Works matching Red raspberry
Results: 549
Inactivation of polyphenol oxidase from frozen red raspberry ( Rubus idaeus L.) by high pressure carbon dioxide treatment.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 4, p. 800, doi. 10.1111/j.1365-2621.2010.02207.x
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The Effects of Commercial Preparations of Red Raspberry Leaf on the Contractility of the Rat's Uterus In Vitro.
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- Reproductive Sciences, 2010, v. 17, n. 5, p. 494, doi. 10.1177/1933719109359703
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Response of Primocane-Fruiting ‘Polana’ Red Raspberry to Boron Fertilization.
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- Journal of Plant Nutrition, 2005, v. 28, n. 10, p. 1821, doi. 10.1080/01904160500251191
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Improving Oxidative Stability and Sensory Properties of Ale Beer by Enrichment with Dried Red Raspberries (Rubus idaeus L.).
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- Journal of the American Society of Brewing Chemists, 2021, v. 79, n. 4, p. 370, doi. 10.1080/03610470.2020.1864801
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Cryopreservation of red raspberry cultivars from the VIR in vitro collection using a modified droplet vitrification method.
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- In Vitro Cellular & Developmental Biology Plant, 2017, v. 53, n. 4, p. 394, doi. 10.1007/s11627-017-9860-3
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Clarification of red raspberry juice using microfiltration with gas backwashing: A viable strategy to maximize permeate flux and minimize a loss of anthocyanins.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 473, doi. 10.1016/j.fbp.2013.05.004
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Characterization of Red Raspberry ( Rubus idaeus L.) Genotypes for Their Physicochemical Properties.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. C575, doi. 10.1111/j.1750-3841.2009.01297.x
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IMPACT OF OHMIC TREATMENT ON ASCORBIC ACID CONTENT OF RED RASPBERRY JUICE.
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- Annals: Food Science & Technology, 2015, v. 16, n. 1, p. 58
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Use of cryo-techniques with scanning electron microscopy to study infection of mature red raspberry fruits by Botrytis cinerea.
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- New Phytologist, 1989, v. 111, n. 1, p. 81, doi. 10.1111/j.1469-8137.1989.tb04221.x
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Elimination of Raspberry Bushy Dwarf Virus from Axillary Bud Cultures of Red Raspberry Cv. Lloyd George by Antiviral Compounds.
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- Journal of Phytopathology, 1989, v. 124, n. 4, p. 332, doi. 10.1111/j.1439-0434.1989.tb04930.x
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Organic mulches influence population densities of root-lesion nematodes, soil health indicators, and root growth of red raspberry.
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- Canadian Journal of Plant Pathology, 2009, v. 31, n. 2, p. 241, doi. 10.1080/07060660909507597
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Hormonal Changes Associated with Growth and Development of Red Raspberries.
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- Physiologia Plantarum, 1979, v. 45, n. 1, p. 17, doi. 10.1111/j.1399-3054.1979.tb01656.x
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PHYTOCHEMICAL AND FATTY ACID PROFILE OF SELECTED RED RASPBERRY CULTIVARS: A COMPARATIVE STUDY.
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- Journal of Food Quality, 2008, v. 31, n. 1, p. 67, doi. 10.1111/j.1745-4557.2007.00184.x
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‘Cyanidin volumetric index’ and ‘chromaticity coordinates ratio’ to characterize red raspberry (Rubus idaeus).
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- International Journal of Food Sciences & Nutrition, 2006, v. 57, n. 5/6, p. 369, doi. 10.1080/09637480600836882
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Identities and pathogenicities of <em>Phytophthora</em> spp. causing root rot of red raspberry.
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- Plant Pathology, 1987, v. 36, n. 3, p. 276, doi. 10.1111/j.1365-3059.1987.tb02235.x
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Metabolic changes and improved growth in micropropagated red raspberry 'Indian summer' are tied to improved mineral nutrition.
