Works matching Red raspberry

Results: 572

Cryopreservation of red raspberry cultivars from the VIR in vitro collection using a modified droplet vitrification method.

Published in:

In Vitro Cellular & Developmental Biology Plant, 2017, v. 53, n. 4, p. 394, doi. 10.1007/s11627-017-9860-3

By:

Ukhatova, Y.;
Dunaeva, S.;
Antonova, O.;
Apalikova, O.;
Pozdniakova, K.;
Novikova, L.;
Shuvalova, L.;
Gavrilenko, T.

Publication type:

Article

Response of Primocane-Fruiting ‘Polana’ Red Raspberry to Boron Fertilization.

Published in:

Journal of Plant Nutrition, 2005, v. 28, n. 10, p. 1821, doi. 10.1080/01904160500251191

By:

Wojcik, Pawel

Publication type:

Article

Inactivation of polyphenol oxidase from frozen red raspberry ( Rubus idaeus L.) by high pressure carbon dioxide treatment.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 4, p. 800, doi. 10.1111/j.1365-2621.2010.02207.x

By:

Ye Liu;
Chao Zhang;
Zhao, Xiao Y.;
Yue Ma;
Wu Li;
Liao, Xiao J.;
Xiao S. Hu

Publication type:

Article

Improving Oxidative Stability and Sensory Properties of Ale Beer by Enrichment with Dried Red Raspberries (Rubus idaeus L.).

Published in:

Journal of the American Society of Brewing Chemists, 2021, v. 79, n. 4, p. 370, doi. 10.1080/03610470.2020.1864801

By:

Yin, Hua;
Deng, Yuan;
Zhao, Junfeng;
Zhang, Lehong;
Yu, Junhong;
Deng, Yang

Publication type:

Article

The Effects of Commercial Preparations of Red Raspberry Leaf on the Contractility of the Rat's Uterus In Vitro.

Published in:

Reproductive Sciences, 2010, v. 17, n. 5, p. 494, doi. 10.1177/1933719109359703

By:

Zheng, Jing;
Pistilli, Marc J.;
Holloway, Alison C.;
Crankshaw, Denis J.

Publication type:

Article

Use of cryo-techniques with scanning electron microscopy to study infection of mature red raspberry fruits by Botrytis cinerea.

Published in:

New Phytologist, 1989, v. 111, n. 1, p. 81, doi. 10.1111/j.1469-8137.1989.tb04221.x

By:

Williamson, B.;
Duncan, G. H.

Publication type:

Article

Characterization of Red Raspberry ( Rubus idaeus L.) Genotypes for Their Physicochemical Properties.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. C575, doi. 10.1111/j.1750-3841.2009.01297.x

By:

TOSUN, M.;
ERCISLI, S.;
KARLIDAG, H.;
SENGUL, M.

Publication type:

Article

IMPACT OF OHMIC TREATMENT ON ASCORBIC ACID CONTENT OF RED RASPBERRY JUICE.

Published in:

Annals: Food Science & Technology, 2015, v. 16, n. 1, p. 58

By:

Oroian, Mircea

Publication type:

Article

Clarification of red raspberry juice using microfiltration with gas backwashing: A viable strategy to maximize permeate flux and minimize a loss of anthocyanins.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 473, doi. 10.1016/j.fbp.2013.05.004

By:

Vladisauljeuić, Goran T.;
Vukosavljević, Predrag;
Vel;ouić, Mile S.

Publication type:

Article

The antihypertensive effect of ethyl acetate extract from red raspberry fruit in hypertensive rats.

Published in:

Pharmacognosy Magazine, 2011, v. 7, n. 25, p. 19, doi. 10.4103/0973-1296.75885

By:

Han Jia;
Ji Wen Liu;
Ufur, Halmurat;
Geng Sheng He;
Hai Liqian;
Peipei Chen

Publication type:

Article

Metabolic changes and improved growth in micropropagated red raspberry 'Indian summer' are tied to improved mineral nutrition.

Published in:

In Vitro Cellular & Developmental Biology Plant, 2017, v. 53, n. 6, p. 579, doi. 10.1007/s11627-017-9845-2

By:

Poothong, Sukalya;
Morré, Jeffrey;
Maier, Claudia;
Reed, Barbara

Publication type:

Article

Increased CaCl, MgSO, and KHPO improve the growth of micropropagated red raspberries.

Published in:

In Vitro Cellular & Developmental Biology Plant, 2015, v. 51, n. 6, p. 648, doi. 10.1007/s11627-015-9720-y

By:

Poothong, Sukalya;
Reed, Barbara

Publication type:

Article

PHYTOCHEMICAL AND FATTY ACID PROFILE OF SELECTED RED RASPBERRY CULTIVARS: A COMPARATIVE STUDY.

