Works matching Plant-based diet

Results: 2807

Plant foods, healthy plant-based diets, and type 2 diabetes: a review of the evidence.

Published in:

Nutrition Reviews, 2024, v. 82, n. 7, p. 929, doi. 10.1093/nutrit/nuad099

By:

Jiménez, Mariana del Carmen Fernández-Fígares

Publication type:

Article

Macronutrient composition of plant-based diets and breast cancer risk: the E3N prospective cohort study.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 5, p. 1771, doi. 10.1007/s00394-024-03379-x

By:

Koemel, Nicholas A.;
Shah, Sanam;
Senior, Alistair M.;
Severi, Gianluca;
Mancini, Francesca R.;
Gill, Timothy P.;
Simpson, Stephen J.;
Raubenheimer, David;
Boutron-Ruault, Marie-Christine;
Laouali, Nasser;
Skilton, Michael R.

Publication type:

Article

The association between plant-based diet indices and risk of mortality in patients with cirrhosis: a cohort study.

Published in:

BMC Gastroenterology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12876-024-03475-6

By:

Tabar, Mohsen Shaygan;
Fotros, Danial;
Hekmatdoost, Azita;
Pashayee-Khamene, Fereshteh;
Karimi, Sara;
Ahmadzadeh, Saleheh;
Saberifiroozi, Mehdi;
Hatami, Behzad;
Yari, Zahra

Publication type:

Article

A nutritious plant-based diet can lower the risk of colorectal cancer: case-control study.

Published in:

2024

By:

Yarmand, Sazin;
Asadimehr, Soheil;
Rashidkhani, Bahram;
Sohrabi, Zahra

Publication type:

Abstract

The association between plant-based diet indices and risk of mortality in patients with cirrhosis: a cohort Study.

Published in:

2024

By:

Tabar, Mohsen Shaygan;
Fotros, Danial

Publication type:

Abstract

Healthy and Unhealthy Plant-Based Diets and Glioma in the Chinese Population.

Published in:

Brain Sciences (2076-3425), 2023, v. 13, n. 10, p. 1401, doi. 10.3390/brainsci13101401

By:

Zhang, Weichunbai;
Peng, Yue;
Kang, Xun;
Wang, Ce;
Chen, Feng;
He, Yongqi;
Li, Wenbin

Publication type:

Article

Higher Consumption of Ultra-Processed Foods Is Associated with Lower Plant-Based Diet Quality in Australian Adults.

Published in:

Nutrients, 2025, v. 17, n. 7, p. 1244, doi. 10.3390/nu17071244

By:

Tolstova, Natalia;
Machado, Priscila;
Marchese, Laura E.;
Livingstone, Katherine M.

Publication type:

Article

Plant-Based Diets and Risk of Hospitalization with Respiratory Infection: Results from the Atherosclerosis Risk in Communities (ARIC) Study.

Published in:

Nutrients, 2023, v. 15, n. 19, p. 4265, doi. 10.3390/nu15194265

By:

Kendrick, Karla N.;
Kim, Hyunju;
Rebholz, Casey M.;
Selvin, Elizabeth;
Steffen, Lyn M.;
Juraschek, Stephen P.

Publication type:

Article

Plant-Based Diets and the Incidence of Asthma Symptoms among Elderly Women, and the Mediating Role of Body Mass Index.

Published in:

Nutrients, 2023, v. 15, n. 1, p. 52, doi. 10.3390/nu15010052

By:

Ait-hadad, Wassila;
Bédard, Annabelle;
Delvert, Rosalie;
Orsi, Laurent;
Chanoine, Sébastien;
Dumas, Orianne;
Laouali, Nasser;
Le Moual, Nicole;
Leynaert, Bénédicte;
Siroux, Valérie;
Boutron-Ruault, Marie-Christine;
Varraso, Raphaëlle

Publication type:

Article

The effects of plant-based diets on pancreatic beta-cell function: A systematic review.

Published in:

Journal of Diabetes Nursing, 2021, v. 25, n. 2, p. 1

By:

Janko, Robert K.;
Wilson, Philip;
Nworie, Chinedu

Publication type:

Article

Effect of Plant-Based Diets on Rheumatoid Arthritis: A Systematic Review.

