Works matching Polyphenols

Results: 5000

Relations polyphénols - croissance: Mise en évidence d'un effet inhibiteur des composés phenoliques sur le transport polarise de l'auxine.

Published in:

Physiologia Plantarum, 1977, v. 41, n. 3, p. 197, doi. 10.1111/j.1399-3054.1977.tb05557.x

By:

MARIGO, GÉRARD;
BOUDET, ALAIN M.

Publication type:

Article

Polyphenol Contents, Antioxidant and Antibacterial Activities of Aqueous Algerian Propolis Extracts.

Published in:

Phytothérapie, 2021, v. 19, n. 5, p. 408, doi. 10.3166/phyto-2021-0282

By:

Soltani, E. K.;
Zaim, K.;
Mokhnache, K.;
Haichour, N.;
Mezaache-Aichour, S.;
Charef, N.;
Zerroug, M. M.

Publication type:

Article

超声辅助茶多酚处理对贮藏期鲜切马铃薯的护色作用研究.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 9, doi. 10.12161/j.issn.1005-6521.2022.07.002

By:

贾玉;
张娟;
宋小青;
李国琴;
朱洪梅;
额日赫木

Publication type:

Article

The effects of tea polyphenols on Candida albicans: inhibition of biofilm formation and proteasome inactivation.

Published in:

Canadian Journal of Microbiology, 2009, v. 55, n. 9, p. 1033, doi. 10.1139/W09-058

By:

Evensen, Nikki A.;
Braun, Phyllis C.

Publication type:

Article

Ultrastructural study of adult Haemonchus contortus exposed to polyphenol-rich materials under in vivo conditions in goats.

Published in:

Parasite (1252607X), 2019, v. 26, p. 1, doi. 10.1051/parasite/2019065

By:

Martínez-Ortiz-de-Montellano, Cintli;
Torres-Acosta, Juan Felipe de Jesús;
Fourquaux, Isabelle;
Sandoval-Castro, Carlos Alfredo;
Hoste, Hervé

Publication type:

Article

Influence of polyphenol-rich diet on exercise-induced immunomodulation in male endurance athletes.

Published in:

Applied Physiology, Nutrition & Metabolism, 2017, v. 42, n. 10, p. 1023, doi. 10.1139/apnm-2017-0063

By:

Lackermair, Korbinian;
Scherr, Johannes;
Waidhauser, Georg;
Methe, Heiko;
Hoster, Eva;
Nieman, David C.;
Hanley, Alan;
Clauss, Sebastian;
Halle, Martin;
Nickel, Thomas

Publication type:

Article

适制宁红茶茶树品种的可溶态和膜结合态多酚氧化酶特性比较.

Published in:

Journal of Tea Science, 2023, v. 43, n. 3, p. 356

By:

占坤;
杨正利;
徐子怡;
赖章凤;
李军;
陈罗君;
周四喜;
李明玺;
甘玉迪

Publication type:

Article

The epigenetic potentials of dietary polyphenols in prostate cancer management<sup>1</sup>.

Published in:

Biochemistry & Cell Biology, 2013, v. 91, n. 6, p. 361, doi. 10.1139/bcb-2012-0044

By:

Abbas, Ata;
Patterson, William;
Georgel, Philippe T.

Publication type:

Article

Effects of plant polyphenols on ovarian follicular reserve in aging rats.

Published in:

Biochemistry & Cell Biology, 2010, v. 88, n. 4, p. 737, doi. 10.1139/O10-012

By:

Zhen-Guo Chen;
Li-Li Luo;
Jin-Jie Xu;
Xiao-Lan Zhuang;
Xiao-Xia Kong;
Yu-Cai Fu

Publication type:

Article

Variations de quelques activités enzymatiques (peroxydase, catalase, AIA-oxydase) et de la teneur en polyphénols au cours de la germination de l'Orge. Influence de la kinétine.

Published in:

Physiologia Plantarum, 1969, v. 22, n. 6, p. 1200, doi. 10.1111/j.1399-3054.1969.tb09110.x

By:

Gaspar, Thomas;
Verbeek, Rita;
Van Onckelen, Henri

Publication type:

Article

茶多酚对海藻酸钠/玉米淀粉复合膜的影响及保鲜应用.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 7, doi. 10.12161/j.issn.1005-6521.2022.01.002

By:

梁杰;
蔡力锋;
刘涛;
黄雅茹;
陈雅芳;
吴雪莹;
杨艺伟;
李兰香

Publication type:

Article

Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review.

