Works matching Peanut butter

Results: 5000

不同产地花生酱的挥发性风味成分比较分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 297, doi. 10.13982/j.mfst.1673-9078.2023.4.0539

By:

周宇科;
郑传洋;
任汐月;
胡勇

Publication type:

Article

Influence of Peanut Varieties on the Sensory Quality of Peanut Butter.

Published in:

Foods, 2022, v. 11, n. 21, p. 3499, doi. 10.3390/foods11213499

By:

Sithole, Tapiwa Reward;
Ma, Yu-Xiang;
Qin, Zhao;
Liu, Hua-Min;
Wang, Xue-De

Publication type:

Article

Peanut Butter Food Safety Concerns—Prevalence, Mitigation and Control of Salmonella spp., and Aflatoxins in Peanut Butter.

Published in:

Foods, 2022, v. 11, n. 13, p. 1874, doi. 10.3390/foods11131874

By:

Sithole, Tapiwa Reward;
Ma, Yu-Xiang;
Qin, Zhao;
Wang, Xue-De;
Liu, Hua-Min

Publication type:

Article

Consumers Acceptance of Peanut Butter and Products Containing Peanut Butter in Two Southeastern States in the US.

Published in:

Journal of International Food & Agribusiness Marketing, 2005, v. 17, n. 2, p. 87, doi. 10.1300/J047v17n02_05

By:

Jolly, Curtis M.;
Hinds, Margaret J.;
Lindo, Pauline;
Ligeon, Carel;
Weiss, Heidi

Publication type:

Article

Analysis of Flavor Composition in Different Peanut Varieties' Butter.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 3, p. 98, doi. 10.16210/j.cnki.1007-7561.2023.03.014

By:

HU Jun-jing;
LIU xiao-cheng;
LU ze-yu;
LI Jin-zhuang

Publication type:

Article

Dynamic Effects of Peanut Butter Brand Advertising.

Published in:

Journal of Food Products Marketing, 2000, v. 6, n. 3, p. 45

By:

Rimal, Arbindra P.;
Fletcher, Stanley M.;
Deodhar, Satish

Publication type:

Article

Comparison of the effect of 2450 MHz and 915 MHz microwave heating on the inactivation of Escherichia coliO157:H7 and Salmonella Typhimurium in large‐scale peanut butter processing.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 5887, doi. 10.1002/jsfa.14306

By:

Sagong, Hun‐Gu;
Song, Won‐Jae;
Kang, Dong‐Hyun

Publication type:

Article

Soluble Soybean Polysaccharide Improves Quality and Shelf Life of Peanut Butter.

Published in:

Foods, 2025, v. 14, n. 13, p. 2180, doi. 10.3390/foods14132180

By:

Zhang, Liangchen;
Zheng, Liyou;
Sun, Jian;
Korma, Sameh A.;
Al-Asmari, Fahad;
Xie, Mengxi;
Yu, Miao

Publication type:

Article

Comparative Evaluation of Inulin and High-Ester Pectin for Microencapsulation of Bacillus coagulans TBC-169: Characterization and Probiotic Application in Peanut Butter Formulation.

Published in:

Foods, 2025, v. 14, n. 13, p. 2151, doi. 10.3390/foods14132151

By:

Xie, Mengxi;
Tian, Yuan;
Zhang, Liangchen;
Yu, Miao

Publication type:

Article

Investigating the effects of Althaea officinalis L., Taraxacum officinale L. and Olea europaea L. leaf extracts on the physicochemical, microbial, oxidative stability, and sensory properties of peanut butter.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 7, p. 4489, doi. 10.1007/s11694-025-03244-3

By:

Habibi, Samira;
Jafarpour, Afshin;
Hosseini, Seyed Ebrahim;
Azizi Tabrizzad, Mohammad Hossein

Publication type:

Article

Evaluation of Beeswax, Candelilla Wax, Rice Bran Wax, and Sunflower Wax as Alternative Stabilizers for Peanut Butter.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 11, p. 1235, doi. 10.1002/aocs.12276

By:

Winkler‐Moser, Jill K.;
Anderson, Julie;
Byars, Jeffrey A.;
Singh, Mukti;
Hwang, Hong‐Sik

Publication type:

Article

Physical Characteristics of Peanut Butter Influenced by Fully Hydrogenated Flixweed Seed Oil ( Descurainia sophia L.) as a Stabilizer.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 5, p. 743, doi. 10.1007/s11746-016-2818-5

By:

Ahmadi, Latifeh;
Shahmir, Fariba

Publication type:

Article

EMULSIONS OF ORANGE AND COCONUT OILS AND THEIR USE IN PEANUT BUTTERS.

