Works matching Peanuts

Results: 5000

Effects of Pulsed UV-Light on Peanut Allergens in Extracts and Liquid Peanut Butter.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 5, p. C400, doi. 10.1111/j.1750-3841.2008.00784.x

By:

Chung, S.-Y.;
Yang, W.;
Krishnamurthy, K.

Publication type:

Article

Influence of Peanut Varieties on the Sensory Quality of Peanut Butter.

Published in:

Foods, 2022, v. 11, n. 21, p. 3499, doi. 10.3390/foods11213499

By:

Sithole, Tapiwa Reward;
Ma, Yu-Xiang;
Qin, Zhao;
Liu, Hua-Min;
Wang, Xue-De

Publication type:

Article

Peanut Butter Food Safety Concerns—Prevalence, Mitigation and Control of Salmonella spp., and Aflatoxins in Peanut Butter.

Published in:

Foods, 2022, v. 11, n. 13, p. 1874, doi. 10.3390/foods11131874

By:

Sithole, Tapiwa Reward;
Ma, Yu-Xiang;
Qin, Zhao;
Wang, Xue-De;
Liu, Hua-Min

Publication type:

Article

Effects of intercropping with Atractylodes lancea and application of bio-organic fertiliser on soil invertebrates, disease control and peanut productivity in continuous peanut cropping field in subtropical China.

Published in:

Agroforestry Systems, 2014, v. 88, n. 1, p. 41, doi. 10.1007/s10457-013-9653-6

By:

Li, Xiao-gang;
Wang, Xing-xiang;
Dai, Chuan-chao;
Zhang, Tao-lin;
Xie, Xing-guang;
Ding, Chang-feng;
Wang, Hong-wei

Publication type:

Article

Peanut (Arachis hypogaea) Allergen Powder-dnfp: The First FDA-approved Oral Immunotherapy for Desensitization of Peanut Allergy in Children.

Published in:

Journal of Pediatric Pharmacology & Therapeutics, 2021, v. 26, n. 7, p. 669, doi. 10.5863/1551-6776-26.7.669

By:

Smith, Sarah S.;
Hilas, Olga

Publication type:

Article

Aspergillus section Flavi and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain.

Published in:

Frontiers in Microbiology, 2019, v. 10, p. 1, doi. 10.3389/fmicb.2019.02602

By:

Norlia, Mahror;
Jinap, Selamat;
Nor-Khaizura, Mahmud Ab Rashid;
Radu, Son;
Samsudin, Nik Iskandar Putra;
Azri, Farah Asilah

Publication type:

Article

Process development of a chocolate-flavoured peanut–soy beverage.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 5, p. 886, doi. 10.1111/j.1365-2621.2007.01537.x

By:

Deshpande, Rashmi P.;
Chinnan, Manjeet S.;
Phillips, Robert D.

Publication type:

Article

Influence of Salt Stress on Growth of Spermosphere Bacterial Communities in Different Peanut (Arachis hypogaea L.) Cultivars.

Published in:

International Journal of Molecular Sciences, 2020, v. 21, n. 6, p. 2131, doi. 10.3390/ijms21062131

By:

Xu, Yang;
Zhang, Dai;
Dai, Liangxiang;
Ding, Hong;
Ci, Dunwei;
Qin, Feifei;
Zhang, Guanchu;
Zhang, Zhimeng

Publication type:

Article

Oral Immunotherapy with Standardized Peanut Extract: A Game-Changer for Peanut Allergy.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 9, p. 4833, doi. 10.3390/app15094833

By:

Cavaglià, Edoardo;
Valentini, Guido Maria;
Valli, Nicolò;
Paoletti, Giovanni;
Giovannini, Mattia;
Comberiati, Pasquale;
Fiocchi, Alessandro;
Scardini, Alfredo;
Messina, Maria Rita;
Canonica, Giorgio Walter;
Heffler, Enrico;
Bognanni, Antonio

Publication type:

Article

Extracts of Peanut Skins as a Source of Bioactive Compounds: Methodology and Applications.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 23, p. 8546, doi. 10.3390/app10238546

By:

Dean, Lisa L.

