Works matching Overview of functional foods

Results: 66

Functional foods: An overview.

Published in:

Food Science & Biotechnology, 2011, v. 20, n. 4, p. 861, doi. 10.1007/s10068-011-0121-7

By:

Kaur, Sumeet;
Das, Madhusweta

Publication type:

Article

Functional Use of Lactic Acid in Food Fermentation: Overview, Current Trends and Future Perspectives.

Published in:

Tropical Journal of Natural Product Research, 2024, v. 8, n. 11, p. 8955, doi. 10.26538/tjnpr/v8i11.2

By:

Olubukola, Oziegbe;
Azeta, Joy I.;
Obafemi, Yemisi D.

Publication type:

Article

Utilization of seaweed derived ingredients as potential antioxidants and functional ingredients in the food industry: An overview.

Published in:

Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1461, doi. 10.1007/s10068-011-0202-7

By:

Li, Yong-Xin;
Kim, Se-Kwon

Publication type:

Article

Analytical procedures for determination of phenolics active herbal ingredients in fortified functional foods: an overview.

Published in:

European Food Research & Technology, 2022, v. 248, n. 2, p. 329, doi. 10.1007/s00217-021-03908-6

By:

Sik, Beatrix;
Székelyhidi, Rita;
Lakatos, Erika;
Kapcsándi, Viktória;
Ajtony, Zsolt

Publication type:

Article

Lentil protein: a review of functional properties and food application. An overview of lentil protein functionality.

Published in:

International Journal of Food Science & Technology, 2018, v. 53, n. 4, p. 892, doi. 10.1111/ijfs.13685

By:

Jarpa‐Parra, Marcela

Publication type:

Article

Functional foods: Overview and introduction.

Published in:

Nutrition Reviews, 1996, v. 54, n. 11, p. S4

By:

Malaspina, Alex

Publication type:

Article

Functional Foods from Black Rice (Oryza sativa L.): An Overview of the Influence of Drying, Storage, and Processing on Bioactive Molecules and Health-Promoting Effects.

Published in:

Foods, 2024, v. 13, n. 7, p. 1088, doi. 10.3390/foods13071088

By:

Cañizares, Lázaro;
Meza, Silvia;
Peres, Betina;
Rodrigues, Larissa;
Jappe, Silvia Naiane;
Coradi, Paulo Carteri;
Oliveira, Maurício de

Publication type:

Article

Omics Technologies to Enhance Plant Based Functional Foods: An Overview.

Published in:

Frontiers in Genetics, 2021, v. 12, p. 1, doi. 10.3389/fgene.2021.742095

By:

Nayak, Spurthi N.;
Aravind, B.;
Malavalli, Sachin S.;
Sukanth, B. S.;
Poornima, R.;
Bharati, Pushpa;
Hefferon, Kathleen;
Kole, Chittaranjan;
Puppala, Naveen

Publication type:

Article

Litchi chinensis as a Functional Food and a Source of Antitumor Compounds: An Overview and a Description of Biochemical Pathways.

Published in:

Nutrients, 2017, v. 9, n. 9, p. 992, doi. 10.3390/nu9090992

By:

Emanuele, Sonia;
Lauricella, Marianna;
Calvaruso, Giuseppe;
D'Anneo, Antonella;
Giuliano, Michela

Publication type:

Article

Overview of Akure 2017 Functional Food Conference.

Published in:

2018

By:

Oboh, Ganiyu

Publication type:

Editorial

Fermentation-Derived Bioactive Components from Seaweeds: Functional Properties and Potential Applications.

Published in:

Journal of Aquatic Food Product Technology, 2018, v. 27, n. 2, p. 144, doi. 10.1080/10498850.2017.1412375

By:

Chye, Fook Yee;
Ooi, Pei Wan;
Ng, Seah Young;
Sulaiman, Mohd Rosni

Publication type:

Article

The potential of pumpkin seed oil as a functional food—A comprehensive review of chemical composition, health benefits, and safety.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4422, doi. 10.1111/1541-4337.13013

By:

Šamec, Dunja;
Loizzo, Monica Rosa;
Gortzi, Olga;
Çankaya, İrem Tatlı;
Tundis, Rosa;
Suntar, İpek;
Shirooie, Samira;
Zengin, Gokhan;
Devkota, Hari Prasad;
Reboredo‐Rodríguez, Patricia;
Hassan, Sherif T.S.;
Manayi, Azadeh;
Kashani, Hamid Reza Khayat;
Nabavi, Seyed Mohammad

