Works matching Pumpkin seeds
Results: 1024
STUDY OF THE INFLUENCE OF NATIVE AND GERMINATED PUMPKIN AND WATERMELON SEEDS ON THE QUALITY OF DOUGH AND BREAD.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 3, p. 108, doi. 10.15673/fst.v15i3.2122
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CHARACTERISTICS AND COMPOSITION OF FRACTIONAL PRODUCTS FROM PUMPKIN SEEDS.
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- Journal of Chemistry & Technologies, 2021, v. 29, n. 4, p. 660, doi. 10.15421/jchemtech.v29i4.243302
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不同烘制预处理方式下裸仁南瓜籽烘烤工艺的比较.
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- Modern Food Science & Technology, 2023, v. 39, n. 1, p. 213, doi. 10.13982/j.mfst.1673-9078.2023.1.0280
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空气油炸与微波处理对南瓜籽品质的影响.
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- Food & Machinery, 2022, n. 12, p. 190, doi. 10.13652/j.spjx.1003.5788.2022.80773
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玉米醇溶蛋白和南瓜子蛋白对面团特性与面制品 品质的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 2, p. 33, doi. 10.16433/j.1673-2383.2022.02.005
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Optimized Biodiesel Production from Pumpkin (Cucurbita pepo L.) Seed Oil: A Response Surface Methodology for Microwave-Assisted Transesterification.
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- Processes, 2025, v. 13, n. 2, p. 572, doi. 10.3390/pr13020572
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Comparative assessment of extraction methodologies for hull-less pumpkin seed oil: exploring the functional and nutraceutical potential.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 2052, doi. 10.1007/s11694-025-03099-8
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Valorisation of pumpkin seeds and peels into biodegradable packaging films.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 58, doi. 10.1016/j.fbp.2019.08.015
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Highly efficient pumpkin-seed extraction with the simultaneous recovery of lipophilic and hydrophilic compounds.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 224, doi. 10.1016/j.fbp.2019.07.014
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Transformative shifts in dough and bread structure with pumpkin seed protein concentrate enrichment.
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- European Food Research & Technology, 2024, v. 250, n. 4, p. 1177, doi. 10.1007/s00217-023-04454-z
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Binary classification of pumpkin (Cucurbita pepo L.) seeds based on quality features using machine learning algorithms.
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- European Food Research & Technology, 2024, v. 250, n. 2, p. 409, doi. 10.1007/s00217-023-04392-w
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A novel Angiotensin-I-converting enzyme (ACE) inhibitory peptide IAF (Ile-Ala-Phe) from pumpkin seed proteins: in silico screening, inhibitory activity, and molecular mechanisms.
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- European Food Research & Technology, 2021, v. 247, n. 9, p. 2227, doi. 10.1007/s00217-021-03783-1
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In Vitro Studies of Pumpkin (Cucurbita moschata var. Kashi Harit) Seed Protein Fraction(s) to Evaluate Anticancer and Antidiabetic Properties.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 3, p. 632, doi. 10.1007/s11130-024-01205-7
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Amino Acid, Mineral and Fatty Acid Content of Pumpkin Seeds (Cucurbita spp) and Cyperus esculentus Nuts in the Republic of Niger.
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- Plant Foods for Human Nutrition, 2006, v. 61, n. 2, p. 49, doi. 10.1007/s11130-006-0010-z
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The Effects of Black Mulberry Fruit Extract, Sunflower Seed, and Pumpkin Seed With Exercise on Memory Function and Neural Activation Biomarkers among Healthy Young Adults.
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 281, doi. 10.12944/CRNFSJ.8.1.26
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PUMPKIN SEED PASTE WITH IMPROVED CONSUMER PROPERTIES.
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- Food Science & Technology (2073-8684), 2023, v. 17, n. 4, p. 42, doi. 10.15673/fst.v17i4.2760
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Effect of Extract Pumpkin Seed (Cucurbita Moschata) on Post-thaw Variabels of Local Rooster Semen.
