Works matching Recipe writing (Cooking)

Results: 88

COOKING AND COOKBOOKS IN NINETEENTH-CENTURY FINLAND: CHANGES IN COOKING METHODS, RECIPE WRITING, AND FOOD TEXTUALIZATION.

Published in:

Journal of Finnish Studies, 2016, v. 19, n. 1, p. 85, doi. 10.5406/28315081.19.1.06

By:

Knuuttila, Maarit

Publication type:

Article

Recipes as Invitations to Read, Write, and Play in Preschool.

Published in:

Reading Teacher, 2023, v. 76, n. 4, p. 412, doi. 10.1002/trtr.2151

By:

Durán, Leah G.;
Lopez, Rebecca L.

Publication type:

Article

Graph-Based Framework on Bimanual Manipulation Planning from Cooking Recipe.

Published in:

Robotics, 2022, v. 11, n. 6, p. 123, doi. 10.3390/robotics11060123

By:

Takata, Kota;
Kiyokawa, Takuya;
Yamanobe, Natsuki;
Ramirez-Alpizar, Ixchel G.;
Wan, Weiwei;
Harada, Kensuke

Publication type:

Article

"Like, Pasta, Pizza and Stuff" - New Trends in Online Food Discourse.

Published in:

Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2014, v. 5, n. 2, p. 1, doi. 10.7202/1026769ar

By:

Diemer, Stefan;
Brunner, Marie-Louise;
Schmidt, Selina

Publication type:

Article

The Curtain Tape RecipesRecettes de rubans pour rideau.

Published in:

Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2014, v. 5, n. 1, p. 6, doi. 10.7202/1024285ar

By:

Morra, Linda

Publication type:

Article

Culinary Imagination as a Survival Tool.

Published in:

Canadian Military History, 2013, v. 22, n. 1, p. 38

By:

Evans, Suzanne

Publication type:

Article

KNEAD TO KNOW: CRACKING RECIPES AND TRADE SECRET LAW.

Published in:

Elon Law Review, 2016, v. 8, n. 1, p. 183

By:

ZARIN, BABAK

Publication type:

Article

SWEET POTATO PIE.

Published in:

2016

By:

Meyer, Rose Lee

Publication type:

Recipe

Melville's Chowder: In search of a 19th-century recipe.

Published in:

American Scholar, 2022, v. 91, n. 3, p. 12

By:

BOSE, SUDIP

Publication type:

Article

Development and Validation of a Recipe Method for Doughs.

Published in:

Foods, 2018, v. 7, n. 10, p. 163, doi. 10.3390/foods7100163

By:

Lezama-Solano, Adriana;
Chambers IV, Edgar

Publication type:

Article

PROMOTING HEALTHY EATING AND WEIGHT LOSS.

Published in:

Learning Disability Practice, 2011, v. 14, n. 3, p. 12, doi. 10.7748/ldp2011.04.14.3.12.c8440

By:

Bartley, Jeff

Publication type:

Article

Cooking Communities: using multicultural after-school cooking clubs to enhance community cohesion.

Published in:

Nutrition Bulletin, 2011, v. 36, n. 1, p. 108, doi. 10.1111/j.1467-3010.2010.01877.x

By:

Gatenby, L. A.;
Donnelly, J.;
Connell, R.

Publication type:

Article

Kristine Kowalchuk, Preserving on Paper: Seventeenth-Century Englishwomen's Receipt Books.

Published in:

2018

By:

Laroche, Rebecca

Publication type:

Book Review

Conversation with John Hall on Thursday 4 March 2016.

Published in:

Theatre, Dance & Performance Training, 2016, v. 7, n. 2, p. 329, doi. 10.1080/19443927.2016.1210857

By:

McCaw, Dick

Publication type:

Article

Victuals: An Appalachian Journey, With Recipes.

Published in:

2018

By:

Balestier, Courtney

Publication type:

Book Review

Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books.

