Works matching Popcorn

Results: 1029

Correlation, regression and cluster analyses on yield attributes and popping characteristics of popcorn (Zea mays L. everta) in derived savanna and rainforest agro-ecologies of Nigeria.

Published in:

Acta Agriculturae Slovenica, 2021, v. 117, n. 3, p. 1, doi. 10.14720/aas.2021.117.3.1625

By:

OLAKOJO, Oloruntoba;
BANKOLE, Folusho;
OGUNNIYAN, Dotun

Publication type:

Article

Performance of popcorn introductions for agronomic characters, grain yield and popping qualities in the forest and derived savannah agro-ecologies of Nigeria.

Published in:

Acta Agriculturae Slovenica, 2019, v. 114, n. 1, p. 53, doi. 10.14720/aas.2019.114.1.6

By:

OLAKOJO, Oloruntoba;
OLAOYE, Gbadebo;
AKINTUNDE, Adewole

Publication type:

Article

Efecto de Xenia sobre las características de reventado en maíz palomero.

Published in:

Revista Mexicana de Ciencias Agrícolas, 2022, v. 13, n. 8, p. 1411, doi. 10.29312/remexca.v13i8.3350

By:

Santacruz-Varela, Amalio;
Olán, Micaela de la O.;
Hugo Alegría-Hernández, Faustino;
Ortega-Paczka, Rafael;
López-Sánchez, Higinio;
Maria Sangerman-Jarquín, Dora

Publication type:

Article

Polycyclic Aromatic Hydrocarbons in Popcorn Corn Varieties and Popcorns.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 5, p. 3107, doi. 10.3390/app13053107

By:

Habschied, Kristina;
Krstanović, Vinko;
Kartalović, Brankica;
Galić, Vlatko;
Ledenčan, Tatjana;
Mastanjević, Krešimir;
Zdunić, Zvonimir

Publication type:

Article

WEAK TANGENTS ON CLOSED POPCORN GRAPHS.

Published in:

Fractals, 2023, v. 31, n. 7, p. 1, doi. 10.1142/S0218348X23500731

By:

CHEN, HAIPENG;
ZHENG, LIXUAN

Publication type:

Article

SSR 분자마커를 이용한 튀김옥수수 자식계통 집단의 구조 및 association 분석.

Published in:

Korean Journal of Breeding Science, 2013, v. 45, n. 4, p. 358, doi. 10.9787/KJBS.2013.45.4.358

By:

장진선;
장은하;
사규진;
김병완;
김종화;
이주경

Publication type:

Article

微波膨化爆裂玉米在馒头中的应用.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 2, p. 23, doi. 10.16433/j.1673-2383.2022.02.004

By:

薛瑞珂;
王香玉;
赵仁勇;
王新伟;
娄海伟;
田双起;
牛永武

Publication type:

Article

Effect of magnetic treatment of irrigation water on germination, growth, yield and popping popping-quality of popcorn under deficit irrigation.

Published in:

Notulae Scientia Biologicae, 2022, v. 14, n. 3, p. 1, doi. 10.55779/nsb14311323

By:

YUSUF, Kamorudeen O.;
TOKOSI, Rukayat O.;
RAJI, Mubaraq

Publication type:

Article

DESCRIÇÃO DA CINÉTICA DE SECAGEM DE GRÃOS DE MILHO-PIPOCA POR MODELOS DE REGRESSÃO NÃO LINEAR.

Published in:

Revista Foco (Interdisciplinary Studies Journal), 2024, v. 17, n. 1, p. 1, doi. 10.54751/revistafoco.v17n1-094

By:

de Almeida Gonzaga, Natiele;
Pedroso Azarias, Edilene Cristina;
de Carvalho Salvador, Rafaela;
Augusto Muniz, Joel;
Marcelino Silva, Edilson;
Jesus Fernandes, Tales

Publication type:

Article

Identification of agronomically favorable quantitative trait loci alleles from a dent corn inbred Dan232 using advanced backcross QTL analysis and comparison with the F<sub>2:3</sub> population in popcorn.

Published in:

Molecular Breeding, 2008, v. 21, n. 1, p. 1, doi. 10.1007/s11032-007-9104-z

By:

Yuling Li;
Yongbin Dong;
Suzhenniu Niu;
Dongqun Cui;
Yanzhao Wang;
Yanyang Liu;
Mengguan Wei;
Xuehui Li

Publication type:

Article

Selection of stable and high-yielding lines of purple corn (Zea mays L.) var. popcorn using multi-trait stability index (MTSI).

