Works matching Protein hydrolysates
Results: 4035
美拉德反应对玉米蛋白水解物 功能特性的影响.
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- Food Research & Development, 2020, v. 41, n. 19, p. 69, doi. 10.12161/j.issn.1005-6521.2020.19.013
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美拉德反应改善苦荞蛋白水解物乳化性的研究.
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- Food Research & Development, 2020, v. 41, n. 10, p. 51, doi. 10.12161/j.issn.1005-6521.2020.10.009
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Effect of Chlorella Pyrenoidosa Protein Hydrolysate-Calcium Chelate on Calcium Absorption Metabolism and Gut Microbiota Composition in Low-Calcium Diet-Fed Rats.
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- Marine Drugs, 2019, v. 17, n. 6, p. 348, doi. 10.3390/md17060348
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Analyzing the Environmental Impact of Chemically-Produced Protein Hydrolysate from Leather Waste vs. Enzymatically-Produced Protein Hydrolysate from Legume Grains.
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- Agriculture; Basel, 2017, v. 7, n. 8, p. 62, doi. 10.3390/agriculture7080062
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Physical and functional characteristics of sorghum protein hydrolysate and in-vitro digestibility: Sorghum protein hydrolysate and in vitro digestibility.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 1103, doi. 10.1007/s11694-024-03027-2
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Synergistic effects of tilapia head protein hydrolysate and walnut protein hydrolysate on the amelioration of cognitive impairment in mice.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5419, doi. 10.1002/jsfa.13369
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苹果提取物对花生蛋白水解物水包油乳状液 氧化稳定性的影响.
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- Food Research & Development, 2020, v. 41, n. 7, p. 58, doi. 10.12161/j.issn.1005-6521.2020.07.011
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Post-Fermentative Addition of Grape Seed Protein Hydrolysates and Their Impact on Wine Colour-Related Polyphenols.
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- Beverages, 2025, v. 11, n. 1, p. 5, doi. 10.3390/beverages11010005
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Functional improvement and characterization of protein hydrolysates prepared by the fermentation of irradiated tilapia skin.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 219, doi. 10.1016/j.fbp.2024.07.009
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Valorisation of low-valued ray-finned fish (Labeobarbus nedgia) by enzymatic hydrolysis to obtain fish-discarded protein hydrolysates as functional foods.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 141, p. 167, doi. 10.1016/j.fbp.2023.08.003
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Recovery of antioxidant protein hydrolysates from shellfish waste streams using subcritical water extraction.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 154, doi. 10.1016/j.fbp.2021.09.011
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Two novel peptides with angiotensin I converting enzyme inhibitory and antioxidative activities from Scorpaena notata muscle protein hydrolysate.
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- Biotechnology & Applied Biochemistry, 2017, v. 64, n. 2, p. 201, doi. 10.1002/bab.1478
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In vivo antioxidant activity of mackerel (Scomber japonicus) muscle protein hydrolysate.
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- PeerJ, 2018, p. 1, doi. 10.7717/peerj.6181
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Characterization of Bioactive Peptides Derived from the Pokea Clam (Batissa violacea celebensis) Protein Hydrolysate.
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- Egyptian Journal of Aquatic Biology & Fisheries, 2024, v. 28, n. 5, p. 1141, doi. 10.21608/ejabf.2024.382139
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Effect of Enzymatic Hydrolysis Time on Antioxidant Activity of Protein Hydrolysates from Sea Cucumber (Holothuria scabra).
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- Malaysian Journal of Medicine & Health Sciences, 2023, v. 19, p. 171
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Enzyme-Assisted Aqueous Extraction of Cobia Liver Oil and Protein Hydrolysates with Antioxidant Activity.
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- Catalysts (2073-4344), 2020, v. 10, n. 11, p. 1323, doi. 10.3390/catal10111323
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Growth Stimulatory Effects and Genome-Wide Transcriptional Changes Produced by Protein Hydrolysates in Maize Seedlings.
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- Frontiers in Plant Science, 2017, v. 8, p. 1, doi. 10.3389/fpls.2017.00433
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Improved performance of Atlantic cod ( Gadus morhua L.) larvae following enhancement of live feed using a fish protein hydrolysate.
