Works matching Protein hydrolysates

Results: 4195

酶辅助提取人参-五味子复合蛋白酶解物的理化性质和抗氧化活性.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 136, doi. 10.13982/j.mfst.1673-9078.2025.5.0297

By:

史佳琳;
张涵;
王海东;
周泓妍;
张红印;
衣春光;
严铭铭

Publication type:

Article

美拉德反应对玉米蛋白水解物功能特性的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 69, doi. 10.12161/j.issn.1005-6521.2020.19.013

By:

马双双

Publication type:

Article

美拉德反应改善苦荞蛋白水解物乳化性的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 51, doi. 10.12161/j.issn.1005-6521.2020.10.009

By:

齐明

Publication type:

Article

苹果提取物对花生蛋白水解物水包油乳状液氧化稳定性的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 58, doi. 10.12161/j.issn.1005-6521.2020.07.011

By:

李佳婷;
王敏

Publication type:

Article

Bioactive protein hydrolysate from Sesamum indicum L. residue as a novel fat substitute by protease: production optimization and application in low-fat yogurt production.

Published in:

Microbial Cell Factories, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12934-025-02748-3

By:

Ahmed, Samia A.;
Abdella, Mohamed A. A.;
Ibrahim, Osama A.

Publication type:

Article

Analyzing the Environmental Impact of Chemically-Produced Protein Hydrolysate from Leather Waste vs. Enzymatically-Produced Protein Hydrolysate from Legume Grains.

Published in:

Agriculture; Basel, 2017, v. 7, n. 8, p. 62, doi. 10.3390/agriculture7080062

By:

Colantoni, Andrea;
Recchia, Lucia;
Bernabei, Guido;
Cardarelli, Mariateresa;
Rouphael, Youssef;
Colla, Giuseppe

Publication type:

Article

Physical and functional characteristics of sorghum protein hydrolysate and in-vitro digestibility: Sorghum protein hydrolysate and in vitro digestibility.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 1103, doi. 10.1007/s11694-024-03027-2

By:

Wulandari, Endah;
Moody, Sumanti Debby;
Andoyo, Robi;
Harlina, Putri Widyanti;
Sikin, Adi bin Md

Publication type:

Article

Synergistic effects of tilapia head protein hydrolysate and walnut protein hydrolysate on the amelioration of cognitive impairment in mice.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5419, doi. 10.1002/jsfa.13369

By:

Ji, Jun;
Yi, Xiangzhou;
Gao, Xia;
Wang, Bohui;
Zhang, Xueying;
Shen, Xuanri;
Xia, Guanghua

Publication type:

Article

Effect of Chlorella Pyrenoidosa Protein Hydrolysate-Calcium Chelate on Calcium Absorption Metabolism and Gut Microbiota Composition in Low-Calcium Diet-Fed Rats.

Published in:

Marine Drugs, 2019, v. 17, n. 6, p. 348, doi. 10.3390/md17060348

By:

Hua, Pengpeng;
Xiong, Yu;
Yu, Zhiying;
Liu, Bin;
Zhao, Lina

Publication type:

Article

Enzyme‐assisted extraction of chicken skin protein hydrolysates and fat: Degree of hydrolysis affects the physicochemical and functional properties.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 7, p. 621, doi. 10.1002/aocs.12591

By:

Safar Razavizadeh, Rahimeh;
Farmani, Jamshid;
Motamedzadegan, Ali

Publication type:

Article

Antioxidant Properties of Flaxseed Protein Hydrolysates: Influence of Hydrolytic Enzyme Concentration and Peptide Size.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 1105, doi. 10.1002/aocs.12042

By:

Nwachukwu, Ifeanyi D.;
Aluko, Rotimi E.

Publication type:

Article

In Vitro Acetylcholinesterase-Inhibitory Properties of Enzymatic Hemp Seed Protein Hydrolysates.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 3, p. 411, doi. 10.1007/s11746-015-2779-0

By:

Malomo, Sunday A.;
Aluko, Rotimi E.

