Works matching Pectin

Results: 5000

西兰花茎果胶的提取及理化性质研究.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 104, doi. 10.12161/j.issn.1005-6521.2022.16.013

By:

让凤菊;
王俊龙;
刘伟;
任家璇;
欧阳艳

Publication type:

Article

豆皮果胶类多糖的提取及其在大豆蛋白凝胶类食品的应用.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 19, p. 295, doi. 10.11975/j.issn.1002-6819.2022.19.032

By:

沈晓梅;
冉根;
陈家凤;
侯俊杰;
王金梅

Publication type:

Article

Justification of pectin concentrate safe storage terms by pectin mass ratio.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 112, n. 4/11, p. 25, doi. 10.15587/1729-4061.2021.237940

By:

Iskakova, Galiya;
Kizatova, Maigul;
Baiysbayeva, Meruyet;
Azimova, Sanavar;
Izembayeva, Assel;
Zharylkassynova, Zhuldyz

Publication type:

Article

Opinion on the re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups.

Published in:

EFSA Journal, 2021, v. 19, n. 1, p. 1, doi. 10.2903/j.efsa.2021.6387

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl-Heinz;
Fowler, Paul;
Fernandez, Maria Jose Frutos;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens-Berendsen, Ine;
Wöfle, Detlef;
Wright, Matthew;
Dusemund, Birgit;
Mortensen, Alicja;
Turck, Dominique

Publication type:

Article

Re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives.

Published in:

EFSA Journal, 2017, v. 15, n. 7, p. 1, doi. 10.2903/j.efsa.2017.4866

By:

Mortensen, Alicja;
Aguilar, Fernando;
Crebelli, Riccardo;
Di Domenico, Alessandro;
Dusemund, Birgit;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert‐Remy, Ursula;
Lambré , Claude;
Leblanc, Jean‐Charles;
Lindtner, Oliver;
Moldeus, Peter;
Mosesso, Pasquale;
Oskarsson, Agneta;
Parent‐Massin, Dominique;
Stankovic, Ivan;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Younes, Maged

Publication type:

Article

Pectin and Pectin-Based Composite Materials: Beyond Food Texture.

Published in:

Molecules, 2018, v. 23, n. 4, p. 942, doi. 10.3390/molecules23040942

By:

Lara-Espinoza, Claudia;
Carvajal-Millán, Elizabeth;
Balandrán-Quintana, René;
López-Franco, Yolanda;
Rascón-Chu, Agustín

Publication type:

Article

果胶-海藻酸钠-黄原胶可食性复合膜的制备及性能研究.

Published in:

Food Research & Development, 2021, v. 42, n. 9, p. 59, doi. 10.12161/j.issn.1005-6521.2021.09.010

By:

樊彦玲;
李晓君;
张思瑶;
杨静

Publication type:

Article

Optimization of Pectin Extraction from Melon Peel as a New Source of Pectin and Pectin Hydrolysate with Prebiotic Potential.

Published in:

Foods, 2024, v. 13, n. 16, p. 2554, doi. 10.3390/foods13162554

By:

Bilraheem, Saroya;
Srinuanpan, Sirasit;
Cheirsilp, Benjamas;
Upaichit, Apichat;
Kawai, Fusako;
Thumarat, Uschara

Publication type:

Article

THE USE OF HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY AS SCREENING TECHNIQUE FOR PECTIN AND PECTIN SUBSTANCES OF DIETARY FIBERS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 30, doi. 10.15414/jmbfs.2015.4.special2.30-41

By:

Ignatyeva, G. N.;
Juan, Patricia Melgarejo;
Picazo, Sandra Monera;
Álvarez, Desirée Follana

Publication type:

Article

OVERVIEW OF THE PHARMACOLOGICAL USE OF PECTINS AND PECTIN-CONTAINING SUBSTANCES: RECENT ACHIEVEMENTS AND PROSPECTS.

