Works matching Protein content of food

Results: 2329

Measuring Protein Content in Food: An Overview of Methods.

Published in:

2020

By:

Hayes, Maria

Publication type:

Editorial

Measuring Protein Content in Food: An Overview of Methods.

Published in:

2020

By:

Hayes, Maria

Publication type:

Editorial

A reference method for determining the total allergenic protein content in a processed food: the case of milk in cookies as proof of concept.

Published in:

Analytical & Bioanalytical Chemistry, 2020, v. 412, n. 30, p. 8249, doi. 10.1007/s00216-020-02959-0

By:

Martinez-Esteso, Maria José;
O'Connor, Gavin;
Nørgaard, Jørgen;
Breidbach, Andreas;
Brohée, Marcel;
Cubero-Leon, Elena;
Nitride, Chiara;
Robouch, Piotr;
Emons, Hendrik

Publication type:

Article

Possible correlation between mineral profile and protein content of foods.

Published in:

Turkish Journal of Biochemistry / Turk Biyokimya Dergisi, 2014, v. 39, n. 1, p. 45, doi. 10.5505/tjb.2014.61587

By:

Ibegbulem, Chiedozie Onyejiaka;
Abanobi, Samuel Ekwujolam

Publication type:

Article

During Stopover, Migrating Blackcaps Adjust Behavior and Intake of Food Depending on the Content of Protein in Their Diets.

Published in:

Integrative & Comparative Biology, 2011, v. 51, n. 3, p. 385, doi. 10.1093/icb/icr054

By:

Aamidor, Sarah E.;
Bauchinger, Ulf;
Mizrahy, Ortal;
McWilliams, Scott R.;
Pinshow, Berry

Publication type:

Article

UV Spectrophotometric Method in Quantification of the Total Protein Content in Food Samples.

Published in:

2018

By:

Turulja, M.;
Topčagić, A.;
Toromanović, J.;
Ajanović, A.;
Dizdar, M.;
Tahirović, I.

Publication type:

Abstract

Proteins and Bioactive Peptides in High Protein Content Foods.

Published in:

2021

By:

Toldrá, Fidel;
Mora, Leticia

Publication type:

Editorial

Estimated Deficiencies Resulting from Reduced Protein Content of Staple Foods: Taking the Cream out of the Crop?

Published in:

Environmental Health Perspectives, 2017, v. 125, n. 9, p. 1, doi. 10.1289/EHP2472

By:

Seltenrich, Nate

Publication type:

Article

Calculation of Nitrogen‐to‐Protein Conversion Factors: A Review with a Focus on Soy Protein.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 4, p. 339, doi. 10.1002/aocs.12196

By:

Krul, Elaine S.

Publication type:

Article

Determinants of colobine monkey abundance: the importance of food energy, protein and fibre content.

Published in:

Journal of Animal Ecology, 2003, v. 72, n. 4, p. 650, doi. 10.1046/j.1365-2656.2003.00736.x

By:

Wasserman, Michael D.;
Chapman, Colin A.

Publication type:

Article

Visual stimulation with food pictures in the regulation of hunger hormones and nutrient deposition, a potential contributor to the obesity crisis.

Published in:

PLoS ONE, 2020, v. 15, n. 4, p. 1, doi. 10.1371/journal.pone.0232099

By:

Duszka, Kalina;
Gregor, András;
Reichel, Martin Willibald;
Baierl, Andreas;
Fahrngruber, Christine;
König, Jürgen

Publication type:

Article

Collective choice of a higher-protein food source by gregarious caterpillars occurs through differences in exploration.

Published in:

Behavioral Ecology, 2013, v. 24, n. 1, p. 113, doi. 10.1093/beheco/ars141

By:

McClure, Melanie;
Morcos, Lisanne;
Despland, Emma

Publication type:

Article

Protein contents, physical and sensory properties of Nigerian snack foods (cake, chin-chin and puff-puff) prepared from cowpea – wheat flour blends.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 4, p. 419, doi. 10.1111/j.1365-2621.2004.00771.x

By:

Akubor, Peter I.

Publication type:

Article

Authentication of protein, fat, carbohydrates, and total energy in commercialized high protein sports foods with their labeling data.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-42084-3

By:

Aly, Maged Ossama;
Ghobashy, Somia Mohamed;
Aborhyem, Samar Mohamed

Publication type:

Article

Authentication of protein, fat, carbohydrates, and total energy in commercialized high protein sports foods with their labeling data.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-42084-3

By:

Aly, Maged Ossama;
Ghobashy, Somia Mohamed;
Aborhyem, Samar Mohamed

Publication type:

Article

The Hard Choice about Dry Pet Food: Comparison of Protein and Lipid Nutritional Qualities and Digestibility of Three Different Chicken-Based Formulations.