Published in:

2018

By:

Kaufman, Lucy

Publication type:

Book Review

Health and Fitness.

Published in:

Information Searcher, 2010, v. 19, n. 4, p. 12

By:

Warren-Gross, Laura

Publication type:

Article

Analysis of cooking recipes written in Japanese and motion planning for cooking robot.

Published in:

ROBOMECH Journal, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s40648-021-00204-6

By:

Inagawa, Masahiro;
Takei, Toshinobu;
Imanishi, Etsujiro

Publication type:

Article

Constructing culinary personae online: An analysis of the websites of British celebrity chefs .

Published in:

Journal of Applied Linguistics & Professional Practice, 2021, v. 14, n. 3, p. 309, doi. 10.1558/jalpp.19877

By:

Cesiri, Daniela

Publication type:

Article

Towards a Structured Approach to Reading Historic Cookbooks.

Published in:

M/C Journal, 2013, v. 16, n. 3, p. 21, doi. 10.5204/mcj.649

By:

Iomaire, Máirtín Mac Con

Publication type:

Article

The Language of Food.

Published in:

M/C Journal, 2013, v. 16, n. 3, p. 19, doi. 10.5204/mcj.636

By:

Orel, Brigita

Publication type:

Article

Food Blogging and Food-related Media Convergence.

Published in:

M/C Journal, 2013, v. 16, n. 3, p. 14, doi. 10.5204/mcj.638

By:

Lofgren, Jennifer

Publication type:

Article

Experiencing Reality through Cookbooks: How Cookbooks Shape and Reveal Our Identities.

Published in:

M/C Journal, 2013, v. 16, n. 3, p. 13, doi. 10.5204/mcj.650

By:

Weiskopf-Ball, Emily

Publication type:

Article

"We eat more than kangaroo tail or dugong you know...": Recent Indigenous Australian Cookbooks.

Published in:

M/C Journal, 2013, v. 16, n. 3, p. 3, doi. 10.5204/mcj.648

By:

Fredericks, Bronwyn;
Anderson, Margaret

Publication type:

Article

Literacy and the Domestic Arts.

Published in:

2010

By:

Wall, Wendy

Publication type:

Essay

East Meets West.

Published in:

Journal of Intercultural Communication, 2015, n. 39, p. 3

By:

Matwick, Kelsi;
Matwick, Keri

Publication type:

Article

Cooking a Research Project: New Trends in the Kitchen and in Scientific Policies.

Published in:

BioEssays, 2019, v. 41, n. 5, p. N.PAG, doi. 10.1002/bies.201900017

By:

Queiruga, Dolores;
Cabello, Juan

Publication type:

Article

Interesting Web Sites.

Published in:: Swedish American Genealogist, 2016, v. 36, n. 3, p. 26
Publication type:: Article

Recipes & Remembrance.

Published in:

2012

By:

Mims, Kevin

Publication type:

Essay

The social and symbolic meanings of recipes in negotiating East German identity.

Published in:

Food, Culture & Society, 2023, v. 26, n. 2, p. 409, doi. 10.1080/15528014.2021.2005757

By:

Lorek, Melanie

Publication type:

Article

Cookery Books and Celebrity Chefs.

Published in:

Food, Culture & Society, 2014, v. 17, n. 1, p. 65, doi. 10.2752/175174414X13828682779168

By:

Cusack, Igor

Publication type:

Article

Recipes in Context.

Published in:

Food, Culture & Society, 2012, v. 15, n. 2, p. 197, doi. 10.2752/175174412x13233545145183

By:

Gabaccia, Donna R.;
Aldrich, Jane

Publication type:

Article

THE RECIPE READER: NARRATIVES, CONTEXTS, TRADITIONS.

Published in:

2012

By:

PalChaudhuri, Yashodhara

Publication type:

Book Review

The Perfect Recipe.

