Works matching Phenolics

Results: 5000

Effects of nano-ZrSi<sub>2</sub> on thermal stability of phenolic resin and thermal reusability of quartz–phenolic composites.

Published in:

Nanotechnology Reviews, 2022, v. 12, n. 1, p. 3095, doi. 10.1515/ntrev-2022-0140

By:

Ding, Jie;
Zhuang, Yingluo;
Shi, Minxian;
Huang, Zhixiong;
Qin, Yan;
Li, Yan;
Wang, Cunku

Publication type:

Article

EFFECT OF DIFFERENT COOKING METHODS ON TOTAL PHENOLIC CONTENTS AND PHENOLIC CONTENT PROFILES OF Morchella esculenta MUSHROOMS.

Published in:

Oxidation Communications, 2019, v. 42, n. 3, p. 377

By:

PAPAZOV, P.;
VASSILEV, D.;
DENEV, P.

Publication type:

Article

Phenolic Acids Profiles and Phenolic Concentrations of Emmer Cultivars in Response to Growing Year under Organic Management.

Published in:

Foods, 2023, v. 12, n. 7, p. 1480, doi. 10.3390/foods12071480

By:

Lacko-Bartošová, Magdaléna;
Lacko-Bartošová, Lucia;
Kobida, Ľubomír;
Kaur, Amandeep;
Moudrý, Jan

Publication type:

Article

Enzymatic synthesis of structured phenolic lipids by incorporation of selected phenolic acids into triolein.

Published in:

Biocatalysis & Biotransformation, 2006, v. 24, n. 4, p. 272, doi. 10.1080/10242420600658410

By:

Safari, Mohammad;
Karboune, Salwa;
St-Louis, Richard;
Kermasha, Selim

Publication type:

Article

Effect of nitrogen fertilisation and irrigation on phenolic content, phenolic acid composition, and antioxidant activity of winter wheat grain.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 1039, doi. 10.1002/jsfa.6790

By:

Ma, Dongyun;
Sun, Dexiang;
Li, Yaoguang;
Wang, Chenyang;
Xie, Yingxin;
Guo, Tiancai

Publication type:

Article

Phenolic Content and Phenolic Acid Composition of Einkorn and Emmer Ancient Wheat Cultivars—Investigation of the Effects of Various Factors.

Published in:

Agriculture; Basel, 2025, v. 15, n. 9, p. 985, doi. 10.3390/agriculture15090985

By:

Györéné Kis, Gyöngyi;
Bencze, Szilvia;
Mikó, Péter;
Lacko-Bartošová, Magdaléna;
Setiawan, Nuri Nurlaila;
Lugasi, Andrea;
Drexler, Dóra

Publication type:

Article

Concentration of Phenolic Compounds and Phenolic Acids of Various Spelt Cultivars in Response to Growing Years.

Published in:

Agriculture; Basel, 2023, v. 13, n. 10, p. 2024, doi. 10.3390/agriculture13102024

By:

Lacko-Bartošová, Magdaléna;
Kaur, Amandeep;
Lacko-Bartošová, Lucia;
Kobida, Ľubomír;
Hudec, Matej;
Moudrý, Jan

Publication type:

Article

Preparation and Electrochemical Properties of Phenolic Resin-Based Carbon Foam Doped with Ni/Co-Modified RGO: Preparation and Electrochemical Properties of Phenolic Resin: Y. Chen et al.

Published in:

Journal of Electronic Materials, 2025, v. 54, n. 1, p. 658, doi. 10.1007/s11664-024-11572-1

By:

Chen, Yang;
Ma, Haihong;
Ren, Fengmei;
Zhou, Zhengfa;
Xu, Weibing

Publication type:

Article

Optimization of response surface method for the extraction of Zhuang medicine Stahlianthus involucratus total phenolic acids and its analgesic and anti-inflammatory mechanism.

Published in:

Feed Research, 2024, v. 47, n. 9, p. 106, doi. 10.13557/j.cnki.issn1002-2813.2024.09.019

By:

LIU Xing-chen;
LIANG Jie;
MA Li-juan;
CAO Yu-pin CHEN Jia-yi;
CHEN Xiao-si;
WEI Jiang-cun;
ZHAO Li-chun

Publication type:

Article

连续碳纤维增强热固性酚醛树脂复合材料的 3D 打印工艺及性能研究.