Published in:

Journal of Food Quality, 2008, v. 31, n. 1, p. 67, doi. 10.1111/j.1745-4557.2007.00184.x

By:

Kafkas, E.;
Özgen, M.;
Özoğul, Y.;
Türemiš, N.

Publication type:

Article

Hormonal Changes Associated with Growth and Development of Red Raspberries.

Published in:

Physiologia Plantarum, 1979, v. 45, n. 1, p. 17, doi. 10.1111/j.1399-3054.1979.tb01656.x

By:

VASILAKAKIS, MILTIADIS D.;
McCOWN, BRENT H.;
DANA, MALCOLM N.

Publication type:

Article

Elimination of Raspberry Bushy Dwarf Virus from Axillary Bud Cultures of Red Raspberry Cv. Lloyd George by Antiviral Compounds.

Published in:

Journal of Phytopathology, 1989, v. 124, n. 4, p. 332, doi. 10.1111/j.1439-0434.1989.tb04930.x

By:

KUDELL, A. R.;
BUCHENAUER, H.

Publication type:

Article

‘Cyanidin volumetric index’ and ‘chromaticity coordinates ratio’ to characterize red raspberry (Rubus idaeus).

Published in:

International Journal of Food Sciences & Nutrition, 2006, v. 57, n. 5/6, p. 369, doi. 10.1080/09637480600836882

By:

Bononi, Monica;
Andreoli, Giulio;
Granelli, Giuseppe;
Eccher, Tommaso;
Tateo, Fernando

Publication type:

Article

Organic mulches influence population densities of root-lesion nematodes, soil health indicators, and root growth of red raspberry.

Published in:

Canadian Journal of Plant Pathology, 2009, v. 31, n. 2, p. 241, doi. 10.1080/07060660909507597

By:

Forge, T. A.;
Kempler, C.

Publication type:

Article

Identities and pathogenicities of Phytophthora spp. causing root rot of red raspberry.

Published in:

Plant Pathology, 1987, v. 36, n. 3, p. 276, doi. 10.1111/j.1365-3059.1987.tb02235.x

By:

Duncan, J. M.;
Kennedy, Diana M.;
Seemüller, Erich

Publication type:

Article

Inheritance of Phytophthora root rot resistance in red raspberry determined by generation means and molecular linkage analysis.

Published in:

Theoretical & Applied Genetics, 2007, v. 115, n. 2, p. 225, doi. 10.1007/s00122-007-0558-5

By:

Pattison, Jeremy A.;
Samuelian, Suren K.;
Weber, Courtney A.

Publication type:

Article

Nuclear magnetic resonance (NMR) micro-imaging of ripening red raspberry fruits.

Published in:

New Phytologist, 1992, v. 120, n. 1, p. 21, doi. 10.1111/j.1469-8137.1992.tb01054.x

By:

Williamson, B.;
Goodman, B. A.;
Chudek, J. A.

Publication type:

Article

Biology of the European large raspberry aphid ( Amphorophora idaei): its role in virus transmission and resistance breakdown in red raspberry.

Published in:

Agricultural & Forest Entomology, 2009, v. 11, n. 1, p. 61, doi. 10.1111/j.1461-9563.2008.00409.x

By:

McMenemy, Lindsay S.;
Mitchell, Carolyn;
Johnson, Scott N.

Publication type:

Article

Effect of genotype and storage time on stability of colour, phenolic compounds and ascorbic acid in red raspberry ( Rubus idaeus L.) jams.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2014, v. 64, n. 5, p. 442, doi. 10.1080/09064710.2014.922211

By:

Mazur, S.P.;
Nes, A.;
Wold, A.-B.;
Remberg, S.F.;
Martinsen, B.K.;
Aaby, K.

Publication type:

Article

Flower Bud Cold Hardiness of 'Muskoka' Red Raspberry as Related to Water Content in Late Winter.

Published in:

International Journal of Fruit Science, 2006, v. 6, n. 1, p. 63, doi. 10.1300/J492v06n01_04

By:

Keinänen, Leila;
Palonen, Pauliina;
Lindén, Leena

Publication type:

Article

Effect of edible coatings with essential oils on the quality of red raspberries over shelf-life.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 929, doi. 10.1002/jsfa.7817

By:

Gomes, Marcos de Souza;
Cardoso, Maria das Graças;
Guimarães, Ana Clara Garcia;
Guerreiro, Adriana Cavaco;
Gago, Custódia Maria Luís;
Vilas Boas, Eduardo Valério de Barros;
Dias, Cristina Maria Barrocas;
Manhita, Ana Cristina Cabaça;
Faleiro, Maria Leonor;
Miguel, Maria Graça Costa;
Antunes, Maria Dulce Carlos

Publication type:

Article

Physiology of flowering and dormancy regulation in annual- and biennial-fruiting red raspberry (Rubus idaeus L.) - a review.

