Works matching Ready meals
Results: 601
Changes in the sodium content of Australian ready meals between 2008 and 2011.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2013, v. 22, n. 1, p. 138, doi. 10.6133/apjcn.2013.22.1.10
- By:
- Publication type:
- Article
Nutrient Content of Single-Dose Ready-To-Eat Meals Delivered by Catering Industry in Hungary.
- Published in:
- Journal of Culinary Science & Technology, 2024, v. 22, n. 5, p. 954, doi. 10.1080/15428052.2022.2091071
- By:
- Publication type:
- Article
The Use of Herbs, Spices, and Whey Proteins as Natural Flavor Enhancers and Their Effect on the Sensory Acceptability of Reduced-Salt Chilled Ready-Meals.
- Published in:
- Journal of Culinary Science & Technology, 2013, v. 11, n. 3, p. 222, doi. 10.1080/15428052.2013.769869
- By:
- Publication type:
- Article
Development of a Prediction Model to Estimate the Glycemic Load of Ready-to-Eat Meals.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2626, doi. 10.3390/foods10112626
- By:
- Publication type:
- Article
Growth of Ready Meals in Australian Supermarkets: Nutrient Composition, Price and Serving Size.
- Published in:
- Foods, 2021, v. 10, n. 7, p. 1667, doi. 10.3390/foods10071667
- By:
- Publication type:
- Article
Do Consumers Change Their Perception of Liking, Expected Satiety, and Healthiness of a Product If They Know It Is a Ready-to Eat Meal?
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1257, doi. 10.3390/foods9091257
- By:
- Publication type:
- Article
Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 3, p. 531, doi. 10.1017/S1368980023000034
- By:
- Publication type:
- Article
Salt as a public health challenge in continental European convenience and ready meals.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 11, p. 2459, doi. 10.1017/S1368980014000731
- By:
- Publication type:
- Article
Ready-meal consumption: associations with weight status and cooking skills.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 2, p. 239, doi. 10.1017/S1368980010002624
- By:
- Publication type:
- Article
A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Frozen Ready-to-(h)eat Meals: Evolution of Their Quality during a Real-Time Short Shelf Life.
- Published in:
- Foods, 2023, v. 12, n. 5, p. 1087, doi. 10.3390/foods12051087
- By:
- Publication type:
- Article
Microbiological Stability and Overall Quality of Ready-to-Heat Meals Based on Traditional Recipes of the Basilicata Region.
- Published in:
- Foods, 2020, v. 9, n. 4, p. 406, doi. 10.3390/foods9040406
- By:
- Publication type:
- Article
Environmental impact of a traditional cooked dish at four different manufacturing scales: from ready meal industry and catering company to traditional restaurant and homemade.
- Published in:
- International Journal of Life Cycle Assessment, 2018, v. 23, n. 4, p. 811, doi. 10.1007/s11367-017-1326-7
- By:
- Publication type:
- Article
Recent surge of ready meals in South Korea: can they be healthy alternatives?
- Published in:
- 2020
- By:
- Publication type:
- journal article
Social representations and food neophobia of vegetarian ready-to-eat meals cooked by sous-vide method.
- Published in:
- Journal of Food & Nutrition Research, 2024, v. 63, n. 2, p. 176
- By:
- Publication type:
- Article
Effect of Electric Field Distribution on the Heating Uniformity of a Model Ready-to-Eat Meal in Microwave-Assisted Thermal Sterilization Using the FDTD Method.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 311, doi. 10.3390/foods10020311
- By:
- Publication type:
- Article
Serum Lipids and Postprandial Glucose and Insulin Levels in Hyperlipidemic Subjects after Consumption of an Oat β-Glucan-Containing Ready Meal.
- Published in:
- Annals of Nutrition & Metabolism, 2008, v. 52, n. 2, p. 83, doi. 10.1159/000121281
- By:
- Publication type:
- Article
Pesticide residues in Italian Ready-Meals and dietary intake estimation.
- Published in:
- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2007, v. 42, n. 7, p. 823, doi. 10.1080/03601230701555021
- By:
- Publication type:
- Article
Preserving Ready-to-Eat Meals Using Microwave Technologies for Future Space Programs.
