Works matching Quaker Oats Co.
1
- American Journal of Law & Medicine, 1979, v. 4, n. 4, p. 430
- Article
2
- Financial Executive, 2003, v. 19, n. 1, p. 28
- Article
4
- Marketing Insights, 2014, v. 26, n. 3, p. 6
- Article
5
- Textile Chemist & Colorist, 1980, v. 12, n. 11, p. 40
- Article
6
- 1992
- Ripsin, C M;
- Keenan, J M;
- Jacobs, D R Jr;
- Elmer, P J;
- Welch, R R;
- Van Horn, L;
- Liu, K;
- Turnbull, W H;
- Thye, F W;
- Kestin, M
- journal article
7
- Monthly Labor Review, 1981, v. 104, n. 1, p. 61
- Article
8
- Nutrition Reviews, 1996, v. 54, n. 2, p. 69
- Article
9
- IIE Solutions, 2000, v. 32, n. 7, p. 30
- Article
10
- DePaul Business & Commercial Law Journal, 2002, v. 1, n. 2, p. 287
- Article
11
- Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 1, p. 1, doi. 10.1111/j.1541-4337.2011.00175.x
- Article
12
- Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 1, p. 56, doi. 10.1111/j.1541-4337.2011.00170.x
- Article
13
- Business & Society Review (00453609), 1995, n. 95, p. 72
- Article
14
- Human Resource Planning, 1984, v. 7, n. 1, p. 39
- Article
15
- Advanced Management Journal (03621863), 1983, v. 48, n. 4, p. 25
- Article
16
- Journal of Popular Culture (Wiley-Blackwell), 2007, v. 40, n. 1, p. 49, doi. 10.1111/j.1540-5931.2007.00353.x
- Article
17
- Food, Culture & Society, 2005, v. 8, n. 1, p. 73, doi. 10.2752/155280105778055380
- Article
18
- Management Review, 1983, v. 72, n. 6, p. 40
- Article
19
- Journal of Marketing, 1979, v. 43, n. 1, p. 91, doi. 10.1177/002224297904300111
- Article
20
- Journal of Marketing, 1963, v. 27, n. 2, p. 35, doi. 10.2307/1248369
- Article
21
- Michigan Journal of Race & Law, 2015, v. 20, n. 2, p. 287
- Article
22
- Swedish American Genealogist, 2009, v. 29, n. 4, p. 20
- Article
23
- Journal of Social Research, 2024, v. 3, n. 2, p. 590, doi. 10.55324/josr.v3i2.1957
- Article
24
- Compensation & Benefits Review, 1992, v. 24, n. 2, p. 18, doi. 10.1177/088636879202400205
- Guthrie, James P.;
- Cunningham, Edward P.
- Article
25
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 3, p. 778, doi. 10.1111/j.1365-2621.1989.tb04711.x
- KORB, KIMBERLY A.;
- CHISM, GRADY W.
- Article
26
- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 6, p. 599, doi. 10.1111/j.1365-2621.1958.tb17610.x
- CALDWELL, E. F.;
- FRAINEY, JEAN
- Article
27
- Theoretical & Applied Genetics, 2000, v. 101, n. 7, p. 1039, doi. 10.1007/s001220051578
- Kianian, S. F.;
- Phillips, R. L.;
- Rines, H. W.;
- Fulcher, R. G.;
- Webster, F. H.;
- Stuthman, D. D.
- Article