Publication type:

Article

Two‐year post‐treatment outcomes following peanut oral immunotherapy in the Probiotic and Peanut Oral Immunotherapy‐003 Long‐Term (PPOIT‐003LT) study.

Published in:

Allergy, 2024, v. 79, n. 10, p. 2759, doi. 10.1111/all.16262

By:

Loke, Paxton;
Wang, Xiaofang;
Lloyd, Melanie;
Ashley, Sarah E.;
Lozinsky, Adriana C.;
Gold, Michael;
O'Sullivan, Michael D.;
Quinn, Patrick;
Robinson, Marnie;
Galvin, Audrey Dunn;
Orsini, Francesca;
Tey, Dean;
Su, Ee‐Lyn;
Axelrad, Christine;
Pitkin, Sigrid;
Metcalfe, Jessica;
Tang, Mimi L. K.

Publication type:

Article

Extraction of black peanut skin pigment and its regulation of glucose consumption in C2C12 myotubes.

Published in:

China Food Additives, 2022, v. 33, n. 2, p. 60, doi. 10.19804/j.issn1006-2513.2022.02.008

By:

ZHAO Zhenlei;
XU Xiaogang;
GAO Can;
ZHANG Xiaoye;
CHANG Xiulian;
MAO Genxiang

Publication type:

Article

Peanut sensitization pattern in Norwegian children and adults with specific IgE to peanut show age related differences.

Published in:

Allergy, Asthma & Clinical Immunology, 2015, v. 11, p. 1, doi. 10.1186/s13223-015-0095-8

By:

Namork, Ellen;
Stensby, Berit A.

Publication type:

Article

The Rapid Determination of Aflatoxin B<sub>1</sub> in Peanut and Its Products by Colloidal Gold Method.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 3, p. 127, doi. 10.16210/j.cnki.1007-7561.2023.03.018

By:

BI Ting-ting;
ZHANG Hai-hong;
TIAN Hong-yun;
WEI Ke-yan;
WANG Jun

Publication type:

Article

Analysis of Flavor Composition in Different Peanut Varieties' Butter.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 3, p. 98, doi. 10.16210/j.cnki.1007-7561.2023.03.014

By:

HU Jun-jing;
LIU xiao-cheng;
LU ze-yu;
LI Jin-zhuang

Publication type:

Article

不同花生品种水煮加工适宜性评价方法与指标.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 422, doi. 10.16429/j.1009-7848.2024.08.038

By:

赵赓九;
向飞;
徐绍文;
谭家壮;
汪娅梅;
王强

Publication type:

Article

Development of an antioxidant formula based on peanut by‐products and effects on sensory properties and aroma stability of fortified peanut snacks during storage.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 638, doi. 10.1002/jsfa.10676

By:

Albergamo, Ambrogina;
Salvo, Andrea;
Carabetta, Sonia;
Arrigo, Sara;
Di Sanzo, Rosa;
Costa, Rosaria;
Dugo, Giacomo;
Russo, Mariateresa

Publication type:

Article

Circulating Ara h 6 as a marker of peanut protein absorption in tolerant and allergic humans following ingestion of peanut‐containing foods.

Published in:

Clinical & Experimental Allergy, 2020, v. 50, n. 9, p. 1093, doi. 10.1111/cea.13706

By:

Bernard, Hervé;
Turner, Paul J.;
Ah‐Leung, Sandrine;
Ruiz‐Garcia, Monica;
Clare Mills, Elizabeth Naomi;
Adel‐Patient, Karine

Publication type:

Article

Safety and efficacy of epicutaneous immunotherapy with DBV712 (peanut patch) in peanut allergy.

Published in:

Expert Review of Clinical Immunology, 2024, v. 20, n. 6, p. 623, doi. 10.1080/1744666X.2024.2315221

By:

Dupont, Christophe;
Burks, A. Wesley;
Fleischer, David M.;
Bee, Katharine J.;
Chainani, Sarita;
Sampson, Hugh A.

Publication type:

Article

Peanut (Arachis hypogaea) allergen powder-dnfp for the mitigation of allergic reactions to peanuts in children and adolescents.

