Works matching Restaurant

Results: 5000

La evaluación de la calidad en el servicio: caso de estudio "Restaurant Familiar Los Fresnos".

Published in:

Acta Universitaria, 2014, v. 24, n. 3, p. 35, doi. 10.15174/au.2014.503

By:

Guzmán López, Artemiza;
de Lourdes Cárcamo Solís, María

Publication type:

Article

Ramen restaurant clusters in Japan: Geographical variety, locational lore, and evolutionary characteristics.

Published in:

Canadian Geographer, 2017, v. 61, n. 3, p. 440, doi. 10.1111/cag.12396

By:

Reiffenstein, Tim

Publication type:

Article

CSR IN RESTAURANTS: ANALISIS OF A STUDY CASE IN BOGOTA, COLOMBIA.

Published in:

Revista Criterio Libre, 2022, v. 20, n. 36, p. 1

By:

TELLEZ-BEDOYA, CARLOS-ARTURO;
RAMOS PINEDA, CAMILO ANDRÉS

Publication type:

Article

Évaluation en ligne et récits d'expériences au restaurant : quels effets de l'âge de l'e-évaluateur ?

Published in:

Gestion 2000, 2013, v. 31, n. 5, p. 75, doi. 10.3917/g2000.305.0075

By:

Clauzel, Amélie;
Riché, Caroline

Publication type:

Article

Evaluation of a chemical dissolved air flotation system for the treatment of restaurant dishwasher effluent.

Published in:

Canadian Journal of Civil Engineering, 2013, v. 40, n. 12, p. 1164, doi. 10.1139/cjce-2012-0357

By:

Chung, Wayne;
Young, Stephanie

Publication type:

Article

Determinants of Customer Satisfaction in Quick Service Restaurants as Predictors of Customer Repurchase Intention Towards Quick Service Restaurants in India.

Published in:

AVAHAN: A Journal on Hospitality &Tourism, 2017, v. 5, n. 1, p. 144

By:

Puri, Goldi;
Kumar, Mahesh

Publication type:

Article

A Comparative Study of Customer Perceptions Regarding Green Restaurant Practices: Fast Food vs. Upscale Casual.

Published in:

FIU Hospitality Review, 2012, v. 30, n. 1, p. 1

By:

DiPietro, Robin B.;
Gregory, Susan

Publication type:

Article

Factors affecting the consumers' embracement of manual self-ordering system (order chit) in restaurants.

Published in:

Journal of Foodservice Business Research, 2022, v. 25, n. 1, p. 33, doi. 10.1080/15378020.2021.1911565

By:

Chong, Ka Leong

Publication type:

Article

Consumer Skepticism about Quick Service Restaurants' Corporate Social Responsibility Activities.

Published in:

Journal of Foodservice Business Research, 2020, v. 23, n. 5, p. 417, doi. 10.1080/15378020.2020.1780187

By:

Lee, Kiwon

Publication type:

Article

Assessment of the environmental sustainability of restaurants in the U.S.: The effects of restaurant characteristics on environmental sustainability performance.

Published in:

Journal of Foodservice Business Research, 2020, v. 23, n. 2, p. 133, doi. 10.1080/15378020.2019.1691416

By:

Jang, Yoon Jung;
Zheng, Tianshu

Publication type:

Article

The Application of Activity-Based Costing in a Quick Service Restaurant.

Published in:

Journal of Foodservice Business Research, 2008, v. 11, n. 1, p. 23, doi. 10.1080/15378020801926627

By:

Annaraud, Katerina;
Raab, Carola;
Schrock, JayR.

Publication type:

Article

Hourly Employee Retention Factors in the United Kingdom Quick Service Restaurant Industry.

Published in:

Journal of Foodservice Business Research, 2007, v. 10, n. 4, p. 39, doi. 10.1300/J369v10n04_04

By:

DiPietro, Robin B.;
Thozhur, Surneetra M.;
Milman, Ady

Publication type:

Article

IN A "GREEN" RESTAURANT, WHAT MAKES THE CUSTOM ERS SATISFIED? THE RESTAURANT ATTRIBUTES OF TRIP ADVISOR REVIEWERS.

Published in:

Kastamonu University Journal of Economics & Administrative Sciences Faculty / Kastamonu Üniversitesi Iktisadi ve Idari Bilimler Fakültesi Dergisi, 2017, v. 18, n. 1, p. 177

By:

TÜVER, Ilgaz Feray;
GÜZEL, Berrin

Publication type:

Article

FOOD WASTE MANAGEMENT ON RESTAURANTS IN JAKARTA.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2024, v. 18, n. 5, p. 1, doi. 10.24857/rgsa.v18n5-049

By:

Nathalia, Theodosia C.;
Hapsara, Vriandi;
Pramono, Rudy

Publication type:

Article

Enquêtes sur la consommation, la perception et les utilisations de l'huile de palme rouge chez les ménagères et restauratrices de Yaoundé, Cameroun.

