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Works matching Red Hot Chili Peppers (Performer)

Results: 5

1

Development of an HPLC-PDA Method for the Determination of Capsanthin, Zeaxanthin, Lutein, β-Cryptoxanthin and β-Carotene Simultaneously in Chili Peppers and Products.

Published in:

Molecules, 2023, v. 28, n. 5, p. 2362, doi. 10.3390/molecules28052362

By:

Xu, Jiayue;
Lin, Jialu;
Peng, Sijia;
Zhao, Haoda;
Wang, Yongtao;
Rao, Lei;
Liao, Xiaojun;
Zhao, Liang

Publication type:

Article

2

Capsaicin, the Spicy Ingredient of Chili Peppers: Effects on Gastrointestinal Tract and Composition of Gut Microbiota at Various Dosages.

Published in:

Foods, 2022, v. 11, n. 5, p. 686, doi. 10.3390/foods11050686

By:

Xiang, Qunran;
Tang, Xin;
Cui, Shumao;
Zhang, Qiuxiang;
Liu, Xiaoming;
Zhao, Jianxin;
Zhang, Hao;
Mao, Bingyong;
Chen, Wei

Publication type:

Article

3

Aflatoxin in Chili Peppers in Nigeria: Extent of Contamination and Control Using Atoxigenic Aspergillus flavus Genotypes as Biocontrol Agents.

Published in:

Toxins, 2019, v. 11, n. 7, p. 429, doi. 10.3390/toxins11070429

By:

Ezekiel, Chibundu N.;
Ortega-Beltran, Alejandro;
Oyedeji, Eniola O.;
Atehnkeng, Joseph;
Kössler, Philip;
Tairu, Folasade;
Hoeschle-Zeledon, Irmgard;
Karlovsky, Petr;
Cotty, Peter J.;
Bandyopadhyay, Ranajit

Publication type:

Article

4

Temperature-Dependent Demographic Characteristics and Control Potential of Aphelinus asychis Reared from Sitobion avenae as a Biological Control Agent for Myzus persicae on Chili Peppers.

Published in:

Insects (2075-4450), 2020, v. 11, n. 8, p. 475, doi. 10.3390/insects11080475

By:

Wang, Sheng Yin;
Wang, Bo Li;
Yan, Gai Lan;
Liu, Yan Hong;
Zhang, Da Yu;
Liu, Tong Xian

Publication type:

Article

5

CULTURE & ART CLIPPINGS.

Published in:

Turkish Review, 2012, v. 2, n. 5, p. 98

By:

Vural, Fatıh

Publication type:

Article