Works matching Red hake

Results: 63

Changes in Red Hake (Urophycis chuss) Muscle Induced by Different Freezing Strategies.

Published in:

Journal of Aquatic Food Product Technology, 2009, v. 18, n. 4, p. 360, doi. 10.1080/10498850903224315

By:

KRISTINSSON, HORDUR G.;
KELLEHER, STEPHEN D.;
HULTIN, HERBERT O.

Publication type:

Article

Properties of kamaboko made from red hake (Urophycis chuss) fillets,mince, or surimi

Published in:

Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 1, p. 192

By:

Hultin, H. O.;
Holmquist, J. F.;
Buck, E. M.

Publication type:

Article

Textural deterioration of red hake and haddock muscle in frozen storage as related to chemical parameters and changes in the myofibrillarproteins

Published in:

Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 3, p. 661

By:

Keith, R. A.;
Smith-Lall, B.;
Gill, T. A.

Publication type:

Article

Physicochemical Properties of Frozen Red Hake (Urophycis chuss) Mince as Affected by Cryoprotective Ingredients.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 7, p. 1117, doi. 10.1111/j.1365-2621.2000.tb10249.x

By:

Lian, P. Z.;
Lee, C. M.;
Hufnagel, L.

Publication type:

Article

Gamma Irradiation Effects on Shelf Life and Gel Forming Properties of Washed Red Hake (Urophycis chuss) Fish Mince.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1745, doi. 10.1111/j.1365-2621.1990.tb03615.x

By:

DYMSZA, H.A.;
LEE, CM.;
SAIBU, L.O.;
HAUN, J.;
SILVERMAN, G.J.;
JOSEPHSON, E.S.

Publication type:

Article

Differential Insolubilization of Red Hake Muscle Proteins During Frozen Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 265, doi. 10.1111/j.1365-2621.1992.tb05472.x

By:

OWUSU-ANSAH, YAW J.;
HULTIN, HERBERT O.

Publication type:

Article

Evaluation of Various Infused Cryoprotective Ingredients for Their Freeze–Thaw Stabilizing and Texture Improving Properties in Frozen Red Hake Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. C056, doi. 10.1111/j.1750-3841.2006.00216.x

By:

Bigelow, W.;
Lee, C.M.

Publication type:

Article

Extending shelf-life of fresh wet red hake and salmon using CO{sub}2-O{sub}2 modified atmosphere and potassium sorbate ice at 1 degree C

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 4, p. 1048

By:

Regenstein, J. M.;
Fey, M. S.

Publication type:

Article

Enzymatic dimethylamine and formaldehyde production in minced American plaice and black-back flounder mixed with a red hake TMAO-ase active fraction

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 4, p. 1305, doi. 10.1111/j.1365-2621.1982.tb07674.x

By:

Lundstrom, R. C.;
Correia, F. F.;
Wilhelm, K. A.

Publication type:

Article

Chemical and physical changes in red hake blocks during frozen storage

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 1, p. 65

By:

Buck, E. M.;
Hultin, H. O.;
Licciardello, J. J.;
Parkin, K. L.;
Kelleher, S. D.;
Damon, R. A.

Publication type:

Article

Comparison of the thermostability of red hake and Alaska pollock surimi during processing

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1347, doi. 10.1111/j.1365-2621.1988.tb09274.x

By:

Douglas-Schwarz, M.;
Lee, C. M.

Publication type:

Article

Chemical and physical changes in red hake fillets during frozen storage

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 6, p. 1402

By:

Hutlin, H. O.;
Owusu-Ansah, Y. S.

Publication type:

Article

Changes in texture and flavor of red hake sticks as affected by frozen storage form

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 4, p. 1063

By:

Damon, Jr., R. A.;
Hultin, H. O.;
Borhan, M.;
Buck, E. M.

Publication type:

Article

Development of a frankfurter analog from red hake surimi

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 321, doi. 10.1111/j.1365-2621.1985.tb13391.x

By:

Fafard, R. D.;
Buck, E. M.

Publication type:

Article

Edremit Körfezi’nden yakalanan barbunya (Mullus barbatus) ve bakalyaro (Merluccius merluccius) balıklarında alifatik hidrokarbonların incelenmesi.

Published in:

Ege Journal of Fisheries & Aquatic Sciences (EgeJFAS) / Su Ürünleri Dergisi, 2021, v. 38, n. 1, p. 1, doi. 10.12714/egejfas.38.1.01

By:

Darılmaz, Enis

Publication type:

Article

Environmental influences on the spatial distribution of European hake ( Merluccius merluccius) and red mullet ( Mullus barbatus) in the Mediterranean.

Published in:

Ecological Research, 2007, v. 22, n. 4, p. 678, doi. 10.1007/s11284-006-0309-0

By:

Maravelias, Christos;
Tsitsika, Efthymia;
Papaconstantinou, Costas

Publication type:

Article

Exploitations patterns of the European hake Merluccius merluccius, red mullet Mullus barbatus....

