Works matching Pectin

Results: 5000

西兰花茎果胶的提取及理化性质研究.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 104, doi. 10.12161/j.issn.1005-6521.2022.16.013

By:

让凤菊;
王俊龙;
刘伟;
任家璇;
欧阳艳

Publication type:

Article

多尺度协同分析冷冻处理对柑橘果胶结构的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2025, v. 41, n. 12, p. 322, doi. 10.11975/j.issn.1002-6819.202502126

By:

杨丹丹;
刘海燕;
雷生姣;
高文喻;
李雅欣;
艾娜

Publication type:

Article

豆皮果胶类多糖的提取及其在大豆蛋白凝胶类食品的应用.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 19, p. 295, doi. 10.11975/j.issn.1002-6819.2022.19.032

By:

沈晓梅;
冉根;
陈家凤;
侯俊杰;
王金梅

Publication type:

Article

Extraction of Low-ester Pectin from Guanxi Pomelo by Cellulase Combined with Pectin Methylesterase.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 114, doi. 10.16429/j.1009-7848.2025.011

By:

LIU Chunyue;
HUANG Shuan;
YANG Yuanfan;
LI Weiyi;
RAO Lujie;
SHAN Ruoyuan;
ZHENG Linhui;
WEI Xiaomiao;
NI Hui

Publication type:

Article

Potato tuber pectin structure is influenced by pectin methyl esterase activity and impacts on cooked potato texture.

Published in:

Journal of Experimental Botany, 2011, v. 62, n. 1, p. 371, doi. 10.1093/jxb/erq280

By:

Ross, Heather A.;
Wright, Kathryn M.;
McDougall, Gordon J.;
Roberts, Alison G.;
Chapman, Sean N.;
Morris, Wayne L.;
Hancock, Robert D.;
Stewart, Derek;
Tucker, Gregory A.;
James, Euan K.;
Taylor, Mark A.

Publication type:

Article

General Chemical Characteristics of Pectins and Arabinogalactans from Callus Culture and Native Plant of Tanacetum vulgare and Gelation Properties of the Pectins.

Published in:

Chemistry of Natural Compounds, 2017, v. 53, n. 1, p. 6, doi. 10.1007/s10600-017-1898-2

By:

Gyunter, E.;
Popeiko, O.;
Vityazev, F.

Publication type:

Article

果胶-海藻酸钠-黄原胶可食性复合膜的制备及性能研究.

Published in:

Food Research & Development, 2021, v. 42, n. 9, p. 59, doi. 10.12161/j.issn.1005-6521.2021.09.010

By:

樊彦玲;
李晓君;
张思瑶;
杨静

Publication type:

Article

Justification of pectin concentrate safe storage terms by pectin mass ratio.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 112, n. 4/11, p. 25, doi. 10.15587/1729-4061.2021.237940

By:

Iskakova, Galiya;
Kizatova, Maigul;
Baiysbayeva, Meruyet;
Azimova, Sanavar;
Izembayeva, Assel;
Zharylkassynova, Zhuldyz

Publication type:

Article

Textural Properties of Gelling System of Low-Methoxy Pectins Produced by Demethoxylating Reaction of Pectin Methyl Esterase.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 5, p. C367, doi. 10.1111/j.1750-3841.2008.00771.x

By:

Kim, Y.;
Yoo, Y.-H.;
Kim, K.-O.;
Park, J.-B.;
Yoo, S.-H.

Publication type:

Article

OVERVIEW OF THE PHARMACOLOGICAL USE OF PECTINS AND PECTIN-CONTAINING SUBSTANCES: RECENT ACHIEVEMENTS AND PROSPECTS.

