Works matching Proteins and amino acids

Results: 5000

Kinetics of free protein amino acids, free non-protein amino acids and trigonelline in soybean ( Glycine max L.) and lupin ( Lupinus angustifolius L.) sprouts.

Published in:

European Food Research & Technology, 2006, v. 224, n. 2, p. 177, doi. 10.1007/s00217-006-0300-6

By:

Martínez-Villaluenga, Cristina;
Kuo, Yu-Haey;
Lambein, Fernand;
Frías, Juana;
Vidal-Valverde, Concepción

Publication type:

Article

分子荧光光谱法检测氨基酸配方和蛋白质水解配方特殊医学用途配方食品中的维生素C 含量

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5334

By:

张海红;
王文特;
田洪芸;
任雪梅;
王骏

Publication type:

Article

Identification and functional analysis of fructosyl amino acid-binding protein from Gram-positive bacterium Arthrobacter sp.

Published in:

Journal of Applied Microbiology, 2013, v. 114, n. 5, p. 1449, doi. 10.1111/jam.12152

By:

Sakaguchi‐Mikami, A.;
Ferri, S.;
Katayama, S.;
Tsugawa, W.;
Sode, K.

Publication type:

Article

Beyond nectar sweetness: the hidden ecological role of non-protein amino acids in nectar.

Published in:

Journal of Ecology, 2014, v. 102, n. 1, p. 108, doi. 10.1111/1365-2745.12170

By:

Nepi, Massimo;
Bartomeus, Ignasi

Publication type:

Article

Non-protein amino acids: plant, soil and ecosystem interactions.

Published in:

Plant & Soil, 2011, v. 342, n. 1/2, p. 31, doi. 10.1007/s11104-010-0673-y

By:

Vranova, Valerie;
Rejsek, Klement;
Skene, Keith;
Formanek, Pavel

Publication type:

Article

Effect of Production Technology Intensity on the Grain Yield, Protein Content and Amino Acid Profile in Common and Durum Wheat Grain.

Published in:

Plants (2223-7747), 2023, v. 12, n. 2, p. 364, doi. 10.3390/plants12020364

By:

Sułek, Alicja;
Cacak-Pietrzak, Grażyna;
Różewicz, Marcin;
Nieróbca, Anna;
Grabiński, Jerzy;
Studnicki, Marcin;
Sujka, Katarzyna;
Dziki, Dariusz

Publication type:

Article

Effects of low protein amino acid balanced diet on production performance, egg quality, serum index, and nitrogen emission of Longyan laying ducks.

Published in:

Feed Research, 2024, v. 47, n. 3, p. 47, doi. 10.13557/j.cnki.issn1002-2813.2024.03.009

By:

XU Yun-ying;
DING Zi-zhao;
XIAO Chang-feng;
LÜ Wen-wei;
PAN Ming-guan;
WANG Hui-ying;
ZHU Li-hui

Publication type:

Article

Egg protein bound amino acid content and embryo/larva success in common dentex (Dentex dentex), a marine pelagophil teleost.

Published in:

Animal Biology, 2013, v. 63, n. 1, p. 59, doi. 10.1163/15707563-00002394

By:

Samaee, Seyed-Mohammadreza;
Mente, Eleni;
Estevez, Alicia

Publication type:

Article

蛋白水解氨基酸肥料对红美人杂柑果实品质的影响.

Published in:

Acta Agriculturae Zhejiangensis, 2021, v. 33, n. 3, p. 422, doi. 10.3969/j.issn.1004-1524.2021.03.06

By:

温明霞;
张顺昌;
吴韶辉;
胡丽鹏;
王鹏;
黄贝

Publication type:

Article

Protein Quality in Infant Formulas Marketed in Brazil: Assessments on Biodigestibility, Essential Amino Acid Content and Proteins of Biological Importance.

Published in:

Nutrients, 2021, v. 13, n. 11, p. 3933, doi. 10.3390/nu13113933

By:

Almeida, Cristine Couto de;
Baião, Diego dos Santos;
Leandro, Katia Christina;
Paschoalin, Vania Margaret Flosi;
Costa, Marion Pereira da;
Conte-Junior, Carlos Adam

Publication type:

Article

HETEROCYCLIC SUBSTITUTED NON-PROTEIN AMINO ACIDS AS INHIBITORS OF CLOSTRIDIUM HISTOLYTICUM COLLAGENASE.