Published in:

Cahiers Agriculture, 2019, v. 28, n. 4, p. 1, doi. 10.1051/cagri/2019027

By:

Rébéna, Agathe;
Rafflegeau, Sylvain;
Kansci, Germain;
Nanda, Doris;
Genot, Claude

Publication type:

Article

Providing sodium information on a restaurant menu: a case study from the restaurant at Kellogg Ranch part I.

Published in:

Journal of Culinary Science & Technology, 2019, v. 17, n. 4, p. 326, doi. 10.1080/15428052.2018.1443616

By:

Kapoor, Sandra;
De Villa-Lopez, Belinda

Publication type:

Article

Procurement Management in the German Restaurant Industry: A Comparison Between Top 100 Restaurants and Smaller Restaurants.

Published in:

Journal of Culinary Science & Technology, 2017, v. 15, n. 4, p. 360, doi. 10.1080/15428052.2017.1310072

By:

Zeller, Markus;
Drescher, Franziska

Publication type:

Article

Restaurant Managers' Knowledge of Food Allergies: A Comparison of Differences by Chain or Independent Affiliation, Type of Service and Size.

Published in:

Journal of Culinary Science & Technology, 2005, v. 4, n. 2/3, p. 63, doi. 10.1300/J385v04n02_05

By:

Mandabach, Keith H.;
Ellsworth, Alicia;
VanLeeuwen, Dawn M.;
Blanch, Gregory;
Waters, Heather L.

Publication type:

Article

Oportunidades del diseño estratégico en las experiencias del usuario en restaurantes en Lima, Perú.

Published in:

Economía Creativa, 2022, n. 18, p. 75, doi. 10.46840/ec.2022.18.a4

By:

Lazarte Aguirre, Andrea

Publication type:

Article

A restaurant-based intervention to promote sales of healthy children's menu items: the Kids' Choice Restaurant Program cluster randomized trial.

Published in:

2016

By:

Ayala, Guadalupe X.;
Castro, Iana A.;
Pickrel, Julie L.;
Williams, Christine B.;
Shih-Fan Lin;
Madanat, Hala;
Hee-Jin Jun;
Zive, Michelle;
Lin, Shih-Fan;
Jun, Hee-Jin

Publication type:

journal article

Assessment of Spatial Factors Influencing User Satisfaction in Quick-Casual Restaurants.

Published in:

Online Journal of Art & Design, 2022, v. 10, n. 3, p. 326

By:

Ahmadi, Reda R. Saleh;
Akbay, Saadet

Publication type:

Article

An analysis of online reviews of upscale Iberian restaurants.

Published in:

Dos Algarves: A Multidisciplinary e-Journal, 2018, v. 32, p. 38, doi. 10.18089/DAMeJ.2018.32.3

By:

Pacheco, Luís

Publication type:

Article

GIS-Based Home Neighborhood Food Outlet Counts, Street Connectivity, and Frequency of Use of Neighborhood Restaurants and Food Stores.

Published in:

2020

By:

Peng, Ke;
Rodríguez, Daniel A.;
Peterson, Marc;
Braun, Lindsay M.;
Howard, Annie Green;
Lewis, Cora E.;
Shikany, James M.;
Gordon-Larsen, Penny

Publication type:

journal article

Birinci Sınıf Restoranların Kurumsallaşma Durumu Üzerine Bir Araştırma: Türkiye Örneği*.

Published in:

Journal of Travel & Hospitality Management / Seyahat ve Otel İşletmeciliği Dergisi, 2014, v. 11, n. 1, p. 6

By:

ZENCİR, Ebru;
AKOĞLAN KOZAK, Meryem

Publication type:

Article

Open innovation ecosystems of restaurants: geographical economics of successful restaurants from three cities.

Published in:

European Planning Studies, 2020, v. 28, n. 12, p. 2348, doi. 10.1080/09654313.2020.1721438

By:

Yun, JinHyo Joseph;
Park, KyungBae;
Gaudio, Giovanna Del;
Corte, Valentina Della

Publication type:

Article

Feasibility of collaborating with independent Latino-owned restaurants to increase sales of a healthy combo meal.