Published in:

Scientia Agropecuaria, 2022, v. 13, n. 2, p. 125, doi. 10.17268/sci.agropecu.2022.011

By:

Huanuqueño, Hugo;
Zolla, Gastón;
Jimenez, Jorge

Publication type:

Article

Popping patterns in F2 segregant progenies from popcorn × non-popcorn crosses.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 7, p. 611, doi. 10.9755/ejfa.2023.v35.i7.3106

By:

Trejo-Pastor, Viridiana;
Santacruz-Varela, Amalio;
López-Sánchez, Higinio;
Costich, Denise E.;
Córdova-Téllez, Leobigildo;
de la Cruz Díaz-Juárez, Roberto

Publication type:

Article

Effect of Popcorn Disease Infected Leaves on Silkworm Performance and Differential Proteome Analysis of Mulberry Popcorn Disease.

Published in:

Pakistan Journal of Zoology, 2018, v. 50, n. 1, p. 15, doi. 10.17582/journal.pjz/2018.50.1.15.27

By:

Pei-feng Yin;
Xiu-xiu Li;
Qi-wei Zeng;
Cheng-chen Shen;
Le Gao;
Jian-zhang Ton

Publication type:

Article

Sensory, Nutritional and Popping Qualities of Yellow and Purple Popcorn.

Published in:

Journal of Food & Dairy Sciences, 2017, v. 8, n. 8, p. 361

By:

Bayomy, Hala M.

Publication type:

Article

Genetic analysis of popping quality traits and development of superior quality popcorn hybrids for a sustainable popcorn breeding program in India.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 15, p. 9265, doi. 10.1002/jsfa.13748

By:

Gopinath, Ikkurti;
Hossain, Firoz;
Zunjare, Rajkumar U;
Thambiyannan, Selvakumar;
Kumar, Santosh;
Bhatt, Vinay;
Chand, Gulab;
Veluchamy, Sathya Sheela KR;
Kumar, Bhupender;
Sekhar, Javaji C.;
Singh, Gyanendra;
Rajasekaran, Ravikesavan;
Muthusamy, Vignesh

Publication type:

Article

QTL identification and meta-analysis for kernel composition traits across three generations in popcorn.

Published in:

Euphytica, 2015, v. 204, n. 3, p. 649, doi. 10.1007/s10681-015-1360-0

By:

Dong, Yongbin;
Zhang, Zhongwei;
Shi, Qingling;
Wang, Qilei;
Zhou, Qiang;
Li, Yuling

Publication type:

Article

The genetic relationship between popping expansion volume and two yield components in popcorn using unconditional and conditional QTL analysis.

Published in:

Euphytica, 2008, v. 162, n. 3, p. 345, doi. 10.1007/s10681-007-9513-4

By:

Li, Y. L.;
Dong, Y. B.;
Cui, D. Q.;
Wang, Y. Z.;
Liu, Y. Y.;
Wei, M. G.;
Li, X. H.

Publication type:

Article

Efficiency of Stratification on Yield and Popping Expansion of Popcorn in the Context of Mass Selection.

Published in:

Agronomy, 2024, v. 14, n. 11, p. 2568, doi. 10.3390/agronomy14112568

By:

Zermeño-Campos, Luis Fernando;
Santacruz-Varela, Amalio;
López-Sánchez, Higinio;
Calderón-Sánchez, Francisco;
García-Perea, Hugo;
Pizeno-García, Jorge Luis

Publication type:

Article

Classification of Popcorn (Zea mays var. everta) Using Near-Infrared Spectroscopy to Assess Zearalenon Risk Mitigation Strategies.

Published in:

Agronomy, 2024, v. 14, n. 2, p. 277, doi. 10.3390/agronomy14020277

By:

Schambri, Pierre;
Kleiber, Didier;
Levasseur-Garcia, Cecile

Publication type:

Article

Can Genetic Progress for Drought Tolerance in Popcorn Be Achieved by Indirect Selection?

