Works matching Pineapple

Results: 4226

Infección de Pineapple mealybug wilt-associated virus 1, 2 y 3 en plantas de piña, híbrido 'MD-2' en Ciego de Ávila.

Published in:

Revista Centro Agricola, 2017, v. 44, n. 2, p. 52

By:

Hernández-Rodríguez, Lester;
Nápoles Borrero, Lelurlys;
Pérez Vicente, Luis;
Concepción Laffitte, Oscar Vitalio;
Cid Ruiz, Mariela;
Alvares Llanes, Yilian;
Zamora Rodríguez, Victoria

Publication type:

Article

Application of pineapple juice and biofermented pineapple peel juice for the removal of Escherichia coli contamination from leaf lettuce.

Published in:

Journal of Ecological Engineering, 2025, v. 26, n. 9, p. 120, doi. 10.12911/22998993/205031

By:

Pradabduang Kiattisaksiri;
Chanyanut Sriwongsa;
Virakarn Joolkham;
Supawinee Srikham;
Yanasinee Suma

Publication type:

Article

Effect of Processing Treatment of Pineapple Leaf Fiber (PLF) with Liquid Smoke on Tensile Properties and Impact of Pineapple Fiber Reinforced Composites.

Published in:

Technium, 2023, v. 17, p. 186, doi. 10.47577/technium.v17i.10071

By:

Muslimin, Mukhlis;
Umar, Kifli;
Rais, Sandi;
Taib, Raulia

Publication type:

Article

Bioconversion of ferulic acid attained from pineapple peels and pineapple crown leaves into vanillic acid and vanillin by Aspergillus niger I-1472.

Published in:

BMC Chemistry, 2020, v. 14, n. 1, p. 1, doi. 10.1186/s13065-020-0663-y

By:

Tang, Pei Ling;
Hassan, Osman

Publication type:

Article

CARACTERIZACIÓN FÍSICO-QUÍMICA DE LA CÁSCARA DE PIÑA (ANANAS COMOSUS) TIPO PEROLERA DEL DEPARTAMENTO DE SANTANDER.

Published in:

Revista Politécnica, 2023, v. 19, n. 38, p. 143, doi. 10.33571/rpolitec.v19n38a9

By:

Pardavé Livia, Walter;
Mendoza Rojas, Paula Andrea

Publication type:

Article

The vector of Pineapple Mealybug Wilt-associated Virus (PMWaV) in Sipahutar pineapples in North Tapanuli, Indonesia. .

Published in:

Biodiversitas: Journal of Biological Diversity, 2023, v. 24, n. 7, p. 4052, doi. 10.13057/biodiv/d240743

By:

LISNAWITA;
TANTAWI, AHMAD RAFIQI;
TOBING, MARYANI CYCCU;
HUTAHAYAN, ARTHA JUNITA;
SARAGIH, WISMAROH SANNIWATI;
SARTIAMI, DEWI

Publication type:

Article

INTERACTION OF PRATYLENCHUS BRACHYURUS AND HELICOTYLENCHUS SP. WITH MEALYBUG WILT OF PINEAPPLE IN MICROPLOTS.

Published in:

Nematropica, 2014, v. 44, n. 2, p. 181

By:

de Freitas Ferreira, Thiago;
Moreira Souza, Ricardo;
Silva Idalino, Welington Sérgio;
dos Santos Ferreira, Karla Daiana;
Torres Brioso, Paulo Sérgio

Publication type:

Article

Lun shiqi shiji Bo Mige fengli tuxiang ji fengli tuxiang zai Ouzhou zhi liuchuan.

Published in:

National Palace Museum Research Quarterly, 2010, v. 28, n. 1, p. 79

By:

Chang Sheng-ching

Publication type:

Article

Factors Influencing the Processed Pineapple Export Competitiveness of Thailand.

Published in:

Australasian Accounting Business & Finance Journal, 2021, v. 15, n. 3, p. 119, doi. 10.14453/aabfj.v15i3.7

By:

Wattanakul, Thanet;
Nonthapot, Sakkarin;
Watchalaanun, Tanawat

Publication type:

Article

Influence of pineapple leaf particulate on mechanical, thermal and biodegradation characteristics of pineapple leaf fiber reinforced polymer composite.

