Works matching Pomegranate juice
Results: 824
石榴汁粉替代发石榴汁粉替代发酵基质中蔗糖提升酸奶品质酵基质中蔗糖提升酸奶品质
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- Transactions of the Chinese Society of Agricultural Engineering, 2019, v. 35, n. 14, p. 300, doi. 10.11975/j.issn.1002-6819.2019.13.036
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- Article
Wine with Added Pomegranate Juice: A Novel Approach to Sparkling Winemaking.
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- Foods, 2025, v. 14, n. 4, p. 581, doi. 10.3390/foods14040581
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- Article
Effects of Pomegranate Juice on Cardiovascular Risk Factors in Patients with Metabolic Syndrome: a Double-Blinded, Randomized Crossover Controlled Trial.
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- 2017
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- Publication type:
- journal article
Effects of Pomegranate Juice Supplementation on Pulse Wave Velocity and Blood Pressure in Healthy Young and Middle-aged Men and Women.
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- Plant Foods for Human Nutrition, 2012, v. 67, n. 3, p. 309, doi. 10.1007/s11130-012-0295-z
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- Article
A fast and convenient analysis method for the determination of cations in pomegranate juices by capillary electrophoresis with contactless conductivity detection.
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- Turkish Journal of Chemistry, 2019, v. 43, n. 2, p. 547, doi. 10.3906/kim-1807-91
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- Article
Addition of pomegranate juice (Punica granatum) in tris‐based extender improves post‐thaw quality, motion dynamics and in vivo fertility of Nili Ravi buffalo (Bubalus bubalis) bull spermatozoa.
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- Andrologia, 2019, v. 51, n. 8, p. N.PAG, doi. 10.1111/and.13322
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- Article
The Optimisation of Storage Conditions for Pomegranate Juice during Its Maritime Transport.
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- Sustainability (2071-1050), 2024, v. 16, n. 1, p. 375, doi. 10.3390/su16010375
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- Article
Effects of pomegranate juice (Punica Granatum) on inflammatory biomarkers and complete blood count in patients with COVID-19: a structured summary of a study protocol for a randomized clinical trial.
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- 2021
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- Letter
Physicochemical and nutritional properties of pomegranate juice powder produced by spray drying.
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- Drying Technology, 2021, v. 39, n. 12, p. 1941, doi. 10.1080/07373937.2021.1934691
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- Article
نقش فرآیند اولترافیلتراسیون در شفافسازي آب انار: تاثیر بر ترکیبات زیستفعال و تشکیل ترکیبات زیسترنگی.
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- Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 128, p. 1, doi. 10.22034/FSCT.19.128.1
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- Article
Assessment of Pomegranate Juice as Antioxidant in Extender on Cauda Epididymis Spermatozoal Quality of Buck at.
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- Indian Journal of Veterinary Sciences & Biotechnology, 2019, v. 15, n. 2, p. 26
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- Article
تأثير هشت هفته تمرین مقاومتی به همراه مصرف مکمل آب انار بر عوامل اكسایشی/ضد اكسایشی و نيمرخ ليپيدي زنان مبتلابه دیابت نوع دو
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- Knowledge & Health / Dānish va Tandurustī, 2019, v. 14, n. 3, p. 52, doi. 10.22100/jkh.v14i3.2302
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- Article
Pomegranate Juices: Analytical and Bio-Toxicological Comparison of Pasteurization and High-Pressure Processing in the Development of Healthy Products.
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- Foods, 2025, v. 14, n. 2, p. 315, doi. 10.3390/foods14020315
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- Article
EFFECT OF HEAT TREATMENT AND pH FACTOR ON PHENOLIC COMPONENTS OF POMEGRANATE JUICE.
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- Journal of Hygienic Engineering & Design, 2020, v. 33, p. 87
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- Article
DEVELOPMENT OF THE DESIGN AND DETERMINATION OF MODE CHARACTERISTICS OF BLOCK CRYOCONCENTRATORS FOR POMEGRANATE JUICE .
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- Eastern-European Journal of Enterprise Technologies, 2021, v. 110, n. 11, p. 6, doi. 10.15587/1729-4061.2021.230182
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- Article
Subacute and subchronic toxicity of microencapsulated pomegranate juice in rats and mice.