Published in:

Expert Review of Clinical Immunology, 2023, v. 19, n. 3, p. 253, doi. 10.1080/1744666X.2023.2159812

By:

Casale, Thomas B.;
Irani, Anne-Marie

Publication type:

Article

Epicutaneous peanut patch device for the treatment of peanut allergy.

Published in:

Expert Review of Clinical Immunology, 2019, v. 15, n. 5, p. 449, doi. 10.1080/1744666X.2019.1593138

By:

Langlois, Alexandra;
Graham, François;
Bégin, Philippe

Publication type:

Article

The importance of early peanut ingestion in the prevention of peanut allergy.

Published in:

Expert Review of Clinical Immunology, 2019, v. 15, n. 5, p. 487, doi. 10.1080/1744666X.2019.1582331

By:

Agyemang, Amanda;
Sicherer, Scott

Publication type:

Article

Experimental demonstration of ARC-BBBE in peanut producing areas of the Yangtze river basin.

Published in:

Chinese Journal of Oil Crop Sciences, 2024, v. 46, n. 6, p. 1357, doi. 10.19802/j.issn.1007-9084.2023085

By:

ZHAO Xiu-lan;
JI Ping-ping;
HONG Yu-xuan;
GU Hao-hua;
CAI Hang;
WEN Ming-bo;
ZHU Jia-ming;
YUE Xiao-feng;
LIANG Mei-juan;
TANG Xiao-qian;
LI You-guo;
ZHANG Qi;
LI Pei-wu

Publication type:

Article

花生网斑病原菌孢子差异及其致病力分析.

Published in:

Chinese Journal of Oil Crop Sciences, 2022, v. 44, n. 6, p. 1341, doi. 10.19802/j.issn.1007-9084.2021299

By:

李绍建;
高蒙;
王娜;
范腕腕;
桑素玲;
杨光;
李航宇;
崔小伟;
王振宇

Publication type:

Article

Resistance evaluation and yield loss of peanut lines to peanut stem rot caused by Sclerotium rolfsii.

Published in:

Chinese Journal of Oil Crop Sciences, 2019, v. 41, n. 3, p. 415, doi. 10.7505/j.issn.1007-9084.2019.03.014

By:

YAN Li-ying;
SONG Wan-duo;
LEI Yong;
WAN Li-yun;
HUAI Dong-xin;
KANG Yan-ping;
JIANG Hui-fang;
LIAO Bo-shou

Publication type:

Article

Effect of aflatoxin maximum limit standards on consumer dietary risk and peanut industry in China.

Published in:

Chinese Journal of Oil Crop Sciences, 2011, v. 33, n. 2, p. 180

By:

DING Xiao-xia;
LI Pei-wu;
ZHOU Hai-yan;
BAI Yi-zhen;
YIN Nan-ri

Publication type:

Article

Peanut Allergy in Spanish Children: Comparative Profile of Peanut Allergy versus Tolerance.

Published in:

International Archives of Allergy & Immunology, 2019, v. 178, n. 4, p. 370, doi. 10.1159/000495579

By:

Zambrano Ibarra, Gabriela;
Fuentes Aparicio, Victoria;
Infante Herrero, Sonsoles;
Blanca, Miguel;
Zapatero Remon, Lydia

Publication type:

Article

Refractive Index and Density Measurements of Peanut Oil for Determining Oleic and Linoleic Acid Contents.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 2, p. 199, doi. 10.1007/s11746-012-2153-4

By:

Davis, Jack P.;
Sweigart, Daniel S.;
Price, Kristin M.;
Dean, Lisa L.;
Sanders, Timothy H.

Publication type:

Article

Optimization of roasting process and product quality of peanuts.

Published in:

Journal of Thermal Analysis & Calorimetry, 2006, v. 83, n. 1, p. 163, doi. 10.1007/s10973-005-7069-x

By:

Slade, L.;
Levine, H.

Publication type:

Article

中国花生产业现状及展望.

