Works matching Pomegranate industry
Results: 51
Current Situations and Development Recommendations for Pomegranate Industry in Lintong District of Xi'an City.
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- Asian Agricultural Research, 2018, v. 10, n. 9, p. 19, doi. 10.19601/j.cnki.issn1943-9903.2018.9.005
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A method for pomegranate seed application in food industries: Seed oil encapsulation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 639, doi. 10.1016/j.fbp.2012.06.001
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Potential of Spanish sour–sweet pomegranates (cultivar C25) for the juice industry.
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- Food Science & Technology International, 2012, v. 18, n. 2, p. 129, doi. 10.1177/1082013211414783
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Optimization of the Vacuum Microwave Assisted Extraction of the Natural Polyphenols and Flavonoids from the Raw Solid Waste of the Pomegranate Juice Producing Industry at Industrial Scale.
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- Molecules, 2021, v. 26, n. 4, p. 1033, doi. 10.3390/molecules26041033
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Production of Bio-Based Pigments from Food Processing Industry By-Products (Apple, Pomegranate, Black Carrot, Red Beet Pulps) Using Aspergillus carbonarius.
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- Journal of Fungi, 2020, v. 6, n. 4, p. 1, doi. 10.3390/jof6040240
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Production and supply of pomegranate in Iran.
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- Ekonomika APK, 2015, n. 7, p. 121
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Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation.
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- Animals (2076-2615), 2019, v. 9, n. 5, p. 283, doi. 10.3390/ani9050283
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A NEW METHOD FOR ELLAGIC ACID PRODUCTION FROM POMEGRANATE HUSK.
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- Journal of Food Process Engineering, 2008, v. 31, n. 4, p. 443, doi. 10.1111/j.1745-4530.2007.00169.x
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بررسی عناصر معدنی و برخی خصوصیات بیوشیمیایی در آب میوه هشت رقم انار محلی.
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- Journal of Food Science & Technology (2008-8787), 2022, v. 18, n. 121, p. 215, doi. 10.52547/fsct.18.121.17
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تعیین شرایط بهینه تولید پپتیدهاي ضداکسایش حاصل از هیدرولیز تریپتیکی پروتئین هسته انار
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- Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2023, v. 19, n. 1, p. 181, doi. 10.22067/ifstrj.2022.76797.1174
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Utilization of Agro-Industrial By-Products for Sustainable Poultry Production.
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- Sustainability (2071-1050), 2023, v. 15, n. 4, p. 3679, doi. 10.3390/su15043679
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بررسی تاثیر شرایط استخراج بر میزان ترکیبات فنولی و خاصیت ضدمیکروبی عصاره پوست انار
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- Journal of Food Science & Technology (2008-8787), 2017, v. 14, n. 65, p. 51
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Exploring the Potential of Pomegranate Peel Extract as a Natural Food Additive: A Review.
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- Current Nutrition Reports, 2023, v. 12, n. 2, p. 270, doi. 10.1007/s13668-023-00466-z
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Economic Evaluation of the Environmental Impacts of Juice Production: A Case Study of Pomegranate Juice.
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- Journal of Agricultural Machinery, 2024, v. 14, n. 4, p. 367, doi. 10.22067/jam.2023.82678.1170
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间作桃树对石榴枯萎病土壤真菌多样性的改善研究.
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- Southwest China Journal of Agricultural Sciences, 2022, v. 35, n. 4, p. 848, doi. 10.16213/j.cnki.scjas.2022.4.015
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Effect of Pomegranate Juice on Characteristics and Oxidative Stability of Microencapsulated Pomegranate Seed Oil Using Spray Drying.
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- Food & Bioprocess Technology, 2019, v. 12, n. 9, p. 1614, doi. 10.1007/s11947-019-02325-8
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Pomegranate Peel Extracts as Safe Natural Treatments to Control Plant Diseases and Increase the Shelf-Life and Safety of Fresh Fruits and Vegetables.
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- Plants (2223-7747), 2021, v. 10, n. 3, p. 453, doi. 10.3390/plants10030453
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Drying Kinetics and Energy Consumption in the Dehydration of Pomegranate ( Punica granatum L.) Arils and Rind.
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- Food & Bioprocess Technology, 2014, v. 7, n. 7, p. 2071, doi. 10.1007/s11947-013-1222-5
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Adsorption–desorption of phenolic compounds from olive mill wastewater using a novel low-cost biosorbent.
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- Environmental Science & Pollution Research, 2021, v. 28, n. 19, p. 24230, doi. 10.1007/s11356-019-07277-2
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鲜食石榴贮藏保鲜技术研究进展.
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- Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4822
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Soğukta depolanan (4±1°C) alabalık burgerlerde nar kabuğu ekstraktının antioksidan ve antimikrobiyal etkilerinin belirlenmesi.
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- Ege Journal of Fisheries & Aquatic Sciences (EgeJFAS) / Su Ürünleri Dergisi, 2020, v. 37, n. 4, p. 415, doi. 10.12714/egejfas.37.4.13
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Technologies and Extraction Methods of Polyphenolic Compounds Derived from Pomegranate (Punica granatum) Peels. A Mini Review.
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- Processes, 2021, v. 9, n. 2, p. 236, doi. 10.3390/pr9020236
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Development of a nested-PCR assay for the rapid detection of Pilidiella granati in pomegranate fruit.
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- Scientific Reports, 2017, p. 40954, doi. 10.1038/srep40954
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Potential antioxidant activity of pomegranate peel and seed extracts and synergism with added phenolic antioxidants in a liposome system: a preliminary study.
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- Irish Journal of Agricultural & Food Research, 2014, v. 53, n. 2, p. 121
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Expeller-Pressed Pomegranate Seed (Punica granatum L.) as a Protein Source for the Production of Antioxidant Peptides.
