Works matching Pumpkin seeds

Results: 1084

不同烘制预处理方式下裸仁南瓜籽烘烤工艺的比较.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 213, doi. 10.13982/j.mfst.1673-9078.2023.1.0280

By:

刘战霞;
吴宏;
郭慧静;
李斌斌;
吴洪斌;
贾文婷;
杨慧

Publication type:

Article

CHARACTERISTICS AND COMPOSITION OF FRACTIONAL PRODUCTS FROM PUMPKIN SEEDS.

Published in:

Journal of Chemistry & Technologies, 2021, v. 29, n. 4, p. 660, doi. 10.15421/jchemtech.v29i4.243302

By:

Kalyna, Viktoriia S.;
Kondratiuk, Nataliia V.;
Uvarova, Nataliia V.;
Rozghon, Oleksandr G.;
Bohuslavskyi, Viktor V.;
Lytsenko, Maryna V.

Publication type:

Article

玉米醇溶蛋白和南瓜子蛋白对面团特性与面制品品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 2, p. 33, doi. 10.16433/j.1673-2383.2022.02.005

By:

任顺成;
陈玉;
陶华

Publication type:

Article

გოგრის თესლის გამოყენების შესაძლებლობა ფუნქციური დანიშნულების მარციპანის კანფეტის წარმოებაში.

Published in:

Moambe-Bulletin of Akaki Tsereteli State University, 2023, v. 22, n. 1, p. 55

By:

ხეცურიანი, გულნარა;
ჩომახიძე, თამარ

Publication type:

Article

STUDY OF THE INFLUENCE OF NATIVE AND GERMINATED PUMPKIN AND WATERMELON SEEDS ON THE QUALITY OF DOUGH AND BREAD.

Published in:

Food Science & Technology (2073-8684), 2021, v. 15, n. 3, p. 108, doi. 10.15673/fst.v15i3.2122

By:

Gumeniuk, O.;
Zamai, Zh.;
Tsybulia, S.;
Khrebtan, O.;
Volkova, R.

Publication type:

Article

空气油炸与微波处理对南瓜籽品质的影响.

Published in:

Food & Machinery, 2022, n. 12, p. 190, doi. 10.13652/j.spjx.1003.5788.2022.80773

By:

张贵会;
欧阳辉;
黄榆;
余雄伟;
李述刚

Publication type:

Article

Extraction of Seed Pumpkin Pectin and Its Effect on Intestinal Microbial during in Vitro Fermentation.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 275, doi. 10.16429/j.1009-7848.2025.026

By:

CHEN Simeng;
WANG Nanbin;
DU Mingxuan;
LU Wenting;
SUN Hailong;
NI Yongqing

Publication type:

Article

Investigation of chemical properties and bioactive compounds of oils from different pumpkin seeds (Cucurbita pepo L.) during maturation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 6, p. 551, doi. 10.1002/aocs.12810

By:

Dülger, Gizem Çağla;
Geçgel, Ümit

Publication type:

Article

Chemical Composition and Oxidative Stability of Roasted and Cold Pressed Pumpkin Seed Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 9, p. 1763, doi. 10.1007/s11746-012-2076-0

By:

Neđeral, Sandra;
Škevin, Dubravka;
Kraljić, Klara;
Obranović, Marko;
Papeša, Sunčica;
Bataljaku, Antonija

Publication type:

Article

Development and optimization of a two-step co-extraction process for the recovery of pumpkin seed oil and in-sim enrichment with p-carotene compounds from pumpkin peel.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 211, doi. 10.1016/j.fbp.2024.11.015

By:

Chifomboti, Lindah Phambala;
Chimphango, Annie F. A.

Publication type:

Article

Valorisation of pumpkin seeds and peels into biodegradable packaging films.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 58, doi. 10.1016/j.fbp.2019.08.015

By:

Lalnunthari, C.;
Devi, Lourembam Monika;
Amami, Ezzeddine;
Badwaik, Laxmikant S.

