Works matching Pomegranate

Results: 5000

石榴皮袋泡茶及石榴醋饮料的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 108, doi. 10.12161/j.issn.1005-6521.2020.13.017

By:

郝亚妮;
张平平;
邱旭琴;
宋欣芫;
孟亚志

Publication type:

Article

Nar Meyvesi (Punica granatum L.) ile Farklı Nar Ürünlerinin Antioksidan Özellikleri.

Published in:

Academic Food Journal / Akademik GIDA, 2019, v. 17, n. 2, p. 243, doi. 10.24323/akademik-gida.613590

By:

Ergin, Sema Özmert

Publication type:

Article

From pomegranate marcs to a potential bioactive ingredient: a recycling proposal for pomegranate-squeezed marcs.

Published in:

European Food Research & Technology, 2020, v. 246, n. 2, p. 273, doi. 10.1007/s00217-019-03339-4

By:

Turrini, Federica;
Boggia, Raffaella;
Donno, Dario;
Parodi, Brunella;
Beccaro, Gabriele;
Baldassari, Sara;
Signorello, Maria Grazia;
Catena, Silvia;
Alfei, Silvana;
Zunin, Paola

Publication type:

Article

基于SPME-GC-MS分析石榴籽对石榴汁挥发性风味物质的影响.

Published in:

Storage & Process, 2025, n. 5, p. 120, doi. 10.3969/j.issn.1009-6221.2025.05.014

By:

李雅君;
胡云峰;
邢皓然;
胡立武;
马畅

Publication type:

Article

Effect of Pomegranate Juice on Characteristics and Oxidative Stability of Microencapsulated Pomegranate Seed Oil Using Spray Drying.

Published in:

Food & Bioprocess Technology, 2019, v. 12, n. 9, p. 1614, doi. 10.1007/s11947-019-02325-8

By:

Yekdane, Nazanin;
Goli, Sayed Amir Hossein

Publication type:

Article

Why Is Pomegranate Molasses Important?

Published in:

Journal EJENS - European Journal of Engineering & Natural Sciences, 2024, v. 9, n. 1, p. 29

By:

Gunhan, Rabia Serpil

Publication type:

Article

Evaluation of Effects of Spray Drying Conditions on Physicochemical Properties of Pomegranate Juice Powder Enriched with Pomegranate Peel Phenolic Compounds: Modeling and Optimization by RSM.

Published in:

Foods, 2023, v. 12, n. 10, p. 2066, doi. 10.3390/foods12102066

By:

Hadree, Jouhaina;
Shahidi, Fakhri;
Mohebbi, Mohebbat;
Abbaspour, Mohammadreza

Publication type:

Article

Metabolomic carnitine profiles and potential health benefits of pomegranate species.

Published in:

Acta Alimentaria, 2025, v. 54, n. 2, p. 281, doi. 10.1556/066.2024.00280

By:

Dikme, T. Gül;
Dikme, R.;
Temiz, E.;
Koyuncu, I.;
Eği, K.

Publication type:

Article

石榴汁粉替代发石榴汁粉替代发酵基质中蔗糖提升酸奶品质酵基质中蔗糖提升酸奶品质

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2019, v. 35, n. 14, p. 300, doi. 10.11975/j.issn.1002-6819.2019.13.036

By:

潘利华;
刘飞;
刘锐;
罗水忠;
罗建平

Publication type:

Article

Akdeniz Bölgesinde Yetiştirilen Bazı Nar (Punica granatum, L.) Çeşit ve Genotiplerinin Fenolik Bileşenleri ve Antioksidan Aktivitelerinin Belirlenmesi.

Published in:

Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 2, p. 51

By:

Turgut, Demet Yıldız;
Şeydim, Atıf Can

Publication type:

Article

Production and supply of pomegranate in Iran.

Published in:

Ekonomika APK, 2015, n. 7, p. 121

By:

EBRAHIMI, Mohammad sadegh

Publication type:

Article

Pomegranate variety and pomegranate plant part, relevance from bioactive point of view: a review.

