Works matching Pumpkins
Results: 3779
QUALITY PARAMETERS OF SEMI-FINISHED SPONGE CAKE ENRICHED WITH PUMPKIN BY-PRODUCTS.
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- Food Science & Technology (2073-8684), 2020, v. 14, n. 3, p. 54, doi. 10.15673/fst.v14i3.1792
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- Article
THE NUTRITIONAL VALUE OF THE PUMPKIN (CUCURBITA MAXIMA) GROWN IN ROMANIA.
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- Research Journal of Agricultural Science, 2024, v. 56, n. 2, p. 163
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- Article
Seed Lipid Composition of New Hybrids of Styrian Oil Pumpkin Grown in Poland.
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- Agronomy, 2020, v. 10, n. 8, p. 1104, doi. 10.3390/agronomy10081104
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- Article
Development and Standardization of Instant Food Mixes from Dehydrated Pumpkin and Pumpkin Seed Powder (Cucurbita moschata Duch ex Poir).
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- International Journal of Bio-Resource & Stress Management, 2017, v. 8, n. 2, p. 213, doi. 10.23910/IJBSM/2017.8.2.1792
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- Article
Valorisation of pumpkin seeds and peels into biodegradable packaging films.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 58, doi. 10.1016/j.fbp.2019.08.015
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- Article
High pressure assisted thermal processing of pumpkin purée: Effect on microbial counts, color, bioactive compounds and polyphenoloxidase enzyme.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 124, doi. 10.1016/j.fbp.2016.01.006
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- Article
Binary classification of pumpkin (Cucurbita pepo L.) seeds based on quality features using machine learning algorithms.
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- European Food Research & Technology, 2024, v. 250, n. 2, p. 409, doi. 10.1007/s00217-023-04392-w
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- Article
DEVELOPMENT OF THE RECIPE OF PASTA WITH PUMPKIN FLOUR.
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- EUREKA: Life Sciences, 2023, n. 1, p. 57, doi. 10.21303/2504-5695.2023.002788
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- Article
Selection of reference genes for quantitative real-time PCR analysis in cucumber (Cucumis sativus L.), pumpkin (Cucurbita moschata Duch.) and cucumber-pumpkin grafted plants.
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- PeerJ, 2019, p. 1, doi. 10.7717/peerj.6536
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- Article
STUDY OF THE INFLUENCE OF NATIVE AND GERMINATED PUMPKIN AND WATERMELON SEEDS ON THE QUALITY OF DOUGH AND BREAD.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 3, p. 108, doi. 10.15673/fst.v15i3.2122
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- Article
Functional properties of wheat-based bread affected by pumpkin flour and jackfruit seed flour incorporation.
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- Research on Crops, 2022, v. 23, n. 4, p. 881, doi. 10.31830/2348-7542.2022.ROC-853
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- Publication type:
- Article
Associations of Protein Molecular Structures with Their Nutrient Supply and Biodegradation Characteristics in Different Byproducts of Seed-Used Pumpkin.
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- Animals (2076-2615), 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/ani12080956
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- Article
PHYSICOCHEMICAL CHARACTERISTICS AND PHENOTYPIC DIVERSITY OF SICILIAN WINTER PUMPKIN (CUCURBITA MAXIMA) POPULATIONS.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 3, p. 95
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- Article
Extraction, quantification and characterization of oil from pumpkin seeds.
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- International Journal of Agricultural & Biological Engineering, 2015, v. 8, n. 1, p. 98, doi. 10.3965/j.ijabe.20150801.013
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- Article
Optimization of Extraction Conditions for the Antioxidant Potential of Different Pumpkin Varieties (Cucurbita maxima).
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- Sustainability (2071-1050), 2020, v. 12, n. 4, p. 1305, doi. 10.3390/su12041305
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- Article
Use of Macro-Minerals of Fluted Pumpkin in Evaluation of Remediation Potentials of Crude Oil Impacted Soil by Cow Horn Powder at Ikwerre Local Government Area, Rivers State, Nigeria.
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- Journal of Applied Sciences & Environmental Management, 2023, v. 27, n. 11, p. 2481, doi. 10.4314/jasem.v27i11.17
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- Article
Determination of Some Selected Thermal Properties of Pumpkin Seeds (Cucurbita pepo).
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- Journal of Applied Sciences & Environmental Management, 2021, v. 25, n. 4, p. 599, doi. 10.4314/jasem.v25i4.17
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- Article
Evaluation of the Hardness of Pumpkin Pulp Depending on the Implemented Heat Treatment.