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- International Journal of Peptide Research & Therapeutics, 2022, v. 28, n. 4, p. 1, doi. 10.1007/s10989-022-10432-y
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Recovery of Ellagic Acid from Pomegranate Peels with the Aid of Ultrasound-Assisted Alkaline Hydrolysis.
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- Molecules, 2024, v. 29, n. 11, p. 2424, doi. 10.3390/molecules29112424
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Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product.
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- Molecules, 2020, v. 25, n. 7, p. 1481, doi. 10.3390/molecules25071481
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Study on the Emulsifying Properties of Pomegranate Peel Pectin from Different Cultivation Areas.
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- Molecules, 2019, v. 24, n. 9, p. 1819, doi. 10.3390/molecules24091819
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Morphological and molecular characterization of ancient pomegranate (Punica granatum L.) accessions in Northern Italy.
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- Advances in Horticultural Science, 2019, v. 33, n. 4, p. 581, doi. 10.13128/ahsc7908
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Extending Shelf Life of Mandarin Fruit using Pomegranate Peel Extract.
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- International Journal of Horticultural Science & Technology, 2022, v. 9, n. 1, p. 15
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Assessment of antibacterial property and acute toxicity of phenolic extract of Punica granatum epicarp.
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- South Asian Journal of Experimental Biology, 2017, v. 7, n. 5, p. 233
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Phenolic Compounds Recovery from Pomegranate (Punica granatum L.) By-Products of Pressurized Liquid Extraction.
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- Foods, 2022, v. 11, n. 8, p. 1070, doi. 10.3390/foods11081070
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Food Applications and Potential Health Benefits of Pomegranate and its Derivatives.
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- Foods, 2020, v. 9, n. 2, p. 122, doi. 10.3390/foods9020122
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GRANAT - TROPIKALNY OWOC BOGATY W ZWIĄZKI BIOAKTYWNE O WŁAŚCIWOŚCIACH PROZDROWOTNYCH.
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- Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2015, v. 9, n. 3, p. 1, doi. 10.17306/J.NPT.2015.3.41
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Effects of juicing methods on the bioactive compounds and flavor quality of 'Black‐seed' pomegranate from three producing areas.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3448, doi. 10.1002/jsfa.13230
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Development of fiber‐enriched muffins using pomegranate peel powder and its effect on physico‐chemical properties and shelf life of the muffins.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2346, doi. 10.1002/jsfa.13138
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Molecular mechanisms involved in postharvest chilling tolerance of pomegranate fruit.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5617, doi. 10.1002/jsfa.9933
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Benchmarking laboratory‐scale pomegranate vinegar against commercial wine vinegars: antioxidant activity and chemical composition.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4749, doi. 10.1002/jsfa.9011
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An aqueous pomegranate seed extract ameliorates oxidative stress of human hepatoma HepG2 cells.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1622, doi. 10.1002/jsfa.6469
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Fortified cake with pomegranate seed powder as a functional product.
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- Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 308, doi. 10.1007/s13197-021-05016-5
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Evaluation of antioxidant and antiradical properties of Pomegranate ( Punica granatum L.) seed and defatted seed extracts.
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- Journal of Food Science & Technology, 2015, v. 52, n. 2, p. 1117, doi. 10.1007/s13197-013-1102-z
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Salicylic acid mediated multi-pronged strategy to combat bacterial blight disease (Xanthomonas axonopodis pv. punicae) in pomegranate.
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- European Journal of Plant Pathology, 2018, v. 150, n. 4, p. 923, doi. 10.1007/s10658-017-1333-3
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اثر تنش شوری بر صفات ریختشناختی و فیزیکوشیمیایی انار جهت گزینش ژنوتیپها و ارقام متحمل.
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- Journal of Plant Productions, 2023, v. 46, n. 2, p. 199, doi. 10.22055/ppd.2023.42780.2073
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- Article
Nar kabuklarının su ve metanol ekstraktlarının antioksidan ve antimikrobiyal özelliklerinin incelenmesi.
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- Academic Journal of Agriculture / Akademik Ziraat Dergisi, 2022, v. 11, n. 2, p. 363, doi. 10.29278/azd.943722
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Antioxidant Capacity and Nutritional Value of Peels and Seeds of Selected Pomegranate (Punica granatum L.) Cultivars from Sri Lanka.
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- Journal of Agricultural Sciences (Sri Lanka), 2022, v. 17, n. 3, p. 379, doi. 10.4038/jas.v17i3.9919
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Antioxidant and immune system status, plasma lipid, abdominal fat, and growth performance of broilers exposed to heat stress and fed diets supplemented with pomegranate pulp (Punica granatum L.).
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- Journal of Applied Animal Research, 2019, v. 47, n. 1, p. 521, doi. 10.1080/09712119.2019.1676756
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石榴汁粉替代发石榴汁粉替代发酵基质中蔗糖提升酸奶品质酵基质中蔗糖提升酸奶品质
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- Transactions of the Chinese Society of Agricultural Engineering, 2019, v. 35, n. 14, p. 300, doi. 10.11975/j.issn.1002-6819.2019.13.036
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Pomegranate seed oil as a functional ingredient in beverages.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 6, p. 730, doi. 10.1002/ejlt.201000334
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TANE NAR İLAVELİ LOKUM ÜRETİMİ VE VAKUM AMBALAJLAMANIN RAF ÖMRÜ ÜZERİNE ETKİSİ.
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- GIDA: The Journal of Food, 2017, v. 42, n. 5, p. 553, doi. 10.15237/gida.GD17023
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Postharvest Quality of Imported, Domestic, and Minimally Processed Pomegranate Fruit.
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- International Journal of Fruit Science, 2020, v. 20, p. S337, doi. 10.1080/15538362.2020.1734896
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