Publication type:

Article

Functional improvement and characterization of protein hydrolysates prepared by the fermentation of irradiated tilapia skin.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 219, doi. 10.1016/j.fbp.2024.07.009

By:

Litong Liu;
Junwei Qin;
Bifeng Lan;
Xi Hu;
Tao Liao;
Xiaofei Tian;
Zhenqiang Wu

Publication type:

Article

Valorisation of low-valued ray-finned fish (Labeobarbus nedgia) by enzymatic hydrolysis to obtain fish-discarded protein hydrolysates as functional foods.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 141, p. 167, doi. 10.1016/j.fbp.2023.08.003

By:

Abebaw Tadesse, Solomon;
Admassu Emire, Shimelis;
Barea, Pedro;
Illera, Alba Ester;
Melgosa, Rodrigo;
Beltrán, Sagrario;
Sanz, María Teresa

Publication type:

Article

Recovery of antioxidant protein hydrolysates from shellfish waste streams using subcritical water extraction.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 154, doi. 10.1016/j.fbp.2021.09.011

By:

Rodrigues, Liliana A.;
Matias, Ana A.;
Paiua, Alexandre

Publication type:

Article

Physical and Oxidative Stability of Emulsions Stabilized with Fractionated Potato Protein Hydrolysates Obtained from Starch Production Side Stream.

Published in:

Antioxidants, 2023, v. 12, n. 8, p. 1622, doi. 10.3390/antiox12081622

By:

Yesiltas, Betül;
García-Moreno, Pedro J.;
Mikkelsen, Rasmus K.;
Echers, Simon Gregersen;
Hansen, Dennis K.;
Greve-Poulsen, Mathias;
Hyldig, Grethe;
Hansen, Egon B.;
Jacobsen, Charlotte

Publication type:

Article

Evaluation of the Physical and Oxidative Stabilities of Fish Oil-in-Water-in-Olive Oil Double Emulsions (O 1 /W/O 2) Stabilized with Whey Protein Hydrolysate.

Published in:

Antioxidants, 2023, v. 12, n. 3, p. 762, doi. 10.3390/antiox12030762

By:

Padial-Domínguez, Marta;
García-Moreno, Pedro J.;
González-Beneded, Rubén;
Guadix, Antonio;
Guadix, Emilia M.

Publication type:

Article

Antihyperglycaemic Efficacy of Black Soldier Fly (BSF) Larval Protein Hydrolysate as a Future Antidiabetic Candidate.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2024, v. 20, n. 3, p. 83, doi. 10.47836/mjmhs.20.3.12

By:

Alzaini Bychaqi, Imam Ali;
Janjani, Muhammad Rifqi;
Rohmawati, Cepty;
Wresdiyati, Tutik

Publication type:

Article

Effect of Enzymatic Hydrolysis Time on Antioxidant Activity of Protein Hydrolysates from Sea Cucumber (Holothuria scabra).

Published in:

Malaysian Journal of Medicine & Health Sciences, 2023, v. 19, p. 171

By:

Roslan, Jumardi;
Pindi, Wolyna;
Sulaiman, Mohd Rosni;
Saallah, Suryani

Publication type:

Article

Bioactive characterization and optimization of Tamarindus indica seed protein hydrolysate: technology and application of natural enzymes.

Published in:

3 Biotech, 2022, v. 12, n. 1, p. 1, doi. 10.1007/s13205-022-03386-x

By:

Bhandari, Divya;
Shirsat, Shreyash;
Gat, Yogesh

Publication type:

Article

Protective effect of soluble protein hydrolysate against H2O2‑induced intestinal injury: An interventional study.

Published in:

Molecular Medicine Reports, 2025, v. 31, n. 4, p. N.PAG, doi. 10.3892/mmr.2025.13450

By:

Wei, Jingjing;
Tao, Guozhong;
Liu, Junlin;
Framroze, Bomi;
Sylvester, Karl G.