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- International Journal of Food Engineering, 2020, v. 16, n. 3, p. 1, doi. 10.1515/ijfe-2018-0402
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- Article
A Review of Drying Processes in the Production of Pumpkin Powder.
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- International Journal of Food Engineering, 2015, v. 11, n. 6, p. 789, doi. 10.1515/ijfe-2015-0168
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- Article
EFFECT OF PROCESSING ON VITAMIN A AND SOME MINERAL CONTENTS OF PUMPKIN (Cucurbita maxima) SEED seeds are important food materials used by most Nigerian families due.
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- Bayero Journal of Pure & Applied Sciences, 2020, v. 13, n. 2, p. 113, doi. 10.4314/bajopas.v13i2.15
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- Article
ELEMENTAL COMPOSITION AND NUTRITIONAL CHARACTERISTICS OF CUCURBITA PEPO SUBSP. PEPO SEEDS, OIL CAKE AND PUMPKIN OIL.
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- Journal of Elementology, 2021, v. 26, n. 1, p. 97, doi. 10.5601/jelem.2020.25.4.2072
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- Article
Reactive Blue 19 Adsorption on Activated Carbon from Pumpkin (Cucurbita Pepo) Seed Waste: Kinetic, Isotherm and Thermodynamic Studies.
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- Environmental Research, Engineering & Management / Aplinkos Tyrimai, Inžinerija ir Vadyba, 2024, v. 80, n. 1, p. 7, doi. 10.5755/j01.erem.80.1.34243
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- Article
DEVISING THE RECIPE FOR A CAKE WITH FRESH SLICED PUMPKIN ACCORDING TO CULINARY QUALITY INDICATORS.
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- Eastern-European Journal of Enterprise Technologies, 2022, v. 117, n. 11, p. 19, doi. 10.15587/1729-4061.2022.258371
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- Article
INCREASING THE BIOLOGICAL VALUE OF BREAD THROUGH THE APPLICATION OF PUMPKIN PUREE.
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- Eastern-European Journal of Enterprise Technologies, 2022, v. 116, n. 11, p. 58, doi. 10.15587/1729-4061.2022.254090
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- Article
CHARACTERISTICS AND COMPOSITION OF FRACTIONAL PRODUCTS FROM PUMPKIN SEEDS.
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- Journal of Chemistry & Technologies, 2021, v. 29, n. 4, p. 660, doi. 10.15421/jchemtech.v29i4.243302
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- Article
不同烘制预处理方式下裸仁南瓜籽烘烤工艺的比较.
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- Modern Food Science & Technology, 2023, v. 39, n. 1, p. 213, doi. 10.13982/j.mfst.1673-9078.2023.1.0280
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- Article
DEVELOPMENT AND EVALUATION OF VALUE ADDED MUFFINS INCORPORATING PUMPKIN (CUCURBITA PEPO L.) SEEDS.
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- Agricultural Research Journal, 2022, v. 59, n. 1, p. 94, doi. 10.5958/2395-146X.2022.00015.1
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- Article
PREPARATION AND CHARACTERISATION OF WHOLE PUMPKIN FLOUR FOR USE IN COOKIES.
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- Agricultural Research Journal, 2018, v. 55, n. 3, p. 542, doi. 10.5958/2395-146X.2018.00095.9
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- Article
Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (Cucurbita sp.).
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- Plants (2223-7747), 2022, v. 11, n. 11, p. 1394, doi. 10.3390/plants11111394
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- Article
Evaluation of Fatty Acid Compositions, Antioxidant, and Pharmacological Activities of Pumpkin (Cucurbita moschata) Seed Oil from Aqueous Enzymatic Extraction.
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- Plants (2223-7747), 2021, v. 10, n. 8, p. 1582, doi. 10.3390/plants10081582
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- Article
Investigation of the effects of different processing methods on the selected nutritional properties of pumpkin and determining the appropriate process for pumpkin yogurt.
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- Food Science & Nutrition, 2023, v. 11, n. 11, p. 6878, doi. 10.1002/fsn3.3580
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- Article
Pumpkin (Cucurbita pepo L.) Pulp Flour as a Source of Dietary Fiber: Chemical, Physicochemical and Technological Properties.
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- Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 1, p. 14, doi. 10.24323/akademik-gida.1460957
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- Article
Child acceptability of a novel provitamin A carotenoid, iron and zinc-rich complementary food blend prepared from pumpkin and common bean in Uganda: a randomised control trial.
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- 2020
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- Publication type:
- journal article
空气油炸与微波处理对南瓜籽品质的影响.
