Works matching Pizzerias

Results: 81

Characterization of particles emitted by pizzerias burning wood and briquettes: a case study at Sao Paulo, Brazil.

Published in:

Environmental Science & Pollution Research, 2020, v. 27, n. 29, p. 35875, doi. 10.1007/s11356-019-07508-6

By:

Lima, Francisco Daniel Mota;
Pérez-Martínez, Pedro José;
de Fatima Andrade, Maria;
Kumar, Prashant;
de Miranda, Regina Maura

Publication type:

Article

Amici's East Coast Pizzeria.

Published in:

2013

By:

Zafar, Naeem;
Fuchs, Jack;
Victoria Chang

Publication type:

Case Study

Enhancing social media competitiveness of small businesses: insights from small pizzerias.

Published in:

2014

By:

He, Wu;
Wang, Feng-Kwei;
Zha, Shenghua

Publication type:

Case Study

Unveiling the carbon footprint of True Neapolitan Pizza: paving the way for eco-friendly practices in pizzerias.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 4, p. 1, doi. 10.15586/ijfs.v36i4.2598

By:

Moresi, Mauro;
Falciano, Aniello;
Cimini, Alessio;
Masi, Paolo

Publication type:

Article

Vartotojų pasitenkinimo „Čili pica“ picerijų paslaugomis nustatymas.

Published in:

Management of Organizations: Systematic Research, 2012, n. 64, p. 69, doi. 10.7220/MOSR.1392.1142.2012.64.5

By:

PILELIENĖ, Lina;
GRIGALIŪNAITĖ, Viktorija

Publication type:

Article

VARTOTOJŲ PASITENKINIMO KAUNO MIESTO PICERIJOMIS NUSTATYMAS.

Published in:

Regional Formation & Development Studies, 2012, n. 7, p. 19

By:

GRIGALIŪNAITĖ, VIKTORIJA;
PILELIENĖ, LINA

Publication type:

Article

How the journalist and the owner of a pizzeria researched the conflict in the southern part of Serbia by the name of Kosovo & Metohija.

Published in:

Ljudi Govore, 2020, n. 37/38, p. 42

By:

Baturan, Radomir

Publication type:

Article

Carbon Footprint of a Typical Neapolitan Pizzeria.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/su14053125

By:

Falciano, Aniello;
Cimini, Alessio;
Masi, Paolo;
Moresi, Mauro

Publication type:

Article

El control interno de los inventarios: su incidencia en la gestión financiera de Due Amici Pizzería.

Published in:

Activos, 2020, v. 18, n. 2, p. 137, doi. 10.15332/25005278/6264

By:

Consuelo Restrepo, María;
Chamorro González, Candy;
Carvajal Serna, Diego

Publication type:

Article

Caracterização físico-química do material particulado emitido por forno de pizzaria: estudo de caso da Pizzaria Achiropizza.

Published in:

Revista Ciência e Natura, 2014, v. 36, n. 2, p. 258, doi. 10.5902/2179460X13173

By:

Mota, Daniel

Publication type:

Article

Gestão de custos em empreendimentos gastronômicos de pequeno porte: um estudo de caso em uma pizzaria de Capistrano - CE.

Published in:

Revista da Micro e Pequena Empresa, 2024, v. 18, n. 2, p. 83

By:

de Freitas Brandão, Isac;
Souza Paulino, Cíntia

Publication type:

Article

Hoje tem degustação! Pizza de pequi, aceita?

Published in:

Revista da Micro e Pequena Empresa, 2020, v. 14, n. 3, p. 150, doi. 10.48099/1982-2537/2020v14n3p150163

By:

Saraiva de Alencar, Letícia Linhares;
Adelino Brandão, Halana;
De Oliveira Silva, Brena Carolina;
Santana Carneiro, Jailson

Publication type:

Article

Study of medium-high shelf life ready-to-use dough rolls for making "pizza napoletana".

