Works matching Polysaccharides

Results: 5000

液体发酵灵芝胞外多糖和胞内多糖的单糖组成及抗氧化活性.

Published in:

Acta Edulis Fungi, 2021, v. 28, n. 6, p. 135, doi. 10.16488/j.cnki.1005-9873.2021.06.017

By:

罗钦;
徐军伟

Publication type:

Article

Structure of the O-antigen polysaccharide present in the lipopolysaccharide of (subspecies lactaridi or lausannensis) HPB 3169.

Published in:

Canadian Journal of Microbiology, 2012, v. 58, n. 4, p. 540, doi. 10.1139/w2012-022

By:

MacLean, Leann L.;
Vinogradov, Evgeny;
Pagotto, Franco;
Perry, Malcolm B.

Publication type:

Article

Gene SMb21071 of plasmid pSymB is required for osmoadaptation of Sinorhizobium meliloti 1021 and is implicated in modifications of cell surface polysaccharides structure in response to hyperosmotic stress.

Published in:

Canadian Journal of Microbiology, 2009, v. 55, n. 10, p. 1145, doi. 10.1139/W09-073

By:

Reguera, María;
Lloret, Javier;
Margaret, Isabel;
Vinardell, José M.;
Martín, Marta;
Buendía, Ana;
Rivilla, Rafael;
Ruiz-Sainz, José E.;
Bonilla, Ildefonso;
Bolaños, Luis

Publication type:

Article

Discovery and characterization of a fructosylated capsule polysaccharide and sialylated lipopolysaccharide in a virulent strain of Actinobacillus suis.

Published in:

Biochemistry & Cell Biology, 2011, v. 89, n. 3, p. 325, doi. 10.1139/o11-001

By:

Deutschmann, Rudolf;
Boncheff, Alexander G.;
MacInnes, Janet I.;
Monteiro, Mario A.

Publication type:

Article

The eggs of the apple snail Pomacea maculata are defended by indigestible polysaccharides and toxic proteins.

Published in:

Canadian Journal of Zoology, 2016, v. 94, n. 11, p. 777, doi. 10.1139/cjz-2016-0049

By:

Giglio, M.L.;
Ituarte, S.;
Pasquevich, M.Y.;
Heras, H.

Publication type:

Article

Polysaccharides from Angelica and Astragalus exert hepatoprotective effects against carbon-tetrachloride-induced intoxication in mice.

Published in:

Canadian Journal of Physiology & Pharmacology, 2015, v. 93, n. 1, p. 39, doi. 10.1139/cjpp-2014-0331

By:

Pu, Xiuying;
Fan, Wenbo;
Yu, Shuang;
Li, Yan;
Ma, Xiaolong;
Liu, Lu;
Ren, Jing;
Zhang, Weijie

Publication type:

Article

Effect of crude sulphated polysaccharide from brown algae against acetaminophen-induced toxicity in rats.

Published in:

Canadian Journal of Physiology & Pharmacology, 2008, v. 86, n. 10, p. 660, doi. 10.1139/Y08-072

By:

Raghavendran, Hanumantha Rao Balaji;
Srinivasan, Periasamy

Publication type:

Article

酶解超声波联合提取桑椹多糖及其抗氧化能力和降血糖活性研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 292, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250115004

By:

赵欣蕾;
刘宁;
夏其乐;
刘晨星;
曹艳

Publication type:

Article

磷酸化黑木耳多糖脂质体的表征和抗氧化能力.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 68, doi. 10.12161/j.issn.1005-6521.2023.01.011

By:

李雪;
李琢伟;
李爽;
姜欣彤;
何思涵;
刘俊梅

Publication type:

Article

低共熔溶剂提取灵芝多糖的工艺优化及抗氧化活性研究.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 123, doi. 10.12161/j.issn.1005-6521.2022.05.018

By:

谢苗;
亓小妮;
张鑫;
刘养山;
张景;
杜秀菊

Publication type:

Article

真姬菇菌丝体发酵藜麦产物中多糖的抗氧化和α-淀粉酶抑制活性.

Published in:

Food Research & Development, 2022, v. 43, n. 2, p. 19, doi. 10.12161/j.issn.1005-6521.2022.02.003

By:

李奕葶;
王文振;
赵嘉伟;
孙宁;
黄亮;
杨红澎;
王玉;
班立桐

Publication type:

Article

The structure of the antigenic O-polysaccharide in the lipopolysaccharide of enterohaemorrhagic Escherichia coli serotype O71:H12.