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- Aquaculture Nutrition, 2014, v. 20, n. 3, p. 314, doi. 10.1111/anu.12080
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Influence of a Mixture of Protein Hydrolysate from Black Soldier Fly Larvae and Schizochytrium on Palatability, Plasma Biochemistry, and Antioxidative and Anti-Inflammatory Capacity in Cat Diets.
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- Animals (2076-2615), 2024, v. 14, n. 5, p. 751, doi. 10.3390/ani14050751
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Rumen Fermentation and Microbiome Responses to Enzymatic Hydrolysate of Cottonseed Protein Supplementation in Continuous In Vitro Culture.
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- Animals (2076-2615), 2022, v. 12, n. 16, p. N.PAG, doi. 10.3390/ani12162113
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Porcine Protein Hydrolysates (PEPTEIVA ®) Promote Growth and Enhance Systemic Immunity in Gilthead Sea Bream (Sparus aurata).
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- Animals (2076-2615), 2021, v. 11, n. 7, p. 2122, doi. 10.3390/ani11072122
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CHARACTERISTICS OF YOGHURT ENRICHED WITH PROTEIN HYDROLYSATE FROM PARROTFISH (CHLORURUS SORDIDUS) HEAD.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 184, doi. 10.34302/crpjfst/2023.15.3.14
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Development of Biodegradable Alginate-Based Films with Bioactive Properties and Optimal Structural Characteristics with Incorporation of Protein Hydrolysates.
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- Sustainability (2071-1050), 2023, v. 15, n. 20, p. 15086, doi. 10.3390/su152015086
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Microencapsulation of Lactobacillus plantarum with enzymatic hydrolysate of soybean protein isolate for improved acid resistance and gastrointestinal survival in vitro.
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- International Journal of Food Engineering, 2022, v. 18, n. 7, p. 499, doi. 10.1515/ijfe-2021-0374
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Comparisons of Processing Stability and Antioxidant Activity of the Silkworm Pupae Protein Hydrolysates by Spray-dry and Freeze-dry.
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- International Journal of Food Engineering, 2018, v. 14, n. 1, p. 1, doi. 10.1515/ijfe-2016-0238
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Enzyme‐assisted extraction of chicken skin protein hydrolysates and fat: Degree of hydrolysis affects the physicochemical and functional properties.
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- Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 7, p. 621, doi. 10.1002/aocs.12591
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Antioxidant Properties of Flaxseed Protein Hydrolysates: Influence of Hydrolytic Enzyme Concentration and Peptide Size.
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- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 1105, doi. 10.1002/aocs.12042
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In Vitro Acetylcholinesterase-Inhibitory Properties of Enzymatic Hemp Seed Protein Hydrolysates.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 3, p. 411, doi. 10.1007/s11746-015-2779-0
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Encapsulation of dairy protein hydrolysates: Recent trends and future prospects.
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- Drying Technology, 2021, v. 39, n. 11, p. 1513, doi. 10.1080/07373937.2021.1906695
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Investigating the antioxidant activity of sesame meal protein hydrolysate produced with fermentation by Bacillus species.
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- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 156, p. 80, doi. 10.22034/FSCT.21.156.80
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The Inhibitory Effect of Prosopis juliflora Pods Protein Hydrolysate on Polyphenol Oxidase and Browning of Apple Slices with Refrigerated Storage Stability.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 150, p. 1, doi. 10.22034/FSCT.21.150.1
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Evaluation the effect of microwave pretreatment on the antioxidant properties of flaxseed protein hydrolysate.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 148, p. 190, doi. 10.22034/FSCT.21.148.190
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Evaluation the effect of hydrolysis conditions and type of protease on the degree of hydrolysis and antioxidant properties of the protein hydrolysate from the skipjack fish (Katsuwonus pelamis) viscera by the response surface methodology.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 20, n. 144, p. 131, doi. 10.22034/FSCT.20.144.131
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تاثیر پیشتیمار مایکروویو بر درجه هیدرولیز و فعالیت آنتیاکسیدانی پروتئین هیدرولیز شده اندرونه (Husohuso فیلماهی (.
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- Journal of Food Science & Technology (2008-8787), 2023, v. 19, n. 133, p. 155, doi. 10.22034/FSCT.19.133.155
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(Cyprinus carpio) کپور معمولی بررسی خواص آنتیاکسیدانی محدودههاي مختلف وزن مولکولی پروتئین آبکافتی حاصل از سر ماهی.