Published in:

Journal of Public Health Research, 2022, v. 11, n. 2, p. 108, doi. 10.4081/jphr.2021.2659

By:

Poirier, Lisa;
Flores, Lucia;
Rivera, Ivonne;
St. Pierre, Christine;
Wolfson, Julia A.;
Fuster, Melissa;
Gittelsohn, Joel;
Colón-Ramos, Uriyoán

Publication type:

Article

Feasibility of collaborating with independent Latino-owned restaurants to increase sales of a healthy combo meal.

Published in:

Journal of Public Health Research, 2022, v. 11, n. 2, p. 84, doi. 10.4081/jphr.2021.2659

By:

Poirier, Lisa;
Flores, Lucia;
Rivera, Ivonne;
St. Pierre, Christine;
Wolfson, Julia A.;
Fuster, Melissa;
Gittelsohn, Joel;
Colón-Ramos, Uriyoán

Publication type:

Article

Making Informed Decisions to Improve Restaurant Image Using a Hybrid MADM Approach: A Case of Fast-Food Restaurants in an Island of East Malaysia.

Published in:

Information (2078-2489), 2022, v. 13, n. 5, p. 219, doi. 10.3390/info13050219

By:

Krishnan, Anath Rau;
Hamid, Rizal;
Lin, Ronia Yeap Siew;
Tanakinjal, Geoffrey Harvey;
Rathakrishnan, Balan

Publication type:

Article

Exploring The Influence of Online Reviews on Sales: An Empirical Analysis of Lady-Managed Indonesia Restaurants in East Asia.

Published in:

Journal of Women's Entrepreneurship & Education, 2023, n. 3/4, p. 48, doi. 10.28934/jwee23.34.pp48-74

By:

Noerhartati, Endang;
Handani, Narariya Dita;
Dhaneswara, Nindya

Publication type:

Article

EVALUATING RESTAURANTS' PROFITABILITY OF A DAILY DEAL PROMOTION.

Published in:

Interdisciplinary Description of Complex Systems, 2022, v. 20, n. 6, p. 745, doi. 10.7906/indecs.20.6.6

By:

Angelovska, Nina

Publication type:

Article

Is Nonsmoking Dangerous to the Health of Restaurants?-The Effect of California's Indoor Smoking Ban on Restaurant Revenues.

Published in:

Evaluation Review, 2007, v. 31, n. 1, p. 75, doi. 10.1177/0193841X06284814

By:

Stolzenberg, Lisa;
D'Alessio, Stewart J.

Publication type:

Article

KNOWLEDGE OF EMPLOYEES IN RESTAURANTS ABOUT THE MEANS AND APPLICATION OF HACCP.

Published in:

Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2012, v. 3, n. 3/4, p. 76, doi. 10.7251/QOL1203076G

By:

GRUJIĆ, SLAVICA;
KERAN, HUSEIN;
VUJADINOVIĆ, DRAGAN;
PERUŠIĆ, MITAR

Publication type:

Article

Capacidad de innovación y resiliencia empresarial en restaurantes. Percepciones de los trabajadores ante la pandemia de Covid-19.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2023, v. 33, n. 61, p. 1, doi. 10.24836/es.v33i61.1296

By:

León-González, Josue Emmanuel;
Vargas-Martínez, Elva Esther;
Delgado-Cruz, Alejando

Publication type:

Article

Impact of COVID-19 on the Restaurant Franchising.

Published in:

Izvestia Journal of the Union of Scientists - Varna. Economic Sciences Series, 2021, v. 10, n. 3, p. 3

By:

Lukanova, Georgina

Publication type:

Article

Environmental sustainability in restaurants. A systematic review and future research agenda on restaurant adoption of green practices.

Published in:

2022

By:

Madanaguli, Arun;
Dhir, Amandeep;
Kaur, Puneet;
Srivastava, Shalini;
Singh, Gurmeet

Publication type:

Literature Review

Factors Affecting Selection of Upscale Restaurants in Dhaka City.

Published in:

ASA University Review, 2012, v. 6, n. 1, p. 127

By:

Tinne, Wahida Shahan

Publication type:

Article

Dining at luxury restaurants when traveling abroad: incorporating destination attitude into a luxury consumption value model.

Published in:

Journal of Travel & Tourism Marketing, 2020, v. 37, n. 5, p. 562, doi. 10.1080/10548408.2019.1568352

By:

Peng, Norman;
Chen, Annie;
Hung, Kuang-Peng

Publication type:

Article

Augmenting service quality dimensions: mediation of image in the Indian restaurant industry.