Published in:

Ajastan Kensabanakan Handes, 2018, v. 70, n. 1, p. 12

By:

Sargsyan, A. S.;
Babayan, B. G.;
Avetisyan, N. S.;
Mkrtchyan, A. G.;
Hovhannisyan, A. M.;
Hovhannisyan, N. A.

Publication type:

Article

PROTEIN CONTENT AND AMINO ACID COMPOSITION IN SEED OF BREAD WHEAT (Triticum aestivum L.).

Published in:

Genetika (0534-0012), 2023, v. 55, n. 1, p. 301, doi. 10.2298/gensr2301301u

By:

UROŠEVIĆ, Dušan;
KNEŽEVIĆ, Desimir;
BRANKOVIĆ, Gordana;
NOVOSELSKAYA-DRAGOVICH, Aleksandra Yu.;
KUDRYAVTSEV, Alexander M.;
MATKOVIĆ STOJŠIN, Mirela;
MIĆANOVIĆ, Danica;
ZEČEVIĆ, Veselinka

Publication type:

Article

Distribution and possible biosynthetic pathway of non-protein sulfur amino acids in legumes.

Published in:

Journal of Experimental Botany, 2019, v. 70, n. 16, p. 4115, doi. 10.1093/jxb/erz291

By:

Joshi, Jaya;
Saboori-Robat, Elham;
Solouki, Mahmood;
Mohsenpour, Motahhareh;
Marsolais, Frédéric

Publication type:

Article

Freie und gebundene Aminosäuren im Holz und in den Blättern der Rotbuche (Fagus sylvatica Linn.), Eiche (Quercus robur Linn.) und Birke (Betula alba Linn.).

Published in:

Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood, 1969, v. 23, n. 6, p. 177

By:

Dietrichs, Von H. H.;
Dietrichs, H. H.

Publication type:

Article

Relationships between the osmoadaptation strategy, amino acid composition of bulk protein, and properties of certain enzymes of haloalkaliphilic bacteria.

Published in:

Microbiology (00262617), 2006, v. 75, n. 3, p. 259, doi. 10.1134/S0026261706030052

By:

Detkova, E. N.;
Boltyanskaya, Yu. V.

Publication type:

Article

Characterization of Cationic Amino Acid Binding Protein from Candidatus Liberibacter Asiaticus and in Silico Study to Identify Potential Inhibitor Molecules.

Published in:

Protein Journal, 2024, v. 43, n. 5, p. 967, doi. 10.1007/s10930-024-10233-w

By:

Lonare, Sapna;
Gupta, Deena Nath;
Kaur, Harry;
Rode, Surabhi;
Verma, Shalja;
Gubyad, Mrugendra;
Ghosh, Dilip Kumar;
Kumar, Pravindra;
Sharma, Ashwani Kumar

Publication type:

Article

THE CONTENT OF PROTEIN AND OF AMINO ACIDS IN JERUSALEM ARTICHOKE TUBERS (HELIANTHUS TUBEROSUS L.) OF RED VARIETY ROTE ZONENKUGEL.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 4, p. 433

By:

Cieślik, Ewa;
Gębusia, Agnieszka;
Florkiewicz, Adam;
Mickowska, Barbara

Publication type:

Article

Microbial Diversity Impacts Non-Protein Amino Acid Production in Cyanobacterial Bloom Cultures Collected from Lake Winnipeg.

Published in:

Toxins, 2024, v. 16, n. 4, p. 169, doi. 10.3390/toxins16040169

By:

Bishop, Stephanie L.;
Solonenka, Julia T.;
Giebelhaus, Ryland T.;
Bakker, David T. R.;
Li, Isaac T. S.;
Murch, Susan J.

Publication type:

Article

The Synthesis and in vitro Study of 9-fluorenylmethoxycarbonyl Protected Non-Protein Amino Acids Antimicrobial Activity.

Published in:

Eurasian Chemico-Technological Journal, 2023, v. 25, n. 4, p. 235, doi. 10.18321/ectj1546

By:

Sargsyan, T. H.;
Stepanyan, L. A.;
Israyelyan, M. H.;
Hakobyan, H. I.;
Jamgaryan, S. M.;
Gasparyan, A. A.;
Saghyan, A. S.

Publication type:

Article

Lipase-catalyzed enantioselective hydrolysis of N-protected racemic non-protein amino acid esters.