Published in:

Pharmacophore, 2023, v. 14, n. 1, p. 39, doi. 10.51847/J34K56LSVr

By:

Maslova, Alina Yurievna;
Mishvelov, Artem Evgenievich;
Nasrulaeva, Khapisat Nasrulaevna;
Yasaeva, Jansari Khuseinovna;
Tsgoev, Airat Sergeevich;
Medova, Marem Mikailovna

Publication type:

Article

Pectin Extraction from Lemon By-Product with Acidified Date Juice: Effect of Extraction Conditions on Chemical Composition of Pectins.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 687, doi. 10.1007/s11947-010-0344-2

By:

Masmoudi, Manel;
Besbes, Souhail;
Abbes, Fatma;
Robert, Christelle;
Paquot, Michel;
Blecker, Christophe;
Attia, Hamadi

Publication type:

Article

Swelling, Protein Adsorption, and Biocompatibility In Vitro of Gel Beads Prepared from Pectin of Hogweed Heracleum sosnówskyi Manden in Comparison with Gel Beads from Apple Pectin.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 6, p. 3388, doi. 10.3390/ijms23063388

By:

Popov, Sergey;
Paderin, Nikita;
Khramova, Daria;
Kvashninova, Elizaveta;
Patova, Olga;
Vityazev, Fedor

Publication type:

Article

Optimization of Pectin Extraction from Melon Peel as a New Source of Pectin and Pectin Hydrolysate with Prebiotic Potential.

Published in:

Foods, 2024, v. 13, n. 16, p. 2554, doi. 10.3390/foods13162554

By:

Bilraheem, Saroya;
Srinuanpan, Sirasit;
Cheirsilp, Benjamas;
Upaichit, Apichat;
Kawai, Fusako;
Thumarat, Uschara

Publication type:

Article

Effect of Pectin and Amidated Pectin on Cholesterol Homeostasis and Cecal Metabolism in Rats Fed a High-Cholesterol Diet.

Published in:

Physiological Research, 2007, v. 56, n. 4, p. 433

By:

Marounek, M.;
Volek, Z.;
Synytsya, A.;
Čopíková, J.

Publication type:

Article

THE USE OF HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY AS SCREENING TECHNIQUE FOR PECTIN AND PECTIN SUBSTANCES OF DIETARY FIBERS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 30, doi. 10.15414/jmbfs.2015.4.special2.30-41

By:

Ignatyeva, G. N.;
Juan, Patricia Melgarejo;
Picazo, Sandra Monera;
Álvarez, Desirée Follana

Publication type:

Article

Preparation and characterization of zein–caseinate–pectin complex nanoparticles for encapsulation of curcumin: pectin extracted by high‐speed shearing from passion fruit (Passiflora edulis f. flavicarpa) peel.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6573, doi. 10.1002/jsfa.13481

By:

Li, Xiefei;
Lin, Yupeng;
Huang, Yumeng;
Li, Xin;
An, Fengping;
Song, Hongbo;
Huang, Qun

Publication type:

Article

镉胁迫对伴矿景天细胞壁多糖果胶组分及其果胶甲酯酶的影响.

Published in:

Journal of Agricultural Resources & Environment / Nongye Ziyuan yu Huanjing Xuebao, 2023, v. 40, n. 3, p. 636, doi. 10.13254/j.jare.2022.0217

By:

毕莉艳;
李元;
李博;
李明锐;
王吉秀;
秦丽

Publication type:

Article

Pectin and Pectin-Based Composite Materials: Beyond Food Texture.

Published in:

Molecules, 2018, v. 23, n. 4, p. 942, doi. 10.3390/molecules23040942

By:

Lara-Espinoza, Claudia;
Carvajal-Millán, Elizabeth;
Balandrán-Quintana, René;
López-Franco, Yolanda;
Rascón-Chu, Agustín

Publication type:

Article

Opinion on the re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups.

Published in:

EFSA Journal, 2021, v. 19, n. 1, p. 1, doi. 10.2903/j.efsa.2021.6387

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl-Heinz;
Fowler, Paul;
Fernandez, Maria Jose Frutos;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens-Berendsen, Ine;
Wöfle, Detlef;
Wright, Matthew;
Dusemund, Birgit;
Mortensen, Alicja;
Turck, Dominique

Publication type:

Article

Re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives.

