Works matching Quaker Oats Company

Results: 26

Bon appetit.

Published in:: Business & Society Review (00453609), 1994, n. 89, p. 4
Publication type:: Article

The Human Resource Side of Acquisitions and Divestitures.

Published in:

Human Resource Planning, 1986, v. 9, n. 4, p. 167

By:

Baytos, Larry

Publication type:

Article

A "No Frills" Approach to Human Resource Planning.

Published in:

Human Resource Planning, 1984, v. 7, n. 1, p. 39

By:

Baytos, Lawrence

Publication type:

Article

management directions.

Published in:

Advanced Management Journal (03621863), 1983, v. 48, n. 4, p. 25

By:

Greenberg, Karen

Publication type:

Article

MANAGEMENT in PRACTICE.

Published in:: Management Review, 1983, v. 72, n. 6, p. 40
Publication type:: Article

MARKETING ISSUES.

Published in:

Journal of Marketing, 1979, v. 43, n. 1, p. 91, doi. 10.1177/002224297904300111

By:

Coulson, John

Publication type:

Article

Alexander Pierce Anderson -- The Swede who invented puffed rice!

Published in:

Swedish American Genealogist, 2009, v. 29, n. 4, p. 20

By:

Thorsell, Elisabeth

Publication type:

Article

Innovation: The Classic Traps;.

Published in:: Research Technology Management, 2007, v. 50, n. 3, p. 72
Publication type:: Article

Changes in Electrophoretic Patterns of Gadoid and Non-gadoid Fish Muscle during Frozen Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 4, p. 819, doi. 10.1111/j.1365-2621.1989.tb07890.x

By:

RAGNARSSON, KARL;
REGENSTEIN, JOE M.

Publication type:

Article

Survival of Bacillus stearothermophilus Spores as a Means of Measuring Effective Electron-Beam Dosage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1961, v. 26, n. 2, p. 204, doi. 10.1111/j.1365-2621.1961.tb00793.x

By:

POSTWEILER, JUNE E.;
CALDWELL, ELWOOD F.

Publication type:

Article

Polyurethane-polyacrylate interpenetrating polymer networks. II.

Published in:

Journal of Applied Polymer Science, 1975, v. 19, n. 7, p. 1893, doi. 10.1002/app.1975.070190710

By:

Frisch, K. C.;
Klempner, D.;
Migdal, S.;
Frisch, H. L.;
Dunlop, A. P.

Publication type:

Article

Low-temperature behavior of polyurethane elastomers.

Published in:

Journal of Applied Polymer Science, 1974, v. 18, n. 2, p. 401, doi. 10.1002/app.1974.070180208

By:

Rustad, Norman E.;
Krawiec, Robert G.

Publication type:

Article

SEX DIFFERENCES IN SEXUAL ACTIVITY: REALITY OR ILLUSION?

Published in:

Journal of Sex Research, 1985, v. 21, n. 4, p. 437, doi. 10.1080/00224498509551280

By:

Phillis, Diane E.;
Gromko, Mark H.

Publication type:

Article

Keynote Address 2nd Annual International Symposium on Adhesion and Adhesives for Structural Materials.

Published in:

Journal of Adhesion, 1984, v. 16, n. 4, p. 253, doi. 10.1080/00218468408074921

By:

McKillip, W. J.

Publication type:

Article

A Water-Dilutable Furan Resin Binder for Particleboard.

Published in:

Journal of Adhesion, 1982, v. 14, n. 3/4, p. 305, doi. 10.1080/00218468208073210

By:

Leitheiser, Robert H.;
Bogner, Ben R.;
Grant-Acquah, Frank C.;
Johns, William E.;
Plagemann, Walter

Publication type:

Article

Food Industry Implications.

Published in:

Journal of Dental Research, 1970, v. 49, n. 6, p. 1346, doi. 10.1177/00220345700490063301

By:

CLARK, WALTER L.;
STANGE, RONALD D.

Publication type:

Article

RELATIONSHIP OF EXTRANEOUS VARIABLES TO STUDENT RATINGS OF INSTRUCTORS.

Published in:

Journal of Educational Measurement, 1979, v. 16, n. 1, p. 27, doi. 10.1111/j.1745-3984.1979.tb00083.x

By:

KORTH, BRUCE

Publication type:

Article

Effects of consuming foods containing oat β-glucan on blood pressure, carbohydrate metabolism and biomarkers of oxidative stress in men and women with elevated blood pressure.

Published in:

European Journal of Clinical Nutrition, 2007, v. 61, n. 6, p. 786, doi. 10.1038/sj.ejcn.1602562

By:

Maki, K. C.;
Galant, R.;
Samuel, P.;
Tesser, J.;
Witchger, M. S.;
Ribaya-Mercado, J. D.;
Blumberg, J. B.;
Geohas, J.

Publication type:

Article

EVALUATION OF THREE SCALING METHODS FOR HEDONICS.

Published in:

Journal of Sensory Studies, 1986, v. 1, n. 1, p. 27, doi. 10.1111/j.1745-459X.1986.tb00157.x

By:

PEARCE, JACQUELINE H.;
KORTH, BRUCE;
WARREN, CRAIG B.

Publication type:

Article

PRICING STRATEGIES.

Published in:

1976

By:

Shawver, Donald L.;
Blair, John R.

Publication type:

Book Review

A COMPARISON OF THE EFFECT OF OIL VERSUS PLASTICIZED VEGETABLE SHORTENING ON RATES OF GLUCOSE UTILIZATION IN NONENZYMATIC BROWNING.

Published in:

Journal of Food Processing & Preservation, 1985, v. 9, n. 3, p. 217, doi. 10.1111/j.1745-4549.1985.tb00721.x

By:

KAMMAN, J. F.;
LABUZA, T. P.

Publication type:

Article

Women in Inpatient Facilities.

Published in:

Women & Therapy, 1984, v. 3, n. 3/4, p. 51, doi. 10.1300/J015V03N03_07

By:

Thompson, Eileen G.

Publication type:

Article

Current status of the toxic principle causing the chick edema syndrome.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1959, v. 36, n. 5, p. 214, doi. 10.1007/BF02637911

By:

Potter, George;
Brew, W.;
Patterson, R.;
Sipos, Endre

Publication type:

Article

Factorial Design in a Pricing Experiment.

Published in:

Journal of Marketing Research (JMR), 1969, v. 6, n. 4, p. 427, doi. 10.2307/3150075

By:

Barclay, William D.

Publication type:

Article

The relationship between dietary fiber intake and the prevalence of hypertension

Published in:

2002

By:

Samuel, Priscilla;
Keast, Debra R.

Publication type:

Abstract

Free radicals, exercise and antioxidant supplementation.

Published in:

1998

By:

Kanter, Mitchell;
Kanter, M

Publication type:

journal article