Published in:

Biocatalysis & Biotransformation, 2008, v. 26, n. 3, p. 186, doi. 10.1080/10242420701568641

By:

Kagawa, Ken-Ichi;
Matsubara, Teruhiko;
Kawashiro, Katsuhiro

Publication type:

Article

Estimating In Vitro Protein Digestion and Protein Digestibility Corrected Amino Acid Score of Chicken Breasts Affected by White Striping and Wooden Breast Abnormalities.

Published in:

Foods, 2024, v. 13, n. 1, p. 159, doi. 10.3390/foods13010159

By:

Srimarut, Yanee;
Phanphuet, Apinya;
Trithavisup, Thanatorn;
Rattanawongsa, Wachiraya;
Saenmuangchin, Rattaporn;
Klamchuen, Annop;
Malila, Yuwares

Publication type:

Article

A Three-Year Longitudinal Study Comparing Bone Mass, Density, and Geometry Measured by DXA, pQCT, and Bone Turnover Markers in Children with PKU Taking L-Amino Acid or Glycomacropeptide Protein Substitutes.

Published in:

Nutrients, 2021, v. 13, n. 6, p. 2075, doi. 10.3390/nu13062075

By:

Daly, Anne;
Högler, Wolfgang;
Crabtree, Nicola;
Shaw, Nick;
Evans, Sharon;
Pinto, Alex;
Jackson, Richard;
Ashmore, Catherine;
Rocha, Júlio C.;
Strauss, Boyd J.;
Wilcox, Gisela;
Fraser, William D.;
Tang, Jonathan C. Y.;
MacDonald, Anita

Publication type:

Article

Raw and roasted pistachio nuts (Pistacia vera L.) are 'good' sources of protein based on their digestible indispensable amino acid score as determined in pigs.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 10, p. 3878, doi. 10.1002/jsfa.10429

By:

Bailey, Hannah M;
Stein, Hans H

Publication type:

Article

THE INFLUENCE OF NON-PROTEIN AMINO ACIDS AND PEPTIDES ON BACTERIAL COLLAGENASE.

Published in:

Proceedings of the YSU B: Chemical & Biological Sciences / Gitakan Teghekagir. K'imia, Kensabanut'yun, 2022, v. 56, n. 2, p. 126, doi. 10.46991/PYSU:B/2022.56.2.126

By:

SARGSYAN, A. S.;
KARAPETYAN, A. J.;
HAYRIYAN, L. A.;
HOVHANNISYAN, A. M.;
MELKUMYAN, M. A.;
OGANEZOVA, G. G.;
AVETISYAN, N. S.;
HOVHANNISYAN, N. A.

Publication type:

Article

SYNTHESIS OF SOME NON-PROTEIN AMINO ACIDS DERIVED FROM SPIROHYDANTOINS.

Published in:

Journal Scientific & Applied Research, 2016, v. 10, p. 39, doi. 10.46687/jsar.v10i1.204

By:

Marinov, Marin N.;
Naydenova, Emilia D.;
Prodanova, Rumyana Y.;
Stoyanov, Neyko M.

Publication type:

Article

Changes in lipid classes, fatty acids, protein and amino acids during egg development and yolk-sac larvae stage in brill ( Scophthalmus rhombus L.).

Published in:

Aquaculture Research, 2013, v. 44, n. 10, p. 1568, doi. 10.1111/j.1365-2109.2012.03164.x

By:

Cruzado, Ismael Hachero;
Rodríguez, Elena;
Herrera, Marcelino;
Lorenzo, Antonio;
Almansa, Eduardo

Publication type:

Article

Emerging Trends in Non-Protein Amino Acids as Potential Priming Agents: Implications for Stress Management Strategies and Unveiling Their Regulatory Functions.

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 11, p. 6203, doi. 10.3390/ijms25116203

By:

Decsi, Kincső;
Ahmed, Mostafa;
Rizk, Roquia;
Abdul-Hamid, Donia;
Kovács, Gergő Péter;
Tóth, Zoltán

Publication type:

Article

Pyroelectric Properties of Novel Protein Amino Acid-based Single Crystals.

Published in:

Ferroelectrics, 2007, v. 348, n. 1, p. 118, doi. 10.1080/00150190701196260

By:

Yarmarkin, V. K.;
Shulman, S. G.;
Lemanov, V. V.

Publication type:

Article

Protein Amino Acid Crystals: Structure, Symmetry, Physical Properties.