Published in:

Journal of Foodservice Business Research, 2023, v. 26, n. 3, p. 496, doi. 10.1080/15378020.2022.2027198

By:

Biswas, Abhijeet;
Verma, Rohit Kumar

Publication type:

Article

An identification of customers' preferred restaurant menu measures during a crisis using Best-Worst Scaling (BWS).

Published in:

Journal of Foodservice Business Research, 2023, v. 26, n. 1, p. 97, doi. 10.1080/15378020.2021.1991683

By:

Ghadban, Socrat;
Fayad, Bader

Publication type:

Article

Do restaurant managers, consumers, and inspectors have the same understanding of restaurant inspections?

Published in:

Journal of Foodservice Business Research, 2022, v. 25, n. 4, p. 377, doi. 10.1080/15378020.2021.1948310

By:

Kim, Tony Jooho;
Almanza, Barbara;
Ma, Jing

Publication type:

Article

An assessment of the carbon footprint of restaurants based on energy consumption: A case study of a local pizza chain in Turkey.

Published in:

Journal of Foodservice Business Research, 2021, v. 24, n. 6, p. 709, doi. 10.1080/15378020.2021.1889910

By:

Özgen, Işıl;
Binboğa, Gül;
Güneş, Sevgi Tokgöz

Publication type:

Article

Model to assess the selection of the optimal location for a restaurant, a quantitative approach. Case study: Theme restaurants in Cancun, Mexico.

Published in:

Journal of Foodservice Business Research, 2021, v. 24, n. 4, p. 457, doi. 10.1080/15378020.2020.1870786

By:

Berumen Calderón, Mauro Felipe;
Estolano Cristerna, Damayanti;
Sterling Zozoaga, Angelica Selene;
Berumen Calderón, Andreé Ricardo

Publication type:

Article

Children's menus in American restaurants: Analysis for sodium and calories.

Published in:

Journal of Foodservice Business Research, 2019, v. 22, n. 5, p. 401, doi. 10.1080/15378020.2019.1631140

By:

Khan, Mahmood A.;
Sayed, Mohammed S.

Publication type:

Article

Influence of price and brand image on restaurant customers’ restaurant selection attribute.

Published in:

Journal of Foodservice Business Research, 2018, v. 21, n. 2, p. 200, doi. 10.1080/15378020.2017.1368808

By:

Yi, Sungpo;
Zhao, Jinlin;
Joung, Hyun-Woo (DAVID)

Publication type:

Article

An investigation of restaurant food safety performance: A comparison between ethnic and nonethnic and chain and independent restaurants in Louisiana.

Published in:

Journal of Foodservice Business Research, 2017, v. 20, n. 2, p. 204, doi. 10.1080/15378020.2016.1206770

By:

Liu, Pei;
Lee, Yee Ming

Publication type:

Article

Measuring Restaurant Patrons’ Perceptions and Expectations: An Importance–Performance Analysis Using the DinEX Model.

Published in:

Journal of Foodservice Business Research, 2015, v. 18, n. 3, p. 226, doi. 10.1080/15378020.2015.1051430

By:

Bufquin, Diego;
Partlow, Charles G.;
DiPietro, Robin B.

Publication type:

Article

Key Information Sources Impacting Michelin Restaurant Choice.

Published in:

Journal of Foodservice Business Research, 2013, v. 16, n. 3, p. 219, doi. 10.1080/15378020.2013.782240

By:

Harrington, RobertJ.;
Fauser, SimonG.;
Ottenbacher, MichaelC.;
Kruse, Annika

Publication type:

Article

Wealth Effects on Consumer Spending: Investigation of Casual Dining and Quick Service Restaurant.

Published in:

Journal of Foodservice Business Research, 2012, v. 15, n. 3, p. 215, doi. 10.1080/15378020.2012.706177

By:

Sun, LuciaB.;
Nijite, David

Publication type:

Article

Why Restaurants Fail? Part II - The Impact of Affiliation, Location, and Size on Restaurant Failures: Results from a Survival Analysis.

Published in:

Journal of Foodservice Business Research, 2011, v. 14, n. 4, p. 360, doi. 10.1080/15378020.2011.625824

By:

Parsa, H.G.;
Self, John;
Sydnor-Busso, Sandra;
Yoon, HaeJin

Publication type:

Article

Who's in Charge Here: Restaurant Managers or Point of Sale Systems?

Published in:

Journal of Foodservice Business Research, 2003, v. 6, n. 3, p. 105, doi. 10.1300/J369v06n03_07

By:

Mandabach, Keith H.;
Blanch, Gregory Francesco;
Vanleeuwen, Dawn;
Revelas, Damon A.;
Cole, Ronald P.

Publication type:

Article