Works matching Peanut butter
Results: 5000
Analysis of Flavor Composition in Different Peanut Varieties' Butter.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 3, p. 98, doi. 10.16210/j.cnki.1007-7561.2023.03.014
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- Article
Dynamic Effects of Peanut Butter Brand Advertising.
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- Journal of Food Products Marketing, 2000, v. 6, n. 3, p. 45
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- Article
Influence of Peanut Varieties on the Sensory Quality of Peanut Butter.
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- Foods, 2022, v. 11, n. 21, p. 3499, doi. 10.3390/foods11213499
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- Article
不同产地花生酱的挥发性风味成分比较分析.
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- Modern Food Science & Technology, 2023, v. 39, n. 4, p. 297, doi. 10.13982/j.mfst.1673-9078.2023.4.0539
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- Article
Consumers Acceptance of Peanut Butter and Products Containing Peanut Butter in Two Southeastern States in the US.
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- Journal of International Food & Agribusiness Marketing, 2005, v. 17, n. 2, p. 87, doi. 10.1300/J047v17n02_05
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- Article
Peanut Butter Food Safety Concerns—Prevalence, Mitigation and Control of Salmonella spp., and Aflatoxins in Peanut Butter.
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- Foods, 2022, v. 11, n. 13, p. 1874, doi. 10.3390/foods11131874
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- Article
Application of Peanut Butter to Improve the Nutritional Quality of Cookies.
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- Current Research in Nutrition & Food Science, 2017, v. 5, n. 3, p. 398, doi. 10.12944/CRNFSJ.5.3.26
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- Article
Exploring Diacylglycerol Oil-Based Oleogels as Effective Stabilizers in Peanut Butter: Performance, Structural Insights, and Sensory Evaluation.
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- Journal of Oleo Science, 2024, v. 73, n. 2, p. 135, doi. 10.5650/jos.ess23122
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- Article
Peanut butter increases the bioavailability and bioconversion of kale β-carotene to vitamin A.
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- 2017
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- journal article
Evaluation of Beeswax, Candelilla Wax, Rice Bran Wax, and Sunflower Wax as Alternative Stabilizers for Peanut Butter.
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- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 11, p. 1235, doi. 10.1002/aocs.12276
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- Article
Physical Characteristics of Peanut Butter Influenced by Fully Hydrogenated Flixweed Seed Oil ( Descurainia sophia L.) as a Stabilizer.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 5, p. 743, doi. 10.1007/s11746-016-2818-5
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- Article
Peanut butter–based formulations of amoxicillin for pediatric applications.
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- International Health (1876-3413), 2020, v. 12, n. 1, p. 43, doi. 10.1093/inthealth/ihz031
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- Article
Influence of probiotics, included in peanut butter, on the fate of selected Salmonella and Listeria strains under simulated gastrointestinal conditions.
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- Journal of Applied Microbiology, 2016, v. 120, n. 4, p. 1052, doi. 10.1111/jam.13084
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- Article
Recent Advances in the Mechanisms of Quality Degradation and Control Technologies for Peanut Butter: A Literature Review.
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- Foods, 2025, v. 14, n. 1, p. 105, doi. 10.3390/foods14010105
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- Article
Effects of Pulsed UV-Light on Peanut Allergens in Extracts and Liquid Peanut Butter.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 5, p. C400, doi. 10.1111/j.1750-3841.2008.00784.x
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- Article
Fate of Salmonella Tennessee in Peanut Butter at 4 and 22 °C.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. M82, doi. 10.1111/j.1750-3841.2007.00638.x
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- Article
Improved Peanut Flour for a Reduced-Fat Peanut Butter Product.
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- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 854, doi. 10.1111/j.1365-2621.2000.tb13600.x
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- Article
AFLATOXIGENIC FUNGI AND AFLATOXINS IN LOCALLY PROCESSED PEANUT BUTTER IN LAGOS, NIGERIA.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 6, p. 1, doi. 10.15414/jmbfs.3546
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- Article
The potential of an insect pheromone lure, Z-7-dodecen-1-yl acetate, compared with peanut butter to attract laboratory and wild rats and mice.
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- New Zealand Journal of Zoology, 2007, v. 34, n. 4, p. 363, doi. 10.1080/03014220709510096
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- Article
Who Buys Reduced Fat? A Case of Reduced Fat Peanut Butter.
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- Journal of International Food & Agribusiness Marketing, 2001, v. 13, n. 1, p. 27
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- Article
RESPONSES OF CONSUMER AND MANUFACTURER TO THE SALMONELLA OUTBREAK IN THE U.S. PEANUT BUTTER MARKET.
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- International Journal of Food & Agricultural Economics, 2023, v. 11, n. 4, p. 207
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- Article
Aflatoxin Contamination in Haitian and Kenyan Peanut Butter and Two Solutions for Reducing Such Contamination.
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- Journal of Hunger & Environmental Nutrition, 2012, v. 7, n. 2/3, p. 321, doi. 10.1080/19320248.2012.707109
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- Article
Assessment of Natural Waxes as Stabilizers in Peanut Butter.
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- Foods, 2022, v. 11, n. 19, p. 3127, doi. 10.3390/foods11193127
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- Article
Single-nucleotide polymorphism typing analysis for molecular subtyping of Salmonella Tennessee isolates associated with the 2007 nationwide peanut butter outbreak in the United States.
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- Gut Pathogens, 2017, v. 9, p. 1, doi. 10.1186/s13099-017-0176-y
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- Article
The Use of Time-Series Analysis in Examining Food Safety Issues: The Case of the Peanut Butter Recall.
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- Journal of Food Distribution Research, 2018, v. 49, n. 2, p. 57
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- Article
Dynamics of Consumer Response to Food Contamination: The 2007 Peanut Butter Recall.
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- Journal of Food Distribution Research, 2014, v. 45, n. 2, p. 66
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- Article
Peanut butter incorporation as substitute for shortening in biscuits: Composition and acceptability studies.
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- International Food Research Journal, 2013, v. 20, n. 6, p. 3243
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- Article
EMULSIONS OF ORANGE AND COCONUT OILS AND THEIR USE IN PEANUT BUTTERS.
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- GIDA: The Journal of Food, 2020, v. 45, n. 3, p. 544, doi. 10.15237/gida.GD19161
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- Article
Effects of Grinding Time on Rheological, Textural and Physical Properties of Natural Peanut Butter Stored at Different Temperatures.
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- Journal of Texture Studies, 2016, v. 47, n. 2, p. 131, doi. 10.1111/jtxs.12167
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- Article
Laboratory, Environmental, and Epidemiologic Investigation and Regulatory Enforcement Actions in Response to an Outbreak of Salmonella Bredeney Infections Linked to Peanut Butter.
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- Open Forum Infectious Diseases, 2015, v. 2, n. 3, p. 1, doi. 10.1093/ofid/ofv114
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- Article
Phenological studies of flowering and fruiting of peanut butter fruit (Bunchosia armeniaca (Cav.) DC.).
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- Journal of Tropical Agriculture, 2024, v. 62, n. 1, p. 131
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- Article
Residue of Pentachloronitrobenzene and Related Compounds in Peanut Butter
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- Bulletin of Environmental Contamination & Toxicology, 1980, v. 24, n. 3, p. 338, doi. 10.1007/BF01608119
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- Article
Comparison of flavor quality of peanut based pastes and peanut butter by sensory methods
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 6, p. 1827, doi. 10.1111/j.1365-2621.1988.tb07852.x
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- Article
Squeezing flow viscosimetry of peanut butter
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 1, p. 180
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- Article
Quality and compositional characteristics of stabilized, unstabilized, and imitation peanut butter
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- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 2, p. 370, doi. 10.1111/j.1365-2621.1978.tb02307.x
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- Article
Essential mineral elements in peanuts and peanut butter
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- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 6, p. 1305
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- Article
Survival of Salmonella in peanut butter and peanut butter spread.
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- Journal of Applied Microbiology, 2000, v. 89, n. 3, p. 472, doi. 10.1046/j.1365-2672.2000.01138.x
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- Article
Peanut Butter Recall Calls Received by Texas Poison Centers.
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- Texas Public Health Journal, 2011, v. 63, n. 3, p. 7
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- Article
Initial Formulation of Novel Peanut Butter-like Products from Glandless Cottonseed.
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- Foods, 2023, v. 12, n. 2, p. 378, doi. 10.3390/foods12020378
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- Article
DESIGNING FOOD, OWNING THE CORNUCOPIA: WHAT THE PATENTED PEANUT BUTTER & JELLY SANDWICH MIGHT TEACH ABOUT GMOS, MODIFIED FOODS, THE REPLICATOR, AND NON-SCARCITY ECONOMICS.
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- Akron Intellectual Property Journal, 2015, v. 8, n. 1, p. 53
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- Article
Dermatitis from octyl gallate in peanut butter.
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- Contact Dermatitis (01051873), 1978, v. 4, n. 1, p. 60, doi. 10.1111/j.1600-0536.1978.tb03732.x
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- Article
Effect of Peanut Butter Manufacture on Vitamin E.
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- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2211, doi. 10.1111/j.1365-2621.2003.tb05748.x
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- Article
Functionality of Palm Oil as a Stabilizer in Peanut Butter.
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- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 4, p. 1301, doi. 10.1111/j.1365-2621.2003.tb09643.x
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- Article
Improved Correlation Between Sensory and Instrumental Measurement of Peanut Butter Texture.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 5, p. 1939, doi. 10.1111/j.1365-2621.2002.tb08750.x
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- Article
Whole Genome DNA Sequence Analysis of Salmonella subspecies enterica serotype Tennessee obtained from related peanut butter foodborne outbreaks.
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- PLoS ONE, 2016, v. 11, n. 6, p. 1, doi. 10.1371/journal.pone.0146929
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- Article
A National Outbreak of Salmonella Serotype Tennessee Infections From Contaminated Peanut Butter: A New Food Vehicle for Salmonellosis in the United States.
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- Clinical Infectious Diseases, 2011, v. 53, n. 4, p. 356, doi. 10.1093/cid/cir407
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- Article
Hold the peanut butter.
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- Contemporary Pediatrics, 2007, v. 24, n. 3, p. 10
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- Article
Relationship of tree nut, peanut and peanut butter intake with total and cause-specific mortality: a cohort study and meta-analysis.
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- International Journal of Epidemiology, 2015, v. 44, n. 3, p. 1038, doi. 10.1093/ije/dyv039
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- Article
Prevalence of Aflatoxin Contamination in Peanuts and Peanut Butter from an Informal Market, Harare, Zimbabwe.
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- International Journal of Food Science, 2022, v. 2022, p. 1, doi. 10.1155/2022/3761078
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- Article
Oxidative Stability of a New Peanut Butter Bite Product.
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- International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/5528315
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- Article