Published in:

Journal of Polymer Research, 2021, v. 28, n. 2, p. 1, doi. 10.1007/s10965-021-02435-y

By:

Saha, Abir;
Kumar, Santosh;
Kumar, Avinash

Publication type:

Article

Extraction and Characterization of Bromelain from Pineapple Core: A Strategy for Pineapple Waste Valorization.

Published in:

Processes, 2023, v. 11, n. 7, p. 2064, doi. 10.3390/pr11072064

By:

Fissore, Alex;
Marengo, Mauro;
Santoro, Valentina;
Grillo, Giorgio;
Oliaro-Bosso, Simonetta;
Cravotto, Giancarlo;
Dal Piaz, Fabrizio;
Adinolfi, Salvatore

Publication type:

Article

The Effect of Pineapple Consumption on Uric Acid Levels in Elderly at Panti Sosial Harapan Kita Palembang.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2021, p. 15

By:

Fadlilah, Maya;
Aristoteles;
Trilia;
Ulla, Maratun;
Poddar, Sandeep

Publication type:

Article

Pineapple mealybug wilt-associated viruses 1, 2, and 3 are associated with mealybug wilt disease of pineapple in Peru.

Published in:

Journal of Plant Pathology, 2023, v. 105, n. 2, p. 581, doi. 10.1007/s42161-023-01327-y

By:

Carrasco-Lozano, Emerson Clovis;
Carrillo-Ordóñez, Gabriela Angela;
Gamarra-Gamarra, Delia;
Torres-Suarez, Gilberto;
Villar, Charo Milagros;
Stange, Claudia;
Valverde, Rodrigo A.

Publication type:

Article

Effect of Geographical Indication Tagging on Farmers' Income: A Study of Pineapple Farmers in Kerala.

Published in:

Agricultural Economics Research Review, 2017, p. 311

By:

Tomy, Vyshak;
Alagumani, T.

Publication type:

Article

基于三维重建的菠萝螺旋去刺方法与实验.

Published in:

Experimental Technology & Management, 2024, v. 41, n. 9, p. 73, doi. 10.16791/j.cnki.sjg.2024.09.011

By:

钱世炯;
赵明岩;
陈浩克;
梁喜凤;
魏艳红

Publication type:

Article

菠萝渣超微膳食纤维冰淇淋的研制.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 100, doi. 10.12161/j.issn.1005-6521.2023.04.015

By:

孙莹;
姜淑蕾;
高志洁;
李佳琪;
王玉;
王雯涟;
毕文慧

Publication type:

Article

菠萝叶纤维素膜对青枣和鲜切菠萝的保鲜效果研究.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 6, doi. 10.12161/j.issn.1005-6521.2019.17.002

By:

那广宁;
纪海鹏;
李航;
吴涵溪;
刘倍汐;
陈存坤;
张锐

Publication type:

Article

Determinants for Contribution of Pineapple Growers for Export Volume in Gampaha District in Sri Lanka.

Published in:

Current Agriculture Research Journal, 2016, v. 4, n. 1, p. 69, doi. 10.12944/CARJ.4.1.07

By:

RUPASINGHE, R. A. D. S.;
JAYASINGHE, H. A. S. L.;
RATHNAYAKE, R. M. P. S.;
SILVA, T. A. P.

Publication type:

Article

QUALITY EVALUATION OF MIXED FRUIT JUICE PRODUCED FROM AFRICAN BUSH MANGO, PINEAPPLE AND ORANGE.

Published in:

Bayero Journal of Pure & Applied Sciences, 2020, v. 13, n. 1, p. 7, doi. 10.4314/bajopas.v13i1.2

By:

Okakpu, C. J.;
Ojinnaka, M. C.;
Okakpu, K. G.;
Okudu, H. O.;
Obasi, C. Q.

Publication type:

Article

Changes in color and rheological behavior of pineapple concentrate through various evaporation methods.

Published in:

International Journal of Agricultural & Biological Engineering, 2010, v. 3, n. 1, p. 74, doi. 10.3965/j.issn.1934-6344.2010.01.074-084

By:

Assawarachan, Rittichai;
Noomhorm, Athapol

Publication type:

Article

Standardization of Traditional and Contemporary Pineapple-based Food Preparations Identified in the Municipality of Dagua, Colombia.