Published in:

Biochemistry & Cell Biology, 2010, v. 88, n. 3, p. 439, doi. 10.1139/O09-114

By:

MacLean, Leann L.;
Vinogradov, Evgeny;
Perry, Malcolm B.

Publication type:

Article

Control of anomericity and glycosidic linkage on the mechanics of polysaccharides.

Published in:

Journal of Chemical Sciences, 2023, v. 135, n. 2, p. 1, doi. 10.1007/s12039-023-02141-w

By:

Peesapati, Sruthi;
Roy, Durba

Publication type:

Article

Determination of Total Lignin, Extraneous Substances and Polysaccharides in Bark and Wood of Acacia penninervis.

Published in:

Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood, 1974, v. 28, n. 6, p. 204

By:

Smelstorius, J. A.;
Stewart, C. M.

Publication type:

Article

基于傅里叶变换红外光谱快速检测新疆干红葡萄酒中的多糖类物质.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2025, v. 41, n. 5, p. 306, doi. 10.11975/j.issn.1002-6819.202409211

By:

张琦;
饶博涵;
范国元;
白雪冰;
孔彩琳;
李爱华;
陶永胜

Publication type:

Article

硒化铁皮石斛多糖的制备工艺及抗氧化活性研究.

Published in:

Southwest China Journal of Agricultural Sciences, 2022, v. 35, n. 7, p. 1548, doi. 10.16213/j.cnki.scjas.2022.7.008

By:

李晓娇;
段绍丽;
曹凯红;
宋志姣

Publication type:

Article

COMSOL 软件在枸杞多糖超滤膜生物反应器中膜阻塞模型构建中的应用.

Published in:

Chinese Journal of Applied Chemistry, 2022, v. 39, n. 12, p. 1912, doi. 10.19894/j.issn.1000-0518.210535

By:

王博;
罗方;
孙彦招;
胡静雯;
刘俊妙

Publication type:

Article

蛹虫草多糖的抗氧化活性研究.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2022, v. 50, n. 11, p. 26, doi. 10.13207/j.cnki.jnwafu.2022.11.004

By:

雷燕妮;
张小斌;
陈书存

Publication type:

Article

紫灵芝多糖改善运动疲劳小鼠学习记忆能力.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 49, doi. 10.13982/j.mfst.1673-9078.2025.5.1321

By:

王冬枝;
马矜烁

Publication type:

Article

红枣多糖的降解、结构表征及抗氧化活性.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 71, doi. 10.12161/j.issn.1005-6521.2025.08.009

By:

易宇欣;
薛地;
宋年年;
阿衣吐逊·阿布都外力

Publication type:

Article

樱桃李多糖提取工艺优化及单糖组成与抗氧化活性测定.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 100, doi. 10.12161/j.issn.1005‐6521.2024.20.013

By:

罗世博;
热合巴提·努尔夏提;
王俊龙;
辛吴玮;
曹磊;
冯琳;
刘伟

Publication type:

Article

山药硒多糖对镉暴露小鼠镉蓄积和氧化应激的缓解作用.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 51, doi. 10.12161/j.issn.1005-6521.2023.21.008

By:

刘敏;
张岚;
王丹;
王长文

Publication type:

Article

积雪草多糖制备、结构表征及其抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 1, doi. 10.12161/j.issn.1005-6521.2023.21.001

By:

乔赛凤;
宋璐杉;
刘会平;
张玉梅;
邢慧珍

Publication type:

Article

小米谷糠多糖抗氧化及体外免疫活性.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 55, doi. 10.12161/j.issn.1005-6521.2023.20.008

By:

李颖;
王长远

Publication type:

Article

淡竹叶多糖的制备、热稳定性及其抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 86, doi. 10.12161/j.issn.1005-6521.2023.19.013

By:

邢慧珍;
张玉梅;
刘会平;
乔赛凤

Publication type:

Article

6 种多糖体外酵解特性的比较.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 51, doi. 10.12161/j.issn.1005-6521.2023.12.008

By:

尹思嘉;
李春蓉;
郭庆彬

Publication type:

Article

凉粉草多糖的理化性质及其体外抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 52, doi. 10.12161/j.issn.1005-6521.2023.09.008

By:

董伟;
马生健;
马文欣;
罗艺婷;
吴彩艳;
李佳悦;
陆静恩;
杨桂容

Publication type:

Article

金耳多糖对环磷酰胺诱导免疫低下小鼠的保护作用.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 85, doi. 10.12161/j.issn.1005-6521.2023.09.012

By:

任丽蓉;
樊莹润;
李泽林;
肖智超;
谷大海;
王雪峰;
郑婷婷;
范江平

Publication type:

Article

紫苏叶多糖分离纯化及体外抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 30, doi. 10.12161/j.issn.1005-6521.2023.09.005

By:

牛新茹;
朱彤彤;
高志杰;
韩春月;
刘二伟;
韩立峰;
付志飞

Publication type:

Article

紫苏叶多糖的提取工艺优化及理化特性分析.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 95, doi. 10.12161/j.issn.1005-6521.2023.01.015

By:

丁素芸;
闫芝茜;
刘会平;
张晓维;
陈沛;
巩婷婷;
司凯

Publication type:

Article

紫甘薯水溶性多糖的提取工艺优化及结构研究.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 125, doi. 10.12161/j.issn.1005-6521.2022.24.018

By:

李晨京;
冯怡华;
王春玲

Publication type:

Article

5种食用菌多糖及复配多糖对RAW264.7细胞的免疫调节作用.

Published in:

Food Research & Development, 2021, v. 42, n. 9, p. 1, doi. 10.12161/j.issn.1005-6521.2021.09.001

By:

董楠;
李明智;
徐德昌;
陈晓敏;
谌淑平;
潘世杰;
王玉箫;
刘文婷;
胡婕伦;
钟虹光;
尧梅香;
谢明勇;
聂少平

Publication type:

Article

羊肚菌胞外多糖体外降血糖降血脂活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 39, doi. 10.12161/j.issn.1005-6521.2020.16.006

By:

李井雷;
刘玉婷;
宗帅;
张家奇;
叶明

Publication type:

Article

蛹虫草多糖的提取工艺优化及其抗氧化活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 103, doi. 10.12161/j.issn.1005-6521.2020.09.017

By:

吴杨洋;
亓小妮;
谢苗;
李晓迪;
陈韵;
杜秀菊

Publication type:

Article

槐角多糖抗氧化活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 25, doi. 10.12161/j.issn.1005-6521.2020.01.005

By:

王杰;
刘瑞珍;
刘东超;
李慧;
刘忠华

Publication type:

Article

南瓜均一多糖的分离纯化及其抗氧化活性的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 62, doi. 10.12161/j.issn.1005-6521.2019.23.011

By:

吴艳丽;
邵珠领;
张宇;
王宇亮;
赵芷萌

Publication type:

Article

响应面法优化阿魏菇多糖的超声辅助提取工艺及抗氧化活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 29, doi. 10.12161/j.issn.1005-6521.2019.22.006

By:

丛媛媛;
阿依江·哈拜克;
米仁沙·牙库甫;
帕丽达·阿不力孜

Publication type:

Article

香菇多糖不同提取方式的比较研究.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 81, doi. 10.3969/j.issn.1005-6521.2019.06.015

By:

鹿士峰;
田淑雨;
吴杨洋;
杜秀菊

Publication type:

Article

骆驼刺酸性多糖对小鼠脾脏淋巴细胞免疫增强作用的研究.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2022, v. 45, n. 6, p. 1220, doi. 10.7685/jnau.202108009

By:

特列克·阿依恒别克;
赛福丁·阿不拉;
萨比热·热夏提;
况玲;
德力拜尔·木拉提;
阿得力江·吾斯曼

Publication type:

Article

Synthesis of bacterial polysaccharides via the Wzx/Wzy-dependent pathway<sup>1</sup>.

Published in:

Canadian Journal of Microbiology, 2014, v. 60, n. 11, p. 697, doi. 10.1139/cjm-2014-0595

By:

Islam, Salim T.;
Lam, Joseph S.

Publication type:

Article

Identification and characterization of a polysaccharide deacetylase gene from Bacillus thuringiensis.

