Works matching Recipe writing (Cooking)
Results: 87
COOKING AND COOKBOOKS IN NINETEENTH-CENTURY FINLAND: CHANGES IN COOKING METHODS, RECIPE WRITING, AND FOOD TEXTUALIZATION.
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- Journal of Finnish Studies, 2016, v. 19, n. 1, p. 85, doi. 10.5406/28315081.19.1.06
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- Article
Recipes as Invitations to Read, Write, and Play in Preschool.
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- Reading Teacher, 2023, v. 76, n. 4, p. 412, doi. 10.1002/trtr.2151
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- Article
Localizing the food system.
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- 2018
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- Publication type:
- Editorial
Early Modern Banquet Receipts and Women's Theatre.
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- Medieval & Renaissance Drama in England (Rosemont Publishing & Printing Corporation), 2011, v. 24, p. 106
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- Article
Towards a Structured Approach to Reading Historic Cookbooks.
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- M/C Journal, 2013, v. 16, n. 3, p. 21, doi. 10.5204/mcj.649
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- Article
The Language of Food.
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- M/C Journal, 2013, v. 16, n. 3, p. 19, doi. 10.5204/mcj.636
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- Article
Food Blogging and Food-related Media Convergence.
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- M/C Journal, 2013, v. 16, n. 3, p. 14, doi. 10.5204/mcj.638
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- Article
Experiencing Reality through Cookbooks: How Cookbooks Shape and Reveal Our Identities.
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- M/C Journal, 2013, v. 16, n. 3, p. 13, doi. 10.5204/mcj.650
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- Article
"We eat more than kangaroo tail or dugong you know...": Recent Indigenous Australian Cookbooks.
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- M/C Journal, 2013, v. 16, n. 3, p. 3, doi. 10.5204/mcj.648
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- Article
The Prague Cookbook of Ruth Bratu, or: How a Historian Came to Feel the Past.
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- Central European History (Cambridge University Press / UK), 2020, v. 53, n. 1, p. 2, doi. 10.1017/S0008938919001018
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- Article
Reading and Writing Recipe Books, 1550-1800.
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- 2014
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- Book Review
The Evolution of Bulgogi over the Past 100 Years.
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- Korea Journal, 2013, v. 53, n. 4, p. 168, doi. 10.25024/kj.2013.53.4.168
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- Article
Literacy and the Domestic Arts.
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- 2010
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- Essay
Chess Pie.
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- Ohioana Quarterly, 2023, v. 66, n. 2, p. 13
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- Publication type:
- Article
NOTES ON A CULINARY EDUCATION (Parts 1 & 2).
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- Italian Americana, 2017, v. 35, n. 1, p. 67, doi. 10.5406/2327753x.35.1.22
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- Article
Interesting Web Sites.
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- Swedish American Genealogist, 2016, v. 36, n. 3, p. 26
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- Article
Recipes & Remembrance.
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- 2012
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- Publication type:
- Essay
Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen.
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- 2018
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- Publication type:
- Book Review
To use a recipe - not a piece of cake. Students with mild intellectual disabilities' use of recipes in home economics.
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- International Journal of Consumer Studies, 2014, v. 38, n. 4, p. 412, doi. 10.1111/ijcs.12109
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- Publication type:
- Article
Cooking a Research Project: New Trends in the Kitchen and in Scientific Policies.
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- BioEssays, 2019, v. 41, n. 5, p. N.PAG, doi. 10.1002/bies.201900017
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- Article
Culinary Imagination as a Survival Tool.
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- Canadian Military History, 2013, v. 22, n. 1, p. 38
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- Article
Copyrightability of Recipes Under the Idea-Expression Dichotomy.
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- Ateneo Law Journal, 2012, v. 57, n. 1, p. 263
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- Article
Nutritional assessment of the most frequently consumed dishes in a slum in Iquitos, Peruvian Amazon.
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- Nutrición Hospitalaria, 2016, v. 33, n. 1, p. 70
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- Publication type:
- Article
The Carolina Table: North Carolina Writers on Food.
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- 2017
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- Book Review
Mrs Beeton and Mrs Marshall: A Tale of Two Victorian Cooks.
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- 2024
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- Book Review
Before Mrs Beeton, Elizabeth Raffald, England's Most Influential Housekeeper: Pen & Sword.
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- Petits Propos Culinaires, 2023, n. 127, p. 123, doi. 10.1558/ppc.27702
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- Article
COOKING FURTHER DEFINED.