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- Malaysian Journal of Medicine & Health Sciences, 2020, v. 16, p. 46
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Effect of Extract Pumpkin Seed (Cucurbita Moschata) on Post-thaw Variabels of Local Rooster Semen.
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- Malaysian Journal of Medicine & Health Sciences, 2020, v. 16, p. 46
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Sustainable Jet Fuel Production: Using Pumpkin Seed Oil.
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- TEM Journal, 2021, v. 10, n. 2, p. 879, doi. 10.18421/TEM102-49
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Optical nonlinearity and all-optical switching in pumpkin seed oil based on the spatial cross-phase modulation (SXPM) technique.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-69170-4
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Effect of Substituting Soybean Meal in Oreochromis niloticus Diets with Pumpkin (Cucurbita maxima) Seed Cake on Water Quality, Growth, Antioxidant Capacity, Immunity, and Carcass Composition.
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- Animals (2076-2615), 2024, v. 14, n. 2, p. 195, doi. 10.3390/ani14020195
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Associations of Protein Molecular Structures with Their Nutrient Supply and Biodegradation Characteristics in Different Byproducts of Seed-Used Pumpkin.
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- Animals (2076-2615), 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/ani12080956
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Beneficial effects of pumpkin seed oil as a topical hair growth promoting agent in a mice model.
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- Avicenna Journal of Phytomedicine, 2019, v. 9, n. 6, p. 499
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The Anti Inflammatory Effect of Pumpkin Seeds Oil in Treatment of Gingivitis; Clinical Study.
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- Indian Journal of Public Health Research & Development, 2019, v. 10, n. 10, p. 2241, doi. 10.5958/0976-5506.2019.03188.7
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Pumpkin seed effects on haemoglobin level on rabbit animal.
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- Professional Medical Journal, 2022, v. 29, n. 7, p. 1089, doi. 10.29309/TPMJ/2022.29.07.6885
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Extraction, quantification and characterization of oil from pumpkin seeds.
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- International Journal of Agricultural & Biological Engineering, 2015, v. 8, n. 1, p. 98, doi. 10.3965/j.ijabe.20150801.013
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Oil from pumpkin (Cucurbita pepo L.) seeds: evaluation of its functional properties on wound healing in rats.
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- Lipids in Health & Disease, 2016, v. 15, p. 1, doi. 10.1186/s12944-016-0237-0
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Chemical Composition and Oxidative Stability of Roasted and Cold Pressed Pumpkin Seed Oils.
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- Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 9, p. 1763, doi. 10.1007/s11746-012-2076-0
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The effects of pumpkin seed powder on color indices and sensory properties of Lavash bread produced during storage time.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 152, p. 209, doi. 10.22034/FSCT.21.152.209
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Production of Lavash bread enriched with whole pumpkin seed powder: investigation of physicochemical properties during storage.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 152, p. 117, doi. 10.22034/FSCT.21.152.117
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Optimizing enzymatic hydrolysis of pumpkin seeds protein (Cucurbita maxima L.) by pancreatin with using microwave pretreatment.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 20, n. 143, p. 78, doi. 10.22034/FSCT.20.143.78
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In vitro health beneficial activities of Pumpkin seeds from Cucurbita moschata cultivated in Lemnos.
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- International Journal of Food Studies, 2015, v. 4, p. 221, doi. 10.7455/ijfs/4.2.2015.a10
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Effect of pumpkin seed flour, chestnut flour, and rosehip flour on wheat bread staling rate.
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- Ukrainian Food Journal, 2024, v. 13, n. 1, p. 76, doi. 10.24263/2304-974X-2024-13-1-6
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Application of enzymes for press oil production from pumpkin seeds.
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- Ukrainian Food Journal, 2023, v. 12, n. 1, p. 21, doi. 10.24263/2304-974X-2023-12-1-4
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EFFECT OF PROCESSING ON VITAMIN A AND SOME MINERAL CONTENTS OF PUMPKIN (Cucurbita maxima) SEED seeds are important food materials used by most Nigerian families due.
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- Bayero Journal of Pure & Applied Sciences, 2020, v. 13, n. 2, p. 113, doi. 10.4314/bajopas.v13i2.15
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Poisson's ratio of pumpkin seeds and their kernels as a function of variety, size, moisture content and loading rate.