Published in:

EFSA Journal, 2017, v. 15, n. 7, p. 1, doi. 10.2903/j.efsa.2017.4866

By:

Mortensen, Alicja;
Aguilar, Fernando;
Crebelli, Riccardo;
Di Domenico, Alessandro;
Dusemund, Birgit;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert‐Remy, Ursula;
Lambré , Claude;
Leblanc, Jean‐Charles;
Lindtner, Oliver;
Moldeus, Peter;
Mosesso, Pasquale;
Oskarsson, Agneta;
Parent‐Massin, Dominique;
Stankovic, Ivan;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Younes, Maged

Publication type:

Article

Proximate characteristics and statistical optimization of ultrasound-assisted extraction of high-methoxyl-pectin from Hylocereus polyrhizus peels.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 134, doi. 10.1016/j.fbp.2020.06.011

By:

Zaid, Rubaiyi M.;
Mishra, Puranjan;
A.R., Siti Noredyani;
Tabassum, Shabana;
Ab Wahid, Zularisam;
A.M, Mimi Sakinah

Publication type:

Article

Preparation and characterization of pectin fraction from pineapple peel as a natural plasticizer and material for biopolymer film.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 198, doi. 10.1016/j.fbp.2019.09.010

By:

Rodsamran, Pattrathip;
Sothornvit, Rungsinee

Publication type:

Article

Process development and simulation of pectin extraction from orange peels.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 86, doi. 10.1016/j.fbp.2015.06.006

By:

Casas-Orozco, Daniel;
Villa, Aída Luz;
Bustamante, Felipe;
González, Lina-María

Publication type:

Article

Pectin-modifying enzymes and pectin-derived materials: applications and impacts.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 2, p. 519, doi. 10.1007/s00253-013-5388-6

By:

Bonnin, Estelle;
Garnier, Catherine;
Ralet, Marie-Christine

Publication type:

Article

苹果果胶改善马铃薯淀粉的糊化和流变特性.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 75, doi. 10.13982/j.mfst.1673-9078.2023.7.1486

By:

曾琼;
成健;
李丛冠;
张智怡;
刘云飞

Publication type:

Article

Directed Preparation and Characterization of An Active Fragment of Pectin.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 166, doi. 10.13982/j.mfst.1673-9078.2022.11.0001

By:

ZENG Fanhao;
JI Xingdi;
WANG Zhaomei;
CAO Jing;
PAN Zhenhui;
HUANG Canqing;
LUO Xintong

Publication type:

Article

Potencial industrial de la cáscara de mango (Mangifera indica L.) para la obtención de pectina en México.

Published in:

TIP Revista Especializada en Ciencias Químico-Biológicas, 2022, v. 25, p. 1, doi. 10.22201/fesz.23958723e.2022.419

By:

Pacheco-Jiménez, Andrés A.;
Basilio Heredia, J.;
Gutiérrez-Grijalva, Erick P.;
Quintana-Obregón, Eber A.;
Muy-Rangel, María D.

Publication type:

Article

Cell Wall Pectin and its Methyl-esterification in Transition Zone Determine Al Resistance in Cultivars of Pea (Pisum sativum).

Published in:

Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00039

By:

Xuewen Li;
Yalin Li;
Mei Qu;
Hongdong Xiao;
Yingming Feng;
Jiayou Liu;
Lishu Wu;
Min Yu

Publication type:

Article

How to let go: pectin and plant cell adhesion.

Published in:

Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00523

By:

Daher, Firas Bou;
Braybrook, Siobhan A.

Publication type:

Article

PECTOPLATE: the simultaneous phenotyping of pectin methylesterases, pectinases, and oligogalacturonides in plants during biotic stresses.

Published in:

Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00331

By:

Lionetti, Vincenzo

Publication type:

Article

Genome mining of Fusarium reveals structural and functional diversity of pectin lyases: a bioinformatics approach.