Published in:

Journal of Applied Ichthyology, 1999, v. 15, n. 1, p. 24

By:

Matin, P.;
Sartor, P.;
Garcia-Rodriquez, M.

Publication type:

Article

Incorporation of Non-Functional Fish Proteins into Alaska Pollock and Red Hake Surimi-Based Gels.

Published in:

Journal of Aquatic Food Product Technology, 1994, v. 2, n. 4, p. 79, doi. 10.1300/J030v02n04_07

By:

Bakir, Hussain M;
Hultin, Herbert O.;
Gray, Robert D.

Publication type:

Article

DIMETHYLAMINE PRODUCTION IN FRESH RED HAKE (UROPHYCIS CHUSS): THE EFFECT OF PACKAGING MATERIAL OXYGEN PERMEABILITY AND CELLULAR DAMAGE.

Published in:

Journal of Food Biochemistry, 1982, v. 6, n. 4, p. 229, doi. 10.1111/j.1745-4514.1982.tb00304.x

By:

LUNDSTROM, RONALD C.;
CORREIA, FREDERICK F.;
WILHELM, KURT A.

Publication type:

Article

INHIBITION OF DIMETHYLAMINE FORMATION IN FROZEN RED HAKE MUSCLE AFTER REMOVAL OF TRIMETHYLAMINE OXIDE AND SOLUBLE PROTEINS.

Published in:

Journal of Food Biochemistry, 1982, v. 6, n. 2, p. 111, doi. 10.1111/j.1745-4514.1982.tb00300.x

By:

LANDOLT, LORIE A.;
HULTIN, HERBERT O.

Publication type:

Article

MEMBRANE LIPID OXIDATION IN A MUCROSOMAL FRACTION OF RED HAKE MUSCLE.

Published in:

Journal of Food Biochemistry, 1980, v. 3, n. 2/3, p. 125, doi. 10.1111/j.1745-4514.1980.tb00641.x

By:

MCDONALD, RICHARD E.;
KELLEHER, STEPHEN D.;
HULTIN, HERBERT O.

Publication type:

Article

SOME FACTORS INVOLVED IN TRIMETHYLAMINE N-OXIDE (TMAO) DEMETHYLATION IN POST MORTEM RED HAKE MUSCLE.

Published in:

Journal of Food Biochemistry, 1993, v. 17, n. 4, p. 251, doi. 10.1111/j.1745-4514.1993.tb00471.x

By:

PHILLIPPY, BRIAN Q.;
HULTIN, HERBERT O.

Publication type:

Article

DISTRIBUTION AND SOME CHARACTERISTICS OF TRIMETHYLAMINE N-OXIDE (TMAO) DEMETHYLASE ACTIVITY OF RED HAKE MUSCLE.

Published in:

Journal of Food Biochemistry, 1993, v. 17, n. 4, p. 235, doi. 10.1111/j.1745-4514.1993.tb00470.x

By:

PHILLIPPY, BRIAN Q.;
HULTIN, HERBERT O.

Publication type:

Article

EFFECT OF IN SITU FORMALDEHYDE PRODUCTION ON SOLUBILITY AND CROSS-LINKING OF PROTEINS OF MINCED RED HAKE MUSCLE DURING FROZEN STORAGE.

Published in:

Journal of Food Biochemistry, 1987, v. 11, n. 1, p. 17, doi. 10.1111/j.1745-4514.1987.tb00110.x

By:

OWUSU-ANSAH, YAW J.;
HULTIN, HERBERT O.

Publication type:

Article

Incorporation of non-functional fish proteins into Alaska pollock and red hake surimi-based gels

Published in:

Journal of Aquatic Food Product Technology, 1993, v. 2, n. 3, p. 79

By:

Hultin, Herbert O.;
Gray, Robert D.;
Bakir, Hussain M.

Publication type:

Article

A procedure for obtaining erythrocytes from larval fish for cytological study and a description of larval blood of red hake, Urophycis chuss (Walbaum) and Atlantic mackerel, Scomber scombrus (Linnaeus).

Published in:

Journal of Fish Biology, 1987, v. 30, n. 6, p. 743, doi. 10.1111/j.1095-8649.1987.tb05803.x

By:

Perry, D. M.

Publication type:

Article

ROLE OF COFACTORS IN BREAKDOWN OF TMAO IN FROZEN RED HAKE MUSCLE.

Published in:

Journal of Food Processing & Preservation, 1983, v. 7, n. 4, p. 221, doi. 10.1111/j.1745-4549.1983.tb00824.x

By:

BANDA, MARIA CAROLINA M.;
HULTIN, HERBERT O.