Published in:

Nutrition Reviews, 2025, v. 83, n. 7, p. e1798, doi. 10.1093/nutrit/nuae181

By:

Bostan, Zekiye Zeynep;
Bulut, Melike Şare;
Ünaldı, Buket Özen;
Buhurcu, Ceren Albayrak;
Akbulut, Gamze

Publication type:

Article

Linkage between a plant-based diet and age-related eye diseases: a systematic review and meta-analysis.

Published in:

Nutrition Reviews, 2023, v. 81, n. 4, p. 428, doi. 10.1093/nutrit/nuac067

By:

Cirone, Cristina;
Cirone, Katrina D;
Malvankar-Mehta, Monali S

Publication type:

Article

The Role of Plant-Based Diets in Preventing and Mitigating Chronic Kidney Disease: More Light than Shadows.

Published in:

Journal of Clinical Medicine, 2023, v. 12, n. 19, p. 6137, doi. 10.3390/jcm12196137

By:

Zarantonello, Diana;
Brunori, Giuliano

Publication type:

Article

Plant Based Diet an Alternative to Meat and its Health Implications.

Published in:

ATITHYA: A Journal of Hospitality, 2024, v. 10, n. 1, p. 13

By:

Sherkar, Arun;
Marwad, Anandsingh

Publication type:

Article

Perceived motivators and barriers to consuming a plant-based diet: a qualitative research study.

Published in:

BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01100-7

By:

Yang, Jiaqi;
Bernard, Lauren;
Ting, Audrey;
Sullivan, Valerie K.;
Rebholz, Casey M.

Publication type:

Article

Plant-based diets and cardiovascular risk factors: a comparison of flexitarians, vegans and omnivores in a cross-sectional study.

Published in:

BMC Nutrition, 2024, v. 10, p. 1, doi. 10.1186/s40795-024-00839-9

By:

Bruns, Anja;
Greupner, Theresa;
Nebl, Josefine;
Hahn, Andreas

Publication type:

Article

The association between plant-based diet and erectile dysfunction in Chinese men.

Published in:

Basic & Clinical Andrology, 2021, v. 31, n. 1, p. 1, doi. 10.1186/s12610-021-00129-5

By:

Lu, Yi;
Kang, Jiaqi;
Li, Zhongjia;
Wang, Xiao;
Liu, Kang;
Zhou, Kechong;
Wang, Wei;
Shen, Chen

Publication type:

Article

A cross-sectional study of the association between plant-based diet indices and kidney stones among Iranian adults.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-98370-9

By:

Ghelijli, Maryam;
Salari-Moghaddam, Asma;
Aminianfar, Azadeh;
Moosazadeh, Mahmood;
Gholami, Farhad;
Azadbakht, Mohammad;
Hosseini, Amirsaeed;
Soltani, Sanaz

Publication type:

Article

The association of maternal plant-based diets and the growth of breastfed infants.

Published in:

Health Promotion Perspectives, 2020, v. 10, n. 2, p. 152, doi. 10.34172/hpp.2020.25

By:

Daneshzad, Elnaz;
Moradi, Maedeh;
Maracy, Mohammad R.;
Brett, Neil R.;
Bellissimo, Nick;
Azadbakht, Leila

Publication type:

Article

Effects of Mediterranean Diet, DASH Diet, and Plant-Based Diet on Outcomes among End Stage Kidney Disease Patients: A Systematic Review and Meta-Analysis.

Published in:

Clinics & Practice, 2023, v. 13, n. 1, p. 41, doi. 10.3390/clinpract13010004

By:

Charkviani, Mariam;
Thongprayoon, Charat;
Tangpanithandee, Supawit;
Krisanapan, Pajaree;
Miao, Jing;
Mao, Michael A.;
Cheungpasitporn, Wisit

Publication type:

Article

The role of ultra-processed foods in plant-based diets: associations with human health and environmental sustainability.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 8, p. 2957, doi. 10.1007/s00394-024-03477-w

By:

Daas, Merel C.;
Vellinga, Reina E.;
Pinho, Maria Gabriela M.;
Boer, Jolanda M. A.;
Verschuren, W. M. Monique;
van der Schouw, Yvonne T.;
van't Veer, Pieter;
Biesbroek, Sander

Publication type:

Article

Association of plant-based diets with total and cause-specific mortality across socioeconomic deprivation level: a large prospective cohort.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 3, p. 835, doi. 10.1007/s00394-023-03317-3

By:

Zhou, Lihui;
Zhang, Ran;
Yang, Hongxi;
Zhang, Shunming;
Zhang, Yuan;
Li, Huiping;
Chen, Yanchun;
Maimaitiyiming, Maiwulamujiang;
Lin, Jing;
Ma, Yue;
Wang, Yuan;
Zhou, Xin;
Liu, Tong;
Yang, Qing;
Wang, Yaogang

Publication type:

Article

Associations of healthful and unhealthful plant-based diets with plasma markers of cardiometabolic risk.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 6, p. 2567, doi. 10.1007/s00394-023-03170-4

By:

Huang, Yong;
Li, Xiude;
Zhang, Tengfei;
Zeng, Xueke;
Li, Meiling;
Li, Haowei;
Yang, Hu;
Zhang, Chenghao;
Zhou, Zhihao;
Zhu, Yu;
Tang, Min;
Zhang, Zhuang;
Yang, Wanshui

Publication type:

Article

The association between adherence to a plant-based diet and cognitive ageing.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 5, p. 2053, doi. 10.1007/s00394-023-03130-y

By:

van Soest, Annick P. M.;
van de Rest, Ondine;
Witkamp, Renger F.;
van der Velde, Nathalie;
de Groot, Lisette C. P. G. M.

Publication type:

Article

Plant-based and vegetarian diets: an overview and definition of these dietary patterns.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 3, p. 1109, doi. 10.1007/s00394-023-03086-z

By:

Hargreaves, Shila Minari;
Rosenfeld, Daniel L.;
Moreira, Ana Vládia Bandeira;
Zandonadi, Renata Puppin

Publication type:

Article

The importance of vitamin B<sub>12</sub> for individuals choosing plant-based diets.

Published in:

2023

By:

Niklewicz, Ali;
Smith, A. David;
Smith, Alison;
Holzer, Andre;
Klein, Andrew;
McCaddon, Andrew;
Molloy, Anne M.;
Wolffenbuttel, Bruce H. R.;
Nexo, Ebba;
McNulty, Helene;
Refsum, Helga;
Gueant, Jean-Louis;
Dib, Marie-Joe;
Ward, Mary;
Murphy, Michelle;
Green, Ralph;
Ahmadi, Kourosh R.;
Hannibal, Luciana;
Warren, Martin J.;
Owen, P. Julian

Publication type:

Letter

Quality of plant-based diets in relation to 10-year cardiovascular disease risk: the ATTICA cohort study.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 5, p. 2639, doi. 10.1007/s00394-022-02831-0

By:

Kouvari, Matina;
Tsiampalis, Thomas;
Chrysohoou, Christina;
Georgousopoulou, Ekavi;
Skoumas, John;
Mantzoros, Christos S.;
Pitsavos, Christos S.;
Panagiotakos, Demosthenes B.

Publication type:

Article

A prospective study of healthful and unhealthful plant-based diet and risk of overall and cause-specific mortality.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 1, p. 387, doi. 10.1007/s00394-021-02660-7

By:

Li, Hairong;
Zeng, Xufen;
Wang, Yingying;
Zhang, Zhuang;
Zhu, Yu;
Li, Xiude;
Hu, Anla;
Zhao, Qihong;
Yang, Wanshui

Publication type:

Article

Quality of plant-based diets and risk of hypertension: a Korean genome and examination study.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 7, p. 3841, doi. 10.1007/s00394-021-02559-3

By:

Kim, Jihye;
Kim, Hyunju;
Giovannucci, Edward L.

Publication type:

Article

Unhealthy plant-based diet is associated with a higher cardiovascular disease risk in patients with prediabetes and diabetes: a large-scale population-based study.

Published in:

BMC Medicine, 2024, v. 22, n. 1, p. 1, doi. 10.1186/s12916-024-03683-7

By:

Zhuang, Pan;
Wang, Fenglei;
Yao, Jianxin;
Liu, Xiaohui;
Li, Yin;
Ao, Yang;
Ye, Hao;
Wan, Xuzhi;
Zhang, Yu;
Jiao, Jingjing

Publication type:

Article

Plant-based diets, genetic predisposition and risk of non-alcoholic fatty liver disease.