Published in:

Bioresources & Bioprocessing, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s40643-020-00351-5

By:

Melgarejo-Sánchez, Pablo;
Núñez-Gómez, Dámaris;
Martínez-Nicolás, Juan J.;
Hernández, Francisca;
Legua, Pilar;
Melgarejo, Pablo

Publication type:

Article

The effect of pomegranate fresh juice versus pomegranate seed powder on metabolic indices, lipid profile, inflammatory biomarkers, and the histopathology of pancreatic islets of Langerhans in streptozotocin-nicotinamide induced type 2 diabetic Sprague--Dawley rats.

Published in:

BMC Complementary & Alternative Medicine, 2017, v. 17, p. 1, doi. 10.1186/s12906-017-1667-6

By:

Taheri Rouhi, Seyedeh Zeinab;
Rahman Sarker, Md Moklesur;
Rahmat, Asmah;
Alkahtani, Saad Ahmed;
Othman, Fauziah

Publication type:

Article

Phytochemical Constituents, Antimicrobial and Antitumor Effects of Pomegranate Fruit (Punica granatum L).

Published in:

Journal of Food & Dairy Sciences, 2019, v. 10, n. 10, p. 373, doi. 10.21608/jfds.2019.60208

By:

Shalaby, M. T.;
Dawood, D. H.;
Hefni, M.;
Murad, Basma M.

Publication type:

Article

Upcycling of Pomegranate By‐Products: Pomegranate Juice Enrichment With Phenolics‐Rich Pomegranate By‐Product Extracts Obtained by Green Extraction Methods.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70250

By:

Aydin, Merve;
Tontul, Ismail;
Turker, Selman

Publication type:

Article

Assessment of Pomegranate Juice as an Alternative "Substrate" for Probiotic Delivery. Recent Advances and Prospects.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010024

By:

Kazakos, Stavros;
Mantzourani, Ioanna;
Plessas, Stavros

Publication type:

Article

Effects of Hyperbaric (Non-Thermal) Sanitization and the Method of Extracting Pomegranate Juice on Its Antioxidant and Antihypertensive Properties.

Published in:

Antioxidants, 2024, v. 13, n. 8, p. 1009, doi. 10.3390/antiox13081009

By:

Campos-Lozada, Gieraldin;
Hernández-Miranda, Jonathan;
del Valle-Mondragón, Leonardo;
Ortiz-Polo, Araceli;
Betanzos-Cabrera, Gabriel;
Aguirre-Álvarez, Gabriel

Publication type:

Article

The Therapeutic Alliance between Pomegranate and Health Emphasizing on Anticancer Properties.

Published in:

Antioxidants, 2023, v. 12, n. 1, p. 187, doi. 10.3390/antiox12010187

By:

Pantiora, Panagiota D.;
Balaouras, Alexandros I.;
Mina, Ioanna K.;
Freris, Christoforos I.;
Pappas, Athanasios C.;
Danezis, Georgios P.;
Zoidis, Evangelos;
Georgiou, Constantinos A.

Publication type:

Article

MİDYE ÖRNEKLERİNDE VIBRIO PARAHAEMOLYTICUS'A KARŞI KORUK, LİMON VE NAR SUYUNUN ANTİBAKTERİYEL ETKİSİ.

Published in:

GIDA: The Journal of Food, 2020, v. 45, n. 3, p. 506, doi. 10.15237/gida.GD20024

By:

Öztürk, Fatma

Publication type:

Article

SURVIVAL OF ACID ADAPTED AND NON-ADAPTED STATIONARY PHASE ESCHERICHIA COLI O157:H7, SALMONELLA TYPHIMURIUM AND LISTERIA MONOCYTOGENES IN POMEGRANATE JUICE.

Published in:

GIDA: The Journal of Food, 2019, v. 44, n. 4, p. 681, doi. 10.15237/gida.GD19059

By:

Topalcengiz, Zeynal;
Işık, Sefa;
Işık, Hasan;
Güner, Senem

Publication type:

Article

Effects of dietary α-tocopherol acetate, pomegranate peel, and pomegranate peel extract on phenolic content, fatty acid composition, and meat quality of broiler chickens.

Published in:

Journal of Applied Animal Research, 2017, v. 45, n. 1, p. 629, doi. 10.1080/09712119.2016.1248841

By:

Saleh, Hassan;
Golian, Abolghasem;
Kermanshahi, Hassan;
Mirakzehi, Mohammad Taher

Publication type:

Article

Reducing of Hydrogen Peroxide Effects by Pomegranate Peel Extract in Vivo, in Female Wistar Rats.