Publication type:

Article

Effectiveness of probiotics, prebiotics, and prebiotic‐like components in common functional foods.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 4, p. 1908, doi. 10.1111/1541-4337.12565

By:

Peng, Mengfei;
Tabashsum, Zajeba;
Anderson, Mary;
Truong, Andy;
Houser, Ashley K.;
Padilla, Joselyn;
Akmel, Ahlam;
Bhatti, Jacob;
Rahaman, Shaik O.;
Biswas, Debabrata

Publication type:

Article

Ice Cream as a Vehicle for Incorporating Health-Promoting Ingredients: Conceptualization and Overview of Quality and Storage Stability.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 627, doi. 10.1111/1541-4337.12083

By:

Soukoulis, Christos;
Fisk, Ian D.;
Bohn, Torsten

Publication type:

Article

Food Technological Applications for Optimal Nutrition: An Overview of Opportunities for the Food Industry.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 1, p. 2, doi. 10.1111/j.1541-4337.2011.00167.x

By:

Nehir El, Sedef;
Simsek, Sebnem

Publication type:

Article

Probiotic Dairy Products as Functional Foods.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2010, v. 9, n. 5, p. 455, doi. 10.1111/j.1541-4337.2010.00120.x

By:

Granato, Daniel;
Branco, Gabriel F.;
Cruz, Adriano Gomes;
Faria, José de Assis Fonseca;
Shah, Nagendra P.

Publication type:

Article

Should Red Wine Be Considered a Functional Food?

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2010, v. 9, n. 5, p. 530, doi. 10.1111/j.1541-4337.2010.00125.x

By:

Yoo, Yung J.;
Saliba, Anthony J.;
Prenzler, Paul D.

Publication type:

Article

Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2010, v. 9, n. 3, p. 292, doi. 10.1111/j.1541-4337.2010.00110.x

By:

Granato, Daniel;
Branco, Gabriel F.;
Nazzaro, Filomena;
Cruz, Adriano G.;
Faria, José A.F.

Publication type:

Article

沙棘综合开发利用研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 201, doi. 10.12161/j.issn.1005-6521.2023.19.029

By:

陈奕璇;
郭佳琦;
关文强;
王璇;
陈志玺;
傅雨萌;
张志伟

Publication type:

Article

FUNCTIONAL FOODS: TRENDS AND DEVELOPMENT OF THE GLOBAL MARKET.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 2, p. 338

By:

VICENTINI, A.;
LIBERATORE, L.;
MASTROCOLA, D.

Publication type:

Article

Harnessing the power of probiotic strains in functional foods: nutritive, therapeutic, and next-generation challenges.

Published in:

Food Science & Biotechnology, 2024, v. 33, n. 9, p. 2081, doi. 10.1007/s10068-024-01630-z

By:

Anwer, Muneera;
Wei, Ming Q.

Publication type:

Article

The communication of health claims for foods: A review of consumer perceptions.

Published in:

Catalan Journal of Communication & Cultural Studies, 2013, v. 5, n. 2, p. 255, doi. 10.1386/cjcs.5.2.255_1

By:

Llavinés, Francesc Puiggròs

Publication type:

Article

Recent Advances in Edible Seaweeds: Ingredients of Functional Food Products, Potential Applications, and Food Safety Challenges.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 4947, doi. 10.1007/s11947-025-03758-0

By:

Ali, Muhammad Qasim;
Azhar, Mohd Akmal;
Munaim, Mimi Sakinah Abdul;
Ruslan, Nur Fathin;
Ahmad, Noormazlinah;
Noman, Abeer Essam

Publication type:

Article

Perspectives on the 21st century development of functional foods: bridging Chinese medicated diet and functional foods.

Published in:

International Journal of Food Science & Technology, 2001, v. 36, n. 3, p. 229, doi. 10.1046/j.1365-2621.2001.t01-1-00461.x

By:

Xu, Yue

Publication type:

Article

Unraveling the Role of Quinoa in Managing Metabolic Disorders: A Comprehensive Review.

Published in:

Current Nutrition Reports, 2025, v. 14, n. 1, p. 1, doi. 10.1007/s13668-024-00600-5

By:

Jangra, Aarzoo;
Kumar, Vikram;
Kumar, Shiv;
Mehra, Rahul;
Kumar, Akash

Publication type:

Article

New approaches to virgin olive oil quality, technology, and by-products valorization.

