Works matching Pasteurization and Irradiation

Results: 53

The Effects of Thermal Pasteurisation, Freeze-Drying, and Gamma-Irradiation on the Antibacterial Properties of Donor Human Milk.

Published in:

Foods, 2021, v. 10, n. 9, p. 2077, doi. 10.3390/foods10092077

By:

Blackshaw, Katherine;
Wu, Jiadai;
Valtchev, Peter;
Lau, Edwin;
Banati, Richard B.;
Dehghani, Fariba;
Schindeler, Aaron

Publication type:

Article

Effects of irradiation and pasteurization on tomato pulp quality and microbial growth.

Published in:

China Food Additives, 2022, v. 33, n. 2, p. 174, doi. 10.19804/j.issn1006-2513.2022.02.023

By:

XING Lili;
WANG Zhongyue;
JIANG Jide

Publication type:

Article

Irradiation pasteurization of solid foods: Taking safety to the next level.

Published in:

Emerging Infectious Diseases, 1997, v. 3, n. 4, p. 575, doi. 10.3201/eid0304.970424

By:

Osterholm, Michael T.;
Potter, Morris E.

Publication type:

Article

The more things change …: milk pasteurization, food irradiation, and biotechnology in the New York Times

Published in:

Social Science Journal, 2004, v. 41, n. 1, p. 29, doi. 10.1016/j.soscij.2003.10.003

By:

Ten Eyck, Toby A.;
Williment, Melissa

Publication type:

Article

Application of electron-beam irradiation pasteurization of ground beef, from steers fed vitamin E fortified diets: microbial and chemical effects.

Published in:

Journal of the Science of Food & Agriculture, 2003, v. 83, n. 6, p. 542, doi. 10.1002/jsfa.1401

By:

P.W. Poon;
P.Y. Wong;
P. Dubeski;
T.D. Durance;
D.D. Kitts

Publication type:

Article

Irradiation Pasteurization of Solid Foods.

Published in:: Emerging Infectious Diseases, 1998, v. 4, n. 2, p. 341, doi. 10.3201/eid0402.980233
Publication type:: Article

Effect of pasteurization, vitamin C supplementation and ultraviolet irradiation on the nitrosamine content of palm wine.

Published in:

International Journal of Food Science & Technology, 1982, v. 17, n. 5, p. 589, doi. 10.1111/j.1365-2621.1982.tb00218.x

By:

MADUAGWU, E. N.

Publication type:

Article

Effect of gamma irradiation and thermal pasteurisation on functional quality of liquid whole egg.

Published in:

Journal of Veterinary & Animal Sciences, 2024, v. 55, n. 3, p. 565, doi. 10.51966/jvas.2024.55.3.565-570

By:

Kumar, Linda S.;
Vasudevan, V. N.;
Sathu, T.;
Irshad, A.;
Jolly, Deepa

Publication type:

Article

Pasteurization of verjuice by UV‐C irradiation and mild heat treatment.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13131

By:

Kaya, Zehra;
Unluturk, Sevcan

Publication type:

Article

Pasteurization of Fresh Orange Juice Using Gamma Irradiation: Microbiological, Flavor, and Sensory Analyses.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1495, doi. 10.1111/j.1365-2621.2002.tb10311.x

By:

Foley, D.M.;
Pickett, K.;
Varon, J.;
Lee, J.;
Mln, D.B.;
Caporaso, R.;
Prakash, A.

Publication type:

Article

Ultraviolet-C Irradiation: A Novel Pasteurization Method for Donor Human Milk.

Published in:

PLoS ONE, 2013, v. 8, n. 6, p. 1, doi. 10.1371/journal.pone.0068120

By:

Christen, Lukas;
Lai, Ching Tat;
Hartmann, Ben;
Hartmann, Peter E.;
Geddes, Donna T.

Publication type:

Article

Chimera Patterns of Escherichia coli lineage with Multi Stress Hardening Resistance to Antibiotics and Ultraviolet Irradiation.

Published in:

Pakistan Journal of Life & Social Sciences, 2024, v. 22, n. 1, p. 1558, doi. 10.57239/PJLSS-2024-22.1.00108

By:

AL-Salihi, Farah Ibrahim Mustafa;
Al-Shammary, Ali Hassan Ahmed

Publication type:

Article

Effect of Ionizing Radiation on Sterility and Functional Qualities of Dehydrated Blood Plasma.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 168, doi. 10.1111/j.1365-2621.1991.tb08003.x

By:

HAYASHI, TORU;
BIAGIO, ROSA;
SAITO, MASAYOSHI;
TODORIKI, SETSUKO;
TAJIMA, MAKOTO

Publication type:

Article

Stability assessment of lycopene microemulsion prepared using tomato industrial waste against various processing conditions.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4922, doi. 10.1002/jsfa.8368

By:

Amiri‐Rigi, Atefeh;
Abbasi, Soleiman

Publication type:

Article

Gamma radiation and pasteurization on anthocyanin stability and antioxidant capacity of jussara pulp (Euterpe edulis) during storage.