Published in:

Journal of Culinary Science & Technology, 2023, v. 21, n. 5, p. 702, doi. 10.1080/15428052.2021.2002229

By:

López Mejía, Natali;
Morales Posada, Nelly Bibiana;
Robayo Rodríguez, Aycardo Emilio

Publication type:

Article

Carotenoid production by Xanthophyllomyces dendrorhous: use of pineapple juice as a production medium.

Published in:

Letters in Applied Microbiology, 2008, v. 47, n. 2, p. 112, doi. 10.1111/j.1472-765X.2008.02396.x

By:

Jirasripongpun, K.;
Pewlong, W.;
Kitraksa, P.;
Krudngern, C.

Publication type:

Article

Process Optimisation and Quality Evaluation of Passion Fruit and Pineapple based Probiotic Drink.

Published in:

Asian Journal of Dairy & Food Research, 2021, v. 40, n. 4, p. 428, doi. 10.18805/ajdfr.DR-1617

By:

Meera, P. M.;
Sharon, C. L.;
Panjikkaran, Seeja Thomachan;
Aneena, E. R.;
Lakshmy, P. S.;
Gomez, Saji

Publication type:

Article

EFFECT OF "GOLDEN PINEAPPLE INNOVATION" ON COSTA RICA'S PINEAPPLE EXPORTS TO U.S. MARKET: AN ECONOMETRIC APPROACH.

Published in:

International Journal of Food & Agricultural Economics, 2020, v. 8, n. 3, p. 219

By:

Paniagua-Molina, Javier;
Solís-Rivera, Luis Ricardo

Publication type:

Article

Storage stability of pineapple slices preserved by combined methods.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 2, p. 289, doi. 10.1111/j.1365-2621.2006.01433.x

By:

López-Malo, Aurelio;
Palou, Enrique

Publication type:

Article

Papaya and pineapple juices facilitate rehydration of mummified dermal tissue for fingerprint capture.

Published in:

Journal of Forensic Sciences, 2022, v. 67, n. 2, p. 735, doi. 10.1111/1556-4029.14905

By:

Fernandez, Fidel;
Thumaty, Neehar;
Climer, Cailin R.;
Escorcia, Wilber

Publication type:

Article

Pineapple Residue Ash Reduces Carbon Dioxide and Nitrous Oxide Emissions in Pineapple Cultivation on Tropical Peat Soils at Saratok, Malaysia.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 3, p. 1014, doi. 10.3390/su13031014

By:

Choo, Liza Nuriati Lim Kim;
Ahmed, Osumanu Haruna;
Majid, Nik Muhamad Nik;
Aziz, Zakry Fitri Abd

Publication type:

Article

The effect of parigi pineapple (Ananas Sp.) juice consumption on LDL cholesterol level in students of medical faculty, university of Palangka Raya.

Published in:

Revista Nutrición Clínica y Dietética Hospitalaria, 2023, v. 43, n. 3, p. 89, doi. 10.12873/433sasmithae

By:

SASMITHAE, Lia;
PATRICIA, Tisha;
PERDANA, Indra

Publication type:

Article

Impact of Simulated Human Gastrointestinal Digestion on the Bioactive Fraction of Upcycled Pineapple By-Products.

Published in:

Foods, 2022, v. 11, n. 1, p. 126, doi. 10.3390/foods11010126

By:

Gómez-García, Ricardo;
Vilas-Boas, Ana A.;
Oliveira, Ana;
Amorim, Manuela;
Teixeira, José A.;
Pastrana, Lorenzo;
Pintado, Maria Manuela;
Campos, Débora A.

Publication type:

Article

Integral Valorization of Pineapple (Ananas comosus L.) By-Products through a Green Chemistry Approach towards Added Value Ingredients.

Published in:

Foods, 2020, v. 9, n. 1, p. 60, doi. 10.3390/foods9010060

By:

Campos, Débora A.;
Ribeiro, Tânia B.;
Teixeira, José A.;
Pastrana, Lorenzo;
Pintado, Maria Manuela

Publication type:

Article

Preparation and Evaluation of Pineapple Fiber.

Published in:

Cotton Textile Technology, 2021, v. 49, n. 592, p. 31

By:

CHEN Jialin;
LI Duanxin;
YU Yang;
FAN Wanyue;
SUN Ying

Publication type:

Article

Free and Glycosidically Bound Volatile Compounds in Okinawan Pineapple (Ananas comosus).