Published in:

Bulletin of the Chinese Ceramic Society, 2022, v. 41, n. 7, p. 2494

By:

刘陶欣;
鲍崇高;
董文彩;
马海强;
鲁文奇

Publication type:

Article

The Antioxidant Activity of Wild-Growing Plants Containing Phenolic Compounds in Latvia.

Published in:

Plants (2223-7747), 2023, v. 12, n. 24, p. 4108, doi. 10.3390/plants12244108

By:

Teterovska, Renāte;
Sile, Inga;
Paulausks, Artūrs;
Kovalcuka, Liga;
Koka, Rudīte;
Mauriņa, Baiba;
Bandere, Dace

Publication type:

Article

Free and Conjugated Phenolic Profiles and Antioxidant Activity in Quinoa Seeds and Their Relationship with Genotype and Environment.

Published in:

Plants (2223-7747), 2021, v. 10, n. 6, p. 1046, doi. 10.3390/plants10061046

By:

Antognoni, Fabiana;
Potente, Giulia;
Biondi, Stefania;
Mandrioli, Roberto;
Marincich, Lorenzo;
Ruiz, Karina B.

Publication type:

Article

Phytochemical Screening, Phenolic Compounds and Antioxidant Activity of Biomass from Lychnis flos-cuculi L. In Vitro Cultures and Intact Plants.

Published in:

Plants (2223-7747), 2021, v. 10, n. 2, p. 206, doi. 10.3390/plants10020206

By:

Maliński, Michał P.;
Kikowska, Małgorzata Anna;
Soluch, Agata;
Kowalczyk, Mariusz;
Stochmal, Anna;
Thiem, Barbara

Publication type:

Article

Antioxidant and Biological Activities of Novel Structured Monoacylglycerol Derivatives with Phenolic Acids.

Published in:

European Journal of Lipid Science & Technology, 2021, v. 123, n. 9, p. 1, doi. 10.1002/ejlt.202100055

By:

Gandhi, Bhukya;
Juliya, Johny;
Dileep, Veeragoni;
Uma Rajeswari, Batchu;
Misra, Sunil;
Kaki, Shiva Shanker

Publication type:

Article

Autotoxicity of phenolic acids in root exudates of Andrographis paniculata (Burm. f.) Nees.

Published in:

Allelopathy Journal, 2018, v. 45, n. 2, p. 153, doi. 10.26651/allelo.j./2018-45-2-1183

By:

Yang-bo Zheng;
Ming Li

Publication type:

Article

Allelopathic effects of phenolic acids on the growth and physiological characteristics of strawberry plants.

Published in:

Allelopathy Journal, 2015, v. 35, n. 1, p. 61

By:

LI, H. Q.;
ZHANG, L. L.;
JIANG, X. W.;
LIU, Q. Z.

Publication type:

Article

Role of phenolic acids in expression of barley (Hordeum vulgare) autotoxicity.

Published in:

Allelopathy Journal, 2009, v. 23, n. 1, p. 157

By:

Oueslati, O.;
Ben-Hammoudam. H.^Ghorbel, M.;
El Gazzeh, M.;
Kremer, R. J.

Publication type:

Article

Bioavailability of phenolic compounds.

Published in:

2004

By:

Karakaya, Sibel

Publication type:

journal article

碳纤维丝束结构对碳纤维/酚醛复合材料烧蚀性能的影响.

Published in:

Journal of Materials Engineering / Cailiao Gongcheng, 2022, v. 50, n. 9, p. 113, doi. 10.11868/j.issn.1001-4381.2021.000701

By:

孔国强;
安振河;
魏化震;
李莹;
邵蒙;
于秋兵;
纪校君;
李居影;
王康

Publication type:

Article

Effects of Wheat Bran Phenolic Acids on Physicochemical Properties of Dough and Gluten Protein.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 11, p. 94, doi. 10.16429/j.1009-7848.2023.11.010

By:

Zhang Huijuan;
Jin Chengming;
Lu Shihao;
Liu Shuchang;
Wang Jing

Publication type:

Article

模拟体系中 5 种酚酸抑制亚硝化反应的研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 39, doi. 10.16429/j.1009-7848.2023.03.005

By:

任顺成;
牛保清;
赵文红;
谢东东;
朱晓艾;
王申丽;
刘泽龙

Publication type:

Article

Phenolic content and profiles of selected wild fruits of Zimbabwe: Ximenia caffra, Artobotrys brachypetalus and Syzygium cordatum.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 8, p. 1333, doi. 10.1111/j.1365-2621.2007.01611.x

By:

Ndhlala, A. R.;
Muchuweti, M.;
Mupure, C.;
Chitindingu, K.;
Murenje, T.;
Kasiyamhuru, A.;
Benhura, M. A.

Publication type:

Article

Determination of Phenolic Acids in Amaryllidaceae Species by High Performance Liquid Chromatography.

Published in:

Pharmaceutical Biology, 2005, v. 43, n. 3, p. 289, doi. 10.1080/13880200590928906

By:

Nikolova, Milena;
Gevrenova, Reneta

Publication type:

Article

Nitric oxide regulates spearmint (Mentha spicata L.) responses to phenolic acids: growth, phenolics, and antioxidant capacity.

Published in:

Journal of Plant Nutrition, 2023, v. 46, n. 13, p. 3053, doi. 10.1080/01904167.2023.2171884

By:

Azad, Nikoo;
Ebrahimzadeh, Hassan;
Behmanesh, Mehrdad;
Niknam, Vahid

Publication type:

Article

Changes in phenolic compounds in garlic (Allium sativum L.) owing to the cultivar and location of growth.

Published in:

2011

By:

Beato, Victor;
Orgaz, Francisco;
Mansilla, Francisco;
Montaño, Alfredo;
Beato, Victor Manuel;
Montaño, Alfredo

Publication type:

journal article

Antioxidants and Phenolic Acid Composition of Wholemeal and Refined-Flour, and Related Biscuits in Old and Modern Cultivars Belonging to Three Cereal Species.

Published in:

Foods, 2023, v. 12, n. 13, p. 2551, doi. 10.3390/foods12132551

By:

Borrelli, Grazia Maria;
Menga, Valeria;
Giovanniello, Valentina;
Ficco, Donatella Bianca Maria

Publication type:

Article

Antioxidant Capacity and Profiles of Phenolic Acids in Various Genotypes of Purple Wheat.

Published in:

Foods, 2022, v. 11, n. 16, p. 2515, doi. 10.3390/foods11162515

By:

Shamanin, Vladimir P.;
Tekin-Cakmak, Zeynep H.;
Gordeeva, Elena I.;
Karasu, Salih;
Pototskaya, Inna;
Chursin, Alexandr S.;
Pozherukova, Violetta E.;
Ozulku, Gorkem;
Morgounov, Alexey I.;
Sagdic, Osman;
Koksel, Hamit

Publication type:

Article

Propolis ve Fenolik Asitlerin Ruminant Beslemede Kullanımı.

Published in:

Journal of Faculty of Veterinary Medicine, Erciyes University / Erciyes Üniversitesi Veteriner Fakültesi Dergisi, 2014, v. 11, n. 1, p. 37

By:

KARA, Kanber;
KOCAOĞLU GÜÇLÜ, Berrin;
KARAKAŞ OĞUZ, Fatma

Publication type:

Article

Influence of phenolic acids on the storage and digestion stability of curcumin emulsions based on soy protein-pectin-phenolic acids ternary nano-complexes.

Published in:

Journal of Microencapsulation, 2019, v. 36, n. 7, p. 622, doi. 10.1080/02652048.2019.1662122

By:

Jin, Bei;
Zhou, Xiaosong;
Zhou, Shanshan;
Liu, Yuan;
Guan, Risheng;
Zheng, Zhiyuan;
Liang, Yuxin

Publication type:

Article

An improved HPLC-DAD method for simultaneously measuring phenolics in the leaves of Tilia platyphyllos and Ailanthus altissima.