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 4, p. 130, doi. 10.15586/ijfs.v35i4.2328

By:

Falciano, Aniello;
Di Pierro, Prospero;
Sorrentino, Angela;
Cavella, Silvana;
Masi, Paolo;
Romano, Annalisa

Publication type:

Article

A Target Market Strategy to Enter a New Segment for a Pizza Competitor.

Published in:

Leadership & Organizational Management Journal, 2009, v. 2009, n. 4, p. 34

By:

Ottenfeld, Marshall;
Haug, Ralph;
Bernstein, Donald

Publication type:

Article

Influence of the Mozzarella Type on Chemical and Sensory Properties of "Pizza Margherita".

Published in:

Foods, 2024, v. 13, n. 2, p. 209, doi. 10.3390/foods13020209

By:

Piscopo, Amalia;
Mincione, Antonio;
Summo, Carmine;
Silletti, Roccangelo;
Giacondino, Corinne;
Rocco, Ilenia;
Pasqualone, Antonella

Publication type:

Article

From Kerlin's Pizzeria to MJK Reynolds: A Socratic and Cartesian Approach to Business Ethics.

Published in:

Journal of Business Ethics, 1997, v. 16, n. 3, p. 275, doi. 10.1023/A:1017943527768

By:

Kerlin, Michael J.

Publication type:

Article

Papa John's Pizza and American Pie Pizzeria: A Comparative Analysis.

Published in:

National Social Science Journal, 2013, v. 40, n. 1, p. 114

By:

Dong, Maria;
Martin, Victoria

Publication type:

Article

How do interactions of Kano model attributes affect customer satisfaction? An analysis based on psychological foundations.

Published in:

Total Quality Management & Business Excellence, 2013, v. 24, n. 11/12, p. 1253, doi. 10.1080/14783363.2013.836790

By:

Tontini, Gerson;
Søilen, Klaus Solberg;
Silveira, Amélia

Publication type:

Article

KEBAB PIZZA, FRIED PIZZA & CHIPS, SUSHI PIZZA: A STUDY IN CULINARY VERSATILITY.

Published in:

Petits Propos Culinaires, 2017, n. 108, p. 55, doi. 10.1558/ppc.28030

By:

Grigorieva, Alexandra

Publication type:

Article

Occupational Exposures to Organic Dust in Irish Bakeries and a Pizzeria Restaurant.

Published in:

Microorganisms, 2020, v. 8, n. 1, p. 118, doi. 10.3390/microorganisms8010118

By:

Viegas, Carla;
Fleming, Gerard T. A.;
Kadir, Abdul;
Almeida, Beatriz;
Caetano, Liliana Aranha;
Quintal Gomes, Anita;
Twarużek, Magdalena;
Kosicki, Robert;
Viegas, Susana;
Coggins, Ann Marie

Publication type:

Article

Proposed Marketing Strategy for Increasing Sales in Restaurant Business.

Published in:

Cerdika : Jurnal Ilmiah Indonesia, 2025, v. 5, n. 6, p. 1574, doi. 10.59141/cerdika.v5i6.2686

By:

Kesumaputra, Muhamad Fachrian

Publication type:

Article

Franchising, Ownership, and Experience: A Study of Pizza Restaurant Survival.

Published in:

Management Science, 2004, v. 50, n. 12, p. 1716, doi. 10.1287/mnsc.1040.0220

By:

Kalnins, Arturs;
Mayer, Kyle J.

Publication type:

Article

CRUCIFICTIONS AND PIZZA PARLORS: FRAGMENTS OF A POLEMIC FROM SOCRATES OF CONSTANTINOPLE'S ECCLESIASTICAL HISTORY.

Published in:

Acta Classica, 2023, v. 66, p. 285, doi. 10.1353/acl.2022.a914033

By:

Falcasantos, Rebecca Stephens

Publication type:

Article

Taste Tests: Pizza and the Gastropolitical Laboratory in Mumbai.