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 19, p. 9522, doi. 10.3390/app12199522

By:

Asikin, Yonathan;
Shimoda, Kazuki;
Takeuchi, Makoto;
Maekawa, Ryota;
Kamiyoshihara, Yusuke;
Takara, Kensaku;
Wada, Koji

Publication type:

Article

OPTIMIZATION OF FRUIT WINE PRODUCTION FROM PINEAPPLE (ANANAS COMOSUS (L.) MERR.) USING SACCHAROMYCES CEREVISIAE RV002.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2025, v. 24, n. 1, p. 67, doi. 10.17306/J.AFS.001272

By:

Hao Thien Vo;
Kien Thi Ngoc Nguyen;
Chau Minh Luu;
Long Hoang Dang Bui;
Thanh Ngoc Nguyen;
Tien Thi Kieu Doan;
Phong Xuan Huynh

Publication type:

Article

A randomized, single-blind, parallel-group comparative study on the effects of long-term pineapple intake for improvement of skin function and intestinal environment in healthy subjects.

Published in:

Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 2, p. 73, doi. 10.3136/nskkk.NSKKK-D-22-00033

By:

Hiroko Oya;
Takamasa Masuda;
Hirohito Ishikawa;
Yosuke Takimoto;
Shihoko Seki;
Takuya Hotta;
Hiromi Otaki;
Yusuke Araki;
Eriko Koyanagi;
Hiroe Shinohara;
Masahiro Nakano;
Toshihiko Osawa

Publication type:

Article

Analysis of Energy Consumption in Pineapple Cultivation in Malaysia: A Case Study.

Published in:

2017

By:

Nazri, A. M.;
Pebrian, D. E.

Publication type:

Case Study

Growth and Fruit Physico-chemical Characteristics of 'MD-2' Pineapple (Ananas comosus L.) at Varying Seedbed Configurations.

Published in:

Pertanika Journal of Tropical Agricultural Science, 2019, v. 42, n. 1, p. 377

By:

Valleser, Vences Cuyno

Publication type:

Article

Characterization of antioxidant activities and volatile profiles of pineapple beer during the brewing process.

Published in:

Journal of Food & Nutrition Research, 2022, v. 61, n. 2, p. 116

By:

XIAO GONG;
QING YANG;
MING CHEN;
JINGXIA TU;
BING LI;
FANG REN

Publication type:

Article

Effect of light conditions on physico-chemical properties of pineapple juice with addition of small pineapple pieces during storage.

Published in:

Journal of Food & Nutrition Research, 2013, v. 52, n. 3, p. 181

By:

TOBOLKOVÁ, BLANKA;
DUREC, JÁN;
BELAJOVÁ, ELENA;
MIHALÍKOVÁ, MÁRIA;
POLOVKA, MARTIN;
SUHAJ, MILAN;
DAŠKO, LUBOMÍR;
ŠIMKO, PETER

Publication type:

Article

Design and Development of a Manual Pineapple Processing Machine Capable of Peeling, Coring and Slicing Pineapples for Small and Medium Enterprises.

Published in:

Journal of Applied Sciences & Environmental Management, 2024, v. 28, n. 9, p. 2701, doi. 10.4314/jasem.v28i9.12

By:

IBIYEYE, D. E.;
ADEDIPE, J. O.;
YUSUF, I. O.;
ADESIDA, O. A.;
AKALA, A. O.;
OGUNBAMOWO, P. O.;
ROBERTS, A. E.

Publication type:

Article

The Effects of Sugar, Blanching, and Pasteurization on the Antioxidant Properties of Pineapple Juice.

Published in:

KnE Life Sciences, 2022, p. 48, doi. 10.18502/kls.v7i5.12507

By:

Maulana, Indra Topik;
Soewondo, Budi Prabowo;
Radian, Faqih;
Prayitno, Robby;
Amelya, Winda

Publication type:

Article

益生菌对发酵菠萝果汁综合品质的影响.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 105, doi. 10.11882/j.issn.0254-5071.2021.01.020

By:

李璐;
徐玉娟;
温靖;
陶家琪;
彭健;
吴继军;
余元善

Publication type:

Article

MILK CURD PROPERTIES ATTRIBUTED TO THE APPLICATION OF A PINEAPPLE JUICE AS A COAGULANT IN CHEESE PRODUCTION.