Publication type:

Article

Production of the angiotensin I converting enzyme inhibitory peptides and isolation of four novel peptides from jellyfish ( Rhopilema esculentum) protein hydrolysate.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3240, doi. 10.1002/jsfa.7507

By:

Liu, Xin;
Zhang, Miansong;
Shi, Yaping;
Qiao, Ruojin;
Tang, Wei;
Sun, Zhenliang

Publication type:

Article

The ability of in vitro antioxidant assays to predict the efficiency of a cod protein hydrolysate and brown seaweed extract to prevent oxidation in marine food model systems.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 6, p. 2125, doi. 10.1002/jsfa.7328

By:

Jónsdóttir, Rósa;
Geirsdóttir, Margrét;
Hamaguchi, Patricia Y;
Jamnik, Polona;
Kristinsson, Hordur G;
Undeland, Ingrid

Publication type:

Article

Trypsin from unicorn leatherjacket ( Aluterus monoceros) pyloric caeca: purification and its use for preparation of fish protein hydrolysate with antioxidative activity.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 962, doi. 10.1002/jsfa.7172

By:

Zamani, Abbas;
Benjakul, Soottawat

Publication type:

Article

Antioxidant activities of rice bran protein hydrolysates in bulk oil and oil-in-water emulsion.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1461, doi. 10.1002/jsfa.6842

By:

Cheetangdee, Nopparat;
Benjakul, Soottawat

Publication type:

Article

Lipid characterization and properties of protein hydrolysates obtained from discarded Mediterranean fish species.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 15, p. 3777, doi. 10.1002/jsfa.6266

By:

García‐Moreno, Pedro J;
Pérez‐Gálvez, Raúl;
Espejo‐Carpio, F Javier;
Muñío, María M;
Guadix, Antonio;
Guadix, Emilia M

Publication type:

Article

Microencapsulation of Fish Oil Using Fish Protein Hydrolysate, Maltodextrin, and Gum Arabic: Effect on Structural and Oxidative Stability.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 3, p. 293, doi. 10.1080/10498850.2020.1723765

By:

Annamalai, Jeyakumari;
Aliyamveetil Abubacker, Zynudheen;
Lakshmi, Narasimha Murthy;
Unnikrishnan, Parvathy

Publication type:

Article

Antioxidant and ACE Inhibitory Activities of Kawakawa (Euthynnus affinis) Protein Hydrolysate Produced by Skipjack Tuna Pepsin.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 2, p. 148, doi. 10.1080/10498850.2019.1707924

By:

Taheri, Ali;
Bakhshizadeh G, Anahita

Publication type:

Article

Effects of Edible Coatings Based on Ultrasound-treated Fish Proteins Hydrolysate in Quality Attributes of Chilled Bonito Fillets.

Published in:

Journal of Aquatic Food Product Technology, 2019, v. 28, n. 10, p. 999, doi. 10.1080/10498850.2019.1681572

By:

Balcik Misir, Gulsum;
Koral, Serkan

Publication type:

Article

Evaluation of the Antioxidant Activity In Vitro and in Hippocampal HT-22 Cells System of Protein Hydrolysates of Common Carp ( Cyprinus carpio ) By-Product.

Published in:

Journal of Aquatic Food Product Technology, 2018, v. 27, n. 1, p. 21, doi. 10.1080/10498850.2017.1390027

By:

Zamora-Sillero, Juan;
Ramos, Patrícia;
Monserrat, José María;
Prentice, Carlos

Publication type:

Article

Antioxidant Efficacy of Protein Hydrolysates from Large Yellow Croaker ( Pseudosciaena crocea ) in D-galactose-Induced Aging Mice.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 1, p. 17, doi. 10.1080/10498850.2015.1082525

By:

Zhang, Chong;
Zhang, Ning Ning;
Li, Zhi Yu;
Tian, Yu Ting;
Zhang, Long Tao;
Zheng, Bao Dong

Publication type:

Article

Protein hydrolysate from cattle residues can be included in diets for Nile tilapia (Oreochromis niloticus) fingerlings.