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- Agricultural Engineering International: CIGR Journal, 2012, v. 14, n. 3, p. 203
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Ameliorative Effect of Parsley and Pumpkin Seeds Oils against Cosplatin Induced Hepatorenal Injury in Male Albino Rats (Physiological and Histological Study).
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- Egyptian Journal of Hospital Medicine, 2024, v. 96, p. 2672, doi. 10.21608/ejhm.2024.369500
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ELEMENTAL COMPOSITION AND NUTRITIONAL CHARACTERISTICS OF CUCURBITA PEPO SUBSP. PEPO SEEDS, OIL CAKE AND PUMPKIN OIL.
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- Journal of Elementology, 2021, v. 26, n. 1, p. 97, doi. 10.5601/jelem.2020.25.4.2072
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Reactive Blue 19 Adsorption on Activated Carbon from Pumpkin (Cucurbita Pepo) Seed Waste: Kinetic, Isotherm and Thermodynamic Studies.
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- Environmental Research, Engineering & Management / Aplinkos Tyrimai, Inžinerija ir Vadyba, 2024, v. 80, n. 1, p. 7, doi. 10.5755/j01.erem.80.1.34243
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EFFECT OF PUMPKIN SEED ON SEMEN PARAMETERS (VOLUME, CONCENTRATION AND MOTILITY).
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- Biochemical & Cellular Archives, 2022, v. 22, n. 1, p. 1947
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Study of combination of pumpkin seed flour and turkey meat in hams.
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- Ukrainian Journal of Food Science, 2021, v. 9, n. 1, p. 48, doi. 10.24263/2310-1008-2021-9-1-6
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Assessment of the Stability and Nutritional Quality of Hemp Oil and Pumpkin Seed Oil Blends.
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- Foods, 2024, v. 13, n. 23, p. 3813, doi. 10.3390/foods13233813
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Effect of Thermal Pretreatment on the Physiochemical Properties and Stability of Pumpkin Seed Milk.
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- Foods, 2023, v. 12, n. 5, p. 1056, doi. 10.3390/foods12051056
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DEVELOPMENT OF PUMPKIN SEED MEAL BISCUITS.
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- Eastern-European Journal of Enterprise Technologies, 2022, v. 116, n. 11, p. 36, doi. 10.15587/1729-4061.2022.254940
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DETERMINING THE EFFECT OF PH-SHIFTING TREATMENT ON THE SOLUBILITY OF PUMPKIN SEED PROTEIN ISOLATE.
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- Eastern-European Journal of Enterprise Technologies, 2021, v. 113, n. 11, p. 29, doi. 10.15587/1729-4061.2021.242334
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DEVELOPMENT, PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF BISCUITS SUPPLEMENTED WITH PUMPKIN SEEDS TO COMBAT CHILDHOOD MALNUTRITION IN PAKISTAN.
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- Pakistan Journal of Agricultural Research, 2015, v. 28, n. 4, p. 400
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DEVELOPMENT, PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF BISCUITS SUPPLEMENTED WITH PUMPKIN SEEDS TO COMBAT CHILDHOOD MALNUTRITION IN PAKISTAN.
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- Pakistan Journal of Agricultural Research, 2015, v. 28, n. 4, p. 400
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Detection the quality of pumpkin seeds based on terahertz coupled with convolutional neural network.
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- Journal of Chemometrics, 2024, v. 38, n. 7, p. 1, doi. 10.1002/cem.3547
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In Vitro and In Vivo Removal Efficacies of a Formulated Pumpkin Seed Oil Makeup Remover.
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- Journal of Surfactants & Detergents, 2019, v. 22, n. 6, p. 1461, doi. 10.1002/jsde.12315
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The Influence of Enzymatic Hydrolysis on Adsorption and Interfacial Dilatational Properties of Pumpkin (Cucurbita pepo) Seed Protein Isolate.
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- Food Biophysics, 2018, v. 13, n. 3, p. 217, doi. 10.1007/s11483-018-9528-5
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