Published in:

Ethnos: Journal of Anthropology, 2014, v. 79, n. 1, p. 19, doi. 10.1080/00141844.2012.751928

By:

Solomon, Harris

Publication type:

Article

THE FLAT-RATE PRICING PARADOX: CONFLICTING EFFECTS OF "ALL-YOU-CAN-EAT" BUFFET PRICING.

Published in:

Review of Economics & Statistics, 2011, v. 93, n. 1, p. 193, doi. 10.1162/REST_a_00057

By:

Just, David R.;
Wansink, Brian

Publication type:

Article

Dizza Chef Signs.

Published in:

Society for Commercial Archeology Journal, 2012, v. 30, n. 1, p. 28

By:

Seltzer, Debra Jane

Publication type:

Article

Affiliate Update.

Published in:

African Violet Magazine, 2025, v. 78, n. 1, p. 16

By:

Thompson, Mary

Publication type:

Article

LISTEN to the Customer.

Published in:

Marketing Research, 2010, v. 22, n. 2, p. 14

By:

KUMAR, V.;
BHAGWAT, YASHODA

Publication type:

Article

¿Alguien quiere una rebanada de pizza? Los sesgos cognitivos en la contratación de servicios digitales: el punto ciego de la regulación en México.

Published in:

Latin American Law Review, 2021, n. 6, p. 175, doi. 10.29263/lar06.2021.08

By:

García-Tejeda, Enrique

Publication type:

Article

Analysis of Gluten Content in Gluten-Free Pizza from Certified Take-Away Pizza Restaurants.

Published in:

Foods, 2018, v. 7, n. 11, p. 180, doi. 10.3390/foods7110180

By:

Bianchi, Daniela Manila;
Maurella, Cristiana;
Gallina, Silvia;
Gorrasi, Ilaria Silvia Rossella;
Caramelli, Maria;
Decastelli, Lucia

Publication type:

Article

"The Most Exotic was the Owner of the Pizzeria" - Exploring the Relationship between Subjective Diversity and Ethnic Identity.

Published in:

Identity, 2023, v. 23, n. 2, p. 109, doi. 10.1080/15283488.2022.2059663

By:

Svensson, Ylva;
Syed, Moin

Publication type:

Article

Eat My Flesh, Drink My Blood: Archetypal Elements in the QAnon Conspiracy.

Published in:

Jung Journal: Culture & Psyche, 2021, v. 15, n. 3, p. 36, doi. 10.1080/19342039.2021.1942754

By:

Kline, Jim

Publication type:

Article

Managing Revenue Across Retail Channels: The Interplay of Service Performance and Direct Marketing.

Published in:

Journal of Marketing, 2014, v. 78, n. 5, p. 99, doi. 10.1509/jm.13.0220

By:

Lund, Donald J.;
Marinova, Detelina

Publication type:

Article

Food Fight: Law and Public Relations in Pizza Wars.

Published in:

Journal of Critical Incidents, 2016, v. 9, p. 73

By:

Reid, Brad;
Borchers, Andy

Publication type:

Article

Turnover Events, Vicarious Information, and the Reduced Likelihood of Outlet-Level Exit Among Small Multiunit Organizations.

Published in:

Organization Science, 2006, v. 17, n. 1, p. 118, doi. 10.1287/orsc.1050.0174

By:

Kalnins, Arturs;
Swaminathan, Anand;
Mitchell, Will

Publication type:

Article

Influential Factors Affecting Food Choices of Consumers When Eating Outside the Household in Trinidad, West Indies.

Published in:

Journal of Food Products Marketing, 2007, v. 13, n. 1, p. 19, doi. 10.1300/J038v13n01_02

By:

Narine, Tassalina;
Badrie, Neela

Publication type:

Article

Grand Junction.

Published in:

Colorado Birds, 2011, v. 45, n. 2, p. 128

By:

Levad, Karen

Publication type:

Article

An assessment of the carbon footprint of restaurants based on energy consumption: A case study of a local pizza chain in Turkey.