Published in:

Pharmacophore, 2023, v. 14, n. 1, p. 39, doi. 10.51847/J34K56LSVr

By:

Maslova, Alina Yurievna;
Mishvelov, Artem Evgenievich;
Nasrulaeva, Khapisat Nasrulaevna;
Yasaeva, Jansari Khuseinovna;
Tsgoev, Airat Sergeevich;
Medova, Marem Mikailovna

Publication type:

Article

Effect of Pectin and Amidated Pectin on Cholesterol Homeostasis and Cecal Metabolism in Rats Fed a High-Cholesterol Diet.

Published in:

Physiological Research, 2007, v. 56, n. 4, p. 433

By:

Marounek, M.;
Volek, Z.;
Synytsya, A.;
Čopíková, J.

Publication type:

Article

镉胁迫对伴矿景天细胞壁多糖果胶组分及其果胶甲酯酶的影响.

Published in:

Journal of Agricultural Resources & Environment / Nongye Ziyuan yu Huanjing Xuebao, 2023, v. 40, n. 3, p. 636, doi. 10.13254/j.jare.2022.0217

By:

毕莉艳;
李元;
李博;
李明锐;
王吉秀;
秦丽

Publication type:

Article

Swelling, Protein Adsorption, and Biocompatibility In Vitro of Gel Beads Prepared from Pectin of Hogweed Heracleum sosnówskyi Manden in Comparison with Gel Beads from Apple Pectin.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 6, p. 3388, doi. 10.3390/ijms23063388

By:

Popov, Sergey;
Paderin, Nikita;
Khramova, Daria;
Kvashninova, Elizaveta;
Patova, Olga;
Vityazev, Fedor

Publication type:

Article

Preparation and characterization of zein–caseinate–pectin complex nanoparticles for encapsulation of curcumin: pectin extracted by high‐speed shearing from passion fruit (Passiflora edulis f. flavicarpa) peel.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6573, doi. 10.1002/jsfa.13481

By:

Li, Xiefei;
Lin, Yupeng;
Huang, Yumeng;
Li, Xin;
An, Fengping;
Song, Hongbo;
Huang, Qun

Publication type:

Article

Pectin Extraction from Lemon By-Product with Acidified Date Juice: Effect of Extraction Conditions on Chemical Composition of Pectins.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 687, doi. 10.1007/s11947-010-0344-2

By:

Masmoudi, Manel;
Besbes, Souhail;
Abbes, Fatma;
Robert, Christelle;
Paquot, Michel;
Blecker, Christophe;
Attia, Hamadi

Publication type:

Article

Textural Properties of Gelling System of Low-Methoxy Pectins Produced by Demethoxylating Reaction of Pectin Methyl Esterase.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 5, p. C367, doi. 10.1111/j.1750-3841.2008.00771.x

By:

Kim, Y.;
Yoo, Y.-H.;
Kim, K.-O.;
Park, J.-B.;
Yoo, S.-H.

Publication type:

Article

General Chemical Characteristics of Pectins and Arabinogalactans from Callus Culture and Native Plant of Tanacetum vulgare and Gelation Properties of the Pectins.

Published in:

Chemistry of Natural Compounds, 2017, v. 53, n. 1, p. 6, doi. 10.1007/s10600-017-1898-2

By:

Gyunter, E.;
Popeiko, O.;
Vityazev, F.

Publication type:

Article

Potato tuber pectin structure is influenced by pectin methyl esterase activity and impacts on cooked potato texture.

Published in:

Journal of Experimental Botany, 2011, v. 62, n. 1, p. 371, doi. 10.1093/jxb/erq280

By:

Ross, Heather A.;
Wright, Kathryn M.;
McDougall, Gordon J.;
Roberts, Alison G.;
Chapman, Sean N.;
Morris, Wayne L.;
Hancock, Robert D.;
Stewart, Derek;
Tucker, Gregory A.;
James, Euan K.;
Taylor, Mark A.

Publication type:

Article

Characterization of Pectin Oligosaccharides Obtained from Citrus Peel Pectin.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 312, doi. 10.3390/fermentation9030312

By:

Pasarin, Diana;
Ghizdareanu, Andra-Ionela;
Teodorescu, Florina;
Rovinaru, Camelia;
Banu, Alexandra

Publication type:

Article

MsPG4-mediated hydrolysis of pectins increases the cell wall extensibility and aluminum resistance of alfalfa.