Published in:

Indian Journal of Forensic Medicine & Toxicology, 2021, v. 15, n. 2, p. 4170, doi. 10.37506/ijfmt.v15i2.15028

By:

Noori, Dhuha Salah;
Alrasheed, Agharid. A.;
Rasheed, Muna Salah;
Garba, Bashiru

Publication type:

Article

An aqueous pomegranate seed extract ameliorates oxidative stress of human hepatoma HepG2 cells.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1622, doi. 10.1002/jsfa.6469

By:

Navarro, Marta;
Amigo‐Benavent, Miryam;
Mesias, Marta;
Baeza, Gema;
Gökmen, Vural;
Bravo, Laura;
Morales, Francisco J

Publication type:

Article

Multi Class Grading and Quality Assessment of Pomegranate Fruits Based on Physical and Visual Parameters.

Published in:

International Journal of Fruit Science, 2019, v. 19, n. 4, p. 372, doi. 10.1080/15538362.2018.1552230

By:

Kumar R, Arun;
Rajpurohit, Vijay S.;
Bidari, Kshitijarun Y.

Publication type:

Article

Nutritional Quality and Antioxidant Capacity of a Combination of Pomegranate and Date Juices.

Published in:

International Journal of Fruit Science, 2019, v. 19, n. 3, p. 300, doi. 10.1080/15538362.2018.1512438

By:

Assadi, Imen;
Elfalleh, Walid;
Benabderrahim, Mohamed Ali;
Hannachi, Hédia;
Chaalen, Wafa;
Ferchichi, Ali

Publication type:

Article

IMPACT OF USING DIFFERENT STABILIZERS ON THE PHYSIOCHEMICAL AND SENSORY PROPERTIES OF FUNCTIONAL POMEGRANATE YOGHURT DRINK.

Published in:

Egyptian Journal of Dairy Science, 2020, v. 48, n. 2, p. 65, doi. 10.21608/ejds.2020.235553

By:

Gouda, A.;
Ali, H. A.;
El-Dein, Aya S. Saad;
Khalil, R. A. M.

Publication type:

Article

Valorization of Lactic Acid Fermentation of Pomegranate Juice by an Acid Tolerant and Potentially Probiotic LAB Isolated from Kefir Grains.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 142, doi. 10.3390/fermentation8040142

By:

Mantzourani, Ioanna;
Terpou, Antonia;
Bekatorou, Argyro;
Plessas, Stavros

Publication type:

Article

CHEMICAL COMPOSITION, THERMAL STABILITY OF POMEGRANATE PEEL AND SEED POWDERS AND THEIR APPLICATION IN FOOD PRODUCTION.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 120, n. 11, p. 24, doi. 10.15587/1729-4061.2022.268983

By:

Gurbanov, Nusrat;
Gadimova, Natavan;
Osmanova, Sevinj;
Ismailov, Etibar;
Akhundova, Nazilya

Publication type:

Article

DEVELOPMENT OF THE DESIGN AND DETERMINATION OF MODE CHARACTERISTICS OF BLOCK CRYOCONCENTRATORS FOR POMEGRANATE JUICE .

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 110, n. 11, p. 6, doi. 10.15587/1729-4061.2021.230182

By:

Burdo, Oleg;
Bezbakh, Igor;
Zykov, Aleksandr;
Fatieieva, Yana;
Pour, Davar Rostami;
Osadchuk, Petr;
Mazurenko, Igor;
Zhengzheng, Shao;
Phylipova, Lyudmila

Publication type:

Article

DETERMINATION OF ANTIBACTERIAL EFFECTS OF PEEL POWDERS OBTAINED FROM ZIVZIK POMEGRANATE GROWN IN SOUTHEAST TÜRKİYE AGAINST SOME PATHOGENIC BACTERIA.

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 2, p. 150, doi. 10.34302/crpjfst/2024.16.2.12

By:

Hallac, Bulent;
Kilincceker, Osman

Publication type:

Article

Pharmacokinetic Drug Food Interaction Study of Nateglinide and Pomegranate Fruit Juice.