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- In Vitro Cellular & Developmental Biology Plant, 2017, v. 53, n. 6, p. 579, doi. 10.1007/s11627-017-9845-2
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Increased CaCl, MgSO, and KHPO improve the growth of micropropagated red raspberries.
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- In Vitro Cellular & Developmental Biology Plant, 2015, v. 51, n. 6, p. 648, doi. 10.1007/s11627-015-9720-y
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The antihypertensive effect of ethyl acetate extract from red raspberry fruit in hypertensive rats.
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- Pharmacognosy Magazine, 2011, v. 7, n. 25, p. 19, doi. 10.4103/0973-1296.75885
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Effect of genotype and storage time on stability of colour, phenolic compounds and ascorbic acid in red raspberry ( Rubus idaeus L.) jams.
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- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2014, v. 64, n. 5, p. 442, doi. 10.1080/09064710.2014.922211
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Physicochemical Properties of Encapsulated Red Raspberry ( Rubus idaeus ) Powder: Influence of High-Pressure Homogenization.
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- Drying Technology, 2012, v. 30, n. 5, p. 484, doi. 10.1080/07373937.2011.647369
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Soil Inorganic Nitrogen Content and Indices of Red Raspberry Yield, Vigor, and Nitrogen Status as Affected by Rate and Source of Nitrogen Fertilizer.
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- Communications in Soil Science & Plant Analysis, 2007, v. 38, n. 5/6, p. 637, doi. 10.1080/00103620701216054
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Inheritance of Phytophthora root rot resistance in red raspberry determined by generation means and molecular linkage analysis.
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- Theoretical & Applied Genetics, 2007, v. 115, n. 2, p. 225, doi. 10.1007/s00122-007-0558-5
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Germination of red raspberry seeds as affected by origin and chemical scarification.
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- Horticultural Science, 2017, v. 44, n. 3, p. 133, doi. 10.17221/22/2016-HORTSCI
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Post-flowering photoperiod has marked effects on fruit chemical composition in red raspberry ( Rubus idaeus).
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- Annals of Applied Biology, 2014, v. 165, n. 3, p. 454, doi. 10.1111/aab.12153
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The effect of waterlogging on <em>Phytophthora</em> root rot of red raspberry.
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- Plant Pathology, 1989, v. 38, n. 2, p. 161, doi. 10.1111/j.1365-3059.1989.tb02129.x
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Mapping of A<sub>1</sub> conferring resistance to the aphid Amphorophora idaei and dw (dwarfing habit) in red raspberry (Rubus idaeus L.) using AFLP and microsatellite markers.
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- BMC Plant Biology, 2007, v. 7, p. 1, doi. 10.1186/1471-2229-7-15
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Effect of edible coatings with essential oils on the quality of red raspberries over shelf-life.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 929, doi. 10.1002/jsfa.7817
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BOTANICAL CHARACTERIZATION, PHYTOCHEMICAL ANALYSIS AND ANTIOXIDANT ACTIVITY OF INDIGENOUS RED RASPBERRY (RUBUS IDAEUS L.) LEAVES.
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- Studia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences Series), 2016, v. 26, n. 4, p. 463
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Biology of the European large raspberry aphid ( Amphorophora idaei): its role in virus transmission and resistance breakdown in red raspberry.
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- Agricultural & Forest Entomology, 2009, v. 11, n. 1, p. 61, doi. 10.1111/j.1461-9563.2008.00409.x
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Generative and fruit quality characteristics of primocane fruiting red raspberry cultivars.
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- Turkish Journal of Agriculture & Forestry, 2011, v. 35, n. 3, p. 289, doi. 10.3906/tar-1001-617
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Seasonal Phenology of Amphorophora agathonica (Hemiptera: Aphididae) and Spread of Viruses in Red Raspberry in Washington.
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- Environmental Entomology, 2014, v. 43, n. 2, p. 467, doi. 10.1603/EN13213
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Nuclear magnetic resonance (NMR) micro-imaging of ripening red raspberry fruits.