Published in:

Plant & Soil, 2022, v. 477, n. 1/2, p. 357, doi. 10.1007/s11104-022-05431-3

By:

Fan, Nana;
Wen, Wuwu;
Gao, Li;
Lv, Aimin;
Su, Liantai;
Zhou, Peng;
An, Yuan

Publication type:

Article

Formation Mechanism and Influencing Factors of Pectin-Protein Composite Systems.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 345, doi. 10.16429/j.1009-7848.2024.03.034

By:

Xie Jin;
Lu Jian;
Wang Fengzhao;
Lu Mingyue;
Bi Jinfeng

Publication type:

Article

Effects of Ultrasound on the Physicochemical and Structural Properties of Pea Protein-high Methoxyl Pectin Composite Particles.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 2, p. 130, doi. 10.16426/j.1009-7848.2024.02.012

By:

Ma Kaiyuan;
Sun Xiaoyang;
Chen Fusheng;
Zhang Lifen

Publication type:

Article

Studies on Preparation of Pectin from Majiayou Pomelo Peel and Its Adsorption Properties on Pb(II).

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 12, p. 134, doi. 10.16429/j.1009-7848.2023.12.015

By:

Feng Shuoru;
Cao Leipeng;
Gao Kaili;
Li Congmiao;
Liu Yuhuan;
Roger Ruan

Publication type:

Article

不同省份山楂中果胶结构差异对流变特性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 39, doi. 10.16429/j.1009-7848.2023.05.005

By:

王瑞雪;
周沫;
李军;
毕金峰;
陈佳歆;
张学军;
张静

Publication type:

Article

不同酯化度果胶钙的结构特征与体外消化稳定性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 214, doi. 10.16429/j.1009-7848.2022.08.024

By:

刘娜;
蒋茂婷;
王超;
张广文;
黄雪松

Publication type:

Article

果胶甲酯化修饰与果实质地变化研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 441, doi. 10.16429/j.1009-7848.2022.04.043

By:

侯娇;
严丹丹;
黄美珠;
曾凯芳;
姚世响

Publication type:

Article

基于改性果胶的纳米乳液包埋生物活性物质研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 430, doi. 10.16429/j.1009-7848.2022.04.042

By:

王琨;
张新雪;
殷丽君

Publication type:

Article

Maintenance of Methyl-Esterified Pectin Level in Pollen Mother-Cell Stages Is Required for Microspore Development.

Published in:

Plants (2223-7747), 2023, v. 12, n. 8, p. 1717, doi. 10.3390/plants12081717

By:

Hasegawa, Kazuya;
Ichikawa, Ai;
Takeuchi, Haruki;
Nakamura, Atsuko;
Iwai, Hiroaki

Publication type:

Article

Structural and functional properties of pectin and lignin-carbohydrate complexes de-esterases: a review.

Published in:

Bioresources & Bioprocessing, 2018, v. 5, n. 1, p. 1, doi. 10.1186/s40643-018-0230-8

By:

Sista Kameshwar, Ayyappa Kumar;
Qin, Wensheng

Publication type:

Article

DEVISING TECHNOLOGY FOR DAIRY PRODUCTS INVOLVINGLOWESTERIFIED PECTIN PRODUCTS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 111, n. 11, p. 17, doi. 10.15587/1729-4061.2021.233821

By:

Nabiyeva, Zhanar;
Zhexenbay, Nurshash;
Iskakova, Galiya;
Kizatova, Maigul;
Akhmetsadykova, Shynar

Publication type:

Article

Quantitative determination of galacturonic acid in pectin and pectin products by combined pectinase hydrolysis and HPLC determination.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 3, p. 319, doi. 10.1080/19440049.2023.2165171

By:

Li, Danfeng;
Hua, Xia;
Luo, Jing;
Xu, Yong

Publication type:

Article

Functional characterization of pectin methylesterase inhibitor (PMEI) in wheat.