Published in:

Agronomy, 2019, v. 9, n. 12, p. 792, doi. 10.3390/agronomy9120792

By:

Kamphorst, Samuel Henrique;
Amaral Júnior, Antônio Teixeira do;
Lima, Valter Jário de;
Guimarães, Lauro José Moreira;
Schmitt, Kátia Fabiane Medeiros;
Leite, Jhean Torres;
Santos, Pedro Henrique Araújo Diniz;
Chaves, Marcelo Moura;
Mafra, Gabrielle Sousa;
Santos Junior, Divino Rosa dos;
Cruz, Cosme Damião;
Campostrini, Eliemar

Publication type:

Article

Heritability Estimates for Maturity and Plant Characteristics in Popcorn.

Published in:

Sarhad Journal of Agriculture, 2017, v. 33, n. 2, p. 276, doi. 10.17582/journal.sja/2017/33.2.276.281

By:

Noor, Muhammad;
ur Rahman, Hidayat;
Iqbal, Muhammad

Publication type:

Article

"We make it a Haredi snack": Popcorn consumption among the Israeli ultra-orthodox Jewish community.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2025, v. 33, n. 3, p. 263, doi. 10.1080/07409710.2025.2523627

By:

Ben-Lulu, Elazar

Publication type:

Article

"Por Causa da Liberdade Que Eu Tenho": Trabalho e Cotidiano de Mulheres Pipoqueiras.

Published in:

Revista Psicologia. Organizacoes e Trabalho, 2021, v. 21, n. 4, p. 1758, doi. 10.5935/rpot/2021.4.21865

By:

Gomes Costanzi, Chiara;
de Pádua Carrieri, Alexandre;
Zimovski de Oliveira, Thaís;
Alves Correia, Gabriel Farias

Publication type:

Article

Analysis of Genetic Variation Among Popcorn Inbred Lines by SSR Markers.

Published in:

Korean Journal of Breeding Science, 2011, v. 43, n. 5, p. 405

By:

Jin-Sun Jang;
Eun-Ha Chang;
Kyu-Jin Sa;
Jong-Hwa Kim;
Ju Kyong Lee

Publication type:

Article

The genetic relationship among plant-height traits found using multiple-trait QTL mapping of a dent corn and popcorn cross.

Published in:

Genome, 2007, v. 50, n. 4, p. 357, doi. 10.1139/G07-018

By:

Yuling Li;
Yongbin Dong;
Suzhun Niu;
Dangqun Cui

Publication type:

Article

Bioavailability and health risk assessment of potentially toxic elements in popcorn kernel from sandy loam Ferric Luvisol amended with municipal solid waste compost.

Published in:

Environmental Geochemistry & Health, 2022, v. 44, n. 8, p. 2389, doi. 10.1007/s10653-021-01020-y

By:

Dada, Oyeyemi A.;
Kutu, Funso R.

Publication type:

Article

Popcorn is more satiating than potato chips in normal-weight adults.

Published in:

Nutrition Journal, 2012, v. 11, p. 71, doi. 10.1186/1475-2891-11-71

By:

Von Nguyen;
Cooper, Lisa;
Lowndes, Joshua;
Melanson, Kathleen;
Angelopoulos, Theodore J.;
Rippe, James M.;
Reimers, Kristin

Publication type:

Article

Effects of Engineering Properties on the Poppability of Nigerian Popcorn.

Published in:

International Journal of Food Engineering, 2009, v. 5, n. 1, p. 1, doi. 10.2202/1556-3758.1335

By:

Ademiluyi, Taiwo Falilat;
Mepba, Horsfall Doopue

Publication type:

Article

不同油爆条件对不同类型爆裂玉米爆花特性影响.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 36, doi. 10.12161/j.issn.1005-6521.2020.07.007

By:

孙丽娟;
李京珊;
王步军

Publication type:

Article

Development and Quality Evaluation of Popcorn Nutri Bar.

Published in:

Mysore Journal of Agricultural Sciences, 2019, v. 53, n. 3, p. 87

By:

SHOBHA, D.;
PUTTARAMNAIK;
BRUNDHA, A. R.

Publication type:

Article

Biophysical, Nutraceutical, and Technofunctional Features of Specialty Cereals: Pigmented Popcorn and Sorghum.