Published in:

Botanica Serbica, 2015, v. 39, n. 2, p. 177

By:

VIDOVIĆ, Marija;
MORINA, Filis;
MILIĆ, Sonja;
VELJOVIĆ JOVANOVIĆ, Sonja

Publication type:

Article

Evaluation of phenolic acid, total phenolic content, antioxidant capacity and in-vitro simulated bioaccessibility of healthy snack: Aromatized pumpkin chips.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 2, p. 98, doi. 10.9755/ejfa.2022.v34.i2.2807

By:

Aydin, Emine

Publication type:

Article

Nutrient Starvation Enhances the Phenolic Compounds and Antioxidant Activity in Azolla caroliniana Plant.

Published in:

Egyptian Journal of Botany, 2020, v. 60, n. 1, p. 239, doi. 10.21608/ejbo.2019.15970.1351

By:

Hassan, Atiat Mohamed;
Mohamed, Hala Ezzat;
Mostafa, Eazaz Mohamed

Publication type:

Article

刚性纳米孔酚醛树脂基复合材料的制备与性能.

Published in:

Acta Materiae Compositae Sinica, 2023, v. 40, n. 10, p. 5601, doi. 10.13801/j.cnki.fhclxb.20221221.001

By:

刘杰;
曹宇;
钱震;
刘瑞祥;
周长灵;
潘鹤林;
张亚运;
牛波;
龙东辉

Publication type:

Article

细菌纤维素/酚醛树脂复合透明薄膜的制备与性能.

Published in:

Acta Materiae Compositae Sinica, 2023, v. 40, n. 4, p. 2056, doi. 10.13801/j.cnki.fhclxb.20220526.002

By:

丛文众;
牟佳慧;
曹梦遥;
陈胜;
许凤

Publication type:

Article

AlB<sub>2</sub> 对高硅氧纤维/可瓷化酚醛树脂复合材料及其裂解产物力学性能的影响.

Published in:

Acta Materiae Compositae Sinica, 2021, v. 38, n. 1, p. 129, doi. 10.13801/j.cnki.fhclxb.20200619.001

By:

徐博;
丁杰;
王兵;
杨威;
黄志雄;
王雁冰

Publication type:

Article

玻璃纤维/酚醛树脂复合材料热响应预报方法.

Published in:

Acta Materiae Compositae Sinica, 2019, v. 36, n. 6, p. 1457, doi. 10.13801/j.cnki.fhclxb.20180819.001

By:

李翰;
樊茂华;
冯振宇;
解江

Publication type:

Article

Effect of phenolic acids on manganese peroxidase-dependent peroxidation of linoleic acid and degradation of a non-phenolic lignin model compound.

Published in:

Biocatalysis & Biotransformation, 2007, v. 25, n. 2-4, p. 350, doi. 10.1080/10242420701379957

By:

Kapich, Alexander N.;
Galkin, Sari;
Hatakka, Annele

Publication type:

Article

Antioxidant and Butyrylcholinesterase Inhibitory Activity of Selected Phenolic Acids and Their Derivatives.

Published in:

2018

By:

Dizdar, M.;
Topčagić, A.;
Brković, M.;
Vidic, D.;
Štefane, B.;
Požgan, F.;
Maksimović, M.

Publication type:

Abstract

Interactions of resveratrol with other phenolics and activity against food‐borne pathogens.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 7, p. 2312, doi. 10.1002/fsn3.1073

By:

Skroza, Danijela;
Šimat, Vida;
Smole Možina, Sonja;
Katalinić, Višnja;
Boban, Nataša;
Generalić Mekinić, Ivana

Publication type:

Article

Phenolic Contents and Antioxidant Activity of Extracts of Selected Fresh and Dried Herbal Materials.

Published in:

Polish Journal of Food & Nutrition Sciences, 2021, v. 71, n. 3, p. 269, doi. 10.31883/pjfns/139035

By:

Kozłowska, Mariola;
Ścibisz, Iwona;
Przybył, Jarosław L.;
Ziarno, Małgorzata;
Żbikowska, Anna;
Majewska, Ewa

Publication type:

Article

Profile of Phenolic Acids and Flavonoids of Red Beet and Its Fermentation Products. Does Long-Term Consumption of Fermented Beetroot Juice Affect Phenolics Profile in Human Blood Plasma and Urine?