Published in:

Genes & Genetic Systems, 2010, v. 85, n. 2, p. 97, doi. 10.1266/ggs.85.97

By:

Min Jeong Hong;
Dae Yeon Kim;
Tong Geon Lee;
Woong Bae Jeon;
Yong Weon Seo

Publication type:

Article

Pectin: A Bioactive Food Polysaccharide with Cancer Preventive Potential.

Published in:

Molecules, 2022, v. 27, n. 21, p. 7405, doi. 10.3390/molecules27217405

By:

Emran, Talha Bin;
Islam, Fahadul;
Mitra, Saikat;
Paul, Shyamjit;
Nath, Nikhil;
Khan, Zidan;
Das, Rajib;
Chandran, Deepak;
Sharma, Rohit;
Lima, Clara Mariana Gonçalves;
Awadh, Ahmed Abdullah Al;
Almazni, Ibrahim Abdullah;
Alhasaniah, Abdulaziz Hassan;
Guiné, Raquel P. F.

Publication type:

Article

Complexation of Anthocyanin-Bound Blackcurrant Pectin and Whey Protein: Effect of pH and Heat Treatment.

Published in:

Molecules, 2022, v. 27, n. 13, p. 4202, doi. 10.3390/molecules27134202

By:

Salleh, Nurhazwani;
Goh, Kelvin K. T.;
Waterland, Mark R.;
Huffman, Lee M.;
Weeks, Mike;
Matia-Merino, Lara

Publication type:

Article

The Effect of Concentration on the Cross-Linking and Gelling of Sodium Carbonate-Soluble Apple Pectins.

Published in:

Molecules, 2019, v. 24, n. 8, p. 1635, doi. 10.3390/molecules24081635

By:

Gawkowska, Diana;
Cieśla, Jolanta;
Zdunek, Artur;
Cybulska, Justyna;
Delattre, Cédric

Publication type:

Article

Matrices of Native and Oxidized Pectin and Ferrous Bisglycinate and Their In Vitro Behavior through Gastrointestinal Conditions.

Published in:

Colloids & Interfaces, 2023, v. 7, n. 2, p. 35, doi. 10.3390/colloids7020035

By:

Jimenez, Martin;
Viteri, Daniela;
Oña, Daniela;
Leon, Marco;
Ochoa-Herrera, Valeria;
Carpintero, Natalia;
Sepulcre, Francesc;
Alvarez-Barreto, Jose F.

Publication type:

Article

Potencial industrial de la cáscara de mango (Mangifera indica L.) para la obtención de pectina en México.

Published in:

TIP Revista Especializada en Ciencias Químico-Biológicas, 2022, v. 25, p. 1, doi. 10.22201/fesz.23958723e.2022.419

By:

Pacheco-Jiménez, Andrés A.;
Basilio Heredia, J.;
Gutiérrez-Grijalva, Erick P.;
Quintana-Obregón, Eber A.;
Muy-Rangel, María D.

Publication type:

Article

Study on Extraction of Pectin from Orange Peels.

Published in:

Agricultural Biotechnology (2164-4993), 2013, v. 2, n. 3, p. 30

By:

LI, Hongrui;
HAN, Yahui;
ZOU, Liqiang;
ZHANG, Wenquan

Publication type:

Article

Guard Cell-Specific Pectin METHYLESTERASE53 Is Required for Abscisic Acid-Mediated Stomatal Function and Heat Response in Arabidopsis.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.836151

By:

Wu, Hui-Chen;
Yu, Shih-Yu;
Wang, Yin-Da;
Jinn, Tsung-Luo

Publication type:

Article

The Emulsifying and Emulsion-Stabilizing Properties of Pectin: A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 6, p. 705, doi. 10.1111/1541-4337.12160

By:

Ngouémazong, Eugénie D.;
Christiaens, Stefanie;
Shpigelman, Avi;
Loey, Ann;
Hendrickx, Marc

Publication type:

Article

Morphology control and ionic crosslinking of pectin domains to enhance the toughness of solvent cast PVA/pectin blends.