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- New Phytologist, 1992, v. 120, n. 1, p. 21, doi. 10.1111/j.1469-8137.1992.tb01054.x
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- Article
Nutrient Uptake and Utilization and Antioxidants of Fruits in Red Raspberry (Rubus idaeus L.) Cultivar ‘Autumn Bliss’ in response to Fertilization under Extended Photoperiod.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2018, v. 46, n. 2, p. 132, doi. 10.15835/nbha46211065
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Flower Bud Cold Hardiness of 'Muskoka' Red Raspberry as Related to Water Content in Late Winter.
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- International Journal of Fruit Science, 2006, v. 6, n. 1, p. 63, doi. 10.1300/J492v06n01_04
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Towards an understanding of the nature of resistance to Phytophthora root rot in red raspberry.
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- Theoretical & Applied Genetics, 2011, v. 123, n. 4, p. 585, doi. 10.1007/s00122-011-1609-5
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Environmental and seasonal influences on red raspberry flavour volatiles and identification of quantitative trait loci (QTL) and candidate genes.
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- Theoretical & Applied Genetics, 2013, v. 126, n. 1, p. 33, doi. 10.1007/s00122-012-1957-9
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Identification of quantitative trait loci for cane splitting in red raspberry ( Rubus idaeus).
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- Molecular Breeding, 2013, v. 31, n. 1, p. 111, doi. 10.1007/s11032-012-9775-y
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Effects of Boron and Salinity on Red Raspberry in Vitro.
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- International Journal of Fruit Science, 2008, v. 8, n. 3, p. 216, doi. 10.1080/15538360802529807
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- Article
红树莓酵素对伊犁马肠道菌群结构及其免疫调节机制的研究.
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- Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2022, v. 44, n. 7, p. 771, doi. 10.3969/j.issn.1008-0589.202112027
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红树莓籽油贮藏稳定性的主成分分析.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 206, doi. 10.13982/j.mfst.1673-9078.2022.1.0454
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发酵红树莓汁乳酸菌的筛选及抗氧化活性研究.
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- China Brewing, 2020, v. 39, n. 5, p. 105, doi. 10.11882/j.issn.0254-5071.2020.05.020
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‘菲尔杜德’ ‘托拉蜜’红树莓果实发育过程中 5 种酚类物质含量的研究.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2090
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Effects of fermentation conditions on anthocyanin content and wine precision of red raspberry wine and its inhibition on α-glucosidase in vivo.
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- China Food Additives, 2022, v. 33, n. 2, p. 45, doi. 10.19804/j.issn1006-2513.2022.02.006
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复合澄清剂对红树莓果酒的澄清效果研究.
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- Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.026
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红树莓果醋自然发酵和纯种发酵的香气成分分析.
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- Food Research & Development, 2017, v. 38, n. 21, p. 116, doi. 10.3969/j.issn.1005-6521.2017.21.023
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红树莓菇娘果复合饮料的配方优化研究.
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- Storage & Process, 2022, n. 7, p. 61, doi. 10.3969/j.issn.1009-6221.2022.07.009
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Chromogenic Mechanism and Formation of Zonal Genesis of Raspberry-Red Grossular from the Sierra de Cruces Range, Mexico.
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- Minerals (2075-163X), 2025, v. 15, n. 2, p. 138, doi. 10.3390/min15020138
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不同成熟度秋福红树莓果实中酚类物质含量的比较.
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- Journal of Henan Agricultural Sciences, 2023, v. 52, n. 7, p. 117, doi. 10.15933/j.cnki.1004-3268.2023.07.012
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Nutrients, Phytochemicals, and Antioxidant Capacity of Red Raspberry Nectar Fermented with Lacticaseibacillus paracasei.
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- Foods, 2024, v. 13, n. 22, p. 3666, doi. 10.3390/foods13223666
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Decoding the Effects of High Hydrostatic Pressure and High-Temperature Short-Time Sterilization on the Volatile Aroma Profile of Red Raspberry Juice.
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- Foods, 2024, v. 13, n. 10, p. 1574, doi. 10.3390/foods13101574
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