- Published in:
- Foods, 2023, v. 12, n. 6, p. 1322, doi. 10.3390/foods12061322
- By:
- Publication type:
- Article
Sensory analysis of ready-to-eat meals in the Brazilian Army.
- Published in:
- Journal of Culinary Science & Technology, 2019, v. 17, n. 4, p. 313, doi. 10.1080/15428052.2018.1442761
- By:
- Publication type:
- Article
Consumer Acceptance of a Ready-to-Eat Meal during Storage as Evaluated with a Home-Use Test.
- Published in:
- Foods, 2021, v. 10, n. 7, p. 1623, doi. 10.3390/foods10071623
- By:
- Publication type:
- Article
Performance of allergen testing in a survey of frozen meals and meals ready-to-eat (MREs).
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 8, p. 1249, doi. 10.1080/19440049.2021.1914870
- By:
- Publication type:
- Article
Sodium and ready meals: a survey of Irish consumer awareness.
- Published in:
- International Journal of Consumer Studies, 2012, v. 36, n. 3, p. 317, doi. 10.1111/j.1470-6431.2011.00997.x
- By:
- Publication type:
- Article
FACTORS INFLUENCING READY-TO-EAT MEAL CONSUMER'S INTENTION TO USE FOOD DELIVERY APPS DURING THE COVID-19 PANDEMIC.
- Published in:
- Journal of Management & Agribusiness / Jurnal Manajemen & Agribisnis, 2023, v. 20, n. 1, p. 1, doi. 10.17358/jma.20.1.1
- By:
- Publication type:
- Article
Micronutrient deficiencies in the elderly - could ready meals be part of the solution?
- Published in:
- Journal of Nutritional Science, 2017, v. 6, p. 1, doi. 10.1017/jns.2016.42
- By:
- Publication type:
- Article
Use of Sodium Lactate and Modified Atmosphere Packaging for Extending the Shelf Life of Ready-to-Cook Fresh Meal.
- Published in:
- Packaging Technology & Science, 2015, v. 28, n. 2, p. 101, doi. 10.1002/pts.2092
- By:
- Publication type:
- Article
The impact of the meal situation on the consumption of ready meals.
- Published in:
- International Journal of Consumer Studies, 2005, v. 29, n. 6, p. 485, doi. 10.1111/j.1470-6431.2005.00416.x
- By:
- Publication type:
- Article
Factors affecting consumer acceptance of chilled ready meals on the island of Ireland.
- Published in:
- International Journal of Consumer Studies, 2003, v. 27, n. 1, p. 2, doi. 10.1046/j.1470-6431.2003.00281.x
- By:
- Publication type:
- Article
The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review.
- Published in:
- Obesity Reviews, 2017, v. 18, n. 2, p. 227, doi. 10.1111/obr.12479
- By:
- Publication type:
- Article
Current situation and perspectives of ready-to-eat food/meal suppliers.
- Published in:
- Nutrition Reviews, 2020, v. 78, p. 27, doi. 10.1093/nutrit/nuaa089
- By:
- Publication type:
- Article
Evaluation of Exposure to Bisphenol Analogs through Canned and Ready-to-Eat Meal Consumption and Their Possible Effects on Blood Pressure and Heart Rate.
- Published in:
- Nutrients, 2024, v. 16, n. 14, p. 2275, doi. 10.3390/nu16142275
- By:
- Publication type:
- Article
Impact of Ready-Meal Consumption during Pregnancy on Birth Outcomes: The Japan Environment and Children's Study.
- Published in:
- Nutrients, 2022, v. 14, n. 4, p. 895, doi. 10.3390/nu14040895
- By:
- Publication type:
- Article
Australian Ready Meals: Does a Higher Health Star Rating Mean Lower Sodium Content?
- Published in:
- Nutrients, 2022, v. 14, n. 6, p. 1269, doi. 10.3390/nu14061269
- By:
- Publication type:
- Article
Lower Energy-Dense Ready Meal Consumption Affects Self-Reported Appetite Ratings with No Effect on Subsequent Food Intake in Women.
- Published in:
- Nutrients, 2021, v. 13, n. 12, p. 4505, doi. 10.3390/nu13124505
- By:
- Publication type:
- Article
Current salt reduction strategies and their effect on sensory acceptability: a study with reduced salt ready-meals.