Published in:

Foods, 2023, v. 12, n. 17, p. 3315, doi. 10.3390/foods12173315

By:

Yang, Fan;
Chen, Chao;
Ni, Derang;
Yang, Yubo;
Tian, Jinhu;
Li, Yuanyi;
Chen, Shiguo;
Ye, Xingqian;
Wang, Li

Publication type:

Article

Cocoa polyphenols and their influence on parameters involved in ex vivo skin restructuring.

Published in:

International Journal of Cosmetic Science, 2008, v. 30, n. 5, p. 339, doi. 10.1111/j.1468-2494.2008.00457.x

By:

Gasser, P.;
Lati, E.;
Peno-Mazzarino, L.;
Bouzoud, D.;
Allegaert, L.;
Bernaert, H.

Publication type:

Article

An In Vitro Catalysis of Tea Polyphenols by Polyphenol Oxidase.

Published in:

Molecules, 2023, v. 28, n. 4, p. 1722, doi. 10.3390/molecules28041722

By:

Liu, Kunyi;
Chen, Qiuyue;
Luo, Hui;
Li, Ruoyu;
Chen, Lijiao;
Jiang, Bin;
Liang, Zhengwei;
Wang, Teng;
Ma, Yan;
Zhao, Ming

Publication type:

Article

模拟胃肠消化过程中猴头菌多酚类物质及其抗氧化活性的变化规律.

Published in:

Mycosystema, 2023, v. 42, n. 5, p. 1151, doi. 10.13346/j.mycosystema.220305

By:

郭杨昪;
杜笑;
刘畅;
常明昌;
孟俊龙;
邓冰;
刘靖宇

Publication type:

Article

茶多酚对烤烟光合特性及多酚含量的影响.

Published in:

Journal of Henan Agricultural Sciences, 2021, v. 50, n. 5, p. 41, doi. 10.15933/j.cnki.1004-3268.2021.05.006

By:

杨金清;
陈薪宇;
赵正雄;
保志娟

Publication type:

Article

Real‐Time Analysis of Polyphenol–Protein Interactions by Surface Plasmon Resonance Using Surface‐Bound Polyphenols.

Published in:

Chemistry - A European Journal, 2021, v. 27, n. 17, p. 5498, doi. 10.1002/chem.202005187

By:

Delannoy López, Daniela Mélanie;
Tran, Dong Tien;
Viault, Guillaume;
Dairi, Sofiane;
Peixoto, Philippe Alexandre;
Capello, Yoan;
Minder, Laëtitia;
Pouységu, Laurent;
Génot, Elisabeth;
Di Primo, Carmelo;
Deffieux, Denis;
Quideau, Stéphane

Publication type:

Article

无花果多酚鉴定及其抗氧化、抑菌活性研究.

Published in:

Feed Research, 2022, v. 45, n. 14, p. 89, doi. 10.13557/j.cnki.issn1002-2813.2022.14.020

By:

孙嘉咛;
李思仪;
张欣莉;
沈晓溪;
石晨晖;
张一鸣;
尚宏丽

Publication type:

Article

Study on extraction technology of polyphenols from hawthorn leaves and its application in reducing glucose and lipid.

Published in:

Feed Research, 2022, v. 45, n. 5, p. 78, doi. 10.13557/j.cnki.issn1002-2813.2022.05.016

By:

CHEN Xu;
XU Chu-yan;
FAN Lu;
SHI Yu

Publication type:

Article

植物多酚的解毒作用及其在动物生产中的应用.

Published in:

Feed Research, 2022, v. 45, n. 2, p. 127, doi. 10.13557/j.cnki.issn1002-2813.2022.02.027

By:

彭凯;
罗春彦;
黄文;
王国霞;
陈冰

Publication type:

Article

超高压对黑果枸杞汁中多酚氧化酶活性及构象的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 19, doi. 10.12161/j.issn.1005-6521.2021.18.004

By:

蒲莹;
王树林

Publication type:

Article

茶多酚对脂多糖刺激下成骨细胞增殖分化的影响.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2023, v. 27, n. 35, p. 5665, doi. 10.12307/2023.685

By:

秦祎雄;
袁子健;
谢山周;
祝英文;
陈明慧;
韩标;
郭勇

Publication type:

Article

Low Eutectic Solvent Extraction of Polyphenols from Millet Bran and Its Microcapsule Preparation.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 12, p. 179, doi. 10.16429/j.1009-7848.2023.12.019

By:

Zhu Junling;
Liang Kai;
Wang Chunyan;
Wang Xiaowen

Publication type:

Article

大豆亲脂蛋白-多酚互作及复合物性质研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 6, p. 382, doi. 10.16429/j.1009-7848.2022.06.039

By:

孙冰玉;
高远;
刘琳琳;
朱秀清;
衣程远

Publication type:

Article

茶多酚对农杆菌介导的植物遗传转化体系的影响.