Publication type:

Article

THE REMOVAL OF TRIMETHYLAMINE OXIDE AND SOLUBLE PROTEIN FROM INTACT RED HAKE MUSCLE BY WASHING.

Published in:

Journal of Food Processing & Preservation, 1981, v. 5, n. 4, p. 227, doi. 10.1111/j.1745-4549.1981.tb00637.x

By:

LANDOLT, LORIE A.;
HULTIN, HERBERT O.

Publication type:

Article

SOME FACTORS INFLUENCING THE PRODUCTION OF DIMETHYLAMINE AND FORMALDEHYDE IN MINCED AND INTACT RED HAKE MUSCLE.

Published in:

Journal of Food Processing & Preservation, 1982, v. 6, n. 2, p. 73, doi. 10.1111/j.1745-4549.1982.tb00644.x

By:

PARKIN, KIRK L.;
HULTIN, HERBERT O.

Publication type:

Article

Population Growth of the Atlantic Red Hake from the Outer New York Bight.

Published in:

Annals of the New York Academy of Sciences, 1984, v. 435, n. 1, p. 331, doi. 10.1111/j.1749-6632.1984.tb13811.x

By:

RACHLIN, JOSEPH W.;
WARKENTINE, BARBARA E.

Publication type:

Article

What the Hakes? Correlating Environmental Factors with Hake Abundance in the Gulf of Maine.

Published in:

Journal of Northwest Atlantic Fishery Science, 2023, v. 54, p. 17, doi. 10.2960/J.v54.m742

By:

LaFreniere, Benjamin R.;
Peters, Rebecca;
Donahue, Briony;
McBride, Richard;
Mohan, John A.

Publication type:

Article

Short-term effect of selectivity change in a trawling fishery in the Western Mediterranean.

Published in:

Journal of Applied Ichthyology, 2015, v. 31, n. 2, p. 265, doi. 10.1111/jai.12630

By:

Samy‐Kamal, M.;
Forcada, A.;
Sánchez Lizaso, J. L.

Publication type:

Article

By-catch in a 40 mm PE Demersal Trawl Codend.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2006, v. 30, n. 2, p. 179

By:

özbılgın, Yeliz Doğanyilmaz;
Tosunoğlu, Zafer;
özbılgın, Hüseyin

Publication type:

Article

The Role of Fishery‐Independent Bottom Trawl Surveys in Providing Regional and Temporal Context to Offshore Wind Farm Monitoring Studies.

Published in:

Marine & Coastal Fisheries: Dynamics, Management & Ecosystem Science, 2023, v. 15, n. 1, p. 1, doi. 10.1002/mcf2.10231

By:

Gervelis, Brian;
Wilber, Dara H.;
Brown, Lorraine;
Carey, Drew A.

Publication type:

Article

Changes in baseline levels of nucleotides during ice storage of fish and crustaceans from the Portuguese coast.

Published in:

European Food Research & Technology, 2001, v. 212, n. 2, p. 141, doi. 10.1007/s002170000222

By:

Mendes, Rogério;
Quinta, Ricardo;
Nunes, Maria Leonor

Publication type:

Article

Measuring the Rheological and Textural Properties of Thick Purees Used to Manage Patients with Swallowing Disorders.

Published in:

Nutrients, 2023, v. 15, n. 17, p. 3767, doi. 10.3390/nu15173767

By:

Ismael-Mohammed, Kovan;
Bolivar-Prados, Mireia;
Laguna, Laura;
Clavé, Pere

Publication type:

Article

Long-term shifts in the species composition of a coastal fish community.

Published in:

Canadian Journal of Fisheries & Aquatic Sciences, 2008, v. 65, n. 7, p. 1352, doi. 10.1139/F08-048

By:

Wood, Anthony D.;
Jeffries, H. Perry;
Collie, Jeremy S.

Publication type:

Article

The Green Room.

Published in:

Science Teacher, 2017, v. 84, n. 3, p. 12

By:

Beckrich, Amanda

Publication type:

Article

A critical habitat for Mediterranean fish resources: shelf-break areas withLeptometra phalangium(Echinodermata: Crinoidea).

Published in:

Marine Biology, 2004, v. 145, n. 6, p. 1129, doi. 10.1007/s00227-004-1405-8

By:

Colloca, F.;
Carpentieri, P.;
Balestri, E.;
Ardizzone, G.

Publication type:

Article

Fatty acid profile and proximate composition of fillets from Engraulis encrasicholus, Mullus barbatus, Merluccius merluccius and Sarda sarda caught in Tyrrhenian, Adriatic and Ionian seas.

Published in:

Journal of Applied Ichthyology, 2012, v. 28, n. 4, p. 545, doi. 10.1111/j.1439-0426.2012.01948.x

By:

Roncarati, A.;
Brambilla, G.;
Meluzzi, A.;
Iamiceli, A. L.;
Fanelli, R.;
Moret, I.;
Ubaldi, A.;
Miniero, R.;
Sirri, F.;
Melotti, P.;
di Domenico, A.