Published in:

Animals (2076-2615), 2022, v. 12, n. 12, p. 1538, doi. 10.3390/ani12121538

By:

Montegiove, Nicolò;
Calzoni, Eleonora;
Cesaretti, Alessio;
Pellegrino, Roberto Maria;
Emiliani, Carla;
Pellegrino, Alessia;
Leonardi, Leonardo

Publication type:

Article

An Alternative Approach to Evaluate the Quality of Protein-Based Raw Materials for Dry Pet Food.

Published in:

Animals (2076-2615), 2021, v. 11, n. 2, p. 458, doi. 10.3390/ani11020458

By:

Montegiove, Nicolò;
Pellegrino, Roberto Maria;
Emiliani, Carla;
Pellegrino, Alessia;
Leonardi, Leonardo;
Dierenfeld, Ellen S.;
Caroprese, Mariangela

Publication type:

Article

Food Preferences and Foraging Activity of Asian Weaver Ants, Oecophylla smaragdina (Fabricius) (Hymenoptera: Formicidae).

Published in:

Tropical Life Sciences Research, 2019, v. 30, n. 2, p. 167, doi. 10.21315/tlsr2019.30.2.12

By:

Pimid, Marcela;
Ahmad, Abu Hassan;
Krishnan, Kumara Thevan;
Scian, Joanna

Publication type:

Article

基于质谱法的食品中蛋白质定量分析研究.

Published in:

Journal of Chinese Mass Spectrometry Society, 2024, v. 45, n. 4, p. 552, doi. 10.7538/zpxb.2024.1006

By:

任敏;
万英奇;
陈吉文

Publication type:

Article

The Effect of Addition of Various Food Ingredients on Acceptance and Protein Content of Cookies as PMT for Stunting Toddlers.

Published in:

Amerta Nutrition, 2023, v. 7, n. 3, p. 434, doi. 10.20473/amnt.v7i3.2023.434-441

By:

Rumida, Rumida;
Bakara, Tiar Lince;
Manalu, Mincu;
Siahaan, Ginta

Publication type:

Article

Food selection by the white-footed mouse (Peromyscus leucopus) on the basis of energy and protein contents.

Published in:

Canadian Journal of Zoology, 2001, v. 79, n. 4, p. 562, doi. 10.1139/z01-015

By:

Lewis, Chad E.;
Clark, Tim W.;
Derting, Terry L.

Publication type:

Article

Effects of Edible Grass (Rumex patientia L. × Rumex tianschanicus A. LOS) Leaf Powder on Growth Performance, Antioxidant Properties, Cecal Short-Chain Fatty Acids, and Microbial Community Levels in Broilers.

Published in:

Antioxidants, 2024, v. 13, n. 11, p. 1291, doi. 10.3390/antiox13111291

By:

Li, Xinyao;
Ling, Hao;
He, Zengyang;
Yang, Zihui;
Jiang, Tao;
Huang, Peng;
Zeng, Jianguo

Publication type:

Article

OIL SEED MEALS AND PASTA: A NEW DIMENSION IN BY-PRODUCT VALORIZATION.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024, v. 48, n. 2, p. 9, doi. 10.35219/foodtechnology.2024.2.01

By:

COVALIOV, EUGENIA;
CAPCANARI, TATIANA;
RADU, OXANA;
BOIŞTEAN, ALINA

Publication type:

Article

The effects of age, sex and season on the macronutrient composition of the diet of the domestic Asian elephant.

Published in:

Journal of Applied Animal Research, 2019, v. 47, n. 1, p. 5, doi. 10.1080/09712119.2018.1552589

By:

Koirala, Raj Kumar;
Ji, Weihong;
Paudel, Prawesh;
Coogan, Sean C. P.;
Rothman, Jessica M.;
Raubenheimer, David

Publication type:

Article

Acute physical exercise increases PI3K‐p110α protein content in the hypothalamus of obese mice.

Published in:

Journal of Anatomy, 2021, v. 238, n. 3, p. 743, doi. 10.1111/joa.13342

By:

Gaspar, Rafael C.;
Nakandakari, Susana C. B. R.;
Muñoz, Vitor R.;
Vieira, Renan F. L.;
Silva, Adelino S. R.;
Cintra, Dennys E.;
Moura, Leandro P.;
Ropelle, Eduardo R.;
Pauli, José Rodrigo

Publication type:

Article

Comprehensive characterization of the bacterial community structure and metabolite composition of food waste fermentation products via microbiome and metabolome analyses.