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 11, p. 1882, doi. 10.1002/ejlt.201500138

By:

Servili, Maurizio;
Esposto, Sonia;
Taticchi, Agnese;
Urbani, Stefania;
Di Maio, Ilona;
Veneziani, Gianluca;
Selvaggini, Roberto

Publication type:

Article

Harnessing the dual nature of W. coagulans for sustainable production of biomaterials and development of functional food.

Published in:

Microbial Biotechnology, 2024, v. 17, n. 4, p. 1, doi. 10.1111/1751-7915.14449

By:

Maresca, Emanuela;
Aulitto, Martina;
Contursi, Patrizia

Publication type:

Article

Modulation of the Immune Response to Allergies Using Alternative Functional Foods.

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 1, p. 467, doi. 10.3390/ijms25010467

By:

López-Enríquez, Soledad;
Múnera-Rodríguez, Ana M.;
Leiva-Castro, Camila;
Sobrino, Francisco;
Palomares, Francisca

Publication type:

Article

Coffee Silverskin as a Potential Ingredient for Functional Foods: Recent Advances and a Case Study with Chocolate Cake.

Published in:

Foods, 2024, v. 13, n. 23, p. 3935, doi. 10.3390/foods13233935

By:

Franca, Adriana S.;
Basílio, Emiliana P.;
Resende, Laís M.;
Fante, Camila A.;
Oliveira, Leandro S.

Publication type:

Article

The Development of New Functional Foods and Ingredients.

Published in:

Foods, 2024, v. 13, n. 19, p. 3038, doi. 10.3390/foods13193038

By:

Lee, Jeung Hee;
Kim, Mi Jeong;
Kim, Choon Young

Publication type:

Article

Functional Properties of Probiotics in Food Sources.

Published in:

Foods, 2024, v. 13, n. 16, p. 2548, doi. 10.3390/foods13162548

By:

Song, Jiajia

Publication type:

Article

Advances in the Use of Beneficial Microorganisms to Improve Nutritional and Functional Properties of Fermented Foods.

Published in:

Foods, 2024, v. 13, n. 1, p. 155, doi. 10.3390/foods13010155

By:

De Bellis, Palmira;
Rizzello, Carlo Giuseppe

Publication type:

Article

Synergistic Fermentation with Functional Microorganisms Improves Safety and Quality of Traditional Chinese Fermented Foods.

Published in:

Foods, 2023, v. 12, n. 15, p. 2892, doi. 10.3390/foods12152892

By:

Fan, Jingya;
Qu, Guanyi;
Wang, Datao;
Chen, Jian;
Du, Guocheng;
Fang, Fang

Publication type:

Article

A Comprehensive Review of Bioactive Compounds from Lactic Acid Bacteria: Potential Functions as Functional Food in Dietetics and the Food Industry.

Published in:

Foods, 2023, v. 12, n. 15, p. 2850, doi. 10.3390/foods12152850

By:

Abdul Hakim, Bibi Nabihah;
Xuan, Ng Jia;
Oslan, Siti Nur Hazwani

Publication type:

Article

Bioprocessing to Preserve and Improve Microalgae Nutritional and Functional Potential: Novel Insight and Perspectives.

Published in:

Foods, 2023, v. 12, n. 5, p. 983, doi. 10.3390/foods12050983

By:

Verni, Michela;
Demarinis, Chiara;
Rizzello, Carlo Giuseppe;
Pontonio, Erica

Publication type:

Article

Nutritional Profile and Health Benefits of Ganoderma lucidum "Lingzhi, Reishi, or Mannentake" as Functional Foods: Current Scenario and Future Perspectives.

Published in:

Foods, 2022, v. 11, n. 7, p. 1030, doi. 10.3390/foods11071030

By:

El Sheikha, Aly Farag

Publication type:

Article

Antioxidant Activity, Probiotic Survivability, and Sensory Properties of a Phenolic-Rich Pulse Snack Bar Enriched with Lactiplantibacillus plantarum.

Published in:

Foods, 2022, v. 11, n. 3, p. 309, doi. 10.3390/foods11030309

By:

Rajagukguk, Yolanda Victoria;
Arnold, Marcellus;
Sidor, Andrzej;
Kulczyński, Bartosz;
Brzozowska, Anna;
Schmidt, Marcin;
Gramza-Michałowska, Anna

Publication type:

Article

Applications of Bioactive Compounds from Marine Microalgae in Health, Cosmetics, and Functional Foods.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 11, p. 6144, doi. 10.3390/app15116144

By:

Prates, José A. M.