- Published in:
- European Food Research & Technology, 2011, v. 232, n. 3, p. 529, doi. 10.1007/s00217-010-1420-6
- By:
- Publication type:
- Article
Measuring consumers' demand for nutrition attributes: an application to ready-to-heat meals.
- Published in:
- Agricultural & Resource Economics Review, 2022, v. 51, n. 3, p. 542, doi. 10.1017/age.2022.14
- By:
- Publication type:
- Article
Ready-to-cook fresh meal: study for shelf life prolongation.
- Published in:
- Journal of Food Science & Technology, 2016, v. 53, n. 2, p. 990, doi. 10.1007/s13197-015-2136-1
- By:
- Publication type:
- Article
Food survey and chemical composition of food and ready-to-eat meals in the Luo area of south western Kenya
- Published in:
- Ecology of Food & Nutrition, 1991, v. 26, n. 4, p. 259, doi. 10.1080/03670244.1991.9991209
- By:
- Publication type:
- Article
Title: The Developed Ready to Eat Meal Affected to Blood Glucose and Insulin in Healthy Subjects: Glycemic Index Study.
- Published in:
- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 231, doi. 10.12944/CRNFSJ.10.1.18
- By:
- Publication type:
- Article
Soybean meal from Roundup Ready or conventional soybeans in diets for growing-finishing swine.
- Published in:
- Journal of Animal Science, 2002, v. 80, n. 3, p. 708, doi. 10.2527/2002.803708x
- By:
- Publication type:
- Article
The ineligibility of food products from across the EU for marketing to children according to two EU-level nutrient profile models.
- Published in:
- PLoS ONE, 2019, v. 14, n. 10, p. 1, doi. 10.1371/journal.pone.0213512
- By:
- Publication type:
- Article
Salt content of ready meals commonly consumed by older people.
- Published in:
- Journal of Human Nutrition & Dietetics, 2008, v. 21, n. 4, p. 389, doi. 10.1111/j.1365-277X.2008.00881_23.x
- By:
- Publication type:
- Article
Proximate composition of some ready-meal foods-total fat, fatty acids and tocopherols.
- Published in:
- Journal of Human Nutrition & Dietetics, 1993, v. 6, n. 2, p. 113, doi. 10.1111/j.1365-277X.1993.tb00355.x
- By:
- Publication type:
- Article
Influence of Lifestyles Related to Eating Habits in Ready Meal Consumption: comparative study between São Paulo and Rome.
- Published in:
- Revista Brasileira de Gestão de Negócios, 2013, v. 15, n. 48, p. 325, doi. 10.7819/rbgn.v15i48.1223
- By:
- Publication type:
- Article
Microwave heating uniformity of ready meals as affected by placement, composition, and geometry.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 620
- By:
- Publication type:
- Article
OPTIMIZATION OF THE SENSORY ACCEPTABILITY OF A REDUCED SALT MODEL READY MEAL.
- Published in:
- Journal of Sensory Studies, 2009, v. 24, n. 1, p. 133, doi. 10.1111/j.1745-459X.2008.00199.x
- By:
- Publication type:
- Article
QUANTIDADES DE SÓDIO, CARBOIDRATOS E GORDURAS SATURADAS DE REFEIÇÕES CONGELADAS.
- Published in:
- Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2020, v. 14, n. 89, p. 941
- By:
- Publication type:
- Article
Postprandial glucose and insulin levels in type 2 diabetes mellitus patients after consumption of ready-to-eat mixed meals.
- Published in:
- European Journal of Nutrition, 2017, v. 56, n. 3, p. 1359, doi. 10.1007/s00394-016-1186-0
- By:
- Publication type:
- Article
Risk assessment of bisphenol related compounds in canned convenience foods, olives, olive oil, and canned soft drinks in Turkey.
- Published in:
- Environmental Science & Pollution Research, 2023, v. 30, n. 18, p. 54177, doi. 10.1007/s11356-023-26228-6
- By:
- Publication type:
- Article
Voices of Thai Patients With Non-Communicable Diseases Towards Healthy and Ready Meal Products: A Mixed-Methods Research.
- Published in:
- SAGE Open Nursing, 2024, p. 1, doi. 10.1177/23779608241293688
- By:
- Publication type:
- Article