Published in:

Canadian Journal of Microbiology, 2006, v. 52, n. 10, p. 935, doi. 10.1139/W06-045

By:

Kun Hu;
Haihua Yang;
Gang Liu;
Huarong Tan

Publication type:

Article

Herbal Formula of Polygonatum sibiricum Polysaccharide, Pachymaran and Astragalus Polysaccharide Exert Immunomodulatory Effects in Mouse models of Immunosuppression and Lung Cancer.

Published in:

International Journal of Morphology, 2025, v. 43, n. 1, p. 326, doi. 10.4067/s0717-95022025000100326

By:

Xing Zhou;
Zhixue Wang;
Min Tang;
Duoyun Gong;
Ya Luo;
Fei Liu;
Liqun Zhang

Publication type:

Article

茶树菇多糖通过ROS-线粒体功能障碍通路诱导结直肠癌细胞凋亡.

Published in:

Journal of Nanchang University (Natural Science), 2023, v. 47, n. 4, p. 352, doi. 10.13764/j.cnki.ncdl.2023.04.009

By:

汪紫薇;
陈坤英;
张珂;
胡婕伦;
聂少平;
周兴涛

Publication type:

Article

Conversion of Capsular Polysaccharide, Involved in Pellicle Formation, to Extracellular Polysaccharide by galE Deletion in Acetobacter tropicalis.

Published in:

Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 10, p. 2536, doi. 10.1271/bbb.60143

By:

Deeraksa, Arpaporn;
Moonmangmee, Somporn;
Toyama, Hirohide;
Adachi, Osao;
Matsushita, Kazunobu

Publication type:

Article

Physiological Regulation of Coccolith Polysaccharide Production by Phosphate Availability in the Coccolithophorid Emiliania huxleyi.

Published in:

Plant & Cell Physiology, 2009, v. 50, n. 8, p. 1522, doi. 10.1093/pcp/pcp097

By:

Kayano, Keisuke;
Shiraiwa, Yoshihiro

Publication type:

Article

Mise en Evidence de Complexes Lignine-Polysaccharides dans la Membrane de Tiges de Sequoia Sempervirens Cultivées « in vitro ».

Published in:

Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood, 1978, v. 32, n. 5, p. 173

By:

Mouttet, Bernadette;
Robert, André

Publication type:

Article

Die Zusammensetzung nichtcellulosischer Polysaccharide in verschiedenen Altersstufen des Holzes von Thuja occidentalis und Abies dahlemensis.

Published in:

Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood, 1970, v. 24, n. 2, p. 60

By:

Hans, Renate

Publication type:

Article

Polysaccharide‐Based Adhesives: A High‐Performance Bio‐Adhesive Using Hyperbranched Aminated Soybean Polysaccharide and Bio‐Based Epoxide (Adv. Mater. Interfaces 9/2020).

Published in:

Advanced Materials Interfaces, 2020, v. 7, n. 9, p. 1, doi. 10.1002/admi.202070048

By:

Zhang, Yi;
Chen, Mingsong;
Zhang, Jieyu;
Li, Jianzhang;
Shi, Sheldon Q.;
Gao, Qiang

Publication type:

Article

The Selenylation Modification of Epimedium Polysaccharide and Isatis Root Polysaccharide and the Immune-enhancing Activity Comparison of Their Modifiers.

Published in:

Biological Trace Element Research, 2016, v. 171, n. 1, p. 224, doi. 10.1007/s12011-015-0511-4

By:

Li, Xiuping;
Hou, Ranran;
Yue, Chanjuan;
Liu, Jie;
Gao, Zhenzhen;
Chen, Jin;
Lu, Yu;
Wang, Deyun;
Liu, Cui;
Hu, Yuanliang

Publication type:

Article

Angelica sinensis Polysaccharide and Astragalus membranaceus Polysaccharide Accelerate Liver Regeneration by Enhanced Glycolysis via Activation of JAK2/STAT3/HK2 Pathway.

Published in:

Molecules, 2022, v. 27, n. 22, p. 7890, doi. 10.3390/molecules27227890

By:

Wen, Xu-Dong;
Zhang, Yao-Lei;
Yang, Ling;
Ye, Zhen;
Fu, Guo-Chuan;
Hu, Yong-He;
Pan, Tao;
Ye, Qiao-Bo

Publication type:

Article