Works matching Restaurant

Results: 5000

Ramen restaurant clusters in Japan: Geographical variety, locational lore, and evolutionary characteristics.

Published in:

Canadian Geographer, 2017, v. 61, n. 3, p. 440, doi. 10.1111/cag.12396

By:

Reiffenstein, Tim

Publication type:

Article

CSR IN RESTAURANTS: ANALISIS OF A STUDY CASE IN BOGOTA, COLOMBIA.

Published in:

Revista Criterio Libre, 2022, v. 20, n. 36, p. 1

By:

TELLEZ-BEDOYA, CARLOS-ARTURO;
RAMOS PINEDA, CAMILO ANDRÉS

Publication type:

Article

Evaluation of a chemical dissolved air flotation system for the treatment of restaurant dishwasher effluent.

Published in:

Canadian Journal of Civil Engineering, 2013, v. 40, n. 12, p. 1164, doi. 10.1139/cjce-2012-0357

By:

Chung, Wayne;
Young, Stephanie

Publication type:

Article

La evaluación de la calidad en el servicio: caso de estudio "Restaurant Familiar Los Fresnos".

Published in:

Acta Universitaria, 2014, v. 24, n. 3, p. 35, doi. 10.15174/au.2014.503

By:

Guzmán López, Artemiza;
de Lourdes Cárcamo Solís, María

Publication type:

Article

Determinants of Customer Satisfaction in Quick Service Restaurants as Predictors of Customer Repurchase Intention Towards Quick Service Restaurants in India.

Published in:

AVAHAN: A Journal on Hospitality &Tourism, 2017, v. 5, n. 1, p. 144

By:

Puri, Goldi;
Kumar, Mahesh

Publication type:

Article

Évaluation en ligne et récits d'expériences au restaurant : quels effets de l'âge de l'e-évaluateur ?

Published in:

Gestion 2000, 2013, v. 31, n. 5, p. 75, doi. 10.3917/g2000.305.0075

By:

Clauzel, Amélie;
Riché, Caroline

Publication type:

Article

A Comparative Study of Customer Perceptions Regarding Green Restaurant Practices: Fast Food vs. Upscale Casual.

Published in:

FIU Hospitality Review, 2012, v. 30, n. 1, p. 1

By:

DiPietro, Robin B.;
Gregory, Susan

Publication type:

Article

IN A "GREEN" RESTAURANT, WHAT MAKES THE CUSTOM ERS SATISFIED? THE RESTAURANT ATTRIBUTES OF TRIP ADVISOR REVIEWERS.

Published in:

Kastamonu University Journal of Economics & Administrative Sciences Faculty / Kastamonu Üniversitesi Iktisadi ve Idari Bilimler Fakültesi Dergisi, 2017, v. 18, n. 1, p. 177

By:

TÜVER, Ilgaz Feray;
GÜZEL, Berrin

Publication type:

Article

Factors affecting the consumers' embracement of manual self-ordering system (order chit) in restaurants.

Published in:

Journal of Foodservice Business Research, 2022, v. 25, n. 1, p. 33, doi. 10.1080/15378020.2021.1911565

By:

Chong, Ka Leong

Publication type:

Article

Consumer Skepticism about Quick Service Restaurants' Corporate Social Responsibility Activities.

Published in:

Journal of Foodservice Business Research, 2020, v. 23, n. 5, p. 417, doi. 10.1080/15378020.2020.1780187

By:

Lee, Kiwon

Publication type:

Article

Assessment of the environmental sustainability of restaurants in the U.S.: The effects of restaurant characteristics on environmental sustainability performance.

Published in:

Journal of Foodservice Business Research, 2020, v. 23, n. 2, p. 133, doi. 10.1080/15378020.2019.1691416

By:

Jang, Yoon Jung;
Zheng, Tianshu

Publication type:

Article

The Application of Activity-Based Costing in a Quick Service Restaurant.

Published in:

Journal of Foodservice Business Research, 2008, v. 11, n. 1, p. 23, doi. 10.1080/15378020801926627

By:

Annaraud, Katerina;
Raab, Carola;
Schrock, JayR.

Publication type:

Article

Hourly Employee Retention Factors in the United Kingdom Quick Service Restaurant Industry.