Published in:

BMC Medicine, 2023, v. 21, n. 1, p. 1, doi. 10.1186/s12916-023-03028-w

By:

Lv, Yanling;
Rong, Shuang;
Deng, Yan;
Bao, Wei;
Xia, Yang;
Chen, Liangkai

Publication type:

Article

Impact of Plant-Based Diets on Hepatosomatic Index, Circulating Globulins and Growth in Rainbow Trout (Oncorhynchus mykiss).

Published in:

Fishes (MDPI AG), 2025, v. 10, n. 3, p. 110, doi. 10.3390/fishes10030110

By:

Villasante, Alejandro;
Figueroa, Elías;
Godoy, Karina;
Dantagnan, Patricio;
López-Polo, Johana;
Opazo, Rafael;
Romero, Jaime

Publication type:

Article

Good for the planet and good for our health: the evidence for whole-food plant-based diets – CORRIGENDUM.

Published in:

BJPsych International, 2022, v. 19, n. 4, p. 108, doi. 10.1192/bji.2022.11

By:

Pye, Alison;
Bash, Kristin;
Joiner, Adam;
Beenstock, Jane

Publication type:

Article

Association of plant-based diet indexes with the metabolomic profile.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-68522-4

By:

Hillesheim, Elaine;
Liu, Wenxuan;
Yin, Xiaofei;
Smith, Thomas;
Brennan, Lorraine

Publication type:

Article

Association of plant‐based diet and type 2 diabetes mellitus in Chinese rural adults: The Henan Rural Cohort Study.

Published in:

Journal of Diabetes Investigation, 2021, v. 12, n. 9, p. 1569, doi. 10.1111/jdi.13522

By:

Yang, Xiu;
Li, Yuqian;
Wang, Chongjian;
Mao, Zhenxing;
Chen, Yu;
Ren, Pengfei;
Fan, Mengying;
Cui, Songyang;
Niu, Kailin;
Gu, Ruohua;
Li, Linlin

Publication type:

Article

Promoting Plant-Based Sustainable Diet to Support Future Development: Emotional Design Card Development.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 18, p. 8233, doi. 10.3390/su16188233

By:

Fang, Xiaochen;
Zhu, Jinwei

Publication type:

Article

Plant‐based diet associated with better quality of life in prostate cancer survivors.

Published in:

Cancer (0008543X), 2024, v. 130, n. 9, p. 1618, doi. 10.1002/cncr.35172

By:

Loeb, Stacy;
Hua, Qi;
Bauer, Scott R.;
Kenfield, Stacey A.;
Morgans, Alicia K.;
Chan, June M.;
Van Blarigan, Erin L.;
Shreves, Alaina H.;
Mucci, Lorelei A.

Publication type:

Article

Anti-inflammatory effects of plant-based Thai diets in overweight and obese individuals.

Published in:

Songklanakarin Journal of Science & Technology, 2021, v. 43, n. 3, p. 840

By:

Chalida Thaochalee;
Ariya Sarikaputi;
Akkarach Bumrungpech;
Thep Chalermchai;
Thamthiwat Nararatwanchai

Publication type:

Article

Onset of Ulcerative Colitis in a Patient with Type 2 Diabetes: Efficacy of a Plant-Based Diet for Both Diseases.

Published in:

Gastrointestinal Disorders, 2022, v. 4, n. 4, p. 223, doi. 10.3390/gidisord4040021

By:

Chiba, Mitsuro;
Komatsu, Masafumi;
Hosoba, Mihoko;
Hatano, Kouji;
Takeda, Masato

Publication type:

Article

Plant-based diet and survival among patients with metastatic colorectal cancer.

Published in:

JNCI: Journal of the National Cancer Institute, 2025, v. 117, n. 1, p. 169, doi. 10.1093/jnci/djae213

By:

Cheng, En;
Ou, Fang-Shu;
Gatten, Clare;
Ma, Chao;
Venook, Alan P;
Lenz, Heinz-Josef;
O'Reilly, Eileen M;
Campbell, Peter T;
Kuang, Chaoyuan;
Caan, Bette J;
Blanke, Charles D;
Ng, Kimmie;
Meyerhardt, Jeffrey A

Publication type:

Article

The healthful plant‐based diet index as a tool for obesity prevention—The healthy lifestyle community program cohort 3 study.

