SPICES AND CONDIMENTS-II.
- Published in:
- Journal of Education, 1897, v. 46, n. 10, p. 149
- By:
- Publication type:
- Article
Works matching Pepper (Spice) industry
Results: 9
1
2
Technical Efficiency of Pepper Production Under Tropical Conditions.
- Published in:
- International Journal of Vegetable Science, 2015, v. 21, n. 1, p. 21, doi. 10.1080/19315260.2013.814187
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- Publication type:
- Article
3
EL FRACASO DEL ESTANCO DE LA PIMIENTA EN CASTILLA, 1605-1684.
- Published in:
- OHM: Obradoiro de Historia Moderna, 2017, n. 26, p. 91, doi. 10.15304/ohm.26.4075
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- Publication type:
- Article
4
Detección de Virus que Afectan al Cultivo de Chile (Capsicum annuum L.) en Chihuahua, México.
- Published in:
- Revista Mexicana de Fitopatología, 2014, v. 32, n. 1, p. 38
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- Publication type:
- Article
5
The Analysis of Export Potency for Indonesian Pepper.
- Published in:
- Pertanika Journal of Social Sciences & Humanities, 2018, v. 26T, p. 237
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- Publication type:
- Article
6
Postharvest treatments of wild pepper (Piper spp.) in Madagascar.
- Published in:
- Fruits, 2014, v. 69, n. 5, p. 371, doi. 10.1051/fruits/2014025
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- Publication type:
- Article
7
Imperial Strategy and Political Exigency: The Red Sea Spice Trade and the Mamluk Sultanate in the Fifteenth Century.
- Published in:
- Journal of the American Oriental Society, 2003, v. 123, n. 1, p. 1, doi. 10.2307/3217842
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- Publication type:
- Article
8
'Measuring by the bushel': reweighing the Indian Ocean pepper trade.
- Published in:
- Historical Research, 2011, v. 84, n. 224, p. 212, doi. 10.1111/j.1468-2281.2010.00547.x
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- Publication type:
- Article
9
Antioxidant potential and factors influencing the content of antioxidant compounds of pepper: A review with current knowledge.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 3011, doi. 10.1111/1541-4337.13170
- By:
- Publication type:
- Article