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- Toxicology Research, 2021, v. 10, n. 2, p. 312, doi. 10.1093/toxres/tfab013
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- Article
Subacute and subchronic toxicity of microencapsulated pomegranate juice in rats and mice.
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- Toxicology Research, 2019, v. 10, n. 2, p. 312, doi. 10.1093/toxres/tfab013
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- Article
Synthesis of a molecularly imprinted polymer for the selective recognition of carmoisine (Azorubin E122) from pomegranate juice.
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- Journal of Separation Science, 2017, v. 40, n. 4, p. 962, doi. 10.1002/jssc.201600855
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- Article
Economic Evaluation of the Environmental Impacts of Juice Production: A Case Study of Pomegranate Juice.
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- Journal of Agricultural Machinery, 2024, v. 14, n. 4, p. 367, doi. 10.22067/jam.2023.82678.1170
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- Article
QUALITY PROPERTIES OF SQUEEZED FRESH AND FROZEN POMEGRANATE JUICES.
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- Agriculture & Forestry / Poljoprivreda i šumarstv, 2024, v. 70, n. 2, p. 77, doi. 10.17707/agricultforest.70.2.06
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- Article
Comparison between Effectiveness of Pomegranate Juice (Punica granatum) and Simvastatin for Lowering Blood LDL Level in Hypercholesterolemic Male Rats (Rattus novergicus).
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- Bangladesh Journal of Medical Science, 2016, v. 15, n. 2, p. 216, doi. 10.3329/bjms.v15i2.28791
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- Article
Evaluation of Microbial Stability, Bioactive Compounds, Physicochemical Properties, and Consumer Acceptance of Pomegranate Juice Processed in a Commercial Scale Pulsed Electric Field System.
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- Food & Bioprocess Technology, 2014, v. 7, n. 7, p. 2112, doi. 10.1007/s11947-013-1185-6
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- Article
Valorization of Lactic Acid Fermentation of Pomegranate Juice by an Acid Tolerant and Potentially Probiotic LAB Isolated from Kefir Grains.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 142, doi. 10.3390/fermentation8040142
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- Article
Assessment of Pomegranate Juice as an Alternative "Substrate" for Probiotic Delivery. Recent Advances and Prospects.
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- Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010024
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- Article
CHEMICAL COMPOSITION AND SOME CHARACTERISTCS OF POMEGRANATE JUICE EXTACTED BY SQUEEZING AND CENTRIFUGATION METHODS.
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- Mesopotamia Journal of Agriculture, 2014, v. 42, n. 1, p. 270, doi. 10.33899/magrj.2014.89359
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- Article
EFFECT OF POMEGRANATE JUICE CONSUMPTION ON LIPID PROFILE IN HEALTHY AND HYPERCHOLESTEROLEMIC RATS.
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- Mesopotamia Journal of Agriculture, 2014, v. 42, n. 1, p. 280, doi. 10.33899/magrj.2014.89360
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- Article
Clarification of pomegranate juice ( Punica Granatum L.) by hollow fibre membranes: analyses of membrane fouling and performance.
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- Journal of Chemical Technology & Biotechnology, 2015, v. 90, n. 5, p. 859, doi. 10.1002/jctb.4381
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- Article
The effect of pomegranate juice consumption on bone histomorphometric parameters with the use of an animal model.
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- Animal Science Papers & Reports, 2024, v. 42, n. 2, p. 173, doi. 10.2478/aspr-2023-0029
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- Article
Pomegranate juice to reduce fecal calprotectin levels in inflammatory bowel disease patients with a high risk of clinical relapse: Study protocol for a randomized controlled trial.
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- Trials, 2019, v. 20, n. 1, p. N.PAG, doi. 10.1186/s13063-019-3321-8
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- Article
Thymbra capitata Essential Oil Use to Preserve Physicochemical and Microbiological Qualities of Pomegranate Juice.
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- Food Science & Technology Research, 2019, v. 25, n. 2, p. 257, doi. 10.3136/fstr.25.257
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- Article
Neuroprotective Effects of Pomegranate Juice against Parkinson's Disease and Presence of Ellagitannins-Derived Metabolite—Urolithin A—In the Brain.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 1, p. 202, doi. 10.3390/ijms21010202
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- Article
Impact of Pomegranate Juice on the Pharmacokinetics of CYP3A4- and CYP2C9-Mediated Drugs Metabolism: A Preclinical and Clinical Review.