Published in:

GIDA: The Journal of Food, 2020, v. 45, n. 3, p. 544, doi. 10.15237/gida.GD19161

By:

Ozvural, Emin Burcin;
Celen, Ebru

Publication type:

Article

Application of Peanut Butter to Improve the Nutritional Quality of Cookies.

Published in:

Current Research in Nutrition & Food Science, 2017, v. 5, n. 3, p. 398, doi. 10.12944/CRNFSJ.5.3.26

By:

TIMBA DIYA, P. N.;
BHEDA, S. B.;
GAJERA, H. P.;
PATEL, S. V.

Publication type:

Article

RESPONSES OF CONSUMER AND MANUFACTURER TO THE SALMONELLA OUTBREAK IN THE U.S. PEANUT BUTTER MARKET.

Published in:

International Journal of Food & Agricultural Economics, 2023, v. 11, n. 4, p. 207

By:

Sungtae Eun

Publication type:

Article

Effects of Pulsed UV-Light on Peanut Allergens in Extracts and Liquid Peanut Butter.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 5, p. C400, doi. 10.1111/j.1750-3841.2008.00784.x

By:

Chung, S.-Y.;
Yang, W.;
Krishnamurthy, K.

Publication type:

Article

Fate of Salmonella Tennessee in Peanut Butter at 4 and 22 °C.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. M82, doi. 10.1111/j.1750-3841.2007.00638.x

By:

Park, E.-J.;
Oh, S.-W.;
Kang, D.-H.

Publication type:

Article

Improved Peanut Flour for a Reduced-Fat Peanut Butter Product.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 854, doi. 10.1111/j.1365-2621.2000.tb13600.x

By:

Lima, I. M.;
Guraya, H. S.;
Champagne, E. T.

Publication type:

Article

Comparative effects of the probiotic bacteria and carob powder on the quality properties of peanut butter.

Published in:

Quality Assurance & Safety of Crops & Foods, 2025, v. 17, n. 1, p. 1, doi. 10.15586/qas.v17i1.1522

By:

Turhan, Emel Unal;
Kadakal, Esma;
Çınkır, Nuray İnan;
Cengiz, Seyfullah

Publication type:

Article

Peanut butter incorporation as substitute for shortening in biscuits: Composition and acceptability studies.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3243

By:

Sadaf, J.;
Bibi, A.;
Raza, S.;
Waseem, K.;
Jilani, M. S.;
Ullah, G.

Publication type:

Article

The Use of Time-Series Analysis in Examining Food Safety Issues: The Case of the Peanut Butter Recall.

Published in:

Journal of Food Distribution Research, 2018, v. 49, n. 2, p. 57

By:

Bakhtavoryan, Rafael;
Capps, Oral;
Salin, Victoria;
Dallakyan, Aramayis

Publication type:

Article

Dynamics of Consumer Response to Food Contamination: The 2007 Peanut Butter Recall.

Published in:

Journal of Food Distribution Research, 2014, v. 45, n. 2, p. 66

By:

Bakhtavoryan, Rafael;
Capps, Oral;
Salin, Victoria

Publication type:

Article

Recent Advances in the Mechanisms of Quality Degradation and Control Technologies for Peanut Butter: A Literature Review.

Published in:

Foods, 2025, v. 14, n. 1, p. 105, doi. 10.3390/foods14010105

By:

Liu, Xinyan;
Zhu, Xuchun;
Han, Zhaowei;
Liu, Hongzhi

Publication type:

Article

Assessment of Natural Waxes as Stabilizers in Peanut Butter.

Published in:

Foods, 2022, v. 11, n. 19, p. 3127, doi. 10.3390/foods11193127

By:

Ferdaus, Md. Jannatul;
Blount, Rycal J. S.;
Silva, Roberta Claro da

Publication type:

Article

Who Buys Reduced Fat? A Case of Reduced Fat Peanut Butter.

Published in:

Journal of International Food & Agribusiness Marketing, 2001, v. 13, n. 1, p. 27

By:

Rimal, Arbindra P.

Publication type:

Article

Effects of Grinding Time on Rheological, Textural and Physical Properties of Natural Peanut Butter Stored at Different Temperatures.

Published in:

Journal of Texture Studies, 2016, v. 47, n. 2, p. 131, doi. 10.1111/jtxs.12167

By:

Norazatul Hanim, M.R.;
Chin, N.L.;
Yusof, Y.A.

Publication type:

Article

Aflatoxin Contamination in Haitian and Kenyan Peanut Butter and Two Solutions for Reducing Such Contamination.

Published in:

Journal of Hunger & Environmental Nutrition, 2012, v. 7, n. 2/3, p. 321, doi. 10.1080/19320248.2012.707109

By:

Filbert, MeghanE.;
Brown, DanL.

Publication type:

Article

AFLATOXIGENIC FUNGI AND AFLATOXINS IN LOCALLY PROCESSED PEANUT BUTTER IN LAGOS, NIGERIA.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 6, p. 1, doi. 10.15414/jmbfs.3546

By:

Uzeh, Roseline Ekiomado;
Adebowale, Elizabeth Tolulope

Publication type:

Article

Peanut butter–based formulations of amoxicillin for pediatric applications.

Published in:

International Health (1876-3413), 2020, v. 12, n. 1, p. 43, doi. 10.1093/inthealth/ihz031

By:

Tran, Helen;
Lee, Danny;
Petnic, Sarah E;
Bozzini, Julianne A;
Lu, Sangwei

Publication type:

Article

Exploring Diacylglycerol Oil-Based Oleogels as Effective Stabilizers in Peanut Butter: Performance, Structural Insights, and Sensory Evaluation.

Published in:

Journal of Oleo Science, 2024, v. 73, n. 2, p. 135, doi. 10.5650/jos.ess23122

By:

Siliang Ding;
Xiaohan Chen;
Bo Ouyang;
Bo Yang;
Weifei Wang;
Yonghua Wang

Publication type:

Article

Peanut butter increases the bioavailability and bioconversion of kale β-carotene to vitamin A.

Published in:

2017

By:

Tawanda Muzhingi;
Kyung-Jin Yeum;
Bermudez, Odilia;
Guangwen Tang;
Hlanganiso Siwela, Andrew;
Muzhingi, Tawanda;
Yeum, Kyung-Jin;
Tang, Guangwen;
Siwela, Andrew Hlanganiso

Publication type:

journal article

Influence of probiotics, included in peanut butter, on the fate of selected Salmonella and Listeria strains under simulated gastrointestinal conditions.

Published in:

Journal of Applied Microbiology, 2016, v. 120, n. 4, p. 1052, doi. 10.1111/jam.13084

By:

Klu, Y.A.K.;
Chen, J.

Publication type:

Article

Single-nucleotide polymorphism typing analysis for molecular subtyping of Salmonella Tennessee isolates associated with the 2007 nationwide peanut butter outbreak in the United States.

Published in:

Gut Pathogens, 2017, v. 9, p. 1, doi. 10.1186/s13099-017-0176-y

By:

Hee-Jin Dong;
Seongbeom Cho;
Boxrud, David;
Rankin, Shelly;
Downe, Francis;
Lovchik, Judith;
Gibson, Jim;
Erdman, Matt;
Saeed, A. Mahdi

Publication type:

Article

The potential of an insect pheromone lure, Z-7-dodecen-1-yl acetate, compared with peanut butter to attract laboratory and wild rats and mice.

Published in:

New Zealand Journal of Zoology, 2007, v. 34, n. 4, p. 363, doi. 10.1080/03014220709510096

By:

Gould, Elaine M.;
Holmes, Selena J.;
Tempero, Grant W.

Publication type:

Article

Laboratory, Environmental, and Epidemiologic Investigation and Regulatory Enforcement Actions in Response to an Outbreak of Salmonella Bredeney Infections Linked to Peanut Butter.

Published in:

Open Forum Infectious Diseases, 2015, v. 2, n. 3, p. 1, doi. 10.1093/ofid/ofv114

By:

Viazis, Stelios;
Beal, Jennifer K.;
Monahan, Caitlin;
Lanier, William A.;
Kreil, Katherine R.;
Melka, David C.;
Boden, William D.;
Dion, Jamie L.;
Miller, Zachary A.;
Nguyen, Thai-An;
Gieraltowski, Laura B.;
Zink, Donald L.

Publication type:

Article

Phenological studies of flowering and fruiting of peanut butter fruit (Bunchosia armeniaca (Cav.) DC.).

Published in:

Journal of Tropical Agriculture, 2024, v. 62, n. 1, p. 131

By:

Nithya;
A. V., Meera Manjusha

Publication type:

Article

Comparison of flavor quality of peanut based pastes and peanut butter by sensory methods

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 6, p. 1827, doi. 10.1111/j.1365-2621.1988.tb07852.x

By:

Resurreccion, A. V. A.

Publication type:

Article

Squeezing flow viscosimetry of peanut butter

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 1, p. 180

By:

Peleg, M.;
Campanella, O. H.

Publication type:

Article

Quality and compositional characteristics of stabilized, unstabilized, and imitation peanut butter

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 2, p. 370, doi. 10.1111/j.1365-2621.1978.tb02307.x

By:

McWatters, K. H.;
Young, C. T.

Publication type:

Article

Essential mineral elements in peanuts and peanut butter

Published in:

Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 6, p. 1305

By:

Lopez, A.;
Galvao, L. C. A.;
Williams, H. L.

Publication type:

Article

Residue of Pentachloronitrobenzene and Related Compounds in Peanut Butter

Published in:

Bulletin of Environmental Contamination & Toxicology, 1980, v. 24, n. 3, p. 338, doi. 10.1007/BF01608119

By:

Heikes, D. L.

Publication type:

Article

Survival of Salmonella in peanut butter and peanut butter spread.

Published in:

Journal of Applied Microbiology, 2000, v. 89, n. 3, p. 472, doi. 10.1046/j.1365-2672.2000.01138.x

By:

Burnett, S.L.;
Gehm, E.R.;
Weissinger, W.R.;
Beuchat, L.R.

Publication type:

Article

Aflatoxin B Contamination of Traditionally Processed Peanuts Butter for Human Consumption in Sudan.

Published in:

Mycopathologia, 2011, v. 171, n. 6, p. 435, doi. 10.1007/s11046-010-9378-2

By:

Elshafie, Sana Z. B.;
ElMubarak, Abdullah;
El-Nagerabi, Saifeldin A. F.;
Elshafie, Abdulkadir E.

Publication type:

Article

CONSUMPTION OF AFLATOXIN CONTAMINATED PEANUT BUTTER: A HEALTH THREAT TO THE POPULATION IN LUSAKA URBAN-ZAMBIA.

Published in:

Food & Environment Safety, 2018, v. 17, n. 3, p. 317

By:

BANDA, Maureen S.;
LIKWA, Rosemary N.;
BWEMBYA, Phoebe;
BANDA, Jeremiah;
MBEWE, Allan

Publication type:

Article

Peanut Butter Recall Calls Received by Texas Poison Centers.

Published in:

Texas Public Health Journal, 2011, v. 63, n. 3, p. 7

By:

Forrester, Mathias B.

Publication type:

Article

Prevalence of Aflatoxin Contamination in Peanuts and Peanut Butter from an Informal Market, Harare, Zimbabwe.

Published in:

International Journal of Food Science, 2022, v. 2022, p. 1, doi. 10.1155/2022/3761078

By:

Masaka, V. P.;
Ndlovu, N.;
Tshalibe, R. S.;
Mhande, T. C.;
Jombo, T. Z.

Publication type:

Article

Effect of Peanut Butter Manufacture on Vitamin E.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2211, doi. 10.1111/j.1365-2621.2003.tb05748.x

By:

Chun, J.;
Ye, L.;
Lee, J.;
Eitenmiller, R.R.

Publication type:

Article

Functionality of Palm Oil as a Stabilizer in Peanut Butter.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 4, p. 1301, doi. 10.1111/j.1365-2621.2003.tb09643.x

By:

Aryana, K.J;
Resurreccion, A.V.A.;
Chinnan, M.S.;
Beuchat, L.R.

Publication type:

Article

Improved Correlation Between Sensory and Instrumental Measurement of Peanut Butter Texture.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 5, p. 1939, doi. 10.1111/j.1365-2621.2002.tb08750.x

By:

And, C.M. Lee;
Resurreccion, A.V.A.

Publication type:

Article

Multistate Outbreak of Salmonella Serotype Tennessee Infections Associated With Peanut Butter--United, States, 2006-2007.

Published in:: JAMA: Journal of the American Medical Association, 2007, v. 298, n. 1, p. 33
Publication type:: Article