Publication type:

Article

Highly efficient pumpkin-seed extraction with the simultaneous recovery of lipophilic and hydrophilic compounds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 224, doi. 10.1016/j.fbp.2019.07.014

By:

Ferreira, Daniele F.;
Barin, Juliano S.;
Binello, Arianna;
Veselov, Valery V.;
Cravotto, Giancarlo

Publication type:

Article

The effect of ground pumpkin seed on reducing the parasite burden in young, growing lambs.

Published in:

2025

By:

Tacuri Vera, Melva A.;
Campbell, Braden J.;
Schramm, Madelyn

Publication type:

Abstract

Evaluation of Antioxidant Effects of Pumpkin (Cucurbita pepo L.) Seed Extract on Aging- and Menopause-Related Diseases Using Saos-2 Cells and Ovariectomized Rats.

Published in:

Antioxidants, 2024, v. 13, n. 2, p. 241, doi. 10.3390/antiox13020241

By:

Oh, Joohee;
Hong, Sookyeong;
Ko, Seong-Hee;
Kim, Hyun-Sook

Publication type:

Article

Effect of Extract Pumpkin Seed (Cucurbita Moschata) on Post-thaw Variabels of Local Rooster Semen.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2020, v. 16, p. 46

By:

Rochmi, Siti Eliana;
Pertiwi, Herinda

Publication type:

Article

Effect of Extract Pumpkin Seed (Cucurbita Moschata) on Post-thaw Variabels of Local Rooster Semen.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2020, v. 16, p. 46

By:

Siti Eliana Rochmi;
Herinda Pertiwi

Publication type:

Article

Zinc Transporters in the Livers of Healthy Male Wistar Rats: An Investigation of the Effects of Aerobic Exercise and Supplementation with Pumpkin Seed and White Pea.

Published in:

Zahedan Journal of Research in Medical Sciences, 2024, v. 26, n. 1, p. 1, doi. 10.5812/zjrms-137982

By:

Khavidaki, Ali Dashti;
Ghanbari-Niaki, Abbass;
Nasiri, Khadijeh;
Khavidaki, Mohammad Hasan Dashti

Publication type:

Article

Kabak Çekirdeği Yağının Kompleks Koaservasyon Yöntemi ile Mikroenkapsülasyonu.

Published in:

Karaelmas Science & Engineering Journal / Karaelmas Fen ve Mühendislik Dergisi, 2021, v. 11, n. 2, p. 91, doi. 10.7212/karaelmasfen.821902

By:

Moral, Emel;
Bayram, Okan;
Köksal, Elif;
Danaş, Fatma;
Göde, Fethiye

Publication type:

Article

Detection the quality of pumpkin seeds based on terahertz coupled with convolutional neural network.

Published in:

Journal of Chemometrics, 2024, v. 38, n. 7, p. 1, doi. 10.1002/cem.3547

By:

Sun, Zhaoxiang;
Li, Bin;
Yang, Akun;
Liu, Yande

Publication type:

Article

The potential of pumpkin seed oil as a functional food—A comprehensive review of chemical composition, health benefits, and safety.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4422, doi. 10.1111/1541-4337.13013

By:

Šamec, Dunja;
Loizzo, Monica Rosa;
Gortzi, Olga;
Çankaya, İrem Tatlı;
Tundis, Rosa;
Suntar, İpek;
Shirooie, Samira;
Zengin, Gokhan;
Devkota, Hari Prasad;
Reboredo‐Rodríguez, Patricia;
Hassan, Sherif T.S.;
Manayi, Azadeh;
Kashani, Hamid Reza Khayat;
Nabavi, Seyed Mohammad

Publication type:

Article

In Vitro and In Vivo Removal Efficacies of a Formulated Pumpkin Seed Oil Makeup Remover.