Published in:

Agricultural Outlook (1673-3908), 2024, v. 20, n. 8, p. 86

By:

王永慧;
杨久涛;
彭科研;
华贝贝

Publication type:

Article

我国花生干燥影响因素分析及干燥技术装备研究进展.

Published in:

Journal of Henan Agricultural Sciences, 2021, v. 50, n. 2, p. 1, doi. 10.15933/j.cnki.1004-3268.2021.02.001

By:

杨慧;
王童;
翟辰璐;
韩俊豪;
王招招;
董铁有;
朱广成

Publication type:

Article

Antioxidant Properties of Protein-Rich Plant Foods in Gastrointestinal Digestion—Peanuts as Our Antioxidant Friend or Foe in Allergies.

Published in:

Antioxidants, 2023, v. 12, n. 4, p. 886, doi. 10.3390/antiox12040886

By:

Prodić, Ivana;
Krstić Ristivojević, Maja;
Smiljanić, Katarina

Publication type:

Article

Directional production of even carbon volatile fatty acids from peanut meal: effects of initial pH and hydraulic residence time.

Published in:

Environmental Engineering Research, 2022, v. 27, n. 4, p. 1, doi. 10.4491/eer.2021.190

By:

Yujia Chen;
Qian Fang;
Lu Zhang;
Kequan Zhang;
Tong Wei;
Qiqi Ping

Publication type:

Article

Improving the Nutritional Value of Plant Protein Sources as Poultry Feed through Solid-State Fermentation with a Special Focus on Peanut Meal—Advances and Perspectives.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 364, doi. 10.3390/fermentation9040364

By:

Li, Chong;
Li, Shuzhen;
Zhu, Yanbin;
Chen, Si;
Wang, Xiaoying;
Deng, Xuejuan;
Liu, Guohua;
Beckers, Yves;
Cai, Huiyi

Publication type:

Article

Understanding the impacts of drought on peanuts (Arachis hypogaea L.): exploring physio-genetic mechanisms to develop drought-resilient peanut cultivars.

Published in:

Frontiers in Genetics, 2025, p. 1, doi. 10.3389/fgene.2024.1492434

By:

Pokhrel, Sameer;
Kharel, Prasanna;
Pandey, Swikriti;
Botton, Stephanie;
Nugraha, Gema Takbir;
Holbrook, Corley;
Ozias-Akins, Peggy

Publication type:

Article

Adaptabilities of different harvesters to peanut plants after cutting stalks.

Published in:

International Journal of Agricultural & Biological Engineering, 2022, v. 15, n. 2, p. 93, doi. 10.25165/j.ijabe.20221502.6515

By:

Youqing Chen;
Gongpu Wang;
Jiangtao Wang;
Peng Zhang;
Bing Wang;
Zhichao Hu

Publication type:

Article

Current Status and Development Strategies of the Research on Half-Feed Peanut Combine Harvester.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 4, p. 1708, doi. 10.3390/su17041708

By:

Gu, Man;
Shen, Haiyang;
Ling, Jie;
Yu, Zhaoyang;
Luo, Weiwen;
Wu, Feng;
Gu, Fengwei;
Hu, Zhichao

Publication type:

Article

Are peanut oral food challenges still useful? An evaluation of children with suspected peanut allergy, sensitization to Ara h 2 and controlled asthma.

Published in:

Allergy, Asthma & Clinical Immunology, 2022, v. 18, n. 1, p. 1, doi. 10.1186/s13223-022-00743-6

By:

Ojaniemi, Iida;
Salmivesi, Susanna;
Tikkakoski, Antti;
Karjalainen, Jussi;
Lehtimäki, Lauri;
Schultz, Rüdiger

Publication type:

Article

Change in exhaled nitric oxide during peanut challenge is related to severity of reaction.

Published in:

Allergy, Asthma & Clinical Immunology, 2020, v. 16, n. 1, p. 1, doi. 10.1186/s13223-020-00464-8

By:

Percival, Elizabeth;
Bhatia, Rani;
Preece, Kahn;
McEvoy, Mark;
Collison, Adam;
Mattes, Joerg

Publication type:

Article

Improved Peanut Flour for a Reduced-Fat Peanut Butter Product.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 854, doi. 10.1111/j.1365-2621.2000.tb13600.x

By:

Lima, I. M.;
Guraya, H. S.;
Champagne, E. T.