Published in:

Polish Journal of Food & Nutrition Sciences, 2020, v. 70, n. 1, p. 55, doi. 10.31883/pjfns/116613

By:

Płatosz, Natalia;
Sawicki, Tomasz;
Wiczkowski, Wiesław

Publication type:

Article

Comparison of Phenolics and Phenolic Acid Profiles in Conjunction with Oxygen Radical Absorbing Capacity (ORAC) in Berries of Vaccinium arctostaphylos L. and V. myrtillus L.

Published in:

Polish Journal of Food & Nutrition Sciences, 2016, v. 66, n. 2, p. 85, doi. 10.1515/pjfns-2015-0053

By:

Colak, Nesrin;
Torun, Hülya;
Gruz, Jiri;
Strnad, Miroslav;
Subrtova, Michaela;
Inceer, Huseyin;
Ayaz, Faik Ahmet

Publication type:

Article

Determination of Water Diffusion Coefficients and Dynamics in Adhesive/Carbon Fiber-Reinforced Phenolic Resin Composite Joints.

Published in:

Journal of Adhesion, 2007, v. 83, n. 3, p. 255, doi. 10.1080/00218460701239075

By:

Chao Wang;
Jing Wang;
Tao Su

Publication type:

Article

Potential Use of Phenolic Acids as Anti-Candida Agents: A Review.

Published in:

Frontiers in Microbiology, 2015, v. 6, p. 1, doi. 10.3389/fmicb.2015.01420

By:

Teodoro, Guilherme R.;
Ellepola, Kassapa;
Seneviratne, Chaminda J.;
Koga-Ito, Cristiane Y.

Publication type:

Article

Phenolic constituents and antioxidant properties of five wild species of Physalis (Solanaceae).

Published in:

Botanical Studies, 2015, v. 56, n. 1, p. 1, doi. 10.1186/s40529-015-0101-y

By:

Medina-Medrano, José;
Almaraz-Abarca, Norma;
González-Elizondo, M.;
Uribe-Soto, José;
González-Valdez, Laura;
Herrera-Arrieta, Yolanda

Publication type:

Article

Comparative evaluation of free and bound phenolic acid contents in early grains of durum wheat line for its resistance to fusarium head blight with some other sensitive varieties in Algeria.

Published in:

Journal of Plant Protection Research, 2022, v. 62, n. 3, p. 287, doi. 10.24425/jppr.2022.142137

By:

Hadjout, Salah;
Zouidi, Mohamed;
Merdas, Saïfi

Publication type:

Article

Genome-wide identification of phenolic acid biosynthetic genes in Salvia miltiorrhiza.

Published in:

Planta: An International Journal of Plant Biology, 2015, v. 241, n. 3, p. 711, doi. 10.1007/s00425-014-2212-1

By:

Wang, Bo;
Sun, Wei;
Li, Qiushi;
Li, Ying;
Luo, Hongmei;
Song, Jingyuan;
Sun, Chao;
Qian, Jun;
Zhu, Yingjie;
Hayward, Alice;
Xu, Haibin;
Chen, Shilin

Publication type:

Article

Optimization of Ultrasound-Assisted Extraction and Characterization of the Phenolic Compounds in Rose Distillation Side Streams Using Spectrophotometric Assays and High-Throughput Analytical Techniques.

Published in:

Molecules, 2023, v. 28, n. 21, p. 7403, doi. 10.3390/molecules28217403

By:

Tsiaka, Thalia;
Stavropoulou, Natalia A.;
Giannakourou, Maria C.;
Strati, Irini F.;
Sinanoglou, Vassilia J.

Publication type:

Article

New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market.

Published in:

Molecules, 2022, v. 27, n. 23, p. 8229, doi. 10.3390/molecules27238229

By:

Razola-Díaz, María del Carmen;
Guerra-Hernández, Eduardo Jesús;
García-Villanova, Belén;
Verardo, Vito

Publication type:

Article

Flavonoid and Phenolic Acid Profiles of Dehulled and Whole Vigna subterranea (L.) Verdc Seeds Commonly Consumed in South Africa.

Published in:

Molecules, 2022, v. 27, n. 16, p. 5265, doi. 10.3390/molecules27165265

By:

Okafor, Jane N. C.;
Meyer, Mervin;
Le Roes-Hill, Marilize;
Jideani, Victoria A.

Publication type:

Article