Published in:

Journal of Surfactants & Detergents, 2019, v. 22, n. 6, p. 1461, doi. 10.1002/jsde.12315

By:

Setsiripakdee, Anussara;
Lourith, Nattaya;
Kanlayavattanakul, Mayuree

Publication type:

Article

Chemical Composition and Physicochemical Properties of Pumpkin Seeds (Cucurbita pepo Subsp. pepo Var. Styriaka) Grown in Iran.

Published in:

Journal of Agricultural Science & Technology, 2011, v. 13, p. 1053

By:

Ardabili, A. Gohari;
Farhoosh, R.;
Khodaparast, M. H. Haddad

Publication type:

Article

Pumpkin seed oil (Cucurbita pepo) versus tamsulosin for benign prostatic hyperplasia symptom relief: a single-blind randomized clinical trial.

Published in:

2021

By:

Zerafatjou, Nikan;
Amirzargar, Mohammadali;
Biglarkhani, Mahdi;
Shobeirian, Farzaneh;
Zoghi, Ghazal

Publication type:

journal article

不同加工方式的南瓜籽油的储藏稳定性研究.

Published in:

Food Research & Development, 2024, v. 45, n. 11, p. 89, doi. 10.12161/j.issn.1005‐6521.2024.11.012

By:

钟秋;
孔凡;
周力;
洪坤强;
雷芬芬;
何东平

Publication type:

Article

益生菌发酵南瓜籽工艺优化及产氨基酸和挥发性香气成分分析.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 118, doi. 10.12161/j.issn.1005-6521.2023.17.017

By:

刘战霞;
李文琦;
杨慧;
吴宏;
贾文婷

Publication type:

Article

南瓜籽蛋白肽对小鼠的抗衰老作用.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 17, doi. 10.12161/j.issn.1005-6521.2023.08.003

By:

赵子伟;
解双瑜;
李智;
孙波;
高峰;
张宇;
刘东傲

Publication type:

Article

南瓜子发芽转化制备有机锌食品原料及性状表征.

Published in:

Food Research & Development, 2021, v. 42, n. 13, p. 126, doi. 10.12161/j.issn.1005-6521.2021.13.019

By:

刘瑞琦;
崔怀田;
李君;
王子义;
朱丹实;
刘贺

Publication type:

Article

The Effects of Black Mulberry Fruit Extract, Sunflower Seed, and Pumpkin Seed With Exercise on Memory Function and Neural Activation Biomarkers among Healthy Young Adults.

Published in:

Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 281, doi. 10.12944/CRNFSJ.8.1.26

By:

MOHAMAD SHALAN, NOR AIJRATUL ASIKIN;
RAHIM, NORHAZIRA ABDUL;
SAAD, NORAZALINA

Publication type:

Article

OPTIMIZATION OF EXTRACTION PROCESS OF PUMPKIN SEED OIL CHARACTERIZED WITH HIGH PUFA CONTENT VIA DOUBLE RESPONSE SURFACE IN COMBINATION WITH MATLAB METHODOLOGY.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 3, p. 674

By:

XUE, S.;
XIAO, X.;
HUANG, Y.

Publication type:

Article

DEVELOPMENT OF PUMPKIN SEED MEAL BISCUITS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 116, n. 11, p. 36, doi. 10.15587/1729-4061.2022.254940

By:

Dan Gao;
Helikh, Anna;
Zhenhua Duan;
Yan Liu;
Feifei Shang

Publication type:

Article

DETERMINING THE EFFECT OF PH-SHIFTING TREATMENT ON THE SOLUBILITY OF PUMPKIN SEED PROTEIN ISOLATE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 113, n. 11, p. 29, doi. 10.15587/1729-4061.2021.242334

By:

Gao, Dan;
Helikh, Anna;
Duan, Zhenhua

Publication type:

Article

Optical nonlinearity and all-optical switching in pumpkin seed oil based on the spatial cross-phase modulation (SXPM) technique.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-69170-4

By:

Hassan, Amir Namiq;
Haddad, Mohammad Ali;
Behjat, Abbas;
Golestanifar, Moein

Publication type:

Article

EFFECT OF PROCESSING ON VITAMIN A AND SOME MINERAL CONTENTS OF PUMPKIN (Cucurbita maxima) SEED seeds are important food materials used by most Nigerian families due.