Published in:

Journal of Horticultural Science & Biotechnology, 2011, v. 86, n. 5, p. 433, doi. 10.1080/14620316.2011.11512785

By:

HEIDE, O. M.;
SØNSTEBY, A.

Publication type:

Article

A scaled-up system for in vitro multiplication of thidiazuron-induced red raspberry shoots using a bioreactor.

Published in:

Journal of Horticultural Science & Biotechnology, 2010, v. 85, n. 2, p. 94, doi. 10.1080/14620316.2010.11512637

By:

Debnath, Samir C.

Publication type:

Article

Nutrient Uptake and Utilization and Antioxidants of Fruits in Red Raspberry (Rubus idaeus L.) Cultivar ‘Autumn Bliss’ in response to Fertilization under Extended Photoperiod.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2018, v. 46, n. 2, p. 132, doi. 10.15835/nbha46211065

By:

Baiyi AN;
Hongxu WEI;
Linlin LI;
Peng GUO

Publication type:

Article

Soil Inorganic Nitrogen Content and Indices of Red Raspberry Yield, Vigor, and Nitrogen Status as Affected by Rate and Source of Nitrogen Fertilizer.

Published in:

Communications in Soil Science & Plant Analysis, 2007, v. 38, n. 5/6, p. 637, doi. 10.1080/00103620701216054

By:

Zebarth, B. J.;
Kowalenko, C. G.;
Harding, B.

Publication type:

Article

BOTANICAL CHARACTERIZATION, PHYTOCHEMICAL ANALYSIS AND ANTIOXIDANT ACTIVITY OF INDIGENOUS RED RASPBERRY (RUBUS IDAEUS L.) LEAVES.

Published in:

Studia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences Series), 2016, v. 26, n. 4, p. 463

By:

Costea, Teodora;
Vlase, Laurian;
Gostin, Irina Neta;
Olah, Nelly Kinga;
Predan, Genţiana Mihaela Iulia

Publication type:

Article

Generative and fruit quality characteristics of primocane fruiting red raspberry cultivars.

Published in:

Turkish Journal of Agriculture & Forestry, 2011, v. 35, n. 3, p. 289, doi. 10.3906/tar-1001-617

By:

MILIVOJEVIĆ, Jasminka M.;
NIKOLIĆ, Mihailo D.;
DRAGIŠIĆ MAKSIMOVIĆ, Jelena J.;
RADIVOJEVIĆ, Dragan D.

Publication type:

Article

Germination of red raspberry seeds as affected by origin and chemical scarification.

Published in:

Horticultural Science, 2017, v. 44, n. 3, p. 133, doi. 10.17221/22/2016-HORTSCI

By:

ŻURAWICZ, EDWARD;
MASNY, AGNIESZKA;
KUBIK, JOLANTA;
LEWANDOWSKI, MARIUSZ

Publication type:

Article

The effect of waterlogging on Phytophthora root rot of red raspberry.

Published in:

Plant Pathology, 1989, v. 38, n. 2, p. 161, doi. 10.1111/j.1365-3059.1989.tb02129.x

By:

Duncan, J. M.;
Kennedy, Diana M.

Publication type:

Article

Physicochemical Properties of Encapsulated Red Raspberry ( Rubus idaeus ) Powder: Influence of High-Pressure Homogenization.

Published in:

Drying Technology, 2012, v. 30, n. 5, p. 484, doi. 10.1080/07373937.2011.647369

By:

Syamaladevi, RoopeshM.;
Insan, SunilKumar;
Dhawan, Sumeet;
Andrews, Preston;
Sablani, ShyamS.

Publication type:

Article

Seasonal Phenology of Amphorophora agathonica (Hemiptera: Aphididae) and Spread of Viruses in Red Raspberry in Washington.

Published in:

Environmental Entomology, 2014, v. 43, n. 2, p. 467, doi. 10.1603/EN13213

By:

LIGHTLE, D. M.;
QUITO-AVILA, D.;
MARTIN, R. R.;
J. C. LEE

Publication type:

Article

Post-flowering photoperiod has marked effects on fruit chemical composition in red raspberry ( Rubus idaeus).

Published in:

Annals of Applied Biology, 2014, v. 165, n. 3, p. 454, doi. 10.1111/aab.12153

By:

Mazur, S.P.;
Sønsteby, A.;
Wold, A.‐B.;
Foito, A.;
Freitag, S.;
Verrall, S.;
Conner, S.;
Stewart, D.;
Heide, O.M.

Publication type:

Article

Mapping of A1 conferring resistance to the aphid Amphorophora idaei and dw (dwarfing habit) in red raspberry (Rubus idaeus L.) using AFLP and microsatellite markers.