Published in:

Journal of Chemical Technology & Metallurgy, 2019, v. 54, n. 4, p. 695

By:

Kartawiria, Irvan Setiadi;
Elvina, Brenna;
Tirtaningtyas Gunawan-Puteri, Maria Dewi Puspitasari

Publication type:

Article

An Efficient Agrobacterium Mediated Transformation of Pineapple with GFP-Tagged Protein Allows Easy, Non-Destructive Screening of Transgenic Pineapple Plants.

Published in:

Biomolecules (2218-273X), 2019, v. 9, n. 10, p. 617, doi. 10.3390/biom9100617

By:

Priyadarshani, S. V. G. N.;
Cai, Hanyang;
Zhou, Qiao;
Liu, Yanhui;
Cheng, Yan;
Xiong, Junjie;
Patson, Dikoko Lesego;
Cao, Shijiang;
Zhao, Heming;
Qin, Yuan

Publication type:

Article

Identification of SWI2/SNF2-Related 1 Chromatin Remodeling Complex (SWR1-C) Subunits in Pineapple and the Role of Pineapple SWR1 COMPLEX 6 (AcSWC6) in Biotic and Abiotic Stress Response.

Published in:

Biomolecules (2218-273X), 2019, v. 9, n. 8, p. 364, doi. 10.3390/biom9080364

By:

Jakada, Bello Hassan;
Aslam, Mohammad;
Fakher, Beenish;
Greaves, Joseph G.;
Li, Zeyun;
Li, Weimin;
Lai, Linyi;
Ayoade, Oyekunle Adenike;
Cheng, Yan;
Cao, Shijiang;
Li, Gang;
Hu, Jer-Ming;
Qin, Yuan

Publication type:

Article

Validation of High-Performance Liquid Chromatography for Determination of Bromelain in Pineapple (Ananas comosus (L) Merr) Water.

Published in:

Pharmacognosy Journal, 2019, v. 11, n. 5, p. 901, doi. 10.5530/pj.2019.11.144

By:

Yantih, Novi;
Methananda, Alfadella;
Harahap, Yahdiana;
Sumaryono, Wahono;
Rahayu, Lestari

Publication type:

Article

Non-destructive acoustic screening of pineapple ripeness by unsupervised machine learning and Wavelet Kernel methods.

Published in:

Science Progress, 2022, v. 104, p. 1, doi. 10.1177/00368504221110856

By:

Chen, Yenming J.;
Liou, Yeong-Cheng;
Ho, Wen-Hsien;
Tsai, Jinn-Tsong;
Liu, Chia-Chuan;
Hwang, Kao-Shing

Publication type:

Article

Control in vitro con Trichoderma spp. de hongos fitopatógenos de vitroplantas de piña (Ananas comosus (L)Merr.

Published in:

Revista Centro Agricola, 2007, v. 34, n. 4, p. 19

By:

Peña, Aliuska Sierra;
Hernández Mansilla, Alexis A.;
Díaz, José A.;
Pérez, Adianet Carr

Publication type:

Article

Utilization of pineapple leaf agro-waste for extraction of fibre and the residual biomass for vermicomposting.

Published in:

Indian Journal of Fibre & Textile Research, 2011, v. 36, n. 2, p. 172

By:

Banik, Shyamal;
Nag, Debasis;
Debnath, Sanjoy

Publication type:

Article

Sensory-related Attributes of Raw and Cooked Meat of Culled Saanen Goat Marinated in Ginger and Pineapple Juices.

Published in:

Tropical Animal Science Journal, 2019, v. 42, n. 1, p. 59, doi. 10.5398/tasj.2019.42.1.59

By:

Putra, A. A.;
Wattanachant, S.;
Wattanachant, C.

Publication type:

Article

不同干燥方式对菠萝品质和挥发性风味的影响.

Published in:

Acta Agriculturae Zhejiangensis, 2023, v. 35, n. 5, p. 1168, doi. 10.3969/j.issn.1004-1524.2023.05.21

By:

王晓艳;
韩延超;
吴伟杰;
邓尚贵;
陈杭君;
房祥军;
郜海燕

Publication type:

Article