Published in:

Ciência Rural, 2023, v. 53, n. 6, p. 1, doi. 10.1590/0103-8478cr20210912

By:

Tatagiba da Rocha, Carolina;
Paiva da Silva, Evelyn Campos;
César Stringheta, Paulo;
de Almeida Paula, Daniele;
Antônio Fernandes, Sergio;
Moacir Ribeiro Pinto, Marcos Roberto;
Mota Ramos, Afonso

Publication type:

Article

Effect of gamma irradiation on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes on pistachios.

Published in:

Letters in Applied Microbiology, 2019, v. 68, n. 1, p. 96, doi. 10.1111/lam.13095

By:

Song, W.‐J.;
Kim, Y.‐H.;
Kang, D.‐H.

Publication type:

Article

Which is the best method of sterilization oftumour bone for reimplantation? a biomechanicaland histopathological study.

Published in:

BioMedical Engineering OnLine, 2010, v. 9, p. 48, doi. 10.1186/1475-925X-9-48

By:

Singh, Vivek Ajit;
Nagalingam, Janarthan;
Saad, Marniza;
Pailoor, Jayalakshmi

Publication type:

Article

Which is the best method of sterilization for recycled bone autograft in limb salvage surgery: a radiological, biomechanical and histopathological study in rabbit.

Published in:

BMC Cancer, 2015, v. 15, n. 1, p. 1, doi. 10.1186/s12885-015-1234-9

By:

Yasin, Nor Faissal;
Singh, Vivek Ajit;
Saad, Marniza;
Omar, Effat

Publication type:

Article

不同杀菌方式对烟熏鸭胸产品品质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 259

By:

祁玉霞;
李宏宇;
吴熙;
宋博浩;
闵成军

Publication type:

Article

Analysis of the Costs and Economic Feasibility of Requiring Postharvest Processing for Raw Oysters.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 6, p. 652, doi. 10.1111/1541-4337.12031

By:

Muth, Mary K.;
Viator, Catherine L.;
Karns, Shawn A.;
Cajka, James C.;
O'Neil, Maggie

Publication type:

Article

Intervention Technologies for Ensuring Microbiological Safety of Meat: Current and Future Trends.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 2, p. 119, doi. 10.1111/j.1541-4337.2011.00177.x

By:

Chen, J. H.;
Ren, Y.;
Seow, J.;
Liu, T.;
Bang, W. S.;
Yuk, H. G.

Publication type:

Article

Effect of Ionizing Radiation on the Quantification of Genetically Modified Foods.

Published in:

Food Biotechnology, 2008, v. 22, n. 4, p. 338, doi. 10.1080/08905430802458438

By:

Batrinou, AnthimiaM.;
Koraki, Dora;
Sinanoglou, VassiliaJ.;
Karagouni, AmaliaD.;
Sflomos, Kostas;
Pletsa, Vassiliki

Publication type:

Article

Biocontrol Approaches against Escherichia coli O157:H7 in Foods.

Published in:

Foods, 2022, v. 11, n. 5, p. 756, doi. 10.3390/foods11050756

By:

Puligundla, Pradeep;
Lim, Seokwon

Publication type:

Article

Influence of cheese making process on STEC bacteriophage release.

Published in:

Frontiers in Microbiology, 2023, p. 01, doi. 10.3389/fmicb.2023.1270346

By:

Mangieri, Nicola;
Vieira, Rui P.;
Picozzi, Claudia

Publication type:

Article

Impact of Terahertz Frequency Irradiation on the Physicochemical, Nutritional, Microbial and Sensory Quality of Orange‐Fleshed Sweet Potato–Soy Beverage.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/2032391

By:

Koranteng, Lawrencia Boakyewaa;
Agordo, Adelaide Dorothy Esenam;
Assafuah, Dorothy Esi;
Akanson, Joshua;
Abano, Ernest Ekow;
Pandiselvam, Ravi

Publication type:

Article

THE EFFECTS OF THERMAL AND NONTHERMAL PROCESSING METHODS ON APPLE CIDER QUALITY AND CONSUMER ACCEPTABILITY.