Publication type:

Article

Groundnut ringspot virus: an Emerging Tospovirus Inducing Disease in Peanut Crops.

Published in:

Journal of Phytopathology, 2007, v. 155, n. 4, p. 251, doi. 10.1111/j.1439-0434.2007.01221.x

By:

de Breuil, S.;
Abad, J. A.;
Nome, C. F.;
Giolitti, F. J.;
Lambertini, P. L.;
Lenardon, S.

Publication type:

Article

RIDASCREEN® FAST PEANUT, a rapid and safe tool to determine peanut contamination in food.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 8, p. 869, doi. 10.1111/j.1365-2621.2004.00860.x

By:

Immer, Ulrike;
Reck, Bernhard;
Lindeke, Stella;
Koppelman, Stef

Publication type:

Article

Improving Quality Preservation of Raw Peanuts Stored under Different Conditions During a Long‐Term Storage.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 9, p. 1, doi. 10.1002/ejlt.201800150

By:

Martín, María Paula;
Asensio, Claudia Mariana;
Nepote, Valeria;
Grosso, Nelson Rubén

Publication type:

Article

Boiling and Frying Peanuts Decreases Soluble Peanut (Arachis Hypogaea) Allergens Ara h 1 and Ara h 2 But Does Not Generate Hypoallergenic Peanuts.

Published in:

PLoS ONE, 2016, v. 11, n. 6, p. 1, doi. 10.1371/journal.pone.0157849

By:

Comstock, Sarah S.;
Maleki, Soheila J.;
Teuber, Suzanne S.

Publication type:

Article

Effect of Inter-Row Peanut Growing in the Vineyard on the Quality of 'Cabernet Sauvignon' Grape Fruits and Wines in Northwest China.

Published in:

Foods, 2022, v. 11, n. 22, p. 3730, doi. 10.3390/foods11223730

By:

Peng, Jing;
Wei, Wei;
Lu, Haocheng;
Chen, Wu;
Li, Shude;
Cheng, Chifang;
Wang, Jun;
Duan, Changqing;
He, Fei

Publication type:

Article

A Proof-of-Principle Study of Non-invasive Identification of Peanut Genotypes and Nematode Resistance Using Raman Spectroscopy.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2021.664243

By:

Payne, William Z.;
Dou, Tianyi;
Cason, John M.;
Simpson, Charles E.;
McCutchen, Bill;
Burow, Mark D.;
Kurouski, Dmitry

Publication type:

Article

Translation Initiation Factor eIF4E and eIFiso4E Are Both Required for Peanut stripe virus Infection in Peanut (Arachis hypogaea L.).

Published in:

Frontiers in Microbiology, 2017, v. 8, p. 1, doi. 10.3389/fmicb.2017.00338

By:

Manlin Xu;
Hongfeng Xie;
Juxiang Wu;
Lianhui Xie;
Jinguang Yang;
Yucheng Chi

Publication type:

Article

Changes of Physiological Characteristics and Yield in Peanut Varieties with Different Resistance Effected by Peanut Scab.

Published in:

Agricultural Science & Technology, 2015, v. 16, n. 10, p. 2309

By:

Shengyao GUO;
Jianhong CHEN;
Yu XIAO;
Jinxian WANG;
Ruyan CHEN;
Yongshui CHEN

Publication type:

Article

Occurrence Regularity and Integrated Control Technique of Grubs in Peanut Producing Areas of Linyi City.

Published in:

Plant Diseases & Pests, 2022, v. 13, n. 6, p. 6, doi. 10.19579/j.cnki.plant-d.p.2022.06.003

By:

Hongjie TANG;
Jiejie ZHANG;
Qingfu DU

Publication type:

Article

Incidence of Aflatoxigenic Fungi in Peanuts (Arachis hypogea L.) from Markets in Slovakia.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2015, v. 48, n. 1, p. 118

By:

Císarová, Miroslava;
Tančinová, Dana;
Rapčanová, Jana

Publication type:

Article