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- Journal of Food Science & Technology (2008-8787), 2022, v. 18, n. 119, p. 319, doi. 10.52547/fsct.18.119.319
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Functional properties and antioxidant activities of protein hydrolysates from whitecheeck shark (Carcharhinus dussumieri ) meat.
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- Journal of Food Science & Technology (2008-8787), 2016, v. 12, n. 50, p. 150
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Antioxidant potential of gamma ray irradiated winged bean (Psophocarpus tetragonolobus) seed protein hydrolysate.
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- Functional Foods in Health & Disease, 2023, v. 13, n. 4, p. 208, doi. 10.31989/ffhd.v13i4.1090
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Tilapia Protein Hydrolysate Enhances Transepithelial Calcium Transport in Caco-2 cells.
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- Functional Foods in Health & Disease, 2019, v. 9, n. 10, p. 678, doi. 10.31989/ffhd.v9i10.651
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Immunomodulatory effects of pepsin-educed soy protein hydrolysate in rats and murine cells.
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- Functional Foods in Health & Disease, 2017, v. 7, n. 11, p. 889, doi. 10.31989/ffhd.v7i11.400
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Improvement of nutritional value and bioactivity of ricegrass as affected of priming induced by fish protein hydrolysate.
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- Functional Foods in Health & Disease, 2016, v. 6, n. 4, p. 224
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Krill protein hydrolysate reduces plasma triacylglycerol level with concurrent increase in plasma bile acid level and hepatic fatty acid catabolism in high-fat fed mice.
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- Functional Foods in Health & Disease, 2013, v. 3, n. 11, p. 428, doi. 10.31989/ffhd.v3i11.34
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Protein hydrolysate as a component of salinized soil in the cultivation of Ageratum houstonianum Mill. (Asteraceae).
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- Acta Agrobotanica, 2015, v. 68, n. 3, p. 247, doi. 10.5586/aa.2015.028
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Bioactive characterization and optimization of Tamarindus indica seed protein hydrolysate: technology and application of natural enzymes.
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- 3 Biotech, 2022, v. 12, n. 1, p. 1, doi. 10.1007/s13205-022-03386-x
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Priprema i karakterizacija lipozoma sa inkapsuliranim bioaktivnim hidrolizatom proteina soje.
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- Chemical Industry / Hemijska Industrija, 2020, v. 74, n. 5, p. 327, doi. 10.2298/HEMIND200530030P
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PROPORTION OF ANTICANCER ACTIVITY OF PROTEIN AND PROTEIN HYDROLYSATE FROM EPIPHYTIC BACTERIA.
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- Rasayan Journal of Chemistry, 2021, v. 14, n. 3, p. 1594, doi. 10.31788/RJC.2021.1436313
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Protein hydrolysate waste of whitemouth croaker (Micropogonias furnieri) as a way of adding value to fish and reducing the environmental liabilities of the fishing industry.
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- Latin American Journal of Aquatic Research, 2016, v. 44, n. 5, p. 967, doi. 10.3856/vol44-issue5-fulltext-9
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Production of Protein Hydrolysates Using Marine Catfish Bagre panamensis Muscle or Casein as Substrates: Effect of Enzymatic Source and Degree of Hydrolysis on Antioxidant and Biochemical Properties.
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- Applied Biochemistry & Biotechnology, 2021, v. 193, n. 10, p. 3214, doi. 10.1007/s12010-021-03603-y
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Biochemical Properties of a Partially Purified Protease from Bacillus sp. CL18 and Its Use to Obtain Bioactive Soy Protein Hydrolysates.
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- Applied Biochemistry & Biotechnology, 2020, v. 192, n. 2, p. 643, doi. 10.1007/s12010-020-03355-1
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The Influence of the Extent of Enzymatic Hydrolysis on Antioxidative Properties and ACE-Inhibitory Activities of Protein Hydrolysates from Goby ( Zosterisessor ophiocephalus) Muscle.
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- Applied Biochemistry & Biotechnology, 2014, v. 173, n. 5, p. 1121, doi. 10.1007/s12010-014-0905-3
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Development of a Serum-Free Media Based on the Optimal Combination of Recombinant Protein Additives and Hydrolysates of Non-animal Origin to Produce Immunoglobulins.
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- Applied Biochemistry & Microbiology, 2020, v. 56, n. 5, p. 595, doi. 10.1134/S0003683820050038
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