Published in:

Bayero Journal of Pure & Applied Sciences, 2020, v. 13, n. 2, p. 113, doi. 10.4314/bajopas.v13i2.15

By:

Ambi, A. A.;
Bashir, M.;
Hafsat, B. M.;
Nura, M.;
Abubakar, H.;
Shatu, M.

Publication type:

Article

Impact of daily consumption of iron fortified ready-to-eat cereal and pumpkin seed kernels (Cucurbita pepo) on serum iron in adult women.

Published in:

Biofactors, 2007, v. 30, n. 1, p. 19, doi. 10.1002/biof.5520300103

By:

Naghii, Mohammad Reza;
Mofid, Mahmood

Publication type:

Article

The Anti Inflammatory Effect of Pumpkin Seeds Oil in Treatment of Gingivitis; Clinical Study.

Published in:

Indian Journal of Public Health Research & Development, 2019, v. 10, n. 10, p. 2241, doi. 10.5958/0976-5506.2019.03188.7

By:

Othman, Ahmed Adel;
Saleh, Muntaha Fawzi;
Saleh, Taif Mahdi

Publication type:

Article

Experimental Investigation on the Effect of Cerium Oxide Nanoparticle Fuel Additives on Pumpkin Seed Oil in CI Engine.

Published in:

International Journal of Vehicle Structures & Systems (IJVSS), 2019, v. 11, n. 3, p. 255, doi. 10.4273/ijvss.11.3.05

By:

Shaisundaram, V. S.;
Karikalan, L.;
Chandrasekaran, M.

Publication type:

Article

Extraction, quantification and characterization of oil from pumpkin seeds.

Published in:

International Journal of Agricultural & Biological Engineering, 2015, v. 8, n. 1, p. 98, doi. 10.3965/j.ijabe.20150801.013

By:

Kukeera, Tonny;
Banadda, Noble;
Tumutegyereize, Peter;
Kiggundu, Nicholas;
Asuman, Ratibu

Publication type:

Article

ELEMENTAL COMPOSITION AND NUTRITIONAL CHARACTERISTICS OF CUCURBITA PEPO SUBSP. PEPO SEEDS, OIL CAKE AND PUMPKIN OIL.

Published in:

Journal of Elementology, 2021, v. 26, n. 1, p. 97, doi. 10.5601/jelem.2020.25.4.2072

By:

Sinkovič, Lovro;
Kolmanič, Aleš

Publication type:

Article

Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties.

Published in:

Food Technology & Biotechnology, 2022, v. 60, n. 4, p. 488, doi. 10.17113/ftb.60.04.22.7655

By:

Tomić, Jelena;
Škrobot, Dubravka;
Popović, Ljiljana;
Dapčević-Hadnađev, Tamara;
Čakarević, Jelena;
Maravić, Nikola;
Hadnađev, Miroslav

Publication type:

Article

Transformative shifts in dough and bread structure with pumpkin seed protein concentrate enrichment.

Published in:

European Food Research & Technology, 2024, v. 250, n. 4, p. 1177, doi. 10.1007/s00217-023-04454-z

By:

Galenko, Oleg;
Shevchenko, Anastasiia;
Ceccanti, Costanza;
Mignani, Chiara;
Litvynchuk, Svitlana

Publication type:

Article

Binary classification of pumpkin (Cucurbita pepo L.) seeds based on quality features using machine learning algorithms.