Published in:

3 Biotech, 2022, v. 12, n. 10, p. 1, doi. 10.1007/s13205-022-03333-w

By:

Yadav, Kanchan;
Dwivedi, Shruti;
Gupta, Supriya;
Dubey, Amit K.;
Singh, Vinay K.;
Tanveer, Aiman;
Yadav, Sangeeta;
Yadav, Dinesh

Publication type:

Article

Recovery of heat shock-triggered released apoplastic Ca2+ accompanied by pectin methylesterase activity is required for thermotolerance in soybean seedlings.

Published in:

Journal of Experimental Botany, 2010, v. 61, n. 10, p. 2843, doi. 10.1093/jxb/erq121

By:

Hui-Chen Wu;
Shih-Feng Hsu;
Dan-Li Luo;
Shiang-Jiuun Chen;
Wen-Dar Huang;
Huu-Sheng Lur;
Tsung-Luo Jinn

Publication type:

Article

A novel pectin-degrading enzyme complex from Aspergillus sojae ATCC 20235 mutants.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1554, doi. 10.1002/jsfa.6864

By:

Mata ‐ Gómez, Marco A.;
Heerd, Doreen;
Oyanguren ‐ García, Iñigo;
Barbero, Francis;
Rito ‐ Palomares, Marco;
Fernández ‐ Lahore, Marcelo

Publication type:

Article

Physicochemical property of starch-pectin conjugates with resistance to enzymatic activity.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1505, doi. 10.1002/jsfa.6446

By:

Zhang, Juan;
Chen, Lei;
Cui, Junhui;
Xiao, Lin;
Wang, Zhengwu

Publication type:

Article

The Emulsifying and Emulsion-Stabilizing Properties of Pectin: A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 6, p. 705, doi. 10.1111/1541-4337.12160

By:

Ngouémazong, Eugénie D.;
Christiaens, Stefanie;
Shpigelman, Avi;
Loey, Ann;
Hendrickx, Marc

Publication type:

Article

Adhesive Properties of Pectin-Chitosan Composite Gels.

Published in:

Chemistry of Natural Compounds, 2017, v. 53, n. 5, p. 823, doi. 10.1007/s10600-017-2133-x

By:

Gyunter, E.;
Melekhin, A.;
Popov, S.;
Durnev, E.;
Martinson, E.;
Litvinets, S.;
Konovalova, M.;
Varlamov, V.

Publication type:

Article

In silico analysis of pectin lyase and pectinase sequences.

Published in:

Biochemistry (00062979), 2009, v. 74, n. 9, p. 1049, doi. 10.1134/S0006297909090144

By:

Yadav, P. K.;
Singh, V. K.;
Yadav, S.;
Yadav, K. D. S.;
Yadav, D.

Publication type:

Article

Matrices of Native and Oxidized Pectin and Ferrous Bisglycinate and Their In Vitro Behavior through Gastrointestinal Conditions.

Published in:

Colloids & Interfaces, 2023, v. 7, n. 2, p. 35, doi. 10.3390/colloids7020035

By:

Jimenez, Martin;
Viteri, Daniela;
Oña, Daniela;
Leon, Marco;
Ochoa-Herrera, Valeria;
Carpintero, Natalia;
Sepulcre, Francesc;
Alvarez-Barreto, Jose F.

Publication type:

Article

Characterization of Pectin Oligosaccharides Obtained from Citrus Peel Pectin.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 312, doi. 10.3390/fermentation9030312

By:

Pasarin, Diana;
Ghizdareanu, Andra-Ionela;
Teodorescu, Florina;
Rovinaru, Camelia;
Banu, Alexandra

Publication type:

Article

果胶甲酯酶的作用机理及在食品加工中的应用.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 185, doi. 10.12161/j.issn.1005-6521.2020.12.031

By:

何英东;
崔文甲;
李晓;
王月明;
王文亮;
唐晓珍

Publication type:

Article

果胶提取技术及对品质影响研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 205, doi. 10.12161/j.issn.1005-6521.2020.07.035

By:

李琦;
廖柳月;
梁荣;
李燕;
郭兴峰

Publication type:

Article

胶性参数下可食性果胶膜的制备及其性能研究.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 58, doi. 10.12161/j.issn.1005-6521.2019.18.010

By:

潘婕;
曹端林;
王建龙;
郝媛;
张宏博

Publication type:

Article

The Influence of the Structure of Pectin Substances of Flax Fodder Supplements on Absorption Binding of Azaheterocyclic Mycotoxins.