Published in:

Aquaculture Research, 2022, v. 53, n. 14, p. 5045, doi. 10.1111/are.15990

By:

Zadinelo, Izabel Volkweis;
Mauerwerk, Marlise Teresinha;
Silva, Lilian Carolina Rosa da;
Boscolo, Wilson Rogério;
Peretti, Luciana Maria Curty Machado;
Nascimento, Caio Henrique;
Cordeiro, Natália;
Ballester, Eduardo Luis Cupertino

Publication type:

Article

The effect of ultrafiltered fish protein hydrolysate levels on the liver and muscle metabolic profile of juvenile turbot ( Scophthalmus maximus L.) by 1H NMR-based metabolomics studies.

Published in:

Aquaculture Research, 2017, v. 48, n. 7, p. 3515, doi. 10.1111/are.13178

By:

Wei, Yuliang;
Liang, Mengqing;
Mai, Kangsen;
Zheng, Keke;
Xu, Houguo

Publication type:

Article

Review on the release mechanism and debittering technology of bitter peptides from protein hydrolysates.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 6, p. 5153, doi. 10.1111/1541-4337.13050

By:

Liu, Boye;
Li, Nana;
Chen, Fusheng;
Zhang, Jingsi;
Sun, Xiaorui;
Xu, Lei;
Fang, Fang

Publication type:

Article

Soybean plant growth study conducted using purified protein hydrolysate-based fertilizer made from chrome-tanned leather waste.

Published in:

Environmental Science & Pollution Research, 2015, v. 22, n. 24, p. 20316, doi. 10.1007/s11356-015-5549-5

By:

Pati, Anupama;
Chaudhary, Rubina

Publication type:

Article

克芦丁脑蛋白水解物联合高压氧、青霉素在神经梅毒认知障碍患者中的应用效果.

Published in:

Progress in Modern Biomedicine, 2025, v. 25, n. 4, p. 759, doi. 10.13241/j.cnki.pmb.2025.04.021

By:

贺文超;
陈双双;
张丹;
何芳华;
朱海红;
戴军

Publication type:

Article

Enzyme-Assisted Aqueous Extraction of Cobia Liver Oil and Protein Hydrolysates with Antioxidant Activity.

Published in:

Catalysts (2073-4344), 2020, v. 10, n. 11, p. 1323, doi. 10.3390/catal10111323

By:

Wang, Yu-Hsiang;
Kuo, Chia-Hung;
Lee, Chien-Liang;
Kuo, Wen-Cheng;
Tsai, Mei-Ling;
Sun, Pei-Pei

Publication type:

Article

PURIFICATION OF ANGIOTENSIN CONVERTING ENZYME INHIBITORY PEPTIDE DERIVED FROM KACANG GOAT MEAT PROTEIN HYDROLYSATE.

Published in:

Journal of the Indonesian Tropical Animal Agriculture, 2014, v. 39, n. 4, p. 239

By:

Jamhari;
Yusiati, L. M.;
Suryanto, E.;
Cahyanto, M. N.;
Erwanto, Y.;
Muguruma, M.

Publication type:

Article

PURIFICATION OF ANGIOTENSIN CONVERTING ENZYME INHIBITORY PEPTIDE DERIVED FROM KACANG GOAT MEAT PROTEIN HYDROLYSATE.

Published in:

Journal of the Indonesian Tropical Animal Agriculture, 2013, v. 38, n. 4, p. 239

By:

Jamhari;
Yusiati, L. M.;
Suryanto, E.;
Cahyanto, M. N.;
Erwanto, Y.;
Muguruma, M.

Publication type:

Article

Seed Priming With Protein Hydrolysates Improves Arabidopsis Growth and Stress Tolerance to Abiotic Stresses.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.626301

By:

Sorrentino, Mirella;
De Diego, Nuria;
Ugena, Lydia;
Spíchal, Lukáš;
Lucini, Luigi;
Miras-Moreno, Begoña;
Zhang, Leilei;
Rouphael, Youssef;
Colla, Giuseppe;
Panzarová, Klára

Publication type:

Article

Bioactive L acidissima protein hydrolysates using Box-Behnken design.

