Teaching Notes.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
Works matching Pollan, Michael, 1955-
Results: 71
1
2
Health Care Reform for $11: A Review of Food Rules: An Eater's Manual.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
3
Cooked: A Natural History of Transformation.
- Published in:
- 2016
- Publication type:
- Book Review
4
Cooked: A Natural History of Transformation.
- Published in:
- 2016
- Publication type:
- Book Review
5
In Defense of Food.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
6
The Botany of Desire (2009).
- Published in:
- 2010
- By:
- Publication type:
- Arts/Entertainment Review
7
Book Notes.
- Published in:
- 2013
- Publication type:
- Book Review
8
Agrarian dreams and neoliberal futures in life writing of the alternative food movement.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2016, v. 24, n. 1/2, p. 9, doi. 10.1080/07409710.2016.1142779
- By:
- Publication type:
- Article
9
Where's the Joy in Cooking? Representations of Taste, Tradition, and Science in the Joy of Cooking.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2014, v. 22, n. 3, p. 198, doi. 10.1080/07409710.2014.935669
- By:
- Publication type:
- Article
10
Loving Animals to Death.
- Published in:
- American Scholar, 2014, v. 83, n. 2, p. 18
- By:
- Publication type:
- Article
11
The Omnivore's Dilemma: A Natural History of Four Meals by Pollan, Michael.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
12
Complicating conventionalisation.
- Published in:
- Journal of Marketing Management, 2017, v. 33, n. 7/8, p. 644, doi. 10.1080/0267257X.2017.1311118
- By:
- Publication type:
- Article
13
What to Eat.
- Published in:
- 2006
- By:
- Publication type:
- Book Review
14
Administering Real Food: How the Eat-Food Movement Should--and Should Not--Approach Government Regulation.
- Published in:
- Ecology Law Quarterly, 2012, v. 39, n. 3, p. 773
- By:
- Publication type:
- Article
15
Food For Thought.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
16
Cooked: A Natural History of Transformation.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
17
The Omnivore's Dilemma:A Natural History of Four Meals.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
18
The Botany of Desire.
- Published in:
- 2003
- By:
- Publication type:
- Book Review
19
The Subversively Anti-Vegan Vegan Book.
- Published in:
- 2022
- By:
- Publication type:
- Book Review
20
How to Change Your Mind: The New Science of Psychedelics.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
21
PLANTS IN PRODUCTION.
- Published in:
- 2008
- By:
- Publication type:
- Editorial
22
A chicken ain't nothin' but a bird: local food production and the politics of land-use change.
- Published in:
- Local Environment, 2012, v. 17, n. 1, p. 23, doi. 10.1080/13549839.2011.627323
- By:
- Publication type:
- Article
23
Falafel Memories.
- Published in:
- Composition Studies, 2017, v. 45, n. 1, p. 122
- By:
- Publication type:
- Article
24
In Defense of Food: An Eater's Manifesto by Michael Pollan.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
25
Commentary on teaching food: Why I am fed up with Michael Pollan et al.
- Published in:
- Agriculture & Human Values, 2007, v. 24, n. 2, p. 261, doi. 10.1007/s10460-006-9053-x
- By:
- Publication type:
- Article
26
Book review.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
27
Food: The Medium and the Message.
- Published in:
- Museums & Social Issues, 2012, v. 7, n. 1, p. 91, doi. 10.1179/msi.2012.7.1.91
- By:
- Publication type:
- Article
28
Recovering the Good Earth.
- Published in:
- Environmental Health Perspectives, 2008, v. 116, n. 8, p. A346, doi. 10.1289/ehp.116-a346
- By:
- Publication type:
- Article
29
THE OMNIVORE'S DILEMMA: A NATURAL HISTORY OF FOUR MEALS.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
30
Food in Popular Literature.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
31
The Work of Local Culture: Wendell Berry and Communities as the Source of Farming Knowledge.
- Published in:
- Agricultural History, 2011, v. 85, n. 2, p. 174, doi. 10.3098/ah.2011.85.2.174
- By:
- Publication type:
- Article
32
ISSUES & PERSPECTIVES.
- Published in:
- Ecological Restoration, 2005, v. 23, n. 3, p. 219
- Publication type:
- Article
33
IN DEFENSE OF FOOD: AN EATER'S MANIFESTO.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
34
Meat Consumption and Food Traceability.
- Published in:
- 2009
- By:
- Publication type:
- Essay
35
On the epistemological limits of "real food" discourse.
- Published in:
- Food, Culture & Society, 2022, v. 25, n. 5, p. 831, doi. 10.1080/15528014.2021.1931741
- By:
- Publication type:
- Article
36
Caring for the Middle Class Soul AMBIVALENCE, ETHICAL EATING AND THE MICHAEL POLLAN PHENOMENON.
- Published in:
- Food, Culture & Society, 2015, v. 18, n. 1, p. 31, doi. 10.2752/175174415X14101814953729
- By:
- Publication type:
- Article
37
Visible Farmers/Invisible Workers.
- Published in:
- 2011
- By:
- Publication type:
- Literary Criticism
38
Entering the New Conversational Marketplace.
- Published in:
- Food, Culture & Society, 2011, v. 14, n. 1, p. 49, doi. 10.2752/175174411X12810842291182
- By:
- Publication type:
- Article
39
Tasty or Sustainable Food: A Dilemma All Trussed up The Omnivore's Dilemma: A Natural History of Four Meals, by Michael Pollan In Defense of Food: An Eater's Manifesto, by Michael Pollan.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
40
Michael Pollan On How to Redefine Food.
- Published in:
- 2010
- Publication type:
- Interview
41
YOU'RE EATING WHAT? FROM WHERE?
- Published in:
- Public Library Quarterly, 2008, v. 27, n. 4, p. 386
- Publication type:
- Article
42
1997: Connecticut.
- Published in:
- 2013
- Publication type:
- Excerpt
43
2006: Berkeley.
- Published in:
- 2011
- Publication type:
- Excerpt
44
The Botany of Desire: A Plant's-Eye View of the World (Book).
- Published in:
- 2003
- By:
- Publication type:
- Book Review
45
Memories of Mothers in the Kitchen.
- Published in:
- Radical History Review, 2011, n. 110, p. 167, doi. 10.1215/01636545-2010-032
- By:
- Publication type:
- Article
46
"You Say Tomato, I Say Tomahto".
- Published in:
- Radical History Review, 2011, n. 110, p. 161, doi. 10.1215/01636545-2010-031
- By:
- Publication type:
- Article
47
The Omnivore's Dilemma: A Natural History of Four Meals.
- Published in:
- 2007
- Publication type:
- Book Review
48
Setting the Table: Historians, Popular Writers, and Food History.
- Published in:
- 2016
- By:
- Publication type:
- Essay
49
The New Environmental Politics and Its Antecedents: Lessons from the Early Twentieth Century South.
- Published in:
- Historian, 2010, v. 72, n. 2, p. 271, doi. 10.1111/j.1540-6563.2010.00262.x
- By:
- Publication type:
- Article
50
Nutritionism, Commercialization and Food.
- Published in:
- 2013
- By:
- Publication type:
- Opinion