Published in:

Journal of Foodservice Business Research, 2007, v. 10, n. 4, p. 39, doi. 10.1300/J369v10n04_04

By:

DiPietro, Robin B.;
Thozhur, Surneetra M.;
Milman, Ady

Publication type:

Article

FOOD WASTE MANAGEMENT ON RESTAURANTS IN JAKARTA.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2024, v. 18, n. 5, p. 1, doi. 10.24857/rgsa.v18n5-049

By:

Nathalia, Theodosia C.;
Hapsara, Vriandi;
Pramono, Rudy

Publication type:

Article

Examining Luxury Restaurant Dining Experience towards Sustainable Reputation of the Michelin Restaurant Guide.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 5, p. 2134, doi. 10.3390/su12052134

By:

Kiatkawsin, Kiattipoom;
Sutherland, Ian

Publication type:

Article

Enquêtes sur la consommation, la perception et les utilisations de l'huile de palme rouge chez les ménagères et restauratrices de Yaoundé, Cameroun.

Published in:

Cahiers Agriculture, 2019, v. 28, n. 4, p. 1, doi. 10.1051/cagri/2019027

By:

Rébéna, Agathe;
Rafflegeau, Sylvain;
Kansci, Germain;
Nanda, Doris;
Genot, Claude

Publication type:

Article

The Economics of Quick Service Restaurant Delivery Partnerships.

Published in:

Proceedings of the Northeast Business & Economics Association, 2018, p. 310

By:

Titone, Jeremiah;
Goch, Robert

Publication type:

Article

Birinci Sınıf Restoranların Kurumsallaşma Durumu Üzerine Bir Araştırma: Türkiye Örneği*.

Published in:

Journal of Travel & Hospitality Management / Seyahat ve Otel İşletmeciliği Dergisi, 2014, v. 11, n. 1, p. 6

By:

ZENCİR, Ebru;
AKOĞLAN KOZAK, Meryem

Publication type:

Article

IMPACT OF VISUAL HUMOROUS ADVERTISING ON CUSTOMER RELATIONSHIPS IN SAUDI FAST-FOOD RESTAURANTS.

Published in:

Revista Iberoamericana de Psicología del Ejercicio y el Deporte, 2024, v. 19, n. 3, p. 271

By:

Alshaibani, Majed Fahad

Publication type:

Article

Factors Affecting Selection of Upscale Restaurants in Dhaka City.

Published in:

ASA University Review, 2012, v. 6, n. 1, p. 127

By:

Tinne, Wahida Shahan

Publication type:

Article

Pay More for McLocal? Examining Motivators for Willingness to Pay for Local Food in a Chain Restaurant Setting.

Published in:

Journal of Hospitality Marketing & Management, 2015, v. 24, n. 4, p. 411, doi. 10.1080/19368623.2014.911715

By:

Frash, Robert E.;
DiPietro, Robin;
Smith, Wayne

Publication type:

Article

Cooking smoke and respiratory symptoms of restaurant workers in Thailand.

Published in:

2017

By:

Juntarawijit, Chudchawal;
Juntarawijit, Yuwayong

Publication type:

journal article

A restaurant-based intervention to promote sales of healthy children's menu items: the Kids' Choice Restaurant Program cluster randomized trial.

Published in:

2016

By:

Ayala, Guadalupe X.;
Castro, Iana A.;
Pickrel, Julie L.;
Williams, Christine B.;
Shih-Fan Lin;
Madanat, Hala;
Hee-Jin Jun;
Zive, Michelle;
Lin, Shih-Fan;
Jun, Hee-Jin

Publication type:

journal article

GIS-Based Home Neighborhood Food Outlet Counts, Street Connectivity, and Frequency of Use of Neighborhood Restaurants and Food Stores.

Published in:

2020

By:

Peng, Ke;
Rodríguez, Daniel A.;
Peterson, Marc;
Braun, Lindsay M.;
Howard, Annie Green;
Lewis, Cora E.;
Shikany, James M.;
Gordon-Larsen, Penny

Publication type:

journal article

Customers' Continued Adoption of Mobile Apps and Their Satisfaction with Restaurants: The Case of McDonald's.

Published in:

Pacific Asia Journal of the Association for Information Systems, 2024, v. 16, n. 1, p. 1, doi. 10.17705/1pais.16101

By:

Lin Li;
Young Ho Song;
Soliman, Moataz;
Kyung Young Lee;
Sung-Byung Yang;
Minwoo Lee

Publication type:

Article

Friction variation in common working areas of fast-food restaurants in the USA.

Published in:

Ergonomics, 2008, v. 51, n. 12, p. 1998, doi. 10.1080/00140130802562641

By:

Chang, Wen-Ruey;
Li, KaiWay;
Filiaggi, Alfred;
Huang, Yueng-Hsiang;
Courtney, TheodoreK.