Published in:

Journal of Applied Polymer Science, 2021, v. 138, n. 18, p. 1, doi. 10.1002/app.50360

By:

John, Jacob;
Deshpande, Abhijit P.;
Varughese, Susy

Publication type:

Article

Theophylline‐loaded pectin‐based hydrogels. II. Effect of concentration of initial pectin solution, crosslinker type and cation concentration of external solution on drug release profile.

Published in:

Journal of Applied Polymer Science, 2019, v. 136, n. 43, p. N.PAG, doi. 10.1002/app.48155

By:

Sarioglu, Ebru;
Arabacioglu Kocaaga, Banu;
Turan, Deniz;
Batirel, Saime;
Guner, F. Seniha

Publication type:

Article

Growth control by cell wall pectins.

Published in:

Protoplasma, 2012, v. 249, p. 169, doi. 10.1007/s00709-011-0371-5

By:

Wolf, Sebastian;
Greiner, Steffen

Publication type:

Article

Tuning of pectin methylesterification: consequences for cell wall biomechanics and development.

Published in:

Planta: An International Journal of Plant Biology, 2015, v. 242, n. 4, p. 791, doi. 10.1007/s00425-015-2358-5

By:

Levesque-Tremblay, Gabriel;
Pelloux, Jerome;
Braybrook, Siobhan;
Müller, Kerstin

Publication type:

Article

Activity of an atypical Arabidopsis thaliana pectin methylesterase.

Published in:

Planta: An International Journal of Plant Biology, 2008, v. 229, n. 2, p. 311, doi. 10.1007/s00425-008-0831-0

By:

Dedeurwaerder, Sarah;
Menu-Bouaouiche, Laurence;
Mareck, Alain;
Lerouge, Patrice;
Guerineau, François

Publication type:

Article

Altered pectin composition in primary cell walls of korrigan, a dwarf mutant of Arabidopsis deficient in a membrane-bound endo-1,4-β-glucanase.

Published in:

Planta: An International Journal of Plant Biology, 2001, v. 212, n. 3, p. 348, doi. 10.1007/s004250000437

By:

His, Isabelle;
Driouich, Azeddine;
Nicol, Frédéric;
Jauneau, Alain;
Höfte, Herman

Publication type:

Article

Protein- and pH-dependent binding of nascent pectin and glucuronoarabinoxylan to xyloglucan in pea.

Published in:

Planta: An International Journal of Plant Biology, 2000, v. 211, n. 3, p. 423, doi. 10.1007/s004250000303

By:

Rizk, Sandra E.;
Abdel-Massih, Roula M.;
Baydoun, Elias A.-H.;
Brett, Christopher T.

Publication type:

Article

Characterization of pectin methyltransferase from soybean hypocotyls.

Published in:

Planta: An International Journal of Plant Biology, 2000, v. 210, n. 5, p. 782, doi. 10.1007/s004250050680

By:

Ishikawa, M.;
Kuroyama, H.;
Takeuchi, Y.;
Tsumuraya, Y.

Publication type:

Article

Localization of pectins in the pollen tube wall of Ornithogalum virens L. Does the pattern of pectin distribution depend on the growth rate of the pollen tube?

Published in:

Planta: An International Journal of Plant Biology, 2000, v. 210, n. 4, p. 630, doi. 10.1007/s004250050053

By:

St&ecedil;pka, Małgorzata;
Ciampolini, Fabricio;
Charzyńska, Maria;
Cresti, Mauro

Publication type:

Article

BabA and LPS inhibitors against Helicobacter pylori: pectins and pectin-like rhamnogalacturonans as adhesion blockers.

Published in:

Applied Microbiology & Biotechnology, 2020, v. 104, n. 1, p. 351, doi. 10.1007/s00253-019-10234-1

By:

Gottesmann, Maren;
Paraskevopoulou, Vasiliki;
Mohammed, Aymen;
Falcone, Franco H.;
Hensel, Andreas

Publication type:

Article