Published in:

Food, Culture & Society, 2011, v. 14, n. 4, p. 503, doi. 10.2752/175174411X13088262162677

By:

Finn, John E.

Publication type:

Article

MEDIEVAL CUISINE OF THE ISLAMIC WORLD: A CONCISE HISTORY WITH 174 RECIPES.

Published in:

2009

By:

Bertelsen, Cynthia

Publication type:

Book Review

Nutritional assessment of the most frequently consumed dishes in a slum in Iquitos, Peruvian Amazon.

Published in:

Nutrición Hospitalaria, 2016, v. 33, n. 1, p. 70

By:

Molina Recio, Guillermo;
García Rodríguez, María;
Vaquero Abellán, Manuel;
Moreno Rojas, Rafael

Publication type:

Article

Resultative secondary predicates in cooking recipes: an empirical study of Germanic and Romance languages.

Published in:

Linguistics, 2025, v. 63, n. 3, p. 701, doi. 10.1515/ling-2022-0130

By:

Métairy, Justine

Publication type:

Article

download me / fast facts.

Published in:: Journal of Property Management, 2014, v. 79, n. 2, p. 10
Publication type:: Article

A Mocidade Portuguesa Feminina e a formação culinária em Menina e Moça (1947-1962).

Published in:

Cadernos PAGU, 2012, n. 39, p. 201, doi. 10.1590/S0104-83332012000200007

By:

Mendes Drumond Braga, Isabel M. R.;
Drumond Braga, Paulo

Publication type:

Article

The Evolution of Bulgogi over the Past 100 Years.

Published in:

Korea Journal, 2013, v. 53, n. 4, p. 168, doi. 10.25024/kj.2013.53.4.168

By:

LEE Kyou Jin;
CHO Mi Sook

Publication type:

Article

Localizing the food system.

Published in:

2018

By:

Gliessman, Steve

Publication type:

Editorial

Following the Breadcrumbs: Markoe and Emlen Families Correspondence and Recipe Book.

Published in:

Pennsylvania Magazine of History & Biography, 2018, v. 142, n. 3, p. 387, doi. 10.1353/pmh.2018.0034

By:

O'BRIEN, TARA

Publication type:

Article

La cucina piemontese per tutti.

Published in:: 2024
Publication type:: Book Review

Convivio da Re. La cucina dei rimasugli.

Published in:

2012

By:

Petruzzi, Simonetta Satragni

Publication type:

Book Review

Applying Concepts from Historical Archaeology to New England's Nineteenth-Century Cookbooks.

Published in:

Northeast Historical Archaeology, 2013, v. 42, p. 111, doi. 10.22191/neha/vol42/iss1/8

By:

Yentsch, Anne

Publication type:

Article

Recetas y léxico culinario en prensa española del siglo XIX.

Published in:

Boletín de Filología, 2021, v. 56, n. 1, p. 203, doi. 10.4067/s0718-93032021000100203

By:

Torres Martínez, Marta

Publication type:

Article

Copyrightability of Recipes Under the Idea-Expression Dichotomy.

Published in:

Ateneo Law Journal, 2012, v. 57, n. 1, p. 263

By:

Aspiras, Karla Ng;
Santos, Jose Justin T.

Publication type:

Article

Reducing calories, fat, saturated fat, and sodium in restaurant menu items: Effects on consumer acceptance.

Published in:

2016

By:

Patel, Anjali A.;
Lopez, Nanette V.;
Lawless, Harry T.;
Njike, Valentine;
Beleche, Mariana;
Katz, David L.

Publication type:

journal article

The Recipe for Recipes.

Published in:

Seybold Report: Analyzing Publishing Technologies, 2011, v. 11, n. 14, p. 8

By:

Kennedy, Dianne;
Vredberg, Darold

Publication type:

Article

Rebellious Cooks : Practical and Hedonistic Powers of Writing Recipes in Late-Communist Bulgaria (1956-1985).

Published in:: 2019
Publication type:: Book Review