Published in:

Journal of Foodservice Business Research, 2021, v. 24, n. 6, p. 709, doi. 10.1080/15378020.2021.1889910

By:

Özgen, Işıl;
Binboğa, Gül;
Güneş, Sevgi Tokgöz

Publication type:

Article

THE GOLDEN TOWER: A FAIRY TALE.

Published in:

Cahiers de la Nouvelle: Journal of the Short Story in English, 2019, n. 73, p. 337

By:

Alther, Lisa

Publication type:

Article

A Passion for Pizza--and Risk Analysis: How a common tool helped one quality professional pursue an unlikely dream.

Published in:

Quality Progress, 2018, v. 51, n. 10, p. 14

By:

Wrestler, Denise

Publication type:

Article

Collaborative self-translation – Pizzeria Kamikaze as a case in point.

Published in:

Journal of Graphic Novels & Comics, 2019, v. 10, n. 4, p. 410, doi. 10.1080/21504857.2018.1505647

By:

Weissbrod, Rachel;
Kohn, Ayelet

Publication type:

Article

What Oren Cass Sunstein Could Learn From Henry George Costanza.

Published in:

CounterPunch, 2025, p. 1

By:

SCHLOSBERG, JOEL

Publication type:

Article

In Memory.

Published in:

Late Imperial China, 2022, v. 43, n. 1, p. N.PAG, doi. 10.1353/late.2022.0001

By:

Platt, Stephen R.

Publication type:

Article

Characterization of indoor airborne particulate matter and bioaerosols in wood-fired pizzeria kitchens.

Published in:

Discover Environment, 2024, v. 2, n. 1, p. 1, doi. 10.1007/s44274-024-00140-3

By:

da Silva, Janaina Casado Rodrigues;
dos Santos Lopes, Maria Clara;
Prates, Kátia Valéria Marques Cardoso;
Mantoani, Mauricio Cruz;
Martins, Leila Droprinchinski

Publication type:

Article

The Role of the Digital Influencer as Differentiation in the Food Market Competition.

Published in:

REUNIR: Revista de Administração, Contabilidade e Sustentabilidade, 2023, v. 13, n. 2, p. 52

By:

Félix da Silva, Bruna;
Monteiro Fernandes, Nelson da Cruz;
Freitas da Costa, Marconi;
Farias da Silva, Anderson Diego

Publication type:

Article

Farther Out the Line.

Published in:

Yellow Medicine Review, 2019, p. 220

By:

Vasquez, Angie Trudell

Publication type:

Article

Panic, pizza and mainstreaming the alt-right: A social media analysis of Pizzagate and the rise of the QAnon conspiracy.

Published in:

Current Sociology, 2023, v. 71, n. 3, p. 509, doi. 10.1177/00113921211034896

By:

Bleakley, Paul

Publication type:

Article

Pearl Harbor Meets #pizzagate. Paranoia und Verschwörungsdenken in der politischen Kultur der USA.

Published in:

Zeitschrift für Kulturwissenschaft, 2023, v. 17, n. 1, p. 91, doi. 10.14361/zfk-2023-170107

By:

Hartwig, Marcel

Publication type:

Article

Tajemniczy klient jako metoda badawcza - wybrane problemy.

Published in:

Scientific Journal European Policies, Finance & Marketing / Polityki Europejskie, Finanse & Marketing, 2018, n. 20, p. 112, doi. 10.22630/PEFIM.2018.20.69.33

By:

Mazurkiewicz-Pizło, Anna;
Pizło, Wojciech

Publication type:

Article

UC, ESTADO, IGLESIA, EMPRESA Y PRIVADOS: LA RED QUE SE ARTICULÓ EN TORNO A LOS REFUGIADOS AFGANOS.

Published in:

Humanitas (07172168), 2022, v. 25, n. 102, p. 905

By:

Jensen, Valentina

Publication type:

Article