Published in:

Obesity Science & Practice, 2023, v. 9, n. 3, p. 296, doi. 10.1002/osp4.649

By:

Koeder, Christian;
Alzughayyar, Dima;
Anand, Corinna;
Kranz, Ragna‐Marie;
Husain, Sarah;
Schoch, Nora;
Hahn, Andreas;
Englert, Heike

Publication type:

Article

Gen Z's Willingness to Adopt Plant-Based Diets: Empirical Evidence from Greece, India, and the UK.

Published in:

Foods, 2024, v. 13, n. 13, p. 2076, doi. 10.3390/foods13132076

By:

Raptou, Elena;
Tsiami, Amalia;
Negro, Giulia;
Ghuriani, Veena;
Baweja, Pooja;
Smaoui, Slim;
Varzakas, Theodoros

Publication type:

Article

Potential Benefits and Threats Arising from a Plant-Based Diet.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2022, v. 1, n. 38, p. 27, doi. 10.15611/nit.2022.38.02

By:

Gąsiewska, Maria;
Janczar-Smuga, Małgorzata

Publication type:

Article

Plant‐based diet index and erectile dysfunction in the Health Professionals Follow‐Up Study.

Published in:

BJU International, 2022, v. 130, n. 4, p. 514, doi. 10.1111/bju.15765

By:

Yang, Heiko;
Breyer, Benjamin N.;
Rimm, Eric B.;
Giovannucci, Edward;
Loeb, Stacy;
Kenfield, Stacey A.;
Bauer, Scott R.

Publication type:

Article

The association between plant‐based diet and erectile function in Chinese young healthy men: A population‐based study.

Published in:

Andrologia, 2021, v. 53, n. 5, p. 1, doi. 10.1111/and.14038

By:

Lu, Yi;
Tian, Jia;
Wang, Shangren;
Wang, Xiao;
Song, Yuxuan;
Liu, Kang;
Zhou, Kechong;
Yang, Yongjiao;
Liu, Xiaoqiang

Publication type:

Article

Vitamin B<sub>12</sub> Status and Supplementation in Plant-Based Diets.

Published in:

Food & Nutrition Bulletin, 2024, v. 45, p. S58, doi. 10.1177/03795721241227233

By:

Hannibal, Luciana;
Lederer, Ann-Kathrin;
Storz, Maximilian A.;
Huber, Roman;
Jacobsen, Donald W.

Publication type:

Article

"Plant-based and ketogenic diets as diverging paths to address cancer": a commentary concerning the supposed superiority of a plant-based diet.

Published in:

Oncologie (De Gruyter), 2025, v. 27, n. 2, p. 315, doi. 10.1515/oncologie-2025-0033

By:

Klement, Rainer J.;
Sweeney, Reinhart A.;
Champ, Colin E.

Publication type:

Article

Beliefs about plant-based diet based in a sample of Hungarian females.

Published in:

Ukrainian Food Journal, 2023, v. 12, n. 3, p. 398, doi. 10.24263/2304-974X-2023-12-3-7

By:

Keller, Veronika;
Huszka, Péter

Publication type:

Article

Plant‐based diets could ameliorate the risk factors of cardiovascular diseases in adults with chronic diseases.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 3, p. 1297, doi. 10.1002/fsn3.3164

By:

Lotfi, Mostafa;
Nouri, Mehran;
Turki Jalil, Abduladheem;
Rezaianzadeh, Abbas;
Babajafari, Siavash;
Ghoddusi Johari, Masoumeh;
Faghih, Shiva

Publication type:

Article

Quantitative Genetics of Feed-Efficiency-Related Traits for the Pacific Whiteleg Shrimp Penaeus vannamei in a Plant-Based Diet Environment.

Published in:

Biology (2079-7737), 2024, v. 13, n. 12, p. 1012, doi. 10.3390/biology13121012

By:

Dai, Ping;
Zhu, Xiangyan;
Luan, Sheng;
Sui, Juan;
Meng, Xianhong;
Cao, Jiawang;
Tan, Jian;
Kong, Jie

Publication type:

Article