Published in:

Iranian Journal of Diabetes & Obesity (IJDO), 2020, v. 12, n. 4, p. 203

By:

D., Shaikh Sameer;
Patel, Anasuya;
Ahmed, Patel Muftedar;
Ali, Syed Ayaz

Publication type:

Article

بررسی اثرعصاره‌ی هیدروالکلی پوست انار (Pomegranate Peel) بر پارامترهای بیوشیمیایی خون موش‌های صحرایی نر دیابتی، عفونی با کاندیدا آلبیکنس

Published in:

Journal of Zanjan University of Medical Sciences & Health Services, 2016, v. 24, n. 104, p. 83

By:

پور, مجید صادق;
نوربخش, فاطمه

Publication type:

Article

Evaluation of Hepatoprotective Activities of Pomegranate Crude Extract in Steatosis Induced Obese Mice.

Published in:

Indian Journal of Public Health Research & Development, 2019, v. 10, n. 11, p. 2731, doi. 10.5958/0976-5506.2019.04031.2

By:

Ali, Liqaa Oday;
AL-khafaji, Nada M.

Publication type:

Article

Effects of pomegranate (Punica granatum L.) barks of root and stem (alcoholic extract) on the viability and fatty acids content of Echinococcus granulosus protoscolices in vitro study.

Published in:

Iraqi Journal of Veterinary Sciences, 2018, v. 32, n. 2, p. 189

By:

Al-Juwary, Rana S.

Publication type:

Article

The Optimisation of Storage Conditions for Pomegranate Juice during Its Maritime Transport.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 1, p. 375, doi. 10.3390/su16010375

By:

Ocieczek, Aneta;
Pukszta, Tomasz;
Kaizer, Adam;
Korzeniowska-Ginter, Renata

Publication type:

Article

Anthocyanin fingerprinting as an authentication testing tool for blueberry, aronia, and pomegranate juices.

Published in:

European Food Research & Technology, 2024, v. 250, n. 3, p. 751, doi. 10.1007/s00217-023-04416-5

By:

Petreska Stanoeva, Jasmina;
Damjanovski, Viktor;
Cichna-Markl, Margit;
Stefova, Marina

Publication type:

Article

Influence of drought stress on increasing bioactive compounds of pomegranate (Punica granatum L.) juice. Exploratory study using LC–MS-based untargeted metabolomics approach.

Published in:

European Food Research & Technology, 2023, v. 249, n. 11, p. 2947, doi. 10.1007/s00217-023-04340-8

By:

Gómez-Bellot, M. J.;
Garcia, C. J.;
Parra, A.;
Vallejo, F.;
Ortuño, M. F.

Publication type:

Article

Metabolic Profiles of Pomegranate Juices during Fruit Development and the Redirection of Flavonoid Metabolism.

Published in:

Horticulturae, 2023, v. 9, n. 8, p. 881, doi. 10.3390/horticulturae9080881

By:

Zhao, Jianrong;
Qi, Xiaoxiao;
Li, Jiyu;
Cao, Zhen;
Liu, Xin;
Yu, Qing;
Xu, Yiliu;
Qin, Gaihua

Publication type:

Article

إمكانية تعزيز القيمة المضافة لمحصول الرمان )دراسة حالة بمحافظة أسيوط(

Published in:

Journal of Agricultural Economics & Social Sciences, 2020, v. 11, n. 2, p. 85, doi. 10.21608/jaess.2020.79976

By:

حنان مكرم فرج;
داليا عبد الحميد يسن

Publication type:

Article

Construction of Pomegranate Specialized Garden in Hefei Botanical Garden and Analysis on the Application of Pomegranate Varieties.

Published in:

Agricultural Biotechnology (2164-4993), 2021, v. 10, n. 4, p. 51

By:

Jimei ZHANG;
Yueting ZHAI;
Weiqiao ZHOU;
Geng LING

Publication type:

Article

EVIDENCE-BASED THERAPEUTIC ACTIVITY OF POMEGRANATE AND ITS ACTIVE CONSTITUENT ELLAGIC ACID.

Published in:

Pharmacophore, 2019, v. 10, n. 1, p. 30, doi. 10.51847/kcyxghz

By:

Mansoury, Manal M. S.