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- Molecules, 2023, v. 28, n. 5, p. 2117, doi. 10.3390/molecules28052117
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- Article
Nutritional Improvements of Sourdough Breads Made with Freeze-Dried Functional Adjuncts Based on Probiotic Lactiplantibacillus plantarum subsp. plantarum and Pomegranate Juice.
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- Antioxidants, 2023, v. 12, n. 5, p. 1113, doi. 10.3390/antiox12051113
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- Article
Potential Mechanisms of the Improvement of Glucose Homeostasis in Type 2 Diabetes by Pomegranate Juice.
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- Antioxidants, 2022, v. 11, n. 3, p. 553, doi. 10.3390/antiox11030553
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- Article
Alleviation of Aluminum-Induced Oxidative Stress, Trace Element, and Mineral Levels in Rat Tissues Protective Role of Pomegranate Juice (Punica Granatum L.).
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- Biological Trace Element Research, 2024, v. 202, n. 9, p. 4146, doi. 10.1007/s12011-023-03997-2
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- Article
Preventive effect of pomegranate juice on ESWL-related renal damage in patients with kidney stones.
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- Yeni Üroloji Dergisi, 2022, v. 17, n. 1, p. 22, doi. 10.33719/yud.2022;17-1-973916
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- Article
Pomegranate Juice Clarification Using Ultrafiltration: Influence of the Type of Variety and Degree of Ripeness.
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- Separations (2297-8739), 2024, v. 11, n. 5, p. 134, doi. 10.3390/separations11050134
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- Article
Effect of Fermentation of Pomegranate Juice by Lactobacillus plantarum and Lactobacillus acidophilus on the Antioxidant Activity and Metabolism of Sugars, Organic Acids and Phenolic Compounds.
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- Food Biotechnology, 2013, v. 27, n. 1, p. 1, doi. 10.1080/08905436.2012.724037
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- Article
Targeted and Untargeted Metabolomics as an Enhanced Tool for the Detection of Pomegranate Juice Adulteration.
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- Foods, 2019, v. 8, n. 6, p. 212, doi. 10.3390/foods8060212
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- Article
Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice.
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- Foods, 2019, v. 8, n. 1, p. 4, doi. 10.3390/foods8010004
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- Article
Microencapsulated Pomegranate Juice Reduces Metabolic Syndrome (MetS) Criteria in Wistar Rats with MetS Induced with 30% Sucrose.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 22, p. 10281, doi. 10.3390/app142210281
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- Article
Effect of Stand-Alone and Combined Ultraviolet and Ultrasound Treatments on Physicochemical and Microbial Characteristics of Pomegranate Juice.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 16, p. 5458, doi. 10.3390/app10165458
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- Article
Effect of thermosonication and thermal treatments on antidiabetic, antihypertensive, mineral elements and in vitro bioaccessibility of bioactive compounds in freshly squeezed pomegranate juice.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 3023, doi. 10.1007/s11694-022-01402-5
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- Article
Consumption of pomegranate juice decreases blood lipid peroxidation and levels of arachidonic acid in women with metabolic syndrome.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1798, doi. 10.1002/jsfa.7977
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- Article
Sensory and nutritional attributes of pomegranate juices extracted from separated arils and pressed whole fruits.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 4, p. 1313, doi. 10.1002/jsfa.7224
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- Article
Influence of processing on pomegranate ( Punica granatum L.) juice flavor and aroma.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 1066, doi. 10.1002/jsfa.6799
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- Article
Counteraction of oxidative damage by pomegranate juice: influence of the cultivar.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3565, doi. 10.1002/jsfa.6234
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- Article
Protective Effects of Pomegranate Juice, Peel and Their Molasses on Aging.
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- Multi-Knowledge Electronic Comprehensive Journal For Education & Science Publications (MECSJ), 2019, n. 17, p. 247
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- Article
Determination of production efficiency, color, glass transition, and sticky point temperature of spray-dried pomegranate juice powder.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1144444
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- Article
Optimization of spray drying conditions for production of quality pomegranate juice powder.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2015.1127583
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- Publication type:
- Article