Published in:

BMC Plant Biology, 2007, v. 7, p. 1, doi. 10.1186/1471-2229-7-15

By:

Sargent, Daniel J.;
Fernández-Fernández, Felicidad;
Rys, Alicja;
Knight, Victoria H.;
Simpson, David W,;
Tobutt, Kenneth R.

Publication type:

Article

Towards an understanding of the nature of resistance to Phytophthora root rot in red raspberry.

Published in:

Theoretical & Applied Genetics, 2011, v. 123, n. 4, p. 585, doi. 10.1007/s00122-011-1609-5

By:

Graham, J.;
Hackett, C.;
Smith, K.;
Woodhead, M.;
MacKenzie, K.;
Tierney, I.;
Cooke, D.;
Bayer, M.;
Jennings, N.

Publication type:

Article

Effects of Boron and Salinity on Red Raspberry in Vitro.

Published in:

International Journal of Fruit Science, 2008, v. 8, n. 3, p. 216, doi. 10.1080/15538360802529807

By:

Neocleous, Damianos;
Vasilakakis, Miltiadis

Publication type:

Article

Earliness and fruit yield and quality of annual-fruiting red raspberry (Rubus idaeus L.): Effects of temperature and genotype.

Published in:

Journal of Horticultural Science & Biotechnology, 2010, v. 85, n. 4, p. 341

By:

S∅nsteby, A.;
Heide, O.M.

Publication type:

Article

Influence of FeEDDHA on in vitro rooting and acclimatisation of red raspberry (Rubus idaeus L.) in peat and vermiculite.

Published in:

Journal of Horticultural Science & Biotechnology, 2009, v. 84, n. 6, p. 599, doi. 10.1080/14620316.2009.11512572

By:

Zawadzka, M.;
Orlikowska, T.

Publication type:

Article

Identification of quantitative trait loci for cane splitting in red raspberry ( Rubus idaeus).

Published in:

Molecular Breeding, 2013, v. 31, n. 1, p. 111, doi. 10.1007/s11032-012-9775-y

By:

Woodhead, Mary;
Williamson, Sandie;
Smith, Kay;
McCallum, Susan;
Jennings, Nikki;
Hackett, Christine;
Graham, Julie

Publication type:

Article

Environmental and seasonal influences on red raspberry flavour volatiles and identification of quantitative trait loci (QTL) and candidate genes.

Published in:

Theoretical & Applied Genetics, 2013, v. 126, n. 1, p. 33, doi. 10.1007/s00122-012-1957-9

By:

Paterson, Alistair;
Kassim, Angzzas;
McCallum, Susan;
Woodhead, Mary;
Smith, Kay;
Zait, Dzeti;
Graham, Julie

Publication type:

Article

‘菲尔杜德’ ‘托拉蜜’红树莓果实发育过程中 5 种酚类物质含量的研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2090

By:

孙权;
范青;
赵志磊;
李程;
李杰;
顾玉红;
郭素萍

Publication type:

Article

红树莓菇娘果复合饮料的配方优化研究.

Published in:

Storage & Process, 2022, n. 7, p. 61, doi. 10.3969/j.issn.1009-6221.2022.07.009

By:

林菲涵;
赵越;
张娜;
杨一凡;
杨佳欣;
周霖

Publication type:

Article

复合澄清剂对红树莓果酒的澄清效果研究.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.026

By:

于润美;
姜燕;
张海悦;
翟硕

Publication type:

Article

红树莓果醋自然发酵和纯种发酵的香气成分分析.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 116, doi. 10.3969/j.issn.1005-6521.2017.21.023

By:

张强;
于雪莲;
陈亮;
辛秀兰;
常莉;
闻怡;
张海婷

Publication type:

Article

Effects of fermentation conditions on anthocyanin content and wine precision of red raspberry wine and its inhibition on α-glucosidase in vivo.

Published in:

China Food Additives, 2022, v. 33, n. 2, p. 45, doi. 10.19804/j.issn1006-2513.2022.02.006

By:

XIA Xuechao;
HU Yingdan;
LIU Ying

Publication type:

Article

红树莓酵素对伊犁马肠道菌群结构及其免疫调节机制的研究.

Published in:

Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2022, v. 44, n. 7, p. 771, doi. 10.3969/j.issn.1008-0589.202112027

By:

刘骁蒨;
向葵;
桂全安

Publication type:

Article

红树莓籽油贮藏稳定性的主成分分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 206, doi. 10.13982/j.mfst.1673-9078.2022.1.0454

By:

董丹;
卢志全;
唐琳琳;
何红英;
蒋莹;
张福舜;
晏雨辰;
王金玲

Publication type:

Article

发酵红树莓汁乳酸菌的筛选及抗氧化活性研究.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 105, doi. 10.11882/j.issn.0254-5071.2020.05.020

By:

王惠;
赵国群;
冯凤琴

Publication type:

Article