Publication type:

Article

Antimicrobial Activity of Pomegranate ( Punica granatum L.) Peel Extract, Physical, Mechanical, Barrier and Antimicrobial Properties of Pomegranate Peel Extract-incorporated Sodium Caseinate Film and Application in Packaging for Ground Beef.

Published in:

Packaging Technology & Science, 2015, v. 28, n. 10, p. 869, doi. 10.1002/pts.2145

By:

Emam ‐ Djomeh, Zahra;
Moghaddam, Arezoo;
Yasini Ardakani, Seyed Ali

Publication type:

Article

Alleviation of Aluminum-Induced Oxidative Stress, Trace Element, and Mineral Levels in Rat Tissues Protective Role of Pomegranate Juice (Punica Granatum L.).

Published in:

Biological Trace Element Research, 2024, v. 202, n. 9, p. 4146, doi. 10.1007/s12011-023-03997-2

By:

Ciftci, Harun;
Caliskan, Cigdem Er;
Koc, Habibe;
Ozturk, Kubra;
Ozkaya, Ahmet;
Erbesler, Zeynel Abidin

Publication type:

Article

A pomegranate ( Punica granatum L.) WD40-repeat gene is a functional homologue of Arabidopsis TTG1 and is involved in the regulation of anthocyanin biosynthesis during pomegranate fruit development.

Published in:

Planta: An International Journal of Plant Biology, 2011, v. 234, n. 5, p. 865, doi. 10.1007/s00425-011-1438-4

By:

Ben-Simhon, Zohar;
Judeinstein, Sylvie;
Nadler-Hassar, Talia;
Trainin, Taly;
Bar-Ya'akov, Irit;
Borochov-Neori, Hamutal;
Holland, Doron

Publication type:

Article

The Effect of Pomegranate (Punica granatum L.) Peel and Juice Addition to Bread Varieties on In Vitro Estimated Glycemic Index, Hydrolysis Index and Sensory Properties.

Published in:

Istanbul Gelisim University Journal of Health Sciences / İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi, 2025, n. 25, p. 126, doi. 10.38079/igusabder.1530699

By:

ÇELİK, Zehra Margot;
AKKAŞ, İrem;
AYAR, Sema;
SARIKAYA, Buse;
AKTAÇ, Şule;
YAMAN, Mustafa

Publication type:

Article

IMPACT OF POMEGRANATE (PUNICA GRANATUM) PEEL, SEED AND PULP EXTRACT ON FAT OXIDATION IN SARDINE FISH BODY OIL.

Published in:

Journal of Experimental Zoology India, 2021, v. 24, n. 2, p. 1135

By:

A., Sarojini;
V., Gajendra;
V., Vijayarahavan

Publication type:

Article

CHANGES IN OXIDATIVE STABILITY OF SPRAY DRIED MICROENCAPSULATED SARDINE OIL DURING STORAGE AT ROOM TEMPERATURE BY USING POMEGRANATE (PUNICA GRANATUM) PEEL EXTRACT AS A NATURAL ANTIOXIDANT.

Published in:

Journal of Experimental Zoology India, 2021, v. 24, n. 2, p. 1055

By:

Sarojini, A.;
Kumar, Gajendra;
Kumar, Vikas

Publication type:

Article

Wine with Added Pomegranate Juice: A Novel Approach to Sparkling Winemaking.

Published in:

Foods, 2025, v. 14, n. 4, p. 581, doi. 10.3390/foods14040581

By:

Liu, Shuyan;
Vincenzi, Simone

Publication type:

Article

Development of a New Extraction Method for Pomegranate and Metabolite Profiling by a LC-MS and 1 H NMR Combined Approach.

Published in:

Foods, 2024, v. 13, n. 10, p. 1429, doi. 10.3390/foods13101429

By:

Polcaro, Luciana Maria;
Samani, Marzieh Rahmani;
Piacente, Sonia;
Masullo, Milena

Publication type:

Article

Accurate Botanical Nomenclature: Pomegranate and the 'Aril' Misconception.

Published in:

Foods, 2024, v. 13, n. 2, p. 201, doi. 10.3390/foods13020201

By:

Melgarejo, Pablo;
Martínez-Nicolás, Juan José;
Núñez-Gómez, Dámaris;
Almansa, María Soledad;
Legua, Pilar

Publication type:

Article