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- Food & Machinery, 2022, n. 12, p. 190, doi. 10.13652/j.spjx.1003.5788.2022.80773
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- Article
植物乳杆菌生物转化南瓜多糖工艺优化.
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- Food & Machinery, 2022, n. 7, p. 208, doi. 10.13652/j.spjx.l003.578.2022.90144
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- Article
The Squash that Conquered America: Pumpkin Symbolism in the United States.
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- Ad Americam, 2022, v. 23, p. 53, doi. 10.12797/AdAmericam.23.2022.23.03
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- Article
The influence of osmo-priming on germination parameters of Telfairia occidentalis Hook f. (fluted pumpkin).
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- Studia Universitatis Babeş-Bolyai, Biologia, 2022, v. 67, n. 1, p. 5, doi. 10.24193/subbbiol.2022.1.01
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- Article
Effects of Addition of Pumpkin (Cucurbita pepo) Pulp on the Physico-chemical and Sensory Properties of Burfi and its Cost Structure.
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- Agricultural Reviews, 2021, v. 42, n. 4, p. 478, doi. 10.18805/ag.DR-1685
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- Article
Allergy from giant pumpkin ( Cucurbita maxima) is not a fairy tale.
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- 2009
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- Publication type:
- Other
Evaluation of Physicochemical Properties and Sensory Attributes of Pumpkin Seed (Cucurbita maxima) Bouillon Cube.
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- Journal of Culinary Science & Technology, 2024, v. 22, n. 6, p. 1272, doi. 10.1080/15428052.2022.2123293
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- Article
Synergism and Antagonism of Accumulation of Heavy Metals, Arsenic, and Aluminum in Morphological Parts of Pumpkin.
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- Pharmaceutical Chemistry Journal, 2023, v. 56, n. 11, p. 1466, doi. 10.1007/s11094-023-02815-2
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- Article
Evaluation of Antioxidant Effects of Pumpkin (Cucurbita pepo L.) Seed Extract on Aging- and Menopause-Related Diseases Using Saos-2 Cells and Ovariectomized Rats.
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- Antioxidants, 2024, v. 13, n. 2, p. 241, doi. 10.3390/antiox13020241
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- Article
Caregiver Perceptions and Acceptability of a Provitamin A Carotenoid, Iron and Zinc Rich Complementary Food Blend Prepared from Common Bean and Pumpkin in Rural Uganda.
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- Nutrients, 2020, v. 12, n. 4, p. 906, doi. 10.3390/nu12040906
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- Article
IDENTIFICATION OF WATER STRESS-TOLERANT EDIBLE PUMPKIN SEED (Cucurbita pepo) GENOTYPES USING SEED YIELD-BASED TOLERANCE INDICES.
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- Acta Scientiarum Polonorum. Hortorum Cultus, 2023, v. 22, n. 4, p. 67, doi. 10.24326/asphc.2023.4424
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- Article
Evaluation of the in vivo efficacy of pumpkin (Cucurbita pepo) seeds against gastrointestinal helminths of chickens.
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- Turkish Journal of Veterinary & Animal Sciences, 2019, v. 43, n. 2, p. 206, doi. 10.3906/vet-1807-39
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- Article
PHYSICO-CHEMICAL CHARACTERISTICS OF PUMPKIN FRUITS (CUCURBITA MAXIMA DUCH.) CULTIVATED ON SANDY SOILS AT SCDCPN DĂBULENI.
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- Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 1, p. 450
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- Article
RESULTS OBTAINED BY INVESTIGATING PUMPKIN (Cucurbita maxima L.) USING FT-IR SPECTROSCOPY.
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- Scientific Papers. Series B. Horticulture, 2022, v. 66, n. 2, p. 357
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- Article
Fluidized Bed Drying of Pumpkin (Cucurbita sp.) Seeds.
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- Foods, 2019, v. 8, n. 5, p. 147, doi. 10.3390/foods8050147
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- Article
Influence of Silver Nanoparticles, Laser Light and Electromagnetic Stimulation of Seeds on Germination Rate and Photosynthetic Parameters in Pumpkin (Cucurbita pepo L.) Leaves.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 6, p. 2780, doi. 10.3390/app11062780
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- Article
YIELD AND QUALITY PARAMETERS OF HOKKAIDO TYPE PUMPKINS GROWN IN SERBIA.
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- Genetika (0534-0012), 2019, v. 51, n. 2, p. 377, doi. 10.2298/GENSR1902377B
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- Article