Publication type:

Article

Sorbets as Functional Food Products, Unexplored Food Matrices, Their Challenges, and Advancements.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 21, p. 11945, doi. 10.3390/app132111945

By:

Williams, Jackson;
McKune, Andrew J.;
Naumovski, Nenad

Publication type:

Article

MEAT AND FERMENTED MEAT PRODUCTS AS A SOURCE OF BIOACTIVE PEPTIDES.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 3, p. 181, doi. 10.17306/J.AFS.2015.3.19

By:

Stadnik, Joanna;
Kęska, Paulina

Publication type:

Article

Pullulan-based films and coatings for food packaging: Present applications, emerging opportunities, and future challenges.

Published in:

Journal of Applied Polymer Science, 2014, v. 131, n. 13, p. n/a, doi. 10.1002/app.40539

By:

Farris, Stefano;
Unalan, Ilke Uysal;
Introzzi, Laura;
Fuentes ‐ Alventosa, José Maria;
Cozzolino, Carlo A.

Publication type:

Article

Synbiotics as potent functional food: recent updates on therapeutic potential and mechanistic insight.

Published in:

Journal of Food Science & Technology, 2024, v. 61, n. 1, p. 1, doi. 10.1007/s13197-022-05621-y

By:

Yadav, Mukesh;
Sehrawat, Nirmala;
Sharma, Anil Kumar;
Kumar, Sunil;
Singh, Rajbir;
Kumar, Ashwani;
Kumar, Amit

Publication type:

Article

Microbial Transglutaminase: General Characteristics and Performance in Food Processing Technology.

Published in:

Food Biotechnology, 2014, v. 28, n. 1, p. 1, doi. 10.1080/08905436.2013.870076

By:

de Góes-Favoni, SilvanaPedroso;
Bueno, FábioRodrigo

Publication type:

Article

Functional Eating and Strategic Groups in Canada.

Published in:

Canadian Journal of Agricultural Economics, 2002, v. 50, n. 4, p. 569, doi. 10.1111/j.1744-7976.2002.tb00356.x

By:

Cloutier, L. Martin;
Saives, Anne-Laure

Publication type:

Article

Prenylation enhances the biological activity of dietary flavonoids by altering their bioavailability.

Published in:

Bioscience, Biotechnology & Biochemistry, 2018, v. 82, n. 2, p. 207, doi. 10.1080/09168451.2017.1415750

By:

Mukai, Rie

Publication type:

Article

骨关节炎动物模型建立及在功能食品研究中的应用.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2017, v. 21, n. 28, p. 4536, doi. 10.3969/j.issn.2095-4344.2017.28.018

By:

陈世杰;
劳文艳;
周艳丽;
李艳梅;
赵晓红

Publication type:

Article

Bioactive Ingredients from Dairy-Based Lactic Acid Bacterial Fermentations for Functional Food Production and Their Health Effects.

Published in:

Nutrients, 2023, v. 15, n. 22, p. 4754, doi. 10.3390/nu15224754

By:

Sørensen, Helena Mylise;
Rochfort, Keith D.;
Maye, Susan;
MacLeod, George;
Loscher, Christine;
Brabazon, Dermot;
Freeland, Brian

Publication type:

Article

Targeted Application of Functional Foods as Immune Fitness Boosters in the Defense against Viral Infection.

Published in:

Nutrients, 2023, v. 15, n. 15, p. 3371, doi. 10.3390/nu15153371

By:

Finnegan, Dearbhla;
Tocmo, Restituto;
Loscher, Christine

Publication type:

Article

Exopolysaccharides of Lactic Acid Bacteria: Production, Purification and Health Benefits towards Functional Food.

Published in:

Nutrients, 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/nu14142938

By:

Sørensen, Helena Mylise;
Rochfort, Keith D.;
Maye, Susan;
MacLeod, George;
Brabazon, Dermot;
Loscher, Christine;
Freeland, Brian

Publication type:

Article

Nondairy Probiotic Products: Functional Foods That Require More Attention.

Published in:

Nutrients, 2022, v. 14, n. 4, p. 753, doi. 10.3390/nu14040753

By:

Küçükgöz, Kübra;
Trząskowska, Monika

Publication type:

Article