Published in:

3 Biotech, 2017, v. 7, n. 3, p. 1, doi. 10.1007/s13205-017-0862-y

By:

Sonawane, Sachin;
Arya, Shalini

Publication type:

Article

Bioactive L acidissima protein hydrolysates using Box-Behnken design.

Published in:

3 Biotech, 2017, v. 7, n. 3, p. 1, doi. 10.1007/s13205-017-0862-y

By:

Sonawane, Sachin;
Arya, Shalini

Publication type:

Article

Properties and application of protein hydrolysates and dried protein.

Published in:

Waste Forum, 2010, v. 2010, n. 4, p. 360

By:

Makara, Agnieszka;
Banach, Marcin

Publication type:

Article

Production of protein hydrolysates from meat-and-bone tissue.

Published in:

Waste Forum, 2010, v. 2010, n. 4, p. 346

By:

Banach, Marcin;
Makara, Agnieszka

Publication type:

Article

Development of Biodegradable Alginate-Based Films with Bioactive Properties and Optimal Structural Characteristics with Incorporation of Protein Hydrolysates.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 20, p. 15086, doi. 10.3390/su152015086

By:

Zinina, Oksana;
Merenkova, Svetlana;
Galimov, Damir

Publication type:

Article

Antibacterial and antivirulence factor activities of protein hydrolysates from Phatthalung Sangyod rice (Oryza sativa L.) seeds against zoonotic and foodborne pathogens.

Published in:

Veterinary World, 2023, v. 16, n. 10, p. 2002, doi. 10.14202/vetworld.2023.2002-2015

By:

Rodjan, Prawit;
Sangkanu, Suthinee;
Mitsuwan, Watcharapong;
Pongpom, Monsicha;
Saengsawang, Phirabhat;
Tedja, Irma;
Lamai, Jarunet;
Pruksaphon, Kritsada;
Jeenkeawpieam, Juthatip

Publication type:

Article

Antidiabetic Potential of Protein Hydrolysates and Peptide Fractions from Lima Bean (Phaseolus lunatus L): An In Vitro Study.

Published in:

International Journal of Peptide Research & Therapeutics, 2021, v. 27, n. 3, p. 1979, doi. 10.1007/s10989-021-10226-8

By:

Castañeda-Pérez, Eduardo;
Jiménez-Morales, Karina;
Castellanos-Ruelas, Arturo;
Chel-Guerrero, Luis;
Betancur-Ancona, David

Publication type:

Article

Enzymatic Production of Novel European Eel Proteins Hydrolysates: Biological Activities, Techno-Functional Properties and Maltodextrin-Hydrolysates Efficient Electrosprayability.

Published in:

International Journal of Peptide Research & Therapeutics, 2021, v. 27, n. 2, p. 1129, doi. 10.1007/s10989-020-10156-x

By:

Taktak, Wafa;
Nasri, Rim;
López-Rubio, Amparo;
Hamdi, Marwa;
Gómez-Mascaraque, Laura G.;
Nasri, Moncef;
Karra-Chaâbouni, Maha

Publication type:

Article

Health Applications of Soy Protein Hydrolysates.

Published in:

International Journal of Peptide Research & Therapeutics, 2020, v. 26, n. 4, p. 2333, doi. 10.1007/s10989-020-10018-6

By:

Ashaolu, Tolulope Joshua

Publication type:

Article

Processing of Nutritive Fish Protein Hydrolysate from Leiognathus splendens.

Published in:

International Journal of Peptide Research & Therapeutics, 2020, v. 26, n. 2, p. 861, doi. 10.1007/s10989-019-09892-6

By:

Prabha, J.;
Nithin, A.;
Mariarose, L.;
Vincent, S.

Publication type:

Article