Published in:

Journal of Tea Science, 2022, v. 42, n. 4, p. 477

By:

李晶;
林彩容;
黄艳;
邓旭铭;
王艺清;
孙威江

Publication type:

Article

Dietary Polyphenols and Obesity: A Review of Polyphenol Effects on Lipid and Glucose Metabolism, Mitochondrial Homeostasis, and Starch Digestibility and Absorption.

Published in:

Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 1, doi. 10.1007/s11130-022-01034-6

By:

Dzah, Courage Sedem;
Asante-Donyinah, David;
Letsyo, Emmanuel;
Dzikunoo, John;
Adams, Zeenatu Suglo

Publication type:

Article

Efficient Concentration of Functional Polyphenols Using Their Interaction with Gelatin.

Published in:

Foods, 2021, v. 10, n. 4, p. 698, doi. 10.3390/foods10040698

By:

Hirai, Mizuki;
Kobori, Ryo;
Doge, Ryo;
Tsuji, Issei;
Saito, Akiko

Publication type:

Article

Optimization of theaflavin biosynthesis from tea polyphenols using an immobilized enzyme system and response surface methodology.

Published in:

Biotechnology Letters, 2005, v. 27, n. 4, p. 269, doi. 10.1007/s10529-004-8292-4

By:

You-Ying Tu;
Xin-Qing Xu;
Hui-Long Xia;
Watanabe, Naoharu

Publication type:

Article

不同干燥方式对猴头菌子实体多酚提取效果及其抗氧化活性的影响.

Published in:

Acta Edulis Fungi, 2022, v. 29, n. 2, p. 65, doi. 10.16488/j.cnki.1005-9873.2022.02.008

By:

杜笑;
郭杨昪;
常明昌;
孟俊龙;
邓冰;
刘靖宇

Publication type:

Article

Nanocomposite of MgFe 2 O 4 and Mn 3 O 4 as Polyphenol Oxidase Mimic for Sensing of Polyphenols.

Published in:

Biosensors (2079-6374), 2022, v. 12, n. 6, p. 428, doi. 10.3390/bios12060428

By:

Kaur, Harmilan;
Kaur, Manpreet;
Aggarwal, Renuka;
Sharma, Sucheta;
Singh, Davinder

Publication type:

Article

Promiscuity in Polyphenol–Protein Interactions—Monitoring Protein Conformational Change upon Polyphenol–Protein Binding by Nano-Differential Fluorimetry (Nano-DSF).

Published in:

Molecules, 2025, v. 30, n. 4, p. 965, doi. 10.3390/molecules30040965

By:

Schmidt, Dorothea;
Wohlers, Amelie;
Kuhnert, Nikolai

Publication type:

Article

Polyphenols of the Mediterranean Diet and Their Metabolites in the Prevention of Colorectal Cancer.

Published in:

Molecules, 2021, v. 26, n. 12, p. 3483, doi. 10.3390/molecules26123483

By:

Yammine, Aline;
Namsi, Amira;
Vervandier-Fasseur, Dominique;
Mackrill, John J.;
Lizard, Gérard;
Latruffe, Norbert

Publication type:

Article

A One-Pot Ultrasound-Assisted Almond Skin Separation/Polyphenols Extraction and its Effects on Structure, Polyphenols, Lipids, and Proteins Quality.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 10, p. 3628, doi. 10.3390/app10103628

By:

Tabib, Malak;
Tao, Yang;
Ginies, Christian;
Bornard, Isabelle;
Rakotomanomana, Njara;
Remmal, Adnane;
Chemat, Farid

Publication type:

Article

Effects of edible plant polyphenols on gluten protein functionality and potential applications of polyphenol–gluten interactions.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 4, p. 2164, doi. 10.1111/1541-4337.12572

By:

Girard, Audrey L.;
Awika, Joseph M.

Publication type:

Article

The effects of polyphenol-rich chokeberry juice on fatty acid profiles and lipid peroxidation of active handball players: results from a randomized, double-blind, placebo-controlled study<sup>1</sup>.

Published in:

Canadian Journal of Physiology & Pharmacology, 2016, v. 94, n. 10, p. 1058, doi. 10.1139/cjpp-2015-0575

By:

Petrovic, Snjezana;
Arsic, Aleksandra;
Glibetic, Marija;
Cikiriz, Nikola;
Jakovljevic, Vladimir;
Vucic, Vesna

Publication type:

Article

Chestnut shell represents a rich source of polyphenols: preparation methods, antioxidant activity and composition analysis of extractable and non-extractable polyphenols.