Publication type:

Article

Annual Residency Patterns and Diet of Phoca vitulina concolor (Western Atlantic Harbor Seal) in a Southern New Jersey Estuary.

Published in:

Northeastern Naturalist, 2018, v. 25, n. 4, p. 611, doi. 10.1656/045.025.0407

By:

Toth, Jacalyn;
Evert, Steven;
Zimmermann, Elizabeth;
Sullivan, Mark;
Dotts, Linda;
Able, Kenneth W.;
Hagan, Roland;
Slocum, Carol

Publication type:

Article

Natural and Regenerated Cellulosic Microfibers Dominate Anthropogenic Particles Ingested by Commercial Fish Species from the Adriatic Sea.

Published in:

Foods, 2025, v. 14, n. 7, p. 1237, doi. 10.3390/foods14071237

By:

Santonicola, Serena;
Volgare, Michela;
Olivieri, Federico;
Cocca, Mariacristina;
Colavita, Giampaolo

Publication type:

Article

Bioconversion of Fish Discards through the Production of Lactic Acid Bacteria and Metabolites: Sustainable Application of Fish Peptones in Nutritive Fermentation Media.

Published in:

Foods, 2020, v. 9, n. 9, p. 1239, doi. 10.3390/foods9091239

By:

Vázquez, José Antonio;
Durán, Ana I.;
Menduíña, Araceli;
Nogueira, Margarita;
Gomes, Ana María;
Antunes, Joana;
Freitas, Ana Cristina;
Dagá, Esther;
Dagá, Paula;
Valcarcel, Jesus

Publication type:

Article

Light Absorption by Phytoplankton, Non-Algal Particles, and Dissolved Organic Matter in San Jorge Gulf in Summer.

Published in:

Oceanography, 2018, v. 31, n. 4, p. 40, doi. 10.5670/oceanog.2018.409

By:

Williams, Gabriela N.;
Larouche, Pierre;
Dogliotti, Ana I.;
Latorre, Maité P.

Publication type:

Article

Situação ecológica, socioeconómica e de governança após a implementação do primeiro plano de ordenamento no Parque Marinho Professor Luiz Saldanha (Arrábida, Portugal): I - informações e opiniões dos pescadores

Published in:

Journal of Integrated Coastal Zone Management / Revista de Gestão Costeira Integrada, 2015, v. 15, n. 2, p. 153, doi. 10.5894/rgci571

By:

Stratoudakis, Yorgos;
Fernández, Flavio;
Henriques, Miguel;
Martins, João;
Martins, Rogelia

Publication type:

Article

Gap analysis on the biology of Mediterranean marine fishes.

Published in:

PLoS ONE, 2017, v. 12, n. 4, p. 1, doi. 10.1371/journal.pone.0175949

By:

Dimarchopoulou, Donna;
Stergiou, Konstantinos I.;
Tsikliras, Athanassios C.

Publication type:

Article

Caracterización de las principales pesquerías del golfo San Jorge Patagonia, Argentina.

Published in:

Latin American Journal of Aquatic Research, 2012, v. 40, n. 1, p. 1, doi. 10.3856/vol40-issue1-fulltext-1

By:

Góngora, María Eva;
González-Zevallos, Diego;
Pettovello, Alejandro;
Mendía, Luis

Publication type:

Article

Levels of Total Mercury in Marine Organisms from Adriatic Sea, Italy.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2009, v. 83, n. 2, p. 244, doi. 10.1007/s00128-009-9758-9

By:

Perugini, Monia;
Visciano, Pierina;
Manera, Maurizio;
Zaccaroni, Annalisa;
Olivieri, Vincenzo;
Amorena, Michele

Publication type:

Article

Fishery and Ontogenetic Driven Changes in the Diet of the Spiny Dogfish, Squalus acanthias, in Patagonian Waters, Argentina.

Published in:

Environmental Biology of Fishes, 2002, v. 63, n. 2, p. 193, doi. 10.1023/A:1014229432375

By:

Koen Alonso, Mariano;
Alberto Crespo, Enrique;
Aníbal García, Néstor;
Noemí Pedraza, Susana;
Ariel Mariotti, Pablo;
Judith Mora, Nancy

Publication type:

Article

Human exposure to lead, cadmium and mercury through fish and seafood product consumption in Italy: a pilot evaluation.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2012, v. 29, n. 12, p. 1913, doi. 10.1080/19440049.2012.719644

By:

Pastorelli, A.A.;
Baldini, M.;
Stacchini, P.;
Baldini, G.;
Morelli, S.;
Sagratella, E.;
Zaza, S.;
Ciardullo, S.

Publication type:

Article