Published in:

Journal of Food Quality, 2005, v. 28, n. 1, p. 13, doi. 10.1111/j.1745-4557.2005.00002.x

By:

Choi, Lynn H.;
Nielsen, S. Suzanne

Publication type:

Article

Development of ZnO/Na-Montmorillonite Hybrid Nanostructures Used for PVOH/ZnO/Na-Montmorillonite Active Packaging Films Preparation via a Melt-Extrusion Process.

Published in:

Nanomaterials (2079-4991), 2020, v. 10, n. 6, p. 1079, doi. 10.3390/nano10061079

By:

Salmas, Constantinos;
Giannakas, Aris;
Katapodis, Petros;
Leontiou, Areti;
Moschovas, Dimitrios;
Karydis-Messinis, Andreas

Publication type:

Article

Recent advances in limb salvage surgery.

Published in:

Kerala Journal of Orthopaedics, 2024, v. 3, n. 1, p. 64, doi. 10.4103/KJOO.KJOO_1_24

By:

Jyoti, Nitish Jagdish;
Kishor, Kamal;
Kapoor, Love;
Sugumar, Pon Aravindhan A.;
Janardhanan, Ritvik;
Kumar, Rajesh;
Rano, Dyuti Deepta;
Yadav, Dheeraj;
Shankar, Vivek;
Kumar, Venkatesan Sampath;
Khan, Shah Alam

Publication type:

Article

Literature Review and an Italian Hospital Experience about Post-Natal CMV Infection Acquired by Breast-Feeding in Very Low and/or Extremely Low Birth Weight Infants.

Published in:

Nutrients, 2021, v. 13, n. 2, p. 660, doi. 10.3390/nu13020660

By:

Garofoli, Francesca;
Civardi, Elisa;
Zanette, Simona;
Angelini, Micol;
Perotti, Gianfranco;
Zecca, Marco;
Lombardi, Giuseppina;
Goudoever, Johannes B. van

Publication type:

Article

Population dynamics of Listeria spp., Salmonella spp., and Escherichia coli on fresh produce: A scoping review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4537, doi. 10.1111/1541-4337.13233

By:

Bolten, Samantha;
Belias, Alexandra;
Weigand, Kelly A.;
Pajor, Magdalena;
Qian, Chenhao;
Ivanek, Renata;
Wiedmann, Martin

Publication type:

Article

Food Irradiation: A Public Health Challenge for the 21st Century.

Published in:

Clinical Infectious Diseases, 2001, v. 33, n. 3, p. 376

By:

Acheson, David;
Steele, J. H.

Publication type:

Article

Aislamiento de Bacillus cereus en restaurantes escolares de Colombia.

Published in:

Biomédica: Revista del Instituto Nacional de Salud, 2018, v. 38, n. 3, p. 338, doi. 10.7705/biomedica.v38i3.3802

By:

Forero, Ana Yibby;
Galindo, Marisol;
Morales, Gina E.

Publication type:

Article

Human Breast Milk-acquired Cytomegalovirus Infection: Certainties, Doubts and Perspectives.

Published in:

Current Pediatric Reviews, 2019, v. 15, n. 1, p. 30

By:

Bardanzellu, Flaminia;
Fanos, Vassilios;
Reali, Alessandra

Publication type:

Article

Food poisoning. Causes, remedies, and prevention.

Published in:

1998

By:

Shewmake RA;
Dillon B;
Shewmake, R A;
Dillon, B

Publication type:

journal article

In Vitro Protein Disappearance of Raw Chicken as Dog Foods Decreased by Thermal Processing, but Was Unaffected by Non-Thermal Processing.

Published in:

Animals (2076-2615), 2021, v. 11, n. 5, p. 1256, doi. 10.3390/ani11051256

By:

Kim, Hansol;
Jung, Ah Hyun;
Park, Sung Hee;
Yoon, Yohan;
Kim, Beob Gyun;
Biagi, Giacomo;
Jewell, Dennis E.

Publication type:

Article

Aislamiento de Bacillus cereus en restaurantes escolares de Colombia.

Published in:

Revista Biomedica, 2018, v. 38, n. 3, p. 338, doi. 10.7705/biomedica.v38i3.3802

By:

Yibby Forero, Ana;
Galindo, Marisol;
Morales, Gina E.

Publication type:

Article

Intercalary frozen autografts for reconstruction of bone defects following meta-/diaphyseal tumor resection at the extremities.

Published in:

BMC Musculoskeletal Disorders, 2022, v. 23, n. 1, p. 1, doi. 10.1186/s12891-022-05840-6

By:

Yang, Jingyan;
Li, Wenze;
Feng, Rongjie;
Li, Dong

Publication type:

Article

Effect of Irradiation on Quality of Vacuum-Packed Spicy Beef Chops.

