Works matching Pheasants


Results: 1540
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    MEAT CHARACTERISTICS OF WILD PHEASANT VERSUS FARMED PHEASANT.

    Published in:
    Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 2, p. 383
    By:
    • BORDEI, Iuliana Ştefania;
    • IANIȚCHI, Daniela;
    • MARIN, Monica Paula;
    • MAFTEI, Marius;
    • GAVRIŞ, Teodor;
    • GHEȚA, Marius;
    • NICOLAE, Carmen Georgeta
    Publication type:
    Article
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    COMPARISON OF MEAT OXIDATIVE STABILITY FREE-REARING AND FARM-REARING PHEASANTS.

    Published in:
    Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, p. 453, doi. 10.15414/jmbfs.2019.9.special.453-456
    By:
    • Tkáčová, Jana;
    • Šmehýl, Peter;
    • Pavelková, Adriana;
    • Bobko, Marek;
    • Čuboň, Juraj;
    • Haščík, Peter;
    • Angelovičová, Mária;
    • Kročko, Miroslav;
    • Gondeková, Martina
    Publication type:
    Article
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    The Influence of Yeast on Pheasant Performances.

    Published in:
    Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2012, v. 69, n. 1/2, p. 241
    By:
    • DEZSI, Csilla K.;
    • OPREAN, Letitia
    Publication type:
    Article
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    Public Access for Pheasant Hunters: Understanding an Emerging Need.

    Published in:
    Journal of Wildlife Management, 2020, v. 84, n. 1, p. 45, doi. 10.1002/jwmg.21785
    By:
    • Wszola, Lyndsie S.;
    • Madsen, Anastasia E.;
    • Stuber, Erica F.;
    • Chizinski, Christopher J.;
    • Lusk, Jeffrey J.;
    • Taylor, J. Scott;
    • Pope, Kevin L.;
    • Fontaine, Joseph J.
    Publication type:
    Article
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