Works matching Radish


Results: 4421
    1
    2
    3
    4
    5
    6

    苦竹叶提取物对萝卜泡菜品质的影响.

    Published in:
    China Brewing, 2023, v. 42, n. 8, p. 186, doi. 10.11882/j.issn.0254-5071.2023.08.030
    By:
    • 陈露;
    • 杜科黎;
    • 朱文优;
    • 张超;
    • 胡连清;
    • 刘雯雯;
    • 张永光;
    • 李陈红;
    • 尹礼国
    Publication type:
    Article
    7
    8

    萝卜ALMT基因家族的鉴定与表达.

    Published in:
    Acta Agriculturae Zhejiangensis, 2022, v. 34, n. 4, p. 746, doi. 10.3969/j.issn.1004-1524.2022.04.11
    By:
    • 刘同金;
    • 徐铭婕;
    • 汪精磊;
    • 刘良峰;
    • 崔群香;
    • 包崇来;
    • 王长义
    Publication type:
    Article
    9
    10
    11
    12
    13
    14
    15

    Modification of the existing maximum residue levels for propamocarb in radishes (roots and small leaves).

    Published in:
    EFSA Journal, 2024, v. 22, n. 11, p. 1, doi. 10.2903/j.efsa.2024.9092
    By:
    • Bellisai, Giulia;
    • Bernasconi, Giovanni;
    • Carrasco Cabrera, Luis;
    • Castellan, Irene;
    • del Aguila, Monica;
    • Ferreira, Lucien;
    • Greco, Luna;
    • Jarrah, Samira;
    • Leuschner, Renata;
    • Mioč, Andrea;
    • Nave, Stefanie;
    • Reich, Hermine;
    • Ruocco, Silvia;
    • Scarlato, Alessia Pia;
    • Szot, Marta;
    • Theobald, Anne;
    • Tiramani, Manuela;
    • Verani, Alessia;
    • Zioga, Elena
    Publication type:
    Article
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31
    32
    33
    34
    35
    37
    38
    39
    40
    41
    42
    43
    44
    45
    46
    47

    卫青萝卜泡菜加工过程研究.

    Published in:
    Food Research & Development, 2019, v. 40, n. 16, p. 42, doi. 10.12161/j.issn.1005-6521.2019.16.009
    By:
    • 吴海清;
    • 何新益;
    • 甄润英;
    • 孙贵宝
    Publication type:
    Article
    48
    49
    50