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- Petits Propos Culinaires, 2023, n. 126, p. 43, doi. 10.1558/ppc.27707
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- Article
BEFORE THE FLOOD.
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- Petits Propos Culinaires, 2017, n. 109, p. 105, doi. 10.1558/ppc.28008
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- Article
FOOD JOURNALS.
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- Petits Propos Culinaires, 2017, n. 108, p. 11
- Publication type:
- Article
A CANDID EXAMINATION OF MRS MARY COLE.
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- Petits Propos Culinaires, 2017, n. 107, p. 63, doi. 10.1558/ppc.28111
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- Article
ACCURACY AND PRECISION IN FOOD WRITING.
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- Petits Propos Culinaires, 2017, n. 107, p. 38, doi. 10.1558/ppc.28109
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- Article
JANE GRIGSON.
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- Petits Propos Culinaires, 2013, n. 98, p. 62, doi. 10.1558/ppc.28472
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- Article
IRISH CULINARY MANUSCRIPTS AND PRINTED COOKBOOKS: A DISCUSSION.
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- Petits Propos Culinaires, 2011, n. 94, p. 81
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- Article
JEWISH COCKTAIL TIME: AN INTRODUCTION TO EARLY JEWISH COOKBOOKS OF ONTARIO.
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- Petits Propos Culinaires, 2011, n. 94, p. 38
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- Article
ON WATTY'S BIRTHDAY, 1763.
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- Petits Propos Culinaires, 2011, n. 92, p. 73
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- Article
A NEW APPROACH TO ROMAN FISH SAUCE.
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- Petits Propos Culinaires, 2007, n. 83, p. 92
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- Publication type:
- Article
A Mocidade Portuguesa Feminina e a formação culinária em Menina e Moça (1947-1962).
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- Cadernos PAGU, 2012, n. 39, p. 201, doi. 10.1590/S0104-83332012000200007
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- Article
Kristine Kowalchuk, Preserving on Paper: Seventeenth-Century Englishwomen's Receipt Books.
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- 2018
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- Publication type:
- Book Review
SWEET POTATO PIE.
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- 2016
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- Publication type:
- Recipe
A recipe for our wellbeing.
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- Australian Veterinary Journal, 2016, v. 94, n. 10, p. N24
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- Publication type:
- Article
download me / fast facts.
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- Journal of Property Management, 2014, v. 79, n. 2, p. 10
- Publication type:
- Article
Graph-Based Framework on Bimanual Manipulation Planning from Cooking Recipe.
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- Robotics, 2022, v. 11, n. 6, p. 123, doi. 10.3390/robotics11060123
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- Article
Constructing culinary personae online: An analysis of the websites of British celebrity chefs .
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- Journal of Applied Linguistics & Professional Practice, 2017, v. 14, n. 3, p. 309, doi. 10.1558/jalpp.19877
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- Article
Cadernos da Casa do Outeiro. Um receituário senhorial de Paredes de Coura.
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- 2022
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- Publication type:
- Book Review
Following the Breadcrumbs: Markoe and Emlen Families Correspondence and Recipe Book.
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- Pennsylvania Magazine of History & Biography, 2018, v. 142, n. 3, p. 387, doi. 10.1353/pmh.2018.0034
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- Article
Remedies for Headaches in A Closet for Ladies and Gentlewomen (1608).
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- Headache: The Journal of Head & Face Pain, 2011, v. 51, n. 4, p. 632, doi. 10.1111/j.1526-4610.2010.01719.x
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- Article
Hippocras Bag, Oil of Exeter and Manus Christi: Recipes in BL Harley 1706.
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- Anglia: Journal of English Philology / Zeitschrift für Englische Philologie, 2009, v. 126, n. 3, p. 429, doi. 10.1515/angl.2008.063
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- Article
The Recipe for Recipes.
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- Seybold Report: Analyzing Publishing Technologies, 2011, v. 11, n. 14, p. 8
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- Article
Rebellious Cooks : Practical and Hedonistic Powers of Writing Recipes in Late-Communist Bulgaria (1956-1985).
- Published in:
- 2019
- Publication type:
- Book Review
The Poetics of Entanglement in Zina Saro-Wiwa's Food Interventions.
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- Third Text, 2018, v. 32, n. 2/3, p. 176, doi. 10.1080/09528822.2018.1476226
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- Publication type:
- Article