Published in:

Ferroelectrics, 2003, v. 285, n. 1, p. 207, doi. 10.1080/00150190390206040

By:

Lemanov, V.V.;
Popov, S.N.;
Pankova, G.A.

Publication type:

Article

46 How far we could go reducing crude protein with the use of supplemental amino acids.

Published in:

Journal of Animal Science, 2019, v. 97, p. 22, doi. 10.1093/jas/skz122.042

By:

Pomar, Candido

Publication type:

Article

Revealing Allosteric Mechanism of Amino Acid Binding Proteins from Open to Closed State.

Published in:

Molecules, 2023, v. 28, n. 20, p. 7139, doi. 10.3390/molecules28207139

By:

Shi, Quanshan;
Liu, Ling;
Duan, Huaichuan;
Jiang, Yu;
Luo, Wenqin;
Sun, Guangzhou;
Ge, Yutong;
Liang, Li;
Liu, Wei;
Shi, Hubing;
Hu, Jianping

Publication type:

Article

Fast reactions of arylnitrenium ions with amino acids and proteins: a laser flash photolysis study.

Published in:

Journal of Physical Organic Chemistry, 2006, v. 19, n. 5, p. 291, doi. 10.1002/poc.1031

By:

Thomas, Selina I.;
Falvey, Daniel E.

Publication type:

Article

DFT investigation on the structural and vibrational behaviours of the non-protein amino acids in hybrid explicit/continuum solvent: a case of the zwitterions γ-aminobutyric and α − aminoisobutyric acids.

Published in:

Journal of Molecular Modeling, 2024, v. 30, n. 1, p. 1, doi. 10.1007/s00894-023-05817-9

By:

Dague, Yves;
Koyambo-Konzapa, Stève-Jonathan;
Nose, Holliness;
Minguirbara, Alain;
Nsangou, Mama;
Amolo, George

Publication type:

Article

The inhibitory properties of new non-protein amino acids and the screening of effective analogs of L-amino acids for the selection of highly active strain-producers.

Published in:

Applied Biochemistry & Microbiology, 2016, v. 52, n. 1, p. 51, doi. 10.1134/S0003683816010038

By:

Chakhalyan, A.;
Keleshyan, S.;
Karapetyan, Zh.;
Davtyan, A.;
Avetisova, G.;
Melkonyan, L.;
Dadayan, A.;
Saghyan, A.

Publication type:

Article

Bridging the Knowledge Gap for the Impact of Non-Thermal Processing on Proteins and Amino Acids.

Published in:

Foods, 2019, v. 8, n. 7, p. 262, doi. 10.3390/foods8070262

By:

Esteghlal, Sara;
Gahruie, Hadi Hashemi;
Niakousari, Mehrdad;
Barba, Francisco J.;
Bekhit, Alaa El-Din;
Mallikarjunan, Kumar;
Roohinejad, Shahin

Publication type:

Article

Impact of potassium, sodium, and salinity on the protein- and free amino acid content of wheat grain

Published in:

Plant & Soil, 1987, v. 103, n. 1, p. 101, doi. 10.1007/BF02370674

By:

Devitt, D. A.;
Stolzy, L. H.;
Labanauskas, C. K.

Publication type:

Article

Free and protein amino acids, and nutrient concentrations in wheat grain as affected by phosphorus nutrition at various salinity levels

Published in:

Plant & Soil, 1978, v. 49, n. 3, p. 581, doi. 10.1007/BF02183283

By:

Labanauskas, C. K.;
Bingham, F. T.;
Cerda, Antonio

Publication type:

Article

香菇自交选育新菌株及其亲本子实体的氨基酸特征及蛋白质营养价值.

Published in:

Acta Edulis Fungi, 2019, v. 26, n. 3, p. 51, doi. 10.16488/j.cnki.1005-9873.2019.03.006

By:

李巧珍;
刘建雨;
章炉军;
张美彦;
于海龙;
李玉;
周峰;
姜宁;
尚晓冬;
宋春艳

Publication type:

Article

The free- and protein-amino acids of the rumen phycomycete fungi Neocallimastix frontalis and Piromonas communis

Published in:

Journal of Agricultural Science, 1985, v. 105, n. 3, p. 523

By:

Jordan, D. J.;
Kemp, P.;
Orpin, C. G.