Published in:

PLoS ONE, 2022, v. 17, n. 3, p. 1, doi. 10.1371/journal.pone.0264234

By:

Li, Hongmei;
Lin, Xiaoyang;
Yu, Lujun;
Li, Jianjun;
Miao, Zongyu;
Wei, Yuanzheng;
Zeng, Jin;
Zhang, Qi;
Sun, Yongxue;
Huang, Ren

Publication type:

Article

The Influence of Dry Food on Blood Parameters in Dogs.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2012, v. 69, n. 1/2, p. 39

By:

Aronescu, Radu;
Lăcătuş, Radu;
Purdoiu, Robert Cristian;
Papuc, Ionel

Publication type:

Article

Advancements in nonthermal physical field technologies for prefabricated aquatic food: A comprehensive review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 1, p. 1, doi. 10.1111/1541-4337.13290

By:

Xiaoguo Ying;
Taiyu Li;
Shanggui Deng;
Brennan, Charles;
Soottawat Benjakul;
Huifan Liu;
Feng Wang;
Xi Xie;
Dongjie Liu;
Jun Li;
Gengsheng Xiao;
Lukai Ma

Publication type:

Article

Increasing the Nutritional Protein Content of Food Crops of Importance to Developing Countries.

Published in:

Nature Biotechnology, 1999, v. 17, p. 38, doi. 10.1038/70403

By:

Prakash, C. S.

Publication type:

Article

The Use of Life Cycle Assessment in the Support of the Development of Fungal Food Products from Surplus Bread.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030173

By:

Brancoli, Pedro;
Gmoser, Rebecca;
Taherzadeh, Mohammad J.;
Bolton, Kim

Publication type:

Article

Effect of different treatments on in vitro protein digestibility, antinutrients, antioxidant properties and mineral composition of Amaranthus viridis seed.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1296402

By:

Olawoye, Babatunde T.;
Gbadamosi, Saka O.;
Yildiz, Fatih

Publication type:

Article

Aphid diversity in two food legume crops: fava bean and pea in Naciria region, and first record of Melanaphis sacchari (Zehntner, 1897) in Algeria.

Published in:

Journal of Entomological & Acarological Research, 2020, v. 52, n. 3, p. 54, doi. 10.4081/jear.2020.9503

By:

Bouabida, N.;
Benoufella-Kitous, K.;
Amar, S. Ait;
Medjdoub-Bensaad, F.

Publication type:

Article

Identification and Quantitation of Melamine in Milk by Near-Infrared Spectroscopy and Chemometrics.

Published in:

Journal of Spectroscopy, 2016, p. 1, doi. 10.1155/2016/6184987

By:

Tong Wu;
Hui Chen;
Zan Lin;
Chao Tan

Publication type:

Article

Effects of live food and formulated diets on survival, growth and protein content of first-feeding larvae ofPlelteobagrus fulvidraco.

Published in:

Journal of Applied Ichthyology, 2005, v. 21, n. 3, p. 210, doi. 10.1111/j.1439-0426.2005.00620.x

By:

Wang, C.;
Xie, S.;
Zheng, K.;
Zhu, X.;
Lei, W.;
Yang, Y.;
Liu, J.

Publication type:

Article

Determination of amino acid content and protein quality of complementary food produced from locally Available food materials in Ondo State, Nigeria.

Published in:

2009

By:

Ijarotimi OS;
Olopade AJ

Publication type:

Journal Article

Determination of Amino Acid Content and Protein Quality of Complementary Food Produced from Locally Available Food Materials in Ondo State, Nigeria.

Published in:

Malaysian Journal of Nutrition, 2009, v. 15, n. 1, p. 87

By:

Ijarotimi, O. S.;
Olopade, A. J.

Publication type:

Article

FISH AS BIO-INDICATORS OF ENVIRONMENTAL POLLUTANTS AND ASSOCIATED HEALTH RISKS TO THE CONSUMER.

Published in:

2022

By:

Dietrich, Grzegorz Janusz;
Florek-Łuszczki, Magdalena;
Wojciechowska, Mariola;
Wójcik, Tomasz;
Bąk-Badowska, Jolanta;
Wójtowicz, Bożena;
Zięba, Ewa;
Gworek, Barbara;
Chmielewski, Jarosław

Publication type:

Literature Review

Evaluation of Nutrient Contents and Antioxidant Activity of Wheat Cookies Fortified with Mushroom (Termitomyces robustus) and Edible Insects.