Published in:

European Food Research & Technology, 2024, v. 250, n. 2, p. 409, doi. 10.1007/s00217-023-04392-w

By:

Çetin, Necati;
Ropelewska, Ewa;
Fidan, Sali;
Ülkücü, Şükrü;
Saban, Pembe;
Günaydın, Seda;
Ünlükara, Ali

Publication type:

Article

A novel Angiotensin-I-converting enzyme (ACE) inhibitory peptide IAF (Ile-Ala-Phe) from pumpkin seed proteins: in silico screening, inhibitory activity, and molecular mechanisms.

Published in:

European Food Research & Technology, 2021, v. 247, n. 9, p. 2227, doi. 10.1007/s00217-021-03783-1

By:

Liang, Fuqiang;
Shi, Yumeng;
Shi, Jiayi;
Zhang, Tai;
Zhang, Ran

Publication type:

Article

Current Strategies to Modify the Functional Properties of Proteins Extracted from Pumpkin Seeds: A Comprehensive Review.

Published in:

Horticulturae, 2024, v. 10, n. 11, p. 1194, doi. 10.3390/horticulturae10111194

By:

Pandey, Vinay Kumar;
Singh, Kriti;
Suthar, Tejas;
Srivastava, Shivangi;
Rustagi, Sarvesh;
Ungai, Diána;
Kovács, Béla;
Shaikh, Ayaz Mukarram

Publication type:

Article

Pumpkin seed oil vs. minoxidil 5% topical foam for the treatment of female pattern hair loss: A randomized comparative trial.

Published in:

Journal of Cosmetic Dermatology, 2021, v. 20, n. 9, p. 2867, doi. 10.1111/jocd.13976

By:

Ibrahim, Ibrahim M.;
Hasan, Mohamed S.;
Elsabaa, Khaled I.;
Elsaie, Mohamed L.

Publication type:

Article

Development and nutritional evaluation of cake supplemented with pumpkin seed flour.

Published in:

Asian Journal of Dairy & Food Research, 2018, v. 37, n. 3, p. 232, doi. 10.18805/ajdfr.DR-1310

By:

Kaur, Manpreet;
Sharma, Sonika

Publication type:

Article

Histolocalisation of the oil and pigments in the pumpkin seed.

Published in:

Annals of Applied Biology, 2009, v. 154, n. 3, p. 413, doi. 10.1111/j.1744-7348.2008.00312.x

By:

Kreft, M.;
Zorec, R.;
Janeš, D.;
Kreft, S.

Publication type:

Article

PROPERTIES OF MOLDINGS PREPARED FROM LDPE-PUMPKIN SEED HULLS BLEND.

Published in:

Advances in Science & Technology Research Journal, 2017, v. 11, n. 4, p. 318, doi. 10.12913/22998624/74654

By:

Głogowska, Karolina;
Sikora, Janusz;
Dulebova, Ludmila

Publication type:

Article

Productivity and egg quality in laying hens fed increasing levels of pumpkin (Cucurbita maxima) seed meal.

Published in:

Revista Mexicana de Ciencias Pecuarias, 2012, v. 3, n. 1, p. 65

By:

Aguilar, Yordan Martínez;
López, Jesús Córdova;
Santana Pérez, Ángel Arturo;
Yero, Orlando Martínez;
Valdivié Navarro, Manuel Isidoro;
Betancur Hurtado, César Augusto

Publication type:

Article

Influence of roasting temperature of pumpkin seed on PAH and aroma formation.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 3, p. n/a, doi. 10.1002/ejlt.201500593

By:

Potočnik, Tanja;
Košir, Iztok Jože

Publication type:

Article

Chemical indicators of the quality of Varaždin pumpkin seed oil.

Published in:

Croatian Journal of Food Science & Technology, 2023, v. 15, n. 2, p. 141, doi. 10.17508/CJFST.2023.15.2.02

By:

Makovec, Melita;
Šimunić-Mežnarić, Vesna;
Vincek, Valentina;
Vincek, Dragutin

Publication type:

Article