Published in:

Russian Journal of General Chemistry, 2021, v. 91, n. 1, p. S60, doi. 10.1134/S1070363221130399

By:

Koksharov, S. A.;
Aleeva, S. V.;
Lepilova, O. V.

Publication type:

Article

DEVISING TECHNOLOGY FOR DAIRY PRODUCTS INVOLVINGLOWESTERIFIED PECTIN PRODUCTS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 111, n. 11, p. 17, doi. 10.15587/1729-4061.2021.233821

By:

Nabiyeva, Zhanar;
Zhexenbay, Nurshash;
Iskakova, Galiya;
Kizatova, Maigul;
Akhmetsadykova, Shynar

Publication type:

Article

Laccaria bicolor pectin methylesterases are involved in ectomycorrhiza development with Populus tremula × Populus tremuloides.

Published in:

New Phytologist, 2022, v. 236, n. 2, p. 639, doi. 10.1111/nph.18358

By:

Chowdhury, Jamil;
Kemppainen, Minna;
Delhomme, Nicolas;
Shutava, Iryna;
Zhou, Jingjing;
Takahashi, Junko;
Pardo, Alejandro G.;
Lundberg‐Felten, Judith

Publication type:

Article

Rice Putative Methyltransferase Gene OsPMT16 Is Required for Pistil Development Involving Pectin Modification.

Published in:

Frontiers in Plant Science, 2020, v. 11, p. 1, doi. 10.3389/fpls.2020.00475

By:

Hasegawa, Kazuya;
Kamada, Shihomi;
Takehara, Shohei;
Takeuchi, Haruki;
Nakamura, Atsuko;
Satoh, Shinobu;
Iwai, Hiroaki

Publication type:

Article

Cobtorin target analysis reveals that pectin functions in the deposition of cellulose microfibrils in parallel with cortical microtubules Arata Yoneda et al. Function of pectin on cellulose deposition.

Published in:

Plant Journal, 2010, v. 64, n. 4, p. 657, doi. 10.1111/j.1365-313X.2010.04356.x

By:

Yoneda, Arata;
Ito, Takuya;
Higaki, Takumi;
Kutsuna, Natsumaro;
Saito, Tamio;
Ishimizu, Takeshi;
Osada, Hiroyuki;
Hasezawa, Seiichiro;
Matsui, Minami;
Demura, Taku

Publication type:

Article

Kuşburnu (Rosa canina L.) meyvesi ve atıklarından pektin ekstraksiyonu.

Published in:

Pamukkale University Journal of Engineering Sciences, 2024, v. 30, n. 1, p. 109, doi. 10.5505/pajes.2023.93027

By:

KAMBEROĞLU, Nuray;
OLÇEŞER, Cem Barış;
DÜZYOL, Feyzanur;
CÜCEN, Zülal;
HAJIYEV, Vugar;
UGUZDOGAN, Erdal

Publication type:

Article

Cardioprotective effects of pectin-insulin patch in streptozotocin-induced diabetic rats.

Published in:

Journal of Diabetes, 2017, v. 9, n. 12, p. 1073, doi. 10.1111/1753-0407.12538

By:

Sibiya, Ntethelelo;
Ngubane, Phikelelani;
Mabandla, Musa

Publication type:

Article

Pectin Extraction from Citrus paradisi Using Pressurized CO<sub>2</sub> in Combination with Citric Acid and Citrate Buffer.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4600, doi. 10.1007/s11947-024-03738-w

By:

Pattarapisitporn, Alisa;
Demura, Mikihide;
Klangpetch, Wannaporn;
Noma, Seiji

Publication type:

Article