Published in:

Journal of Culinary Science & Technology, 2025, v. 23, n. 1, p. 34, doi. 10.1080/15428052.2023.2181253

By:

Ogidi, Clement Olusola;
Ogunlade, Ayodele Oluwayemisi;
Bodunde, Rachael Seun;
Aladejana, Oluwatoyin Modupe

Publication type:

Article

Mediterranean jellyfish as novel food: effects of thermal processing on antioxidant, phenolic, and protein contents.

Published in:

European Food Research & Technology, 2019, v. 245, n. 8, p. 1611, doi. 10.1007/s00217-019-03248-6

By:

Leone, Antonella;
Lecci, Raffaella Marina;
Milisenda, Giacomo;
Piraino, Stefano

Publication type:

Article

Cafeteria‐style feeding trials provide new insights into the diet and nutritional strategies of the black snub‐nosed monkey (Rhinopithecus strykeri): Implications for conservation.

Published in:

American Journal of Primatology, 2020, v. 82, n. 3, p. 1, doi. 10.1002/ajp.23108

By:

Yang, Yin;
Li, Qihua;
Garber, Paul A.;
Grueter, Cyril C.;
Ren, Guopeng;
Wang, Xinwen;
Huang, Zhipang;
Xiang, Zuofu;
Xiao, Wen;
Behie, Alison

Publication type:

Article

The Potential Role of Protein Leverage in the US Obesity Epidemic.

Published in:

2019

By:

Hall, Kevin D.

Publication type:

journal article

Maternal Treatment With Oleoyl-estrone Induces Resistance to Lipid Accrual in Their Descendants.

Published in:

Obesity (19307381), 2008, v. 16, n. 10, p. 2223, doi. 10.1038/oby.2008.341

By:

García-Peláez, Beatriz;
Vilà, Ruth;
Remesar, Xavier

Publication type:

Article

Acid Requirement for pH Modification of Processed Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 973, doi. 10.1111/j.1365-2621.1991.tb14619.x

By:

MCCARTHY, M.J.;
HEIL, J.R.;
KRUEGERMANN, CARL;
DESVIGNES, DENIS

Publication type:

Article

Dietary Fiber Ingredients Obtained by Processing Brewer's Dried Grain.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 2, p. 551, doi. 10.1111/j.1365-2621.1990.tb06807.x

By:

CHAUDHARY, VINOD K.;
WEBER, FRANK E.

Publication type:

Article

Formulation of Corn-Based Snacks with High Nutritive Value: Biological and Sensory Evaluation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 228, doi. 10.1111/j.1365-2621.1990.tb06058.x

By:

ALMEIDA-DOMINGUEZ, N.G.;
VALENCIA, M.E.;
HIGUERA-CIAPARA, I.

Publication type:

Article

Insight Into the Prospects for the Improvement of Seed Starch in Legume—A Review.

Published in:

Frontiers in Plant Science, 2019, v. 10, p. 1, doi. 10.3389/fpls.2019.01213

By:

Tayade, Rupesh;
Kulkarni, Krishnanand P.;
Jo, Hyun;
Song, Jong Tae;
Lee, Jeong-Dong

Publication type:

Article

Extrusion parameters and consumer acceptability of a peanut-based meat analogue.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 10, p. 2075, doi. 10.1111/j.1365-2621.2009.02035.x

By:

Rehrah, Djaafar;
Ahmedna, Mohamed;
Goktepe, Ipek;
Jianmei Yu

Publication type:

Article

Comparative study of physicochemical analysis of prosopis africana seeds fermented with different starter cultures.

Published in:

Croatian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 25, doi. 10.17508/CJFST.2017.9.1.04

By:

Balogun, Mutiat Adebanke;
Oyeyiola, G. P.;
Kolawole, Fausat Lola

Publication type:

Article

Novel foods: a meal replacement shake and a high-calorie food supplemented with Spirulina biomass.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 59

By:

Freitas, B. C. B.;
Santos, T. D.;
Moreira, J. B.;
Zanfonato, K.;
Morais, M. G.;
Costa, J. A. V.

Publication type:

Article

Breeding for silicon-use efficiency, protein content and drought tolerance in bread wheat (Triticum aestivum L.): a review.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2022, v. 72, n. 1, p. 17, doi. 10.1080/09064710.2021.1984564

By:

Christian, Marylyn M.;
Shimelis, Hussein;
Laing, Mark D.;
Tsilo, Toi J.;
Mathew, Isack

Publication type:

Article