Published in:

European Food Research & Technology, 2023, v. 249, n. 5, p. 1273, doi. 10.1007/s00217-023-04212-1

By:

Yang, Fang;
Wei, Dong;
Li, Jie;
Xie, Chenyang

Publication type:

Article

聚乙烯醇／纳米纤维素／石榴皮多酚复合抗菌薄膜性能研究.

Published in:

Food & Machinery, 2023, n. 4, p. 103, doi. 10.13652/j.spjx.1003.5788.2022.80585

By:

李慧;
田家瑶;
庞姗姗;
龚国利

Publication type:

Article

HPD 600 型大孔树脂纯化麦麸多酚及其抗氧化活性和定性分析.

Published in:

Food & Machinery, 2022, n. 5, p. 173, doi. 10.13652/j.spjx.1003.5788.2022.90028

By:

田富林;
黄文晶;
张驰;
沈汪洋;
吴凡

Publication type:

Article

植物多酚-牛血清白蛋白相互作用及对蛋白质结构的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 13, p. 290, doi. 10.11975/j.issn.1002-6819.202305004

By:

刘丽莉;
于影;
苏克楠;
张潇丹;
程伟伟;
贺家亮

Publication type:

Article

多酚对淀粉慢消化作用及其生物利用率研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 3, p. 133, doi. 10.16433/j.1673-2383.2022.03.018

By:

任顺成;
陈佳乐;
陶华

Publication type:

Article

甘蔗糖浆中酚类提取物的抗氧化, 降血糖活性及其在低 GI 月饼中的应用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 10, p. 271, doi. 10.13982/j.mfst.1673-9078.2023.10.1324

By:

方嘉沁;
董宇豪;
潘振辉;
陈春;
高彤;
黄强;
扶雄

Publication type:

Article

Extraction, Identification, and Analysis of Morchella Polyphenols via Response Surface Methodology and HPLC.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 9, p. 261, doi. 10.13982/j.mfst.1673-9078.2023.9.1255

By:

LU Huimin;
LI Yongfu;
QIU Ju

Publication type:

Article

桑葚、甘蔗糖蜜多酚的成分鉴定及其复配物的抗氧化活性.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 246, doi. 10.13982/j.mfst.1673-9078.2023.7.0891

By:

潘振辉;
董宇豪;
陈显伟;
刘禹志;
陈春;
李生花;
黄强;
扶雄

Publication type:

Article

桑椹多酚对广式腊肠贮藏过程中脂质降解和氧化特性的调控作用 .

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 162, doi. 10.13982/j.mfst.1673-9078.2023.6.0579

By:

候雨雪;
林伟玲;
刘学铭;
唐道邦;
林耀盛;
王旭苹;
杨怀谷;
阮栋;
程镜蓉

Publication type:

Article

樱桃李多酚抗氧化活性及对肥胖小鼠肝脏的保护作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 10, p. 40, doi. 10.13982/j.mfst.1673-9078.2022.10.1397

By:

张姣姣;
吐克孜·吾守尔;
黄伟伟;
李艳红

Publication type:

Article

桑椹多酚对广式腊肠风味的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 8, p. 236, doi. 10.13982/j.mfst.1673-9078.2022.8.1107

By:

候雨雪;
刘学铭;
程镜蓉;
朱明军

Publication type:

Article

Optimization of Microwave-Assisted Extraction of Polyphenols from Lemon Myrtle: Comparison of Modern and Conventional Extraction Techniques Based on Bioactivity and Total Polyphenols in Dry Extracts.

Published in:

Processes, 2021, v. 9, n. 12, p. 2212, doi. 10.3390/pr9122212

By:

Saifullah, Md;
McCullum, Rebecca;
Vuong, Quan Van

Publication type:

Article

A Comprehensive Analytical Review of Polyphenols: Evaluating Neuroprotection in Alzheimer's Disease.

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 11, p. 5906, doi. 10.3390/ijms25115906

By:

Vicente-Zurdo, David;
Gómez-Mejía, Esther;
Rosales-Conrado, Noelia;
León-González, María Eugenia

Publication type:

Article

Anti-Inflammatory, Antioxidant, and Neuroprotective Effects of Polyphenols—Polyphenols as an Element of Diet Therapy in Depressive Disorders.

Published in:

2023

By:

Winiarska-Mieczan, Anna;
Kwiecień, Małgorzata;
Jachimowicz-Rogowska, Karolina;
Donaldson, Janine;
Tomaszewska, Ewa;
Baranowska-Wójcik, Ewa

Publication type:

Literature Review

Polyphenols as Drivers of a Homeostatic Gut Microecology and Immuno-Metabolic Traits of Akkermansia muciniphila : From Mouse to Man.

Published in:

2023

By:

Rodríguez-Daza, María Carolina;
de Vos, Willem M.

Publication type:

Literature Review