Works matching Peanuts
Results: 5000
Influence of Peanut Varieties on the Sensory Quality of Peanut Butter.
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- Foods, 2022, v. 11, n. 21, p. 3499, doi. 10.3390/foods11213499
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- Article
Effects of Pulsed UV-Light on Peanut Allergens in Extracts and Liquid Peanut Butter.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 5, p. C400, doi. 10.1111/j.1750-3841.2008.00784.x
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- Article
Peanut Butter Food Safety Concerns—Prevalence, Mitigation and Control of Salmonella spp., and Aflatoxins in Peanut Butter.
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- Foods, 2022, v. 11, n. 13, p. 1874, doi. 10.3390/foods11131874
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- Article
Effects of intercropping with Atractylodes lancea and application of bio-organic fertiliser on soil invertebrates, disease control and peanut productivity in continuous peanut cropping field in subtropical China.
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- Agroforestry Systems, 2014, v. 88, n. 1, p. 41, doi. 10.1007/s10457-013-9653-6
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- Article
Aspergillus section Flavi and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain.
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- Frontiers in Microbiology, 2019, v. 10, p. 1, doi. 10.3389/fmicb.2019.02602
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- Article
Peanut sensitization pattern in Norwegian children and adults with specific IgE to peanut show age related differences.
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- Allergy, Asthma & Clinical Immunology, 2015, v. 11, p. 1, doi. 10.1186/s13223-015-0095-8
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- Article
The Rapid Determination of Aflatoxin B<sub>1</sub> in Peanut and Its Products by Colloidal Gold Method.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 3, p. 127, doi. 10.16210/j.cnki.1007-7561.2023.03.018
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- Article
Analysis of Flavor Composition in Different Peanut Varieties' Butter.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 3, p. 98, doi. 10.16210/j.cnki.1007-7561.2023.03.014
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- Article
Circulating Ara h 6 as a marker of peanut protein absorption in tolerant and allergic humans following ingestion of peanut‐containing foods.
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- Clinical & Experimental Allergy, 2020, v. 50, n. 9, p. 1093, doi. 10.1111/cea.13706
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- Article
Process development of a chocolate-flavoured peanut–soy beverage.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 5, p. 886, doi. 10.1111/j.1365-2621.2007.01537.x
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- Publication type:
- Article
Two‐year post‐treatment outcomes following peanut oral immunotherapy in the Probiotic and Peanut Oral Immunotherapy‐003 Long‐Term (PPOIT‐003LT) study.
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- Allergy, 2024, v. 79, n. 10, p. 2759, doi. 10.1111/all.16262
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- Article
Influence of Salt Stress on Growth of Spermosphere Bacterial Communities in Different Peanut (Arachis hypogaea L.) Cultivars.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 6, p. 2131, doi. 10.3390/ijms21062131
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- Article
Experimental demonstration of ARC-BBBE in peanut producing areas of the Yangtze river basin.
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- Chinese Journal of Oil Crop Sciences, 2024, v. 46, n. 6, p. 1357, doi. 10.19802/j.issn.1007-9084.2023085
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- Publication type:
- Article
花生网斑病原菌孢子差异及其致病力分析.
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- Chinese Journal of Oil Crop Sciences, 2022, v. 44, n. 6, p. 1341, doi. 10.19802/j.issn.1007-9084.2021299
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- Article
Resistance evaluation and yield loss of peanut lines to peanut stem rot caused by Sclerotium rolfsii.
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- Chinese Journal of Oil Crop Sciences, 2019, v. 41, n. 3, p. 415, doi. 10.7505/j.issn.1007-9084.2019.03.014
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- Article
Effect of aflatoxin maximum limit standards on consumer dietary risk and peanut industry in China.
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- Chinese Journal of Oil Crop Sciences, 2011, v. 33, n. 2, p. 180
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- Publication type:
- Article
Extracts of Peanut Skins as a Source of Bioactive Compounds: Methodology and Applications.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 23, p. 8546, doi. 10.3390/app10238546
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- Publication type:
- Article
Development of an antioxidant formula based on peanut by‐products and effects on sensory properties and aroma stability of fortified peanut snacks during storage.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 638, doi. 10.1002/jsfa.10676
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- Article
Extraction of black peanut skin pigment and its regulation of glucose consumption in C2C12 myotubes.
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- China Food Additives, 2022, v. 33, n. 2, p. 60, doi. 10.19804/j.issn1006-2513.2022.02.008
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- Publication type:
- Article
Peanut (Arachis hypogaea) Allergen Powder-dnfp: The First FDA-approved Oral Immunotherapy for Desensitization of Peanut Allergy in Children.
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- Journal of Pediatric Pharmacology & Therapeutics, 2021, v. 26, n. 7, p. 669, doi. 10.5863/1551-6776-26.7.669
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- Article
Peanut Allergy in Spanish Children: Comparative Profile of Peanut Allergy versus Tolerance.
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- International Archives of Allergy & Immunology, 2019, v. 178, n. 4, p. 370, doi. 10.1159/000495579
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- Article
不同花生品种水煮加工适宜性评价方法与指标.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 422, doi. 10.16429/j.1009-7848.2024.08.038
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- Article
Current Status and Development Strategies of the Research on Half-Feed Peanut Combine Harvester.
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- Sustainability (2071-1050), 2025, v. 17, n. 4, p. 1708, doi. 10.3390/su17041708
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- Article
Novel and stable major QTLs conferring resistance to peanut bud necrosis disease and identification of resistant high yielding peanut breeding lines.
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- Euphytica, 2021, v. 217, n. 6, p. 1, doi. 10.1007/s10681-021-02835-7
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- Publication type:
- Article
Understanding the impacts of drought on peanuts (Arachis hypogaea L.): exploring physio-genetic mechanisms to develop drought-resilient peanut cultivars.
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- Frontiers in Genetics, 2025, p. 1, doi. 10.3389/fgene.2024.1492434
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- Article
EFFECT OF FAR INFRARED PRE-PROCESSING ON MICROBIOLOGICAL, PHYSICAL AND CHEMICAL PROPERTIES OF PEANUTS.
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 1, p. 35
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- Article
Can Peg Strength Be Used as a Predictor for Pod Maturity and Peanut Yield?
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- Peanut Science, 2015, v. 42, n. 2, p. 92, doi. 10.3146/0095-3679-42.2.92
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- Article
Peanut Cultivar Response to Tomato Spotted Wilt over Five Planting Dates.
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- Peanut Science, 2014, v. 41, n. 1, p. 32, doi. 10.3146/PS11-18.1
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- Article
Physico-chemical Properties of Pancakes Made from an Instant Mix Containing Different Levels of Peanut ( Arachis hypogaea) Flour.
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- Peanut Science, 2013, v. 40, n. 2, p. 142, doi. 10.3146/PS13-01.1
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- Article
Introgression of peanut smut resistance from landraces to elite peanut cultivars (Arachis hypogaea L.).
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- PLoS ONE, 2019, v. 14, n. 2, p. 1, doi. 10.1371/journal.pone.0211920
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- Article
풋땅콩 재배용 대립 다수성 땅콩 ‘고원1호’.
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- Korean Journal of Breeding Science, 2024, v. 56, n. 3, p. 345, doi. 10.9787/KJBS.2024.56.3.345
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- Article
Application and evaluation of short-wave infrared radiation for peanut oil production.
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- International Journal of Food Engineering, 2023, v. 19, n. 11, p. 497, doi. 10.1515/ijfe-2023-0136
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- Article
Peanut butter increases the bioavailability and bioconversion of kale β-carotene to vitamin A.
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- 2017
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- journal article
Refractive Index and Density Measurements of Peanut Oil for Determining Oleic and Linoleic Acid Contents.
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- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 2, p. 199, doi. 10.1007/s11746-012-2153-4
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- Article
New High-Oleic Peanut Cultivars Grown in the Southwestern United States.
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- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 2, p. 125, doi. 10.1007/s11746-005-1053-x
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- Publication type:
- Article
我国花生干燥影响因素分析及干燥 技术装备研究进展.
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- Journal of Henan Agricultural Sciences, 2021, v. 50, n. 2, p. 1, doi. 10.15933/j.cnki.1004-3268.2021.02.001
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- Publication type:
- Article
Oral immunotherapy using boiled peanuts for treating peanut allergy: An open‐label, single‐arm trial.
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- Clinical & Experimental Allergy, 2023, v. 53, n. 3, p. 327, doi. 10.1111/cea.14254
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- Article
Current and future treatments for peanut allergy.
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- Clinical & Experimental Allergy, 2023, v. 53, n. 1, p. 10, doi. 10.1111/cea.14244
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- Publication type:
- Article
Longitudinal antibody responses to peanut following probiotic and peanut oral immunotherapy in children with peanut allergy.
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- Clinical & Experimental Allergy, 2022, v. 52, n. 6, p. 735, doi. 10.1111/cea.14146
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- Publication type:
- Article
Probiotic peanut oral immunotherapy is associated with long‐term persistence of 8‐week sustained unresponsiveness and long‐lasting quality‐of‐life improvement.
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- Clinical & Experimental Allergy, 2022, v. 52, n. 6, p. 806, doi. 10.1111/cea.14137
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- Publication type:
- Article
Peanut avoidance and peanut allergy diagnosis in siblings of peanut allergic children.
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- Clinical & Experimental Allergy, 2015, v. 45, n. 1, p. 249, doi. 10.1111/cea.12403
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- Article
Incidence of Aflatoxigenic Fungi in Peanuts (Arachis hypogea L.) from Markets in Slovakia.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2015, v. 48, n. 1, p. 118
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- Article
Peanut butter–based formulations of amoxicillin for pediatric applications.
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- International Health (1876-3413), 2020, v. 12, n. 1, p. 43, doi. 10.1093/inthealth/ihz031
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- Article
Dynamic Effects of Peanut Butter Brand Advertising.
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- Journal of Food Products Marketing, 2000, v. 6, n. 3, p. 45
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- Article
Allergy to peanut oil – clinically relevant?
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- Journal of the European Academy of Dermatology & Venereology, 2007, v. 21, n. 4, p. 452, doi. 10.1111/j.1468-3083.2006.02133.x
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- Article
Genome-wide development of polymorphic microsatellite markers and their application in peanut breeding program.
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- Electronic Journal of Biotechnology, 2020, v. 44, n. 1, p. 25, doi. 10.1016/j.ejbt.2020.01.004
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- Publication type:
- Article
Effect of Inter-Row Peanut Growing in the Vineyard on the Quality of 'Cabernet Sauvignon' Grape Fruits and Wines in Northwest China.
- Published in:
- Foods, 2022, v. 11, n. 22, p. 3730, doi. 10.3390/foods11223730
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- Publication type:
- Article
The physio-biochemical characterization reflected different calcium utilization efficiency between the sensitive and tolerant peanut accessions under calcium deficiency.
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- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1250064
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- Article
Groundnut ringspot virus: an Emerging Tospovirus Inducing Disease in Peanut Crops.
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- Journal of Phytopathology, 2007, v. 155, n. 4, p. 251, doi. 10.1111/j.1439-0434.2007.01221.x
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- Article
Directional production of even carbon volatile fatty acids from peanut meal: effects of initial pH and hydraulic residence time.
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- Environmental Engineering Research, 2022, v. 27, n. 4, p. 1, doi. 10.4491/eer.2021.190
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- Article