20, n. 1, p. 16

By:

Gibbs, Adriana

Publication type:

Article

Work status and organizational citizenship behavior: a field study of restaurant employees.

Published in:

Journal of Organizational Behavior, 2001, v. 22, n. 5, p. 517, doi. 10.1002/job.100

By:

Stamper, Christina L.;
Van Dyne, Linn

Publication type:

Article

Pengaruh Kompensasi, Motivasi, dan Loyalitas Kerja Terhadap Kinerja Karyawan Restoran Gurih 7 Bogor Pada Masa Pandemi Covid-19.

Published in:

Manajemen IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah, 2022, v. 17, n. 2, p. 76

By:

Suparno;
Ramly, Amir Tengku;
Rahim, Anwar

Publication type:

Article

The relationship between social norm consensus, perceived similarity, and observer reactions to coworker theft.

Published in:

2007

By:

Schmidtke JM

Publication type:

Journal Article

WORK-HOME ROLE CONFLICT: A STUDY OF WOMEN EMPLOYEES AT RESTAURANTS IN GONDAR.

Published in:

Journal of Strategic Human Resource Management, 2016, v. 5, n. 3, p. 1

By:

Lilian, Emelda;
Ambaw, Solomon Melese

Publication type:

Article

노인 일자리 정책과 노인 일자리 인식에 관한 융합 연구.

Published in:

Journal of Digital Convergence, 2022, v. 20, n. 5, p. 695, doi. 10.14400/JDC.2022.20.5.695

By:

황혜정;
임효남;
조지용;
조찬주;
김광환

Publication type:

Article

블랙컨슈머행동이 이직의도에 미치는 영향 -심리적 계약위반의 매개효과-.

Published in:

Journal of Digital Convergence, 2019, v. 17, n. 12, p. 139, doi. 10.14400/JDC.2019.17.12.139

By:

양진호;
권혁기

Publication type:

Article

Gestión de proyecto ISO 14001 y calidad ambiental de una localidad costeña del Perú.

Published in:

Dilemas Contemporáneos: Educación, Política y Valores, 2022, v. 9, n. 2, p. 1

By:

Yataco Rosales, Lisset Virginia;
Yangali Vicente, Judith Soledad;
Cuba Carbajal, Néstor

Publication type:

Article

Law's Gendered Subtext: The Gender Order of Restaurant Work and Making Sexual Harassment Normal.

Published in:

Feminist Legal Studies, 2016, v. 24, n. 2, p. 127, doi. 10.1007/s10691-016-9322-z

By:

Matulewicz, Kaitlyn

Publication type:

Article

Culture and commitment as antecedents of performance in the food and beverage sector.

Published in:

Brazilian Journal of Management / Revista de Administração da UFSM, 2024, v. 17, n. 2, p. 1, doi. 10.5902/1983465973964

By:

Gonçalves de Oliveira, Paulo Sergio;
Santana Mathias, Bruno;
Kyoko Wada, Elizabeth;
Ferreira da Silva, Luciano

Publication type:

Article

Chronic Carbon Monoxide Exposure Increases Electrocardiographic P-wave and QT Dispersion.

Published in:

Inhalation Toxicology, 2008, v. 20, n. 9, p. 879, doi. 10.1080/08958370801958622

By:

Sari, Ibrahim;
Zengin, Suat;
Ozer, Orhan;
Davutoglu, Vedat;
Yildirim, Cuma;
Aksoy, Mehmet

Publication type:

Article

Discovering the Sustainable Innovation Service Process of Organizational Environment, Information Sharing and Satisfaction: The Moderating Roles of Pressure.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 14, p. 11445, doi. 10.3390/su151411445

By:

Liu, Chih-Hsing;
La, Quoc Phong;
Ng, Yen-Ling;
Mamengko, Rullyana Puspitaningrum

Publication type:

Article

Challenges in Effective Implementation of Saudization Policy in the Restaurant Sector.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 9, p. 7654, doi. 10.3390/su15097654

By:

Sobaih, Abu Elnasr E.

Publication type:

Article

Work Stress as a Consequence of the COVID-19 Pandemic: A Systematic Review.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 6, p. 4701, doi. 10.3390/su15064701

By:

Dávila Morán, Roberto Carlos;
Sánchez Soto, Juan Manuel;
López Gómez, Henri Emmanuel;
Espinoza Camus, Flor Carolina;
Palomino Quispe, Justiniano Felix;
Castro Llaja, Lindomira;
Díaz Tavera, Zoila Rosa;
Ramirez Wong, Fernando Martin

Publication type:

Article