Publication type:

Article

Customer Intention to Use Facial Recognition Technology at Quick-Service Restaurants.

Published in:

E-review of Tourism Research, 2020, v. 17, n. 5, p. 753

By:

Ciftci, Olena;
Eun-Kyong Choi;
Berezina, Katerina

Publication type:

Article

Restaurant Managers' Knowledge of Food Allergies: A Comparison of Differences by Chain or Independent Affiliation, Type of Service and Size.

Published in:

Journal of Culinary Science & Technology, 2005, v. 4, n. 2/3, p. 63, doi. 10.1300/J385v04n02_05

By:

Mandabach, Keith H.;
Ellsworth, Alicia;
VanLeeuwen, Dawn M.;
Blanch, Gregory;
Waters, Heather L.

Publication type:

Article

An analysis of online reviews of upscale Iberian restaurants.

Published in:

Dos Algarves: A Multidisciplinary e-Journal, 2018, v. 32, p. 38, doi. 10.18089/DAMeJ.2018.32.3

By:

Pacheco, Luís

Publication type:

Article

Open innovation ecosystems of restaurants: geographical economics of successful restaurants from three cities.

Published in:

European Planning Studies, 2020, v. 28, n. 12, p. 2348, doi. 10.1080/09654313.2020.1721438

By:

Yun, JinHyo Joseph;
Park, KyungBae;
Gaudio, Giovanna Del;
Corte, Valentina Della

Publication type:

Article

Diners' Perceptions of the Impact of GST on Quick Service Restaurants' Food Costs and Quality of Services.

Published in:

International Journal of Hospitality & Tourism Systems, 2023, v. 16, n. 4, p. 103

By:

Chhikara, Harshdeep;
Ahlawat, Pardeep K.

Publication type:

Article

Augmenting service quality dimensions: mediation of image in the Indian restaurant industry.

Published in:

Journal of Foodservice Business Research, 2023, v. 26, n. 3, p. 496, doi. 10.1080/15378020.2022.2027198

By:

Biswas, Abhijeet;
Verma, Rohit Kumar

Publication type:

Article

How do restaurants respond to the COVID-19 pandemic? Lessons from Colombian restauranteurs and their survival strategies.

Published in:

Journal of Foodservice Business Research, 2023, v. 26, n. 2, p. 186, doi. 10.1080/15378020.2021.2006037

By:

Zapata-Cuervo, Natalia;
Montes-Guerra, Maricela I.;
Jeong, Miyoung

Publication type:

Article

An identification of customers' preferred restaurant menu measures during a crisis using Best-Worst Scaling (BWS).

Published in:

Journal of Foodservice Business Research, 2023, v. 26, n. 1, p. 97, doi. 10.1080/15378020.2021.1991683

By:

Ghadban, Socrat;
Fayad, Bader

Publication type:

Article

Do restaurant managers, consumers, and inspectors have the same understanding of restaurant inspections?

Published in:

Journal of Foodservice Business Research, 2022, v. 25, n. 4, p. 377, doi. 10.1080/15378020.2021.1948310

By:

Kim, Tony Jooho;
Almanza, Barbara;
Ma, Jing

Publication type:

Article

An assessment of the carbon footprint of restaurants based on energy consumption: A case study of a local pizza chain in Turkey.

Published in:

Journal of Foodservice Business Research, 2021, v. 24, n. 6, p. 709, doi. 10.1080/15378020.2021.1889910

By:

Özgen, Işıl;
Binboğa, Gül;
Güneş, Sevgi Tokgöz

Publication type:

Article

Model to assess the selection of the optimal location for a restaurant, a quantitative approach. Case study: Theme restaurants in Cancun, Mexico.

Published in:

Journal of Foodservice Business Research, 2021, v. 24, n. 4, p. 457, doi. 10.1080/15378020.2020.1870786

By:

Berumen Calderón, Mauro Felipe;
Estolano Cristerna, Damayanti;
Sterling Zozoaga, Angelica Selene;
Berumen Calderón, Andreé Ricardo

Publication type:

Article

Children's menus in American restaurants: Analysis for sodium and calories.

Published in:

Journal of Foodservice Business Research, 2019, v. 22, n. 5, p. 401, doi. 10.1080/15378020.2019.1631140

By:

Khan, Mahmood A.;
Sayed, Mohammed S.