Published in:

Foods, 2023, v. 12, n. 12, p. 2301, doi. 10.3390/foods12122301

By:

Robles-Plata, Valery Tixian;
Serna Saldivar, Sergio;
de Dios Figueroa-Cárdenas, Juan;
Rooney, William L.;
Dávila-Vega, Juan Pablo;
Chuck-Hernández, Cristina;
Escalante-Aburto, Anayansi

Publication type:

Article

Investigation of the chemical safety of microwaved popcorn in respect of acrylamide formation.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 2274

By:

Bocharova, O.;
Reshta, S.;
Bocharova, M.

Publication type:

Article

Mapping QTL for popping expansion volume in popcorn with simple sequence repeat markers.

Published in:

Theoretical & Applied Genetics, 2003, v. 106, n. 3, p. 423, doi. 10.1007/S00122-002-1041-y

By:

Lu, H.-J.;
Bernardo, R.;
Ohm, H.W.

Publication type:

Article

Role of plant growth-promoting rhizobacteria in reducing the harmful effect of water stress on some physiological traits of popcorn.

Published in:

Research on Crops, 2018, v. 19, n. 3, p. 398, doi. 10.31830/2348-7542.2018.0001.6

By:

ABD AL-HADI HASSAN, ALI;
ABD AL-HASSAN AHMED, SHATHA

Publication type:

Article

Biodiversity of Northern Italy popcorn: a study on genetic diversity and agronomic performances of traditional landraces.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1536714

By:

Lezzi, Alessandra;
Stagnati, Lorenzo;
Petretto, Elena;
Soffritti, Giovanna;
Lodetti, Silvano;
Rossi, Graziano;
Lanubile, Alessandra;
Marocco, Adriano;
Busconi, Matteo

Publication type:

Article

Drag coefficient of vertically moving popcorns.

Published in:

Caderno Brasileiro de Ensino de Física, 2024, v. 46, p. 1, doi. 10.1590/1806-9126-RBEF-2023-0261

By:

do Carmo, Eduardo;
Hönnicke, Marcelo Goncalves

Publication type:

Article

Evaluation of Opaque-2 effects on popping characteristics using iTRAQ-based proteome profiles in popcorn.

Published in:

Euphytica, 2024, v. 220, n. 6, p. 1, doi. 10.1007/s10681-024-03347-w

By:

Dong, Yongbin;
Zheng, Qi;
Zhu, Junjie;
Shi, Qingling;
Jiang, Siqi;
Pan, Mengying;
Zhang, Xinyue;
Zhang, Long;
Li, Yuling

Publication type:

Article

Effect of thermal popping treatment on Toluqueño creole popcorn maize (Zea mays L. cv. Palomero Toluqueño): Changes in physical and structural properties.

Published in:

Agro Productividad, 2025, v. 18, n. 1, p. 95, doi. 10.32854/agrop.v18i1.2840

By:

Medellín-Cruz, Luz del C.;
Guadarrama-Lezama, Andrea Y.;
Rayas-Amor, Adolfo A.;
Adriana, Villanueva-Carvajal;
Néstor, Ponce-García;
Arizmendi-Cotero, Daniel;
de Jesús Cortés-Sánchez, Alejandro;
Díaz-Ramírez, Mayra

Publication type:

Article

Yield of Popcorn varieties in different population densities in the Valles Altos region of Mexico.

Published in:

Agro Productividad, 2023, v. 16, n. 6, p. 107, doi. 10.32854/agrop.v16i7.2595

By:

Tadeo-Robledo, Margarita;
Espinosa-Calderón, Alejandro;
Monter-Santillán, A.;
Ambrosio-Gil, E.;
Martínez-Díaz, Francisco S.;
Gómez-Montiel, N. O.;
Sierra-Macías, M.;
Andrés-Meza, P.;
Hernández-Galeno, C. D. A.

Publication type:

Article

Ingredient Optimization and Children’s Liking of Popcorn Seasoned with Fish Protein Powder/Omega-3 Fish Oil.

Published in:

Journal of International Food & Agribusiness Marketing, 2015, v. 27, n. 2, p. 79, doi. 10.1080/08974438.2014.897664

By:

Shaviklo, Amir Reza;
Dehkordi, Ahmad Kargari;
Zangeneh, Parisa

Publication type:

Article

THE INFLUENCE OF THERMAL PROCESSING ON TOTAL PHENOLIC CONTENT IN POPCORN SEEDS.