Publication type:

Article

Peripheral Amino Acid Appearance Is Lower Following Plant Protein Fibre Products, Compared to Whey Protein and Fibre Ingestion, in Healthy Older Adults despite Optimised Amino Acid Profile.

Published in:

Nutrients, 2023, v. 15, n. 1, p. 35, doi. 10.3390/nu15010035

By:

de Marco Castro, Elena;
Valli, Giacomo;
Buffière, Caroline;
Guillet, Christelle;
Mullen, Brian;
Pratt, Jedd;
Horner, Katy;
Naumann-Gola, Susanne;
Bader-Mittermaier, Stephanie;
Paganini, Matteo;
De Vito, Giuseppe;
Roche, Helen M.;
Dardevet, Dominique

Publication type:

Article

Estimates of dietary threshold levels for crude protein and amino acids to obtain plateau values of apparent ileal crude protein and amino acid digestibilities in newly weaned pigs.

Published in:

Archives of Animal Nutrition, 2010, v. 64, n. 5, p. 357, doi. 10.1080/1745039X.2010.492139

By:

Eklund, Meike;
Mosenthin, Rainer;
Piepho, Hans-Peter;
Rademacher, Meike

Publication type:

Article

Expansion of amino acid homo-sequences in proteins: Insights into the role of amino acid homo-polymers and of the protein context in aggregation.

Published in:

Cellular & Molecular Life Sciences, 2006, v. 63, n. 14, p. 1677, doi. 10.1007/s00018-006-6097-4

By:

Menon, R. P.;
Pastore, A.

Publication type:

Article

Peri-operative protein or amino acid supplementation for total joint arthroplasty: a systematic review and meta-analysis.

Published in:

Journal of Orthopaedic Surgery & Research, 2025, v. 20, n. 1, p. 1, doi. 10.1186/s13018-025-05847-4

By:

Khani, Yashar;
Salmani, Ali;
Elahi, Mohammad;
Elahi Vahed, Iman;
Sadooghi Rad, Elias;
Bahrami Samani, Alireza;
Karami, Shaghayegh;
Nouroozi, Mohammad;
Mehrvar, Amir

Publication type:

Article

The role of dietary protein and amino acid supplementation in the post-exercise synthesis of muscle protein.

Published in:

2008

By:

McVey ZD

Publication type:

Journal Article

The Role of Dietary Protein and Amino Acid Supplementation in the Post-Exercise Synthesis of Muscle Protein.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2008, v. 31, n. 1, p. 19

By:

McVey, Zachary D.

Publication type:

Article

PREDICTING PROTEIN FOLDING RATE FROM AMINO ACID SEQUENCE.

Published in:

Journal of Bioinformatics & Computational Biology, 2011, v. 9, n. 1, p. 1, doi. 10.1142/S0219720011005306

By:

GUO, JIANXIU;
RAO, NINI

Publication type:

Article

TREND OF AMINO ACID COMPOSITION OF PROTEINS OF DIFFERENT TAXA.

Published in:

Journal of Bioinformatics & Computational Biology, 2006, v. 4, n. 2, p. 597, doi. 10.1142/S0219720006002016

By:

Bogatyreva, Natalya S.;
Finkelstein, Alexei V.;
Galzitskaya, Oxana V.

Publication type:

Article

Non-Natural Amino Acids for Protein Engineering and New Protein Chemistries.

Published in:

Macromolecular Chemistry & Physics, 2013, v. 214, n. 12, p. 1295, doi. 10.1002/macp.201200710

By:

Kwon, Inchan;
Lim, Sung In

Publication type:

Article

Proximity‐Enabled Protein Crosslinking through Genetically Encoding Haloalkane Unnatural Amino Acids.

Published in:

Angewandte Chemie, 2014, v. 126, n. 8, p. 2222, doi. 10.1002/ange.201308794

By:

Xiang, Zheng;
Lacey, Vanessa K.;
Ren, Haiyan;
Xu, Jing;
Burban, David J.;
Jennings, Patricia A.;
Wang, Lei

Publication type:

Article

Proximity-Enabled Protein Crosslinking through Genetically Encoding Haloalkane Unnatural Amino Acids.

Published in:

Angewandte Chemie, 2014, v. 126, n. 8, p. 2222, doi. 10.1002/ange.201308794

By:

Xiang, Zheng;
Lacey, Vanessa K.;
Ren, Haiyan;
Xu, Jing;
Burban, David J.;
Jennings, Patricia A.;
Wang, Lei

Publication type:

Article