Publication type:

Article

Influence of price and brand image on restaurant customers’ restaurant selection attribute.

Published in:

Journal of Foodservice Business Research, 2018, v. 21, n. 2, p. 200, doi. 10.1080/15378020.2017.1368808

By:

Yi, Sungpo;
Zhao, Jinlin;
Joung, Hyun-Woo (DAVID)

Publication type:

Article

An investigation of restaurant food safety performance: A comparison between ethnic and nonethnic and chain and independent restaurants in Louisiana.

Published in:

Journal of Foodservice Business Research, 2017, v. 20, n. 2, p. 204, doi. 10.1080/15378020.2016.1206770

By:

Liu, Pei;
Lee, Yee Ming

Publication type:

Article

Measuring Restaurant Patrons’ Perceptions and Expectations: An Importance–Performance Analysis Using the DinEX Model.

Published in:

Journal of Foodservice Business Research, 2015, v. 18, n. 3, p. 226, doi. 10.1080/15378020.2015.1051430

By:

Bufquin, Diego;
Partlow, Charles G.;
DiPietro, Robin B.

Publication type:

Article

Investigation of edible oil quality in fast food restaurants in Erbil city.

Published in:

Journal of Kirkuk University for Agricultural Sciences, 2024, v. 15, n. 1, p. 94, doi. 10.58928/ku24.15111

By:

Saleem, Mahmood Fadhil;
Rasul, Nabil Hussain;
Galali, Yaseen

Publication type:

Article

LEALDADE DOS CLIENTES DE RESTAURANTES SELF-SERVICE.

Published in:

Revista de Administração FACES Journal, 2019, v. 18, n. 1, p. 131, doi. 10.21714/1984-6975FACES2019V18N1ART6641

By:

Correia de Freitas, Roberta Fundão;
Wagner Mainardes, Emerson;
Antonietto Portugal, Cristiane

Publication type:

Article

Making Informed Decisions to Improve Restaurant Image Using a Hybrid MADM Approach: A Case of Fast-Food Restaurants in an Island of East Malaysia.

Published in:

Information (2078-2489), 2022, v. 13, n. 5, p. 219, doi. 10.3390/info13050219

By:

Krishnan, Anath Rau;
Hamid, Rizal;
Lin, Ronia Yeap Siew;
Tanakinjal, Geoffrey Harvey;
Rathakrishnan, Balan

Publication type:

Article

Fear and anxiety as hindrances to restaurant experience in the post-viral world: A qualitative study.

Published in:

Revista Turismo & Desenvolvimento (RT&D) / Journal of Tourism & Development, 2023, n. 41, p. 131, doi. 10.34624/rtd.v41i0.29542

By:

SEYITOĞLU, FARUK;
ATSIZ, OZAN;
ÇIFÇI, İBRAHIM

Publication type:

Article

Managerial skills and functions of restaurant managers of independent casual restaurants in national capital region, Philippines.

Published in:

Revista Turismo & Desenvolvimento (RT&D) / Journal of Tourism & Development, 2019, n. 31, p. 91

By:

CORNELL, DARYL ACE V.

Publication type:

Article

Capacidad de innovación y resiliencia empresarial en restaurantes. Percepciones de los trabajadores ante la pandemia de Covid-19.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2023, v. 33, n. 61, p. 1, doi. 10.24836/es.v33i61.1296

By:

León-González, Josue Emmanuel;
Vargas-Martínez, Elva Esther;
Delgado-Cruz, Alejando

Publication type:

Article

Child and parent perspectives on healthier side dishes and beverages in restaurant kids' meals: results from a national survey in the United States.

Published in:

2017

By:

Shonkoff, Eleanor T.;
Anzman-Frasca, Stephanie;
Lynskey, Vanessa M.;
Chan, Grace;
Glenn, Meaghan E.;
Economos, Christina D.

Publication type:

journal article

Relative and absolute availability of fast-food restaurants in relation to the development of diabetes: A population-based cohort study.

Published in:

2016

By:

Polsky, Jane Y.;
Moineddin, Rahim;
Glazier, Richard H.;
Dunn, James R.;
Booth, Gillian L.

Publication type:

journal article

Frequency of Eating Out at Both Fast-Food and Sit-Down Restaurants Was Associated With High Body Mass Index in Non-Large Metropolitan Communities in Midwest.

Published in:

2018

By:

Bhutani, Surabhi;
Schoeller, Dale A.;
Walsh, Matthew C.;
McWilliams, Christine

Publication type:

journal article