Published in:

Analele Stiintifice ale Universitatii Alexandru Ioan Cuza din Iasi. Sectiunea II A, Genetica si Biologie Moleculara, 2017, v. 18, n. 2, p. 81

By:

AVRAMIUC, MARCEL

Publication type:

Article

ASSESSMENT OF FOOD ADDITIVES IMPACT ON ACRYLAMIDE FORMATION IN POPCORN SUPPLIED IN TEHRAN, IRAN: A RISK ASSESSMENT STUDY.

Published in:

Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 4, p. 216, doi. 10.34302/crpjfst/2022.14.4.17

By:

Shahbazi, Razieh;
Adergani, Behrouz Akbari;
Shariatifar, Nabi;
Jafari, Khadijeh;
Taheri, Ensiyeh;
Fathabad, Ayub Ebadi;
Saatloo, Naiema Vakili;
Aghaee, Ebrahim Molaee;
Sadighara, Parisa;
Khaneghah, Amin Mousavi

Publication type:

Article

Diacetyl Emissions and Airborne Dust from Butter Flavorings Used in Microwave Popcorn Production.

Published in:

Journal of Occupational & Environmental Hygiene, 2006, v. 3, n. 10, p. 530, doi. 10.1080/15459620600909708

By:

Boylstein, Randy;
Piacitelli, Chris;
Grote, Ardith;
Kanwal, Richard;
Kullman, Greg;
Kreiss, Kathleen

Publication type:

Article

Effect of Jerusalem artichoke chitosan nanoparticles on shrimp popcorn shelf life and quality.

Published in:

Journal of Advanced Veterinary Research, 2024, v. 14, n. 3, p. 537

By:

Morshdy, Alaa Eldin M. A.;
Ayed, Mervat;
Abdelwahab, Miral;
Hassan, Mohamed;
Darwish, Wageh S.;
Beker, Nabil;
Ali, Eman

Publication type:

Article

General and specific combining abilities of popcorn for the High Valleys of Mexico.

Published in:

Revista Mexicana de Ciencias Agrícolas, 2025, v. 16, n. 1, p. 1, doi. 10.29312/remexca.v16i1.3064

By:

Martínez-Díaz, Francisco Sebastián;
García-Zavala, J. Jesús;
Espinosa-Calderón, Alejandro;
Tadeo-Robledo, Margarita;
Lobato-Ortiz, Ricardo;
Ambrosio-Gil, Eduardo

Publication type:

Article

Analysis of Popcorn (Zea Mays L. var. Everta) for Antioxidant Capacity and Total Phenolic Content.

Published in:

Antioxidants, 2019, v. 8, n. 1, p. 22, doi. 10.3390/antiox8010022

By:

Coco, Michael G.;
Vinson, Joe A.

Publication type:

Article

Effect of Ginger and Rosemary Extracts on Shrimp Popcorn Shelf Life.

Published in:

Alexandria Journal of Veterinary Sciences, 2024, v. 80, n. 1, p. 136, doi. 10.5455/ajvs.125137

By:

Hellsh, Dalia M.;
Ibrahim, Hossam A.;
Eskander, Michael M.;
AbdEl-Wahab, Miral G.

Publication type:

Article

Effect of Popcorn (Zea mays var. everta) Popping Mode (Microwave, Hot Oil, and Hot Air) on Fumonisins and Deoxynivalenol Contamination Levels.

Published in:

Toxins, 2021, v. 13, n. 7, p. 486, doi. 10.3390/toxins13070486

By:

Schambri, Pierre;
Brunet, Sophie;
Bailly, Jean-Denis;
Kleiber, Didier;
Levasseur-Garcia, Cecile

Publication type:

Article

Fine and ultrafine particle emissions from microwave popcorn.

Published in:

Indoor Air, 2014, v. 24, n. 2, p. 190, doi. 10.1111/ina.12069

By:

Zhang, Q.;
Avalos, J.;
Zhu, Y.

Publication type:

Article

Removal of VOCs by Sorption in Fixed Beds of Popcorn.

Published in:

Canadian Journal of Chemical Engineering, 2004, v. 82, n. 1, p. 194

By:

Mak, Vivian W. Y.;
Chatzis, Ioannis;
Hudgins, Robert R.;
Fayed, Muhammad E.

Publication type:

Article