Works matching Processed foods

Results: 5000
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    The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries.

    Published in:
    Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.30
    By:
    • Steele, Eurídice Martínez;
    • Batis, Carolina;
    • Cediel, Gustavo;
    • Louzada, Maria Laura da Costa;
    • Khandpur, Neha;
    • Machado, Priscila;
    • Moubarac, Jean-Claude;
    • Rauber, Fernanda;
    • Jedlicki, Marcela Reyes;
    • Levy, Renata Bertazzi;
    • Monteiro, Carlos A.
    Publication type:
    Article
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