Published in:

Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/1054523

By:

Liming Zhao;
Yin Zhang;
Siya Guo;
Wei Xiong;
Hu Xia;
Wenlong Liu;
Zhongli Pan;
Venkitasamy, Chandrasekar

Publication type:

Article

Food irradiation--promising technology for public health.

Published in:

Public Health Reports, 1992, v. 107, n. 5, p. 489

By:

Mason, James O.

Publication type:

Article

Biogenic amines in foods.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1463, doi. 10.1007/s10068-017-0239-3

By:

Doeun, Dara;
Davaatseren, Munkhtugs;
Chung, Myung-Sub

Publication type:

Article

Effects of Gamma Radiation on Raspberries: Safety and Quality Issues.

Published in:

Journal of Toxicology & Environmental Health: Part A, 2013, v. 76, n. 4/5, p. 291, doi. 10.1080/15287394.2013.757256

By:

Verde, S. Cabo;
Trigo, M. J.;
Sousa, M. B.;
Ferreira, A.;
Ramos, A. C.;
Nunes, I.;
Junqueira, C.;
Melo, R.;
Santos, P. M. P.;
Botelho, M. L.

Publication type:

Article

Nonthermal pasteurization of Pitaya (Hylocereus polyrhizus) juice using the hurdle concept.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1457

By:

Halim, H.;
Noranizan, M.;
Sobhi, B.;
Sew, C. C.;
Karim, R.;
Osman, A.

Publication type:

Article

The effect of storage on the quality attributes of ultraviolet-irradiated and thermally pasteurised pineapple juices.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 1001

By:

Chia, S. L.;
Rosnah, S.;
Noranizan, M. A.;
Wan Ramli, W. D.

Publication type:

Article

Radiolysis products and sensory properties of electron-beam-irradiated high-barrier food-packaging films containing a buried layer of recycled low-density polyethylene.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2010, v. 27, n. 4, p. 546, doi. 10.1080/19440040903476582

By:

Chytiri, S.D.;
Badeka, A.V.;
Riganakos, K.A.;
Kontominas, M.G.

Publication type:

Article

Histological examination of frozen autograft treated by liquid nitrogen removed after implantation.

Published in:

Journal of Orthopaedic Science, 2009, v. 14, n. 6, p. 761, doi. 10.1007/s00776-009-1392-1

By:

Yoshikazu Tanzawa;
Hiroyuki Tsuchiya;
Toshiharu Shirai;
Katsuhiro Hayashi;
Zen Yo;
Katsuro Tomita

Publication type:

Article

Effects of gamma irradiated, cooked soy‐, beef‐, and soy/meat‐based diets in rats.

Published in:

Ecology of Food & Nutrition, 1999, v. 38, n. 5, p. 469, doi. 10.1080/03670244.1999.9991590

By:

Engeljohn, Daniel L.;
Bell, Benita P.;
Thayer, Donald W.;
Harland, Barbara F.

Publication type:

Article

Effects of thermal and nonthermal processing technology on the quality of red sour soup after storage.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 7, p. 3863, doi. 10.1002/fsn3.2366

By:

Yangbo, He;
Yongfu, Li;
Xingbang, Luo;
Guolin, Li;
Zhaoyan, Duan;
Chaojun, Chen

Publication type:

Article

Mask decontamination methods (model N95) for respiratory protection: a rapid review.

Published in:

Systematic Reviews, 2021, v. 10, n. 1, p. 1, doi. 10.1186/s13643-021-01742-1

By:

Probst, Livia Fernandes;
Guerrero, Ana Tereza Gomes;
Cardoso, Andréia Insabralde de Queiroz;
Grande, Antonio Jose;
Croda, Mariana Garcia;
Venturini, James;
Fonseca, Maria Cristina de Camargo;
Paniago, Anamaria Mello Miranda;
Barreto, Jorge Otávio Maia;
de Oliveira, Sandra Maria do Vale Leone

Publication type:

Article

Bacteriophage Applications for Food Production and Processing.

Published in:

Viruses (1999-4915), 2018, v. 10, n. 4, p. 205, doi. 10.3390/v10040205

By:

Moye, Zachary D.;
Woolston, Joelle;
Sulakvelidze, Alexander

Publication type:

Article

UV INACTIVATION OF E. COLI O157:H7 IN APPLE CIDER: QUALITY, SENSORY AND SHELF-LIFE ANALYSIS.

Published in:

Journal of Food Processing & Preservation, 2004, v. 28, n. 5, p. 368, doi. 10.1111/j.1745-4549.2004.23062.x

By:

Donahue, Darrell W